BITES & SMALL PLATES BREAD

fried tofu bahn mi (vv optional) 13 pig’s ear miang kum (gf, dine-in only) 12 vietnamese style sandwich…hoagie roll, chili mayo, crispy pig’s ears with lettuce wraps, fermented shallot “pate”, herbs and pickles flavorful garnish, coconut/tamarind sauce lamb murtabak 14 chicken satay (4)(gf) 9 stuffed indian style flatbread…ground lamb, egg, lemongrass and turmeric marinated chicken thighs, cheddar cheese and curry dipping sauce peanut sauce and cucumbers shiok burger single 4oz. 12 / double 8oz. 16 laab nua dib (gf) 14 singaporean “fast food” burger…sesame bun, beef patty beef tartare tossed fish sauce/lime dressing, shallots, american cheese, special sauce, onion, lettuce, served with fries aromatic herbs, ground rice add bacon 2 (gf bun available)

* raw hamachi crudo (gf) 15 lemongrass nuoc cham, jicama, watercress, jalapeno, garlic PLATES

vietnamese chicken wings (4)(gf) 11 beef cheeks rendang (gf) 23 fish sauce caramel, peanuts, pickles, herbs stew braised in coconut, chilis, lemongrass, lime leaf, galangal, side of jasmine rice and steamed choy sum pork & crab dumplings (6) 11 creamy peanut/sesame sauce crab fried rice (gf) 18 classic style fried rice …crab, egg, cabbage. fish sauce, hot oil pork dumplings (8) 10 cilantro, thai basil, topped with a fried egg

pork wontons in a spicy szechuan chili oil, soya sauce chicken half 18 / whole 34 cilantro, sesame and scallion slow braised in soy, star anise, cinnamon, sherry. smoked mushroom spring rolls (3)(vv) 9 sesame, housemade sriracha and steamed rice fried spring rolls with smoked king oyster mushrooms, glass whole fried sea bass (gf) 28 noodles, vegetables, sweet/chili sauce fried and glazed with fish sauce caramel, green mango slaw, side of rice (mostly deboned) VEGGIES & SIDES NOODLES

(gf noodles available) gado gado (v, gf) 12 charred cabbage, fried tofu, 6 min egg, bean sprouts, oyster char kway teow (contains shrinp) 21 cucumbers, radish with a warm peanut sauce stir fried rice/yellow noodles, sambal tunis, benton’s bacon, chinese sausage, pickled ramps, egg

som tum nong moo (vv optional, gf) 14 pad mushroom woon sen (vegan optional) 18 mortar & pestle mixed green papaya salad glass noodles, oyster/maitake mushrooms, with dried shrimp, pork rinds, garlic, long beans, peanuts egg, choy sum, chinese celery, peanuts choose your heat 0-1-2(fire!!!) shrimp wonton mee (contains pork) 19 fried brussel sprouts (vv optional) 10 a thai style “street broth”, yellow egg noodles, white soy/maple glaze, fish sauce, lemon, peanuts housemade shrimp wontons, raw white onions, herbs

chicken khoa soi 17 tahu goreng (vv, gf optional) 10 chiang mai curry noodle soup, braised chicken legs, fried tofu, sweet peanut sauce, bean sprouts, herbs noodles, pickled kale, raw shallots, fried noodle

choy sum belacan (gf, contains shrimp) 9 chinese flowering broccoli cooked DESSERT with homemade chili sambal khanom chan (vv, gf) 6

layered pandan and coconut "jelly" jasmine rice (vv,gf) 4 gula melaka (vv, gf) 6 sago (tapioca pudding), coconut, palm sugar, macadamia nuts steph’s spice levels light medium fire pulit hitam (vv, gf) 6 v-vegetarian, vv-vegan, gf-gluten free black rice pudding, pandan, coconut

*thoroughly cooking meats, poultry, seafood, shellfish or iced kachang (vv, gf, dine-in only) 11 eggs reduces the risk of foodborne illness mango, basil seeds, cendol, red beans, palm sugar, coconut