B RU NC H

SNACKS

BBQ-SPICED CRISPY PIG EARS 7 CRISPY POLENTA (v) 4 / each NOCELLARA DEL BELICE & KALAMATA OLIVES (v) 5 truffle mayonnaise

HOUSE BREAD (v) 7 CORN RIBS (vg) 7 BACON WRAPPED DATES 4 / each spiced butter & sea salt spicy sticky sauce linguiça, Manchego, mustard

EGGS

DUCK & WAFFLE 20 EGGS FLORENTINE (v) 15 crispy leg confit, fried duck egg, mustard maple syrup poached hen’s egg, waffle, spinach, hollandaise, lemon balm

COLOMBIAN EGGS (v) 13 SMOKED SALMON ROYALE 16 scrambled eggs, tomato & spring onions, sourdough toast & avocado poached hen’s egg, waffle, hollandaise, horseradish, chive add grilled chorizo or smoked salmon 4.5 each add 10g Exmoor Caviar 24

ENGLISH BREAKFAST 16 DUCK BENEDICT 16 victorian sausage, two eggs – any style, dry cured bacon, mustard crumbed tomato, field mushrooms, hash brown, sourdough toast braised duck leg, waffle, hen’s egg, hollandaise & sriracha

DUCK EGG EN COCOTTE 13 CRAB & AVOCADO BENEDICT 17 wild mushrooms, Gruyère, truffle, soldiers Isle of Portland crab, hen’s egg, avocado, waffle, hollandaise, sriracha

TWO EGGS ~ ANY STYLE (v) 8 DUCK CONGEE 15 confit duck, egg, spring onion, ginger, hazelnuts, hot sauce sourdough toast & hand churned butter

S AVO U RY

CORNISH CRAB 18 SPICY OX CHEEK DOUGHNUT 13 VEGAN CONGEE (vg) 14 brown crab mayonnaise, farmhouse soldiers apricot jam, smoked paprika sugar tofu, spring onion, ginger, hazelnuts, hot sauce

BBQ BEANS ON TOAST (v) 14 LOBSTER COCKTAIL 26 TWICE BAKED KEEN’S CHEDDAR SOUFFLE (v) 14 feta, chives Marie Rose sauce, horseradish, Exmoor caviar Parmesan sauce add shaved black truffle 9 PUY LENTILS (v) 10 GRILLED OCTOPUS 14 spinach, sweet onion, organic yoghurt, miso & nasturtiums potatoes, chorizo, capers, lemon ROASTED SEABASS 29 soft herbs, lemon FOIE GRAS CRÈME BRÛLÉE 14 SPRING VEGETABLE RISOTTO (v) 16 pork crackling & marmalade brioche Wye Valley asparagus, green peas, mint, crispy courgette flower

SWEET

‘THE FULL ELVIS’ (v) 16 FRESHLY BAKED PASTRIES (v) 7 PBJ, caramelised banana, Chantilly cream, all the trimmings CARAMELISED BANANA (v) 13 housemade hazelnut chocolate spread, TORREJAS (v) 14 vanilla ice cream, peanut crunch maple caramel apples, cinnamon ice cream (serves two) LEMON MERINGUE WAFFLE (v) 12 lemon curd, Italian meringue, lemon GREEK YOGHURT (v) sherbet ice cream, dill homemade granola 8 golden raisins, pine nuts, date molasses 8 CHOCOLATE FONDANT (v) 13 crème fraiche sorbet, chocolate crumble SEASONAL FRUIT SALAD (v) 8

SIDES

STEAMED SPRING VEGETABLES (v) 7 FOIE GRAS 9 STEAMED TENDERSTEM BROCCOLI (vg) 7

SLOW ROASTED PEPPERS (v) 7 ISLE OF WIGHT TOMATO SALAD (vg) 7 FRENCH FRIES 7 courgette, basil, capers Sarson’s vinegar, lovage rosemary salt

10G EXMOOR CAVIAR 24

Executive Chef Elliott Grover Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 13.5% service charge will be added to the bill. BREAKFAST BEVERAGES

LI B AT ION S

MIMOSA 15 KIR ROYALE 15 BLOODY MARY 14 freshly squeezed orange juice, crème de cassis, tomato, usual spices, Champagne black currant reduction, choice of spirit Champagne DUCK & STORMY 14.5 BREAKFAST FIZZ 14.5 Bacardi Carta Negra rum, coconut, Grey Goose L’Orange vodka, lime, ginger juice pink grapefruit, citrus and a burnt toast infusion

BUBBLES 125ml/750ml

NV TAITTINGER BRUT RESERVE, REIMS 14.5 / 87

NV TAITTINGER BRUT PRESTIGE ROSÉ, REIMS 18.5 / 110

NV TAITTINGER BRUT ‘PRELUDE GRAND CRUS’, REIMS 22.5 / 130

JUICE

FRESHLY SQUEEZED ORANGE 5.5 APPLE 3 FRESHLY SQUEEZED PINK TOMATO 3 GRAPEFRUIT 5.5 CRANBERRY 3 PINK GRAPEFRUIT 3

EXTRACT COFFEE ROASTERS – ROCKET ESPRESSO

Ethically sourced coffees to create a positive impact on farmers’ communities. A Duck & Waffle house roast featuring a delicious blend of 50% Project Peru and 50% Colombian Marianela. Grown in organic and cooperative farms, the coffee is rich in caramel, black cherry, liquorice and cocoa flavours.

PROJECT PERU FILTER COFFEE 3.25 from an organic cooperative farming on the mountains of Northern Peru

ESPRESSO 4.50 CORTADO 4.75 LATTE 4.75 AMERICANO 4.50 FLAT WHITE 4.75 MOCHA 5.00 MACCHIATO 4.75 CAPPUCCINO 4.75 DARK HOT CHOCOLATE 4.75

EXTRACT TEA

Ethically sourced from the world’s finest tea gardens. Plucked and processed by hand, then skillfully blended in biodegradable pyramid bags.

ENGLISH BREAKFAST 4.5 FRESH MINT 4.5 EARL GREY 4.5 GREEN TEA 4.5 CHAMOMILE 4.5

All prices include VAT. A discretionary 13.5% service charge will be added to the bill.