We’ve created our sushis and sashimis by infusing individual personalities SUSHI & SASHIMI to each one. Better than gems, you can actually bite into these. IS ALL MAKI NIGIRI OTHERS Mr Big (5 pcs) 24 Saucy Scallop (4 pcs) 58 Salmon Sashimi 25 ABOUT deep fried roll of fresh tuna, salmon, avocado seared scallop with mentaiko sauce served with Ploy’s laab sauce

Pink Lady (8 pcs) 34 Salmon Nigiri (4pcs) 27 Burgerama (4 pcs) 30 JAPA-THAI soft shell crab, avocado, cucumber, sliced strawberries salmon, special sauce our new way to burger. Minced marinated beef, quail egg, special sauce.

CUISINE. Enter the Dragon (8 pcs) 32 Caterpillar Sushi (3 pcs) 27 Salmon on Fiyaaah 30 deep fried jumbo shrimp, sliced avocado, tobiko spicy tuna, avocado PLOY poh-piah with seared Norwegian salmon, chef’s sushi rice, tobiko, special sauce. Sear it to believe it.

Crab in a Wrap (8 pcs) 34 Avocado Kedabra (4 pcs) 35 soft shell crab, mango, avocado, spicy kani unagi, avocado

Sweet Shrimp O’ Mine (4 pcs) 60 Our name literally means “gem” in Thai. amaebi, cream sauce We are completely inspired by the gems of Japanese and Thai cuisine. We absolutely love the interplay of sweet, sour, salty, These will keep even the most insatiable spicy and umami flavours. In true SALADS carnivore coming back for more. Asian style, we recommend you always Yummy Pla Duk Fu 16 Wal-Nuts About You 18 Mr Krab’s 22 order a variety of dishes and share crispy catfish, mango, shallots, lime juice Asian pear, romaine, white wine dressing, sweet walnuts sweet mango, crab meat, ebiko, cucumber, almonds them. By applying these basic tenets to our favourite foods, we think you’ll Let’s Avo-Cuddle 14 Pomelove 19 Soft Shell Crab 23 romaine, radicchio, ginger dressing, avocado roasted duck, fresh lime, mint leaf, chilli, pomelo romaine, green coral, cucumber, find dining with us PLOY-ful. wasabi-mayo dressing, soft shell crab Green with Envy 12 Salmon Wakame 25 butter lettuce, romaine, cherry tomatoes, salmon cubes, avocado, watermelon, ponzu dressing cucumber, signature sesame drizzle

Feeling a little peckish? We’ve got the perfect SMALL PLATES mini bites to satisfy your PLOY cravings. ploywithyourfood www.ploywithyourfood.com Crispy Fish Basket 39 Crispy Baby Squid 12 Lotus Chips 9 crispy sole fillet in crispy sole shell with Thai spices we’ve scoured the seven seas for these little gems crispy lotus chips, sea salt *T&Cs apply. Price is subject to 6% GST & 10% Service Charge. Salt & Pepper 13 Rainbow Chips 11 Japanese Duck Gyoza (4 pcs) 18 chicken wings assorted chips, sea salt, spicy cream dipping sauce 2 steamed, 2 golden fried Chef ’s special Mini Crabby 15 Vegetarian dishes can be made upon request baby crab, Thai chilli sauce Pasta and rice may be everyday staples, but these are designed The star of PASTA & RICE to taste far from mundane. Don’t ‘pasta-out’ trying each one! MAIN EVENTS your meal.

Spaghetti Bolognese 25 Heavenly Pasta 33 Cluckin’ Lemon 27 Ducky Red Curry 35 Australian minced beef, bolognese sauce, herbs cold served angel hair, truffle oil, sakura ebi lemongrass chicken, onigiri rice sousvide duck, red curry

Linguine Mentaiko 23 Bonito Spaghetti 25 Crispy Chicken 26 Miso Halibut 35 nori, fresh cream, mentaiko spaghetti, bonito, onsen tomago chicken thigh, homemade teriyaki sauce, onigiri rice halibut, miso butter

Salted Fish Spaghetti 23 Salmon Chirashi Don 36 Japanese Curry Katsu 27 Green Curry Sea Bass 38 chilli, green peppercorns, anchovies salmon don with ikura, tobiko, avocado, tempura flakes katsu chicken, Japanese curry, omelette rice sea bass, Thai green curry

Angel Hair Shrimp 29 Wagyu Curry in a Hurry 58 Sher Wagyu Tenderloin 118 Golden Sebastian 150 ebiko, fresh cream, shrimp Wagyu, Japanese curry, onsen tomago pan-seared marblescore 7 Australian wagyu, spicy Thai sauce lobster, mushroom, golden sauce

Spaghetti Corn Beef 25 Kimchi Fried Rice 30 Sheep Thrills 68 Tender Lovin’ Beef 60 Brazilian corn beef, olive oil with chilli olio homemade kimchi with choice of: tenderloin or seafood roasted New Zealand baby lamb rack, zucchini, Australian beef ribs, PLOY’s herb sauce braised for potato cake, aromatic Thai sauce over 12 hours to give you that tender loving feeling! Black Spaghetti 31 Black Rice 31 squid ink, shellfish, squid, chilli, basil leaf squid ink, seafood, Thai sweet basil, egg yolk Once you’ve tried our black, you won’t go back!

This usual chinese bun We don’t just have a sweet tooth. MANTAO has been given a bun-over. JUST DESSERTS We have a mouthful of ‘em.

Emperor Mantao (2 pcs) 27 Chicken Karaage Mantao (2 pcs) 20 Bloody Cendol 12 Liquid Nitrogen Ice Cream 18 Australian minced sirloin patty, miso, shiso leaves, fried chicken karaage, sweet mango, sliced cucumber, beetroot cendol, potato ball, sago, coconut milk, choice of: Horlicks/ Milo/ Vanilla/ Japanese tiugan sauce. Meet the new burger king. shiso leaves, cabbage, mayo shaved coconut favoured ice. Rum & Raisin/ Coffee/ Durian

Crabby Mantao (2 pcs) 24 3 Musketeers 30 Sea Salty 12 Cracked Coconut 21 deep fried soft shell crab, sliced cucumber, shiso leaves, platter of emperor, crabby and chicken karaage mantaos. mantao, smoked sea salt, caramel ice cream coconut sorbet, chocolate shell, tropical fruits cabbage, spicy sriracha-honey sauce Try ‘em all! Count Chocula 11 Kaya Butter Toast 15

Crispy and thin crusted, it’s chocolate fondant, vanilla ice cream homemade golden stacked toast, kaya, berries, dipping sauces PLOY-ZZA more ‘Ployzza’ than pizza. Red Ruby 11 Nutella Toast 23 Popcorn Chicken 30 Soft Shell Crab 38 “thab thim krob” our way with shaved coconut homemade brioche toast, banana, vanilla ice cream, flavoured ice and water chestnuts. nutella, whipped cream crispy chicken, tobiko, sweet pineapple tobiko, crab stick, soft shell crab King of Panna Cotta 12 Maple Syrup Toast 23 Spicy Salmon 32 Blue Crab Meat 33 we only use ‘Raja Kunyit’ durians in our panna cotta. homemade brioche toast, vanilla ice cream, oyster mushroom, tobiko, fresh mint leaf, salmon pring onions, fresh blue crab meat You won’t be sharing this creamy concoction. maple syrup, whipped cream

*T&Cs apply. Price is subject to Chef ’s special 6% GST& 10% Service Charge.