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Home , Lebanese wine, Orange wine

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“The discovery of a wine is of greater moment than the discovery of a constellation. The universe is too full of stars.” Benjamin Franklin, circa 1700’s

“Accept what life offers you and try to drink from every cup, all should be tasted; some should only be sipped, but with others drink the whole bottle.” Paulo Coelho

PLEASE NOTE: All are as accurate as possible and where exhausted an alternative will be available. (250ml measures are available). Please ask a member of staff for information on allergens. A 10% optional service charge will be added to your bill. Please advise your server if you would like to remove this.

1. Henriot Brut Souverain NV , , Reims, France, 12% Well balanced and harmonious on the palate, summoning favours of brioche, together with crunchy cherries and the sun-kissed blush of white peach. Clean on the fnish, with all the freshness of just-picked walnuts. 125ml £10 | Bottle £50 2. Laurent Perrier La Cuvee Brut NV , Pinot Noir, Chardonnay Champagne, France,12% 125ml £11.50 | Bottle £60 3. Laurent-Perrier Brut Cuvée NV Chardonnay, Pinot Noir, Pinot Meunier Tours-sur-Marne, France, 12%, Vegan The briefest liaison with the grape skins. Delicate colour with soft red berry richness. 125ml £12.50 | Bottle £75 4. Veuve Clicquot Yellow Label Brut NV Pinot Meunier, Pinot Noir, Chardonnay Reims, France,12%, Vegan Dry champagne, which has a rich creamy style and distinctive biscuity favours. Bottle £75

5. Charles Heidsieck Brut Reserve NV Chardonnay, Pinot Noir, Pinot Meunier Reims, France, 12%, Vegan Radiant pale gold colour with fne, persistent bubbles. Silky-smooth sensation, developing into ripe feshy apricot, melon and enticing plum pastry notes and delicate spice. Bottle £90

6. Dom Pérignon Brut 2009 Pinot Noir, Chardonnay Épernay, France, 12.5%, Vegan The bouquet sparkles with delicate fresh violets in a setting of white peaches. Astounding complexity and stunning length. Bottle £160 2006 Magnum £435

7. Louis Roederer 2008/9 Pinot Noir, Chardonnay Reims, France, 12% Delicate white fesh fruits and toasted almond. A harmonious palate and substantial length capped off with a note of freshness. Superb! Bottle £220

8. Soligo Prosecco DOC Treviso Extra Dry Veneto, Italy, 11%, Vegan, Organic Our most popular fzz! Dry and refreshing. 125ml £7.5 | Bottle £32 Magnum £65 9. Pétillant Naturel, Château Tour des Gendres 2019 , Bergerac & The Dordogne Valley, France, 11.5%, Natural, Organic, Vegan, Low Sulphites Dangerously drinkable, naturally sparkling wine from Bergerac. It is a sparkling wine made in the ‘method ancestral’. Easy & fun to drink. Bottle £44 10. Mas de Daumas Gassac Frizant Mousseux Rosé 2018 , Petit Manseng Languedoc-Roussillon, France, 11%, Organic It could almost be a fruit juice – delights the palate with lively fne bubbles, smooth fruity aromas, freshness thanks to its low alcohol content! Bottle £48 11. Nyetimber Classic Cuvee Multi Chardonnay, Pinot Noir, Pinot Meunier West Sussex, England, 12%, Vegan Pale gold with gentle, fne bubbles. Toast, spicy and complex aromas. The palate supports these complex aromas with honey, almond, pastry and baked apple favours. Bottle £60 12. Gusbourne Blanc de Blancs 2014 Chardonnay Kent, England, 12% Outstanding quality Chardonnay from Kent, aged for 42 months on lees & 6 months after bottling. This has a wonderful toasted walnut character, held in place by characteristic ripe apple acidity. One of the best this country has to offer! Bottle £63 13. Ca’ del Bosco Cuvée Prestige Multi Vintage Chardonnay, Pinot Nero, Pinot Bianco Lombardy, 12.5% An extremely classy example of Franciacorta, combining rich favours of toasted brioche, butterscotch, baked apricots & almonds with subtle herbaceous notes & a clean, refreshing acidity. Bottle £65 14. Exton Park Rosé NV Pinot Meunier Hampshire, England, 11.5% With a radiant pink, almost coral, colour, this Rosé is attractively perfumed with notes of early jasmine on the nose. It is surprisingly full in the mouth, displaying a gingerbread spiciness, and a fruity white peach fnish. Bottle £66 BY THE GLASS - 125ml 175ml 103. The Last Stand 2018 £6 £8 Chardonnay Victoria, Australia, 12.5%

