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Fried Rice and Noodles Vegetable Dishes Dessert Fried Rice and Noodles Vegetable Dishes 51. Pad Thai . shrimp, scallops, calamari - $17.50 38. Gaeng Puk . $17.50. meat, vegetables, tofu, mock duck - $15.50 Red coconut milk curry with assorted vegetables and Thin rice noodles stir-fired with egg, bean sprouts, onions, fried tofu or mock duck . •• and crushed peanuts. Served with your choice of chicken, beef, pork, bbq pork, vegetables, tofu, mock duck, shrimp, 39. Sriracha Sauce . $17.50. or scallops . Spicy serrano chili sauce with tomatoes, onions, bell peppers, mushrooms and tofu . •• Bangkok Pad Thai . $18.75. Chef’s famous recipe Pad Thai with chicken, shrimp, 40. Bean Sprout Stir-Fry . $13.25. tofu and egg . With Fresh or Fried tofu . 52. Beef and Broccoli Pad Seyu . $15.50. 41. Vegetable Stir-Fry . $17.50. Wide rice noodles stir fried with broccoli and egg. Seasonal vegetables in savory sauce with garlic, and your choice of tofu or mock duck. 53. Combination Raad Na . $20.75. Wide rice noodles in savory sauce with calamari, 49a. Fresh Tofu in Vegetarian Oyster Sauce . $17.50. pork and shrimp . Seasonal vegetables in savory sauce with garlic, and your choice of tofu or mock duck. 63a. King & I Fried Rice . bbq. pork, tofu, mock duck - $11.75 . shrimp, scallops, calamari - $14.75 73. Pad Spinach . $13.25. Prepared with tomatoes, bean sprouts, spring onions, and Spinach with black bean sauce and choice of fresh or egg. Seasoned with soy sauce, garlic and sugar. fried tofu . 63b. Pineapple Fried Rice . pork - $11.75 75. Pad King Broccoli . $10.25. .shrimp - $14.75 Broccoli and ginger stir-fried in oyster sauce. Stir-fried with fresh pineapple, bean sprouts and spring onions . 76. Silver Thread Noodles . $10.25. Stir-fried with cabbage and egg. 63d. Sriracha Fried Rice . pork - $11.75 . .shrimp - $14.75 Seasoned with classic Thai red chili sauce. •• 63e. Indian Curry Fried Rice . tofu. - $11.75 Dessert . .shrimp - $14.75 Seasoned with mild yellow curry powder. • Traditional Sweet Sticky Rice . $5.50. 63f. Spicy Holy Basil Fried Rice . beef. - $11.75 Served warm with coconut sauce and seasonal fruit. .shrimp - $14.75 Take Out Menu Stir-fried with Thai holy basil, garlic and chilies. •••• Chocolate Heart Brownie . $6.50. Moist Chocolate cake served warm with caramel sauce 64 Pataya Fried Rice . $18.75. and vanilla ice cream . Fried rice with a mix of shrimp, scallops, pineapple, cashews and tomatoes. Mango Cake . $3.50. Light square of mango cake served with mango sorbet topped with whipped cream. Ice Cream and Sorbet . $5.50. Pick any 3 flavors: Ice Cream: Vanilla, Ginger, or Green Tea Sorbet: Mango, Passion Fruit, or Lime 1346 LaSalle Avenue Downtown Minneapolis www.kingandithai.com 612.332.6928 Appetizers Thai Soups and Salads Hot and Spicy 1. King & I Egg Rolls . $7.00. 20. Laab Salad . $9.25. 32. Beef in Holy Basil Sauce . beef. - $17.50 Shrimp and pork mixed with silver thread noodles, with Beef or chicken stir-fried with roasted rice powder and . calamari - $19.50 homemade sweet and sour sauce. chili served with cabbage leaves. Holy basil stir-fried with Thai chilies, mushrooms and garlic . •••• 2. Vegetarian Egg Rolls . $7.00. 21. Silver Thread Noodle Salad with Chicken . $9.25. Cabbage, carrots and bell peppers rolled in egg roll skin, Cabbage, tomatoes and red onions in a citrus dressing . 34. Roasted Hot Pepper Sauce . chicken. - $17.50 with homemade sweet and sour sauce. .shrimp - $19.50 22. Spicy Steak or Tofu Salad . $8.25. With onions, peanuts and cashews. ••• 2a. Mock Duck Egg Rolls . $7.00. Cabbage, tomatoes, onions and cucumbers in a citrus Mock duck and potatoes rolled in egg roll skin, with home- dressing . • 35. Red Curry . beef. - $17.50 made sweet and sour sauce. scallops - $19.50 23. Shrimp and Lemongrass Salad . $10.25. Red curry stir-fried with kaffir lime leaves and fresh 3. King’s Special Roll . $9.25. Steamed shrimp, red onions, tomatoes, lemongrass and pea pods . •• Giant egg roll stuffed with shrimp, crab, pork and black Thai chilies tossed in a sweet and savory Thai dressing. • mushrooms. Served with a trio of house made sauces. • 36. The Palatial . $25.75. 