EGGS

Market Egg Sandwich, Smoked Ham and Gruyere, Patatas Bravas Tomato and Arugula Salad* 17

Egg or Egg White Omelet, Spinach and Goat Cheese, Patatas Bravas Tomato and Arugula Salad* 19

Eggs Benedict with Country Ham, Patatas Bravas, Tomato and Arugula Salad* 19

Huevos Rancheros, Two Farm Eggs, Fresh Corn Tortilla, Fire Roasted Salsa* 22 COFFEES, TEAS & JUICES Steak & Two Eggs, Patatas Bravas, Tomato and Arugula Salad* 26

American Coffee 5 Cold Pressed Raw Juice 13 Quiche of the Day, Tomato and Arugula Salad* 12 Kale, Spinach, Silver Beet, Apple, Parsley, Celery, Espresso 4 Romaine Lettuce, Lime Carrot, Apple, Lemon, Ginger MARKET BREAKFAST Americano 6 Two Eggs Any Style, Served with Bacon, Patatas Bravas Beet, Apple, Celery, Lemon Tomato and Arugula Salad, Toast Cappuccino 7 Watermelon, Ruby Red Grapefruit, Red Apple, Lime Orange or Grapefruit Juice, Coffee* Pineapple, Pear, Apple, Mint 25 Cafe Latte 7 Orange Juice 8 Whole Leaf Teas 6 BREAKFAST Green, Earl Grey, Peppermint, Chamomile Grapefruit Juice 8 English Breakfast Yogurt Parfait with Granola and Seasonal Berries 12 COCKTAILS Seasonal Fruit Plate 12

Bloody Mary 15 Mimosa 15 Steel Cut Oatmeal with Berries and Spiced Brown Sugar 9 Vodka, House Bloody Mary Mix Prosecco La Gioiosa, Orange Juice Buttermilk Pancakes with Banana and Maple Syrup 15 Raspberry Lychee Bellini 15 Red Apple Sangria 15 Prosecco La Gioiosa, Lychee, Raspberry Tempranillo Crianza, Laird’s Applejack Brandy French Toast with Caramelized Apples and Bacon 16 Lemon, Apple, Hibiscus Smoked Salmon and Avocado Toast 19 PASTRIES

Guava Cream Cheese Donut 4 Pain au Chocolate 5 SIDES

NY Style Bagel 3.50 Cheese Danish 2 Bacon or Ham 6 Side of Seasonal Fruit 6

Cheddar Biscuit, Scone or Muffin 3 Cinnamon Bun 6 Pork or Chicken Sausage 6 One Egg 5

Plain or Almond Croissant 4 Pastelitos 6 Toast or English Muffin 3 *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness Chef Jean-Georges Vongerichten RAW BAR

Daily Selection of East & West Coast Oysters* MP Florida Red Snapper Ceviche Lobster Cocktail 20 Citrus, Serrano Pepper, Avocado & Cilantro* 16 Florida Jumbo Shrimp Cocktail 25 Tuna Tartare, Avocado, Spicy Radish Ginger Marinade & Chili Oil* 20