144. Boutinot, Primordial Soup 2018 £6 £8 Chenin Blanc, West Cape, South Africa, 12.5%

124. Le Vele dei Castelli di Jesi, Moncaro 2019 £6.5 £8.5 Verdicchio Marche, Italy, 12.5%, Vegan

141. Altano Douro Branco, Symington 2017/18 £6.5 £8.5 Fina, Viosinho, Rabigato, Moscatel Galego Douro, Portugal, 12.5%

111. Picpoul de Pinet, Baron de Badassière 2019 £7 £9 Picpoul Blanc Languedoc, France,12.5%, Vegan

112. The Holy Snail, Domaine Joel Delaunay 2019 £7.5 £9.5 Sauvignon Blanc Loire, France, 12.5%, Vegan

125. Villa Chiópris 2018 £7.5 £9.5 Pinot Grigio Friuli Grave, Italy, 12%

127. Organic , Poggiotondo 2019 £7.5 £9.5 Vermentino Tuscany, Italy, 12.5%, Organic

138. Marlborough , Ribbonwood 2015 £8 £10 Riesling Marlborough, 12%, Sustainable

147. Rias Baixas Albariño, Mar de Frades 2018 £8 £10 Albariño Rías Baixas, Galicia, Spain, 12.5%, Vegetarian

113. Réserve Personnelle, Boutinot 2018 £8 £10 Chardonnay Mâcon-Villages, France, 13% WHITE - Bottle ARGENTINA 100. Finca La Colonia Colección, Bodega Norton 2018 £34 Gruner Veltliner Luján de Cuyo, Mendoza, 12.5%, Vegan Grapefruit & peach favours are followed by foral notes & that distinctive white pepper spice, so typical of this variety. Crisp, light & fruit-forward, a crowd-pleasing interpretation of Austria’s signature white grape.

101. Kaiken Ultra 2017 £42 Chardonnay Luján de Cuyo, Mendoza, 14%, Vegan This wine is gold in colour with youthful hues. On the nose, aromas of pineapple, white peach and citrus intertwine with subtle mineral notes. ARMENIA 102. Voskì Zorah 2015 £59 Garandmak, Voskeat Yeghegnadzor, Vayots Dzor, 13.5%, Vegan Vibrant, juicy and layered with beautiful acidity that comes from vines grown at high altitudes. The foral and spicy notes give way to a full-bodied white – a harmonious and authentic blend of two of Armenia’s ancient indigenous varieties. AUSTRALIA 103. The Last Stand 2018 £28 Chardonnay Victoria, 12.5% Refreshingly unoaked, citrus and white peach favours combine with a zesty fresh acidity and a clean, bright and linear mineral fnish.

104. Esoterico, Unico Zelo 2018 £44 Fiano, Zibbibo, Moscato Giallo, Gewurtztraminer, Greco Riverland & Clare Valley, 12.5%, Vegan, Skin Contact/Orange Wine This is one of the most enjoyable wines to craft, as there is no preconceived idea of what it must taste like - the chief driver is pure drinkability - a “Scrumptious’ quality - mouthwatering acidity and ‘say hello!’ tannins. It’s a Bohemian at heart. AUSTRIA 105. Erde, Weingut Maria & Sepp Muster 2017 £100 Sauvignon Blanc, Chardonnay Styria, 13.5%, Natural Much like a with tannin & tension, this orange wine has notes of cider, dried lemon & savoury herbs. Aptly named “Erde” meaning earth this wine is eccentric but ideally suited for those fans of orange wines & extremely tannic white wines. This wine comes in a clay bottle!

