APINYA THAI FOOD CO.’S GUIDE TO

FRESH DRIED POWDER OIL JUICE

True Thai Chilies are called bird’s eye chilies (phrik khi nu, literally “rat dropping chili”) and are less than 1” long. In many other countries Also known as Thai Ginger. “Thai Chilies” are 2-3” and are actually Chile de Arbol or Medusa.

TURMERIC TAMARIND COCONUT GALANGAL GINGER THAI CHILI LIME LEMONGRASS PAPAYA PINEAPPLE KHAMIN  ¢ÁÔé¹ MAKHAM  ÁТÒÁ MAPRAO  ÁоÌÒÇ KHA  ¢‹Ò KHING  ¢Ô§ PRIK KHI NOO  ¾ÃÔ¡ MANAOW  ÁйÒÇ TAKRAI  µÐä¤ÃŒ MALAKO  ÁÐÅÐ¡Í SAPAROT  ÊѺ»Ðô

MANGO PUMPKIN SHALLOTS FISH SAUCE GARLIC CILANTRO THAI BASIL KAFFIR LIME SPEARMINT THAI EGGPLANT MAMUANG  ÁÐÁèǧ FAK THONG  ¿˜¡·Í§ HOMDANG  ËÍÁá´§ NAM PLA  ¹éÓ»ÅÒ KRATIAM  ¡ÃÐà·ÕÂÁ PAKCHEE  ¼Ñ¡ªÕ HORAPA  ãºâËÃÐ¾Ò BAI MAKRUT  ãºÁСÃÙ´ SARANEH  ÊÐÃÐá˹‹ MAKHUEAPRO  ÁÐà¢×Íà»ÃÒÐ

Panang is actually a region in Sweet chili sauce has the same Malaysia but the curry named after it ingredients as Sriracha but with is more well known in Thai cuisine. more water and less chili. SWEET CHILI SAUCE SRIRACHA SAUCE APINYA THAI CHILI SAUCE RED CURRY GREEN CURRY MASSAMAN CURRY PANANG CURRY NAM JEEM KAI  ¹Óé¨ÔéÁä¡è SAS PRIK SRIRACHA  ÈÃÕÃÒªÒ SAS PRIK THAI APINYA  «ÍʾÃÔ¡ ÍÀÔÞÞÒ KAENG PHET  ᡧà¼ç´ KAENG KHIAOWAN  ᡧà¢ÕÂÇËÇÒ¹ KAENG MASAMAN  ᡧÁÑÊÁÑè¹ KAENG PANANG  ¾Ðṧ

KREUNG PRUNG (CONDIMENT BOWLS) PRIK PHON = RED CHILI POWDER PRIK NAM PLA = RED CHILIES + FISH SAUCE Green curry uses the same ingredients as red curry, “Curry” is an English word denoting a mixture of spices. SALT PEPPER SUGAR VINEGAR but with green chilies instead of red. Red chilies are It’s a common misconception that there’s a single spice or PRIK NAM SOM = GREEN CHILIES + VINEGAR just a more ripened version of the green chili. a specific mixture called curry. It’s the same term as “kaeng” NAM TAN = SUGAR in Thai, “masala” in Hindi or “baharat” in Arabic.

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