APPETIZERS & SALADS

Tomato Gazpacho, Summer Berries, Olive Oil 9 Kale Salad, Lemon BY THE GLASS COCKTAILS & BEER Fresh Ricotta with Strawberry Compote Extra Virgin Olive Oil & Mint 12 Olive Oil & Grilled Ciabatta 14 Endive & Sugar Snap Pea Salad CHAMPAGNE & SPARKLING MARKET SIGNATURES Crispy Calamari, Basil Salt Parmesan Dressing & Herbs 14 Citrus Chili Dipping Sauce 17 Three Grain Salad, Baby Spinach Prosecco, La Gioiosa 14 Bittersweet Symphony Burrata, Heirloom Tomato with Basil Tomatoes & Goat Cheese 14 Moet & Chandon Brut Imperial 19 Belvedere Vodka, Blackberry Shrub Grapefruit, Lemon, Sage 18 Sourdough Bread 17 Roasted Fennel Salad Ruinart Brut Rosé 30 Goat Cheese & Black Olives 14 Venice G&T Selection of Cheeses, Fruit & Nut Bread 18 Plymouth Gin, Herbs, Citrus WHITE Artisanal Salumi, Grilled Bread 18 Tonic, Soda 18 Add to any salad - Chicken 9, Salmon 12, Shrimp 15 Board of Artisanal Salumi & Cheeses Albariño, Torre La Moreira, Rias Baixas, SP 15 Italian Stallion Pickles, Fruit & Nut Bread 26 Herradura Reposado Tequila, Pineapple Chardonnay, BonAnno, Napa, CA 15 Lime, Cardamom 18 EGGS & SANDWICHES Pinot Grigio, Tommasi “Le Rosse”, Venezie, IT 16 Melisandre Riesling, Darting, Pfalz, GER 16 Altos Reposado Tequila, Hibiscus, Passion Fruit Egg Sandwich Florida Mahi Mahi Sandwich Sauvignon Blanc, Brancott, NZ 12 Lime, Grapefruit, Hellfire Bitters, Salt 18 Smoked Ham & Gruyere 17 Chipotle Mayonnaise 21 Vermentino, Agriolas “Costamolino”, IT 14 The Dread Pirate Gambi Egg or Egg White Omelet House Roasted Turkey Sandwich Plantation Pineapple Rum, Lemon Spinach & Goat Cheese 19 Local Bacon, Arugula & Jalapeños 19 Coriander Peppercorn, India Pale Ale 18 RED Smoked Salmon & Avocado Toast 19 Roast Beef Sandwich Raspberry Lychee Bellini Horseradish Mayonnaise 17 Cabernet Sauvignon, Atalon, Napa, CA 17 La Gioiosa Prosecco, Lychee, Raspberry 15 Cheeseburger, Russian Dressing & Yuzu Pickles* 22 Dolcetto, d’Alba, Bruno Giocosa, Piedmont, IT 16 Red Apple Sangria Tempranillo Crianza, Laird’s Applejack Brandy PIZZA & PASTA Malbec, Graffigna Reserve, San Juan, AR 15 Lemon, Apple, Hibiscus 15 Nero d’Avola, Don Antonio Morgante, Sicily, IT 22 Tomato, Fresh Mozzarella & Basil Pizza 16 Angel Hair, Asparagus & Shitake Mushroom 20 Market Negroni Pinot Noir, Smoke Tree, Sonoma, CA 18 Plymouth Gin, Campari Spinach & Three Cheese Pizza 17 Orecchiette, Tomato Sauce Fresh Mozzarella & Basil 25 Sangiovese, Castagnoli Chianti Classico, IT 19 Cocchi Torino Vermouth & Orange Bitters 16 Prosciutto & Gruyere Pizza 20 Rigatoni & Meatballs Tempranillo, Ysios, Rioja, SP 21 Sicilian Margarita Spicy Chorizo & Broccoli Rabe Pizza 17 Altos Tequila, Basil, Chili & Lime 16 Smoked Chili Tomato Sauce 26 Mushroom, Three Cheese ROSÉ Garlic-Parsley Oil & Farm Egg Pizza 17 Black Truffle & Fontina Pizza 24 Whispering, Cotes de Provence, FR 15

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness Chef Jean-Georges Vongerichten RAW BAR

Seafood Tower MP Florida Red Snapper Ceviche Daily Selection of East & West Coast Oysters* MP Citrus, Serrano Pepper, Avocado & Cilantro* 16 Lobster Cocktail 20 Tuna Tartare, Avocado, Spicy Radish Ginger Marinade & Chili Oil* 20 Florida Jumbo Shrimp Cocktail 25 Crispy Salmon Sushi, Chipotle Emulsion* 14