WHITE - Bottle CANADA 106. Quails Gate 2016 £42 Chardonnay Okanagan Valley, British Columbia, 14% Medium bodied, but with a real ripeness, the palate shows a combination of white stone, melon & tropical fruits with subtle notes of toast & vanilla, enriching the mouthfeel.

CHILE 107. Aliwen Reserva, Undurraga 2015 £28 Chardonnay Curico Valley, 13% All the lovely gentle pineapple creaminess that you want in an elegant Chardonnay. A delicious glass of wine from a top producer. 108. Outer Limits, Montes 2018 £37 Sauvignon Blanc Zapallar, Aconcagua Costa,13.5%, Vegan, Sustainable A very intense nose, with attractive tropical fruit notes of passion fruit & pink grapefruit mingled with tomato leaf & green chilli. A subtle saline touch on the fnish hints at the coastal origin.

CHINA 109. Ningxia, Kanaan 2017/18 £47 Riesling Ningxia Helan Mountain, 13.5% This is a dry style Riesling. Aromas of grapefruit, green apple and lime blossom. The favours are consistent and concentrated on the palate, well-balanced with bright and zesty acidity.

CROATIA 110. Alba, Matošević Malvasia 2019 £37 Malvazija Istarska Istria, 12.5%, Vegan Aromas of camomile, acacia, lime zest, quince, pear, apricot and ripe nectarine. An incredibly crisp acidity balances beautifully with the concentration of favours. It has a medium body and a long fnish, marked by tremendous minerality. FRANCE 111. Picpoul de Pinet, Baron de Badassière 2019 £30 Picpoul Blanc Languedoc, 13%, Vegan On the nose, it has aromas of citrus fruit, grapefruit, lemon & lime, & foral notes. On the palate, it has attractive weight, with a good balance of zesty acidity & mineralogy, as well as a touch of saltiness on the fnish.

WHITE - Bottle FRANCE CONTINUED 112. The Holy Snail, Domaine Joel Delaunay 2019 £32 Sauvignon Blanc Loire, 12.5%, Vegan Pale yellow in colour with green tints. It has an expressive nose, marrying grapefruit, fresh lime & a subtle touch of tropical fruit. These bright fruits continue onto the palate, which is round, feshy & framed by a delicate touch of sweetness. 113. Réserve Personnelle, Boutinot 2018 £38 Chardonnay Mâcon-Villages, 13% Elegant, clean & fresh, with a hint of almonds & creaminess. Unoaked but layered & textured on the palate. Ideal on its own or as an easy match for food. 114. Michel Léon, Arthur Metz 2018/19 £36 Gewürtztraminer Alsace, 13% Apples, pears, honey & aromas follow onto a clean & just off-dry palate. 115. Macon Fuissé, Domaine Jean-Paul Paquet & Fils 2018 £42 Chardonnay Macon-Fuisse, 13% A stylish white Burgundy from one of the Pouilly satellites that lie southwest of Macon itself. Full of ripe green baked apple favours, with a pleasant hint of spice. 116. Comte Lafond Grande Cuvee Blanc, Domaines de Ladoucette 2016 £69 Sauvignon Blanc Sancerre, Upper , 12.5%, Vegetarian Herbaceous & grassy with plenty of minerality & a little gooseberry. Soft & refned on the palate with citrus fruits lifting the acidity. Harmoniously balanced with rich, complex favours. 117. Château-Neuf-du-Pape Blanc, E. Guigal 2017 £72 Blanc, , Clairette, Bourboulenc, Piquepoul, Picardan Château-Neuf-du-Pape, 13.5%, Vegan E. Guigal Chateau-neuf-du-Pape Blanc is a bit of a rarity, a white wine from the illustrious Chateau-neuf-du-Pape wine growing appellation, an AOC which is very famous for its red wines. Pale youthful gold colour, expressive nose of white fower & peach. Rich, round & elegant wine. 118. Chablis Grand Regnard, Domaines de Ladoucette 2018 £75 Chardonnay Burgundy, 12.5%, Vegetarian The epitome of premium Chablis. Bright, pale-straw accented with green. On the nose it is elegant & fresh with notes of green apples, lemon & apricot, it has a notable intense aroma, whereas on the palate it is rich, rounded & mellow. WHITE