25. Spicy Tom Kha Soup . chicken. - $14.50 Succulent coconut cream sauce with shrimp, scallops 4. Chicken Satay . $9.25. .shrimp - $16.50 tomatoes and broccoli, seasoned with sweet chili oil. • Marinated in coconut milk and special seasonings, grilled A rich coconut milk soup with kaffir lime leaves, well-done, with peanut sauce and fresh cucumber salad. lemongrass, galanga root, herbs and spices . •• 37. Garlic and Thai Chili Sauce . $19.50. Garlic and red chili sauce with mixed vegetables and 5. Curry Puffs . $9.25. 26. Spicy Thom Yum Soup . chicken. - $14.50 choice of shrimp or calamari . •••• Delicate pastry filled with curried potato and chicken with . .shrimp - $16.50 spicy sriracha sauce for dipping. •• Traditional Thai tangy soup with kaffir lime leaves, 38. Gaeng Puk . $17.50. lemongrass, galanga root, herbs and spices . ••• Red coconut milk curry with assorted vegetables 5a. Vege Curry Puffs . $9.25. and chicken . •• Pastry with curried taro root. •• 28. Wanton Soup . cup - $5.75 . bowl - $11.50 6. Cream Cheese Rolls . $5.00. Shrimp and pork filled wantons with pea pods Cream cheese rolled in wanton skin and deep fried, served and green onions . with sweet and sour sauce. Savory and Mild 61c. Sriracha Rice Noodle Soup . $12.25. 7. Steamed Mussels . $9.25. Clear broth seasoned with sriracha sauce, accompanied 42. Thai Omelet . $23.75. New Zealand green lipped mussels steeped in spicy Thai with fresh tofu and fresh vegetables, served with holy basil sauce. •• rice noodles . •• Egg-wrapped pork, shrimp and vegetables in a savory sauce, served with a side of sriracha sauce. 11. Oyster Mushrooms . $8.25. 43. Garlic Sauce Stir-Fry . $23.75. Lightly battered and deep-fried, served with sweet and sour sauce. Chicken, shrimp, cashews and pea pods stir-fried in clear Specialties of the House garlic sauce . 14. Fried Calamari . $9.25. 44. Ginger Sauce Stir-Fry . $17.50. Chopped whole squid lightly battered and fried, with a Tonight’s Special Curry . Market Price spicy ginger sauce for dipping. •• Beef with fresh ginger, onions and mushrooms in a savory Ask your server to describe Chef’s latest creation. oyster sauce. 15. Grilled Shrimp . $10.25. 45. Peanut Sauce with Spinach . $17.50. Tiger shrimp grilled and served with a spicy ginger sauce. House Favorites: •• 80. Walleye Fillet . $20.95. Spinach and tomatoes in a succulent peanut sauce . Choice of chicken or tofu . 83. Tiger Shrimp . $24.00. 16. Fried Tofu . $5.00. 48. Thai-Style Sweet and Sour . shrimp. - $19.50 Crispy tofu squares with crushed peanuts and Comes with your choice of sauce: sweet and sour sauce. .chicken or pork - $17.50 - Classic Thai Chili Sauce •• Batter-fried and served in a rich Thai sweet and sour 17. Soft Shell Crab . $10.25. - Spicy Red Coconut Curry •• sauce . With onions, pineapple, cucumbers and tomatoes . Two battered and fried crabs with spicy - Sweet, Sour and Spicy •• ginger sauce on the side . - Holy Basil Sauce •••• 49. Beef or Chicken in Oyster Sauce . $17.50. With bell peppers, onions, mushrooms and tomatoes . 19. Combination Special . $28.00. 4 pieces of King & I Egg Rolls, Chicken Satay, Cream 50. Black-Pepper Garlic Pork . $17.50. Cheese Rolls, and Grilled Shrimp . Stir-fried with garlic, black pepper, fresh tomatoes and cucumbers . King and I Thai Spice Rating: • Mild | •• Medium | ••• Hot | •••• Thai Hot (at your own risk!).
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