meal # 64 Asian Turkey Lettuce Wraps

Cooking Time Servings What’s Needed From Your Kitchen or Pantry • Large Skillet 10 10+ • Spoon mins wraps Before you begin cooking this meal, please double check to make sure that all ingredients are included. If for any reason you feel some- thing is missing, please contact us at your earliest convenience INSTRUCTIONS INGREDIENTS • Defrost the turkey completely overnight or under running water. • Ground turkey • Heat the sesame oil on medium-high heat in large skillet. • Iceberg lettuce, leafed • Garlic, chopped • Add the turkey and crumble it and cook it until about half cooked. Add the garlic and red bell peppers, mix well then continue until the turkey • Carrots, shredded is brown and fully cooked. • Red Onions, diced • Add the lime juice, fish sauce, carrots, and red onions. Mix well then • Red Bell Peppers, diced add the fresh herbs (cilantro, mint, and basil), mix again then cook for • Basil, chopped additional 1 - 2 minutes or until you feel the consistency is desirable. It is • Mint, chopped a good idea to taste the mixture at this point. • Cilantro Leaves • Turn off heat and set skillet aside. • Fish Sauce • OPTIONAL: In a small cup or bowl, mix the soy sauce with a little bit of • Lime Juice sriracha . Be careful that you don’t add too much sriracha. Start out with • Sriracha Sauce just a few drops and add some later if you like it spicier! • Soy Sauce • Assemble the cups by scooping some of the cooked ingredients onto a • Sesame Oil lettuce cup (2-3 leaves) and optionally top off with the sauce mixture • Fried Noodles and some fried noodles.

RECIPE NOTES

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