Bottle FRANCE CONTINUED 119. Baron de L, Domaines de Ladoucette 2017 £98 Sauvignon Blanc Pouilly-Fume, 12.5%, Vegetarian The largest & most famous Pouilly-Fume have been in the hands of the Comte Lafond & Ladoucette families since 1787. This Grande Cuvee of Pouilly-Fume is produced exclusively in the best years & is made from only the free-run juice, whereby only the juice released by the weight of the grapes themselves is used. Matured on lees for up to 6 months. A world-class white wine, & served at Elton John’s wedding no less! 120. , Tbilvino 2018 £34 Rkatsiteli Kakheti, 12% A single example of Rkatsiteli, Georgia’s most widely planted indigenous white grape, here grown in the cachet region. It is a pale golden wine, with light lemon & honey aromatics. Creamy on the palate, with a slightly stewed fruit fnish. GERMANY 121. Abtsberg Kabinett, Maximin Grünhaus 2018 £45 Riesling Mosel, 7.5%, Medium-Sweet, Sustainable On the nose, this wine has aromas of fresh lemon zest & hints of tropical fruits. The palate is fresh with an elegant minerality. The sweetness is perfectly balanced with a crisp fnish. HUNGARY 122. , Chateau Dereszla 2019 £28 Tokaj, 11.5%, Vegetarian Crisp & zesty dry white wine, with a delightful foral aromas, tangy orange peel & zippy fnish. INDIA 123. M/S, Masi Piero – Steven Spurrier 2017 £32 Chardonnay, Sauvignon Blanc Akluj, Maharashtra, 12.5%, Vegan Pale yellow with a hint of green in appearance, the wine has foral notes alongside white summer fruits. This is a medium bodied wine with expressive ripe fruit, invigorating acidity and a long fnish.

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Bottle ITALY 124. Le Vele Verdicchio dei Castelli di Jesi Classico, Moncaro 2019 £27 Verdicchio Marche, Italy, 12.5%, Vegan Pleasant fower and exotic fruit scent. This straw yellow wine has a full-bodied character and a strong structure. 125. Villa Chiópris 2018 £32 Pinot Grigio Friuli Venezia Giulia, 12% Style and fnesse from the North West of Italy. 126. Gavi Oro, La Scolca 2019 £32 Gavi, Piedmont, 12% From perhaps the most famous Gavi producer. Perfect precision of crisp fruit and weight. 127. Organic Vermentino, Poggiotondo 2019 £34 Vermentino Tuscany, 12.5%, Organic This wine has a lovely aromatic nose, showing delicate stone fruit & foral aromas. On the palate, it has gentle & refreshing acidity, with a rich texture & a savoury fnish. 128. Baglio Antico Bianco, Cantine Rallo 2019 £36 Sicilia, Italy, 12.5%, Natural, Skin Contact/Orange Wine The Baglio Bianco has all the tannic structure & body that distinguishes an orange wine from white, with predominant favours of russet apples & red plums - utterly quaffable! Amber in colour & aromatically redolent of peach, pear & roasted apricot, this is, as Randall Grahm might say, “like Gewurtztraminer on acid”. The aromatics are wild, the spiciness intense. 129. Lugana Santa Cristina, Zenato 2018 £42 di Lugana Veneto, 13% Just stunning, rich creamy and impossible to dislike. Another favourite from an Italian adventure. Made by the incomparable Zenato family. 130. Gewürztraminer, Franz Haas 2018 £48 Gewürztraminer Alto-Adige, Trentino-Alto Adige,14%, Vegan This wine is an intense golden colour with a deep bouquet of complex fragrances including lychee, orange peel, roses & spiced notes of clove & nutmeg. On the palate, it is fresh with a vibrant acidity & fnishes with lingering almond notes. 131. Ageno, La Stoppa 2015 £52 Malvasia di Candia Aromatica, Ortrugo, Trebbiano Emilia-Romagna, Italy, 13.5%, Natural, Skin Contact/Orange Wine Amber in colour & aromatically redolent of peach, pear & roasted apricot, this is like Gewurtztraminer on acid. The aromatics are wild, the spiciness intense. WHITE

Bottle ITALY CONTINUED 132. La Rocca, Pieropan 2018 £55 Classico, Veneto,13%, Organic, Vegan, Sustainable Golden yellow in the glass, with intense, concentrated perfumes that follow through to the palate. Classic La Rocca aromas of almond essence & honey lead to an elegant & beautifully balanced palate, with notes of vanilla & almond kernel, ripe apricots & exotic fruit. The long fnish has a light mineral edge.

133. ‘Piere’ Sauvignon Blanc, Vie di Romans 2017 £59 Sauvignon Blanc Isonzo, Friuli-Venezia Giulia, 14.5%, Vegan On the nose, there are intense aromas of fresh pear, gooseberry with sweet pastry & spicy notes. The wine has excellent balance in the mouth & showcases a rounded, fuller style of Sauvignon Blanc.

134. ’Dessimis’ Pinot Grigio, Vie di Romans 2017 £65 Pinot Grigio Isonzo, Friuli-Venezia Giulia, 14%, Vegan, Sustainable, Skin Contact A very special treat for lovers of fne Italian whites. This is a Pinot Grigio like you’ve never tasted before. Gorgeous intensity, pure fruit, mineral elegance, layered & textured. Only released after two years.

135. Integer, Marco De Bartoli 2018 £74 Zibibbo Sicilia, Italy, 10.5%, Natural Aromatically explosive, drinkable & profound. Grapefruit, wild herbs, balsamic smoky aromas & favours.

136. Cervaro della Sala, 2017 £88 Chardonnay, Grechetto Umbria, 13% The 2017 vintage, characterised by a generally warm climate, nonetheless maintains the freshness & the typical Mediterranean style of Cervaro della Sala. The nose offers notes of chamomile & fint. The palate is savoury with the characteristic & delicate sensations of vanilla & butter which meld gracefully into hints of tropical fruit to compose a well-defned bouquet. LUXEMBOURG 137. Clos Des Rochers Pinot Blanc Grand Premier Cru, Bernard-Massard 2017 £35 Pinot Blanc Moselle, 13% A pale brilliant yellow colour with a fne, fruity nose & good aromatic intensity. In the mouth, the wine is supple & round. A well-made wine which is pleasant, fresh & well-balanced.

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Bottle NEW ZEALAND 138. Marlborough Riesling, Ribbonwood 2015 £36 Riesling Marlborough, 12%, Sustainable Gently off-dry, the palate is juicy with classical Marlborough Riesling favours of mandarin orange & peach. The fnish is mouthwatering with juicy fruit & minerally acidity. 139. ’Spitfre’ Small Parcels, Kim Crawford 2019 £38 Sauvignon Blanc Marlborough, 13% A hugely aromatic wine with aromas of passionfruit, nettles, citrus. The complex palate launches a concentrated burst of juicy tropical fruits & grapefruit backed with minerality & a long lingering fnish. 140. Lismore, Ata Rangi 2018 £52 /Pinot Grigio Martinborough, 13.5%, Vegan The aromas of this Pinot Gris are reminiscent of peach, grapefruit, Granny Smith apples & notes of hazelnuts. The palate is creamy, with favours of fresh apricot & savoury notes. On the long fnish, the wine shows complexity & will develop with bottle age.