APPETIZERS & SALADS

Tomato Gazpacho, Summer Berries, Olive Oil 9 Kale Salad, Lemon BY THE GLASS COCKTAILS Fresh Ricotta with Strawberry Compote Extra Virgin Olive Oil & Mint 12 Olive Oil & Grilled Ciabatta 14 Endive & Sugar Pea Snap Salad CHAMPAGNE & SPARKLING MARKET SIGNATURES Crispy Calamari, Basil Salt Parmesan & Herb Dressing 14 Prosecco, La Gioiosa 14 Bittersweet Symphony Citrus Chili Dipping Sauce 17 Three Grain Salad, Baby Spinach Tomatoes & Goat Cheese 14 Moet & Chandon Brut Imperial 19 Belvedere Vodka, Blackberry Shrub Burrata, Heirloom Tomatoes with Basil Grapefruit, Lemon, Sage 18 Sourdough Bread 17 Roasted Fennel Salad Ruinart Brut Rosé 30 Venice G&T Selection of Cheeses, Fruit & Nut Bread 18 Goat Cheese & Black Olives 14 Plymouth Gin, Herbs, Citrus WHITE Artisanal Salumi, Grilled Bread 18 Tonic, Soda 18 Add to any salad- Chicken 9, Salmon 12, Shrimp 15 Board of Artisanal Salumi & Cheeses Albariño, Torre La Moreira, Rias Baixas, SP 15 Italian Stallion Pickles, Fruit & Nut Bread 26 Herradura Reposado Tequila, Pineapple Chardonnay, BonAnno, Napa, CA 15 Lime, Cardamom 18 PIZZA & PASTA Pinot Grigio, Tommasi “Le Rosse”, Venezie, IT 16 Melisandre Tomato, Fresh Mozzarella & Basil Pizza 16 Angel Hair, Asparagus & Shitake Mushroom 20 Riesling, Darting, Pfalz, GER 16 Altos Reposado Tequila, Hibiscus, Passion Fruit Sauvignon Blanc, Brancott, NZ 12 Lime, Grapefruit, Hellfire Bitters, Salt 18 Spinach & Three Cheese Pizza 17 Orecchiette, Tomato Sauce Fresh Mozzarella & Basil 25 Vermentino, Agriolas “Costamolino”, IT 14 The Dread Pirate Gambi Prosciutto & Gruyere Pizza 20 Plantation Pineapple Rum, Lemon Spicy Chorizo & Broccoli Rabe Pizza 17 Rigatoni & Meatballs Coriander Peppercorn, India Pale Ale 18 Smoked Chili Tomato Sauce 26 RED Mushroom, Three Cheese Raspberry Lychee Bellini Garlic-Parsley Oil & Farm Egg Pizza 17 Cabernet Sauvignon, Atalon, Napa, CA 17 La Gioiosa Prosecco, Lychee, Raspberry 15 Black Truffle & Fontina Pizza 24 Dolcetto, d’Alba, Bruno Giocosa, Piedmont, IT 16 Red Apple Sangria Tempranillo Crianza, Laird’s Applejack Brandy Malbec, Graffigna Reserve, San Juan, AR 15 Lemon, Apple, Hibiscus 15 ENTREES & SIDES Nero d’Avola, Don Antonio Morgante, Sicily, IT 22 Market Negroni Seared Salmon, Corn Pudding 32 Arugula Salad with Heirloom Tomatoes 7 Pinot Noir, Smoke Tree, Sonoma, CA 18 Plymouth Gin, Campari Cherry Tomato Salad* Broccoli Rabe 7 Sangiovese, Castagnoli Chianti Classico, IT 19 Cocchi Torino Vermouth & Orange Bitters 16 Roasted Grouper, Bok Choy Crispy Potatoes, Herbs & Aioli 7 Tempranillo, Ysios, Rioja, SP 21 Sicilian Margarita Ginger-Chili Vinaigrette 32 Crunchy Polenta Nuggets Altos Tequila, Basil, Chili & Lime 16 Parmesan Crusted Organic Chicken Parmesan & Chili 7 ROSÉ Artichoke, Basil & Lemon Butter 29 Potato Puree 7 Veal Milanese, Spring Pea & Mint 30 Whispering, Cotes de Provence, FR 15 Grilled Beef Tenderloin Sauteed Spinach & Buttery Hot Sauce* 49

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness Chef Jean-Georges Vongerichten

DESSERT MARKET SIGNATURE WINE

CHAMPAGNE & SPARKLING BEER

COLD BEVERAGE

HOT BEVERAGE

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