PORTUGAL 141. Altano Douro Branco, Symington 2017/18 £28 Malvasia Fina, Viosinho, Rabigato, Moscatel Galego Douro, Portugal, 12.5% Well-rounded & harmonious, with notes of tinned peaches & fresh herbs, a fresh juicy palate & a long mouthwatering fnish. 142. Dão Branco Especial, Quinta dos Carvalhais NV £65 Encruzado, Gouveio, Semillon, Other White Varieties Dão, 14%, Vegan, Sustainable A hugely complex white made from a blend of wines from seven different vintages aged in barrel for many years in the medieval cellar at the Quinta dos Carvalhais estate. Bright golden in colour, the Branco Especial has huge intensity & complexity of aroma on the nose with well-defned aromas of apple, dried fruits & honey married with brioche & warm spicy notes. The wine is rich with extraordinary body on the palate balanced by a lively acidity. An elegant, complex & very Sophisticated white wine. SLOVENIA 143. Gašper 2018 £35 Pinot Grigio Goriška Brda, 13.5%, Vegan Straw yellow in colour with a subtle shade of pink. The nose is reminiscent of pear, grapefruit, pineapple and cinnamon. Well balanced, this medium-bodied Pinot Grigio has a lovely richness, with a silky fnish and citrus aromas. WHITE

Bottle SOUTH AFRICA 144. Boutinot, Primordial Soup 2018/19 £27 Chenin Blanc, Viognier West Cape, 12.5% A cultured blend of the Western Cape’s brightest cultivars is alive with frm, feshy fruit. On the nose, it has notes of jasmine and white stone fruit. It has a nuanced citrusy palate and tangy fnish.

145. Buitenverwachting 2019 £32 Sauvignon Blanc Constantia, 13% A pale lemon-coloured wine with a bouquet reminiscent of green fgs with hints of gooseberries & green peppers. Dry & full-bodied with a long, lingering fnish.

146. Clay Shales, Crystallum 2019 £60 Chardonnay Walker Bay, Hemel-en Aarde, Cape South Coast, 13.5%, Vegan Classic fint on the nose with candied lemon, ripe peach & honeysuckle favours on the palate with hints of honey. A saline mineralogy & succulent, juicy texture add to the complexity of this intense & long lasting wine. SPAIN 147. Rias Baixas Albariño, Mar de Frades 2018/19 £39 Albariño Rías Baixas, Galicia, Spain, 12.5%, Vegetarian Mango, lychee & pineapple, balanced by a sprinkling of salt & a fresh, pleasing aroma of eucalyptus. Delicious!

148. El Garbi, Productions 2017 £37 Garnacha Blanca Terra Alta, Catalonia, 14%, Vegan Displays a beautiful straw colour with aromas of apricot, golden delicious apple, & subtle baking spices. On the palate, these elements are joined by favours of toasted brioche with fennel & aniseed notes.

149. Inspiración, Bodegas Valdemar 2017 £39 Blanco , 12.5% This unusual variety – a white mutation of Tempranillo -was harvested by hand from Valdemar’s Alto Cantabria vineyard. An expressive, aromatic nose of citrus fruit, pineapple & toast. Expansive & full bodied, with a creamy mouthfeel offset by delightfully bright fruit.

150. Fransola, Torres 2017 £45 Sauvignon Blanc, Penedès, 13%, Vegan Complex aromas of exotic passion fruit, delicately supported by fne notes of toast & vanilla from the -aging. Well-balanced with foral notes that pleasantly linger for a long time. WHITE

Bottle SPAIN CONTINUED 151. Sons De Prades, Torres 2015 £54 Chardonnay Conca de Barberà, 13.5% Straw-coloured wine with golden highlights. Fresh foral (broom) & fruit (ripe pineapple) aromas. Luscious, with delicate extract & a clean dry fnish. USA 152. Stonehedge 2017 £34 Chardonnay Santa Lucia Highlands, California, 14% Lush apple pie and creamy richness from the good ol’ US of A. URUGUAY 153. Reserva Albariño, Bodega Garzón Estate 2018 £39 Albariño Garzón, Maldonado, 14%, Vegan, Sustainable Pale yellow with a green hue, this Albariño is intense with peach & citrus aromas. The freshness & minerality on the mid-palate is superb, ably supported by a remarkable acidity which frames the juicy fruit on the crisp fnish.

154. Juan Carrau Gran Reserva, Bodegas Carrau 2016 £44 Petit Manseng Montevideo, 14% Intense gold colour with yellow tinges. Fully body white wine with complex favours of citrus, toast & honey notes. Long & complex in the palate, you can feel the strong body but with the freshness given by its frm acidity. ROSÉ

125ml 175ml Bottle FRANCE 200. Esterelle, Chateau du Rouet 2019 £8 £10 £36 Grenache, Tibouren, Cinsault, Provence, 13%, Vegan The taste of summer. Pale salmon in colour with aromas of ripe citrus & white blossom. On the palate, there is a good balance of fruit & acidity with favours of berries & citrus.

201. Rock Angel, Château d’Esclans 2018 £55 Grenache, Cinsault, Rolle, Syrah Côtes de Provence, 13.5% Sacha Lachine is the man that revolutionised fne rosé. You might know his Whispering Angel. The Rock Angel is a huge step up! Pale pink but with enough structure to accompany food, this superior Provence rosé offers apple, pink grapefruit & rosehip notes, with some minerality & a nice bit of grip on the palate. ITALY 202. Pinot Grigio Blush Delle Venezie, Sentito 2018 £6 £8 £27 Pinot Grigio Venezie, 12% Aromas and favours of raspberries and strawberries. A light fuffy pink glass of summer anytime.

203. Rosa Dei Frati Riviera Del Garda Classico Rosé, Cà Dei Frati 2019 £38 Groppello, Marzemino, , , 13% Light pink in colour with a touch of orange. Zesty & vibrant with aromas of summer pudding & strawberries, it is perfectly balanced with a lovely refreshing fnish. SPAIN 204. Viña Esmeralda Rosado, Torres 2017 £35 Garnacha, Carinena Catalunya, 13%, Vegan Pale raspberry pink colour. Fragrant and sensual, with notes of red fruit. The palate is frm, silky and warm, culminating in a lovely spicy pink peppercorn fnish. USA 205. White , Wandering Stone 2017 £6.5 £8.5 £28 Zinfandel California, 11.5% Delightful wild berry aromas with a hint of melon and peach. Delicate, sweet favours of ripe strawberries explode in the mouth, balanced by bright, refreshing acidity. RED WINE BY THE GLASS

125ml 175ml 304. The Last Stand 2019 £6.5 £8.5 Shiraz Victoria, Australia, 14%

308. Tierra Alta 2017/18 £6.5 £8.5 Pinot Noir Central Valley, Chile, 13.5%

311. Les Oliviers 2019 £6.5 £8.5 Mourvèdre Pays d’OC, France, 13.5%

324. Biferno Riserva Rosso, Palladino 2015/16 £6.5 £8.5 , Molise, Italy, 13%

300. Estate Selection, Don Manuel Villafañe 2019 £7 £9 Malbec Mendoza, Argentina, 14%, Vegan

321. Thymiopoulos 2017 £7 £9 Naoussa, Macedonia, Greece, 13.5%, Bio-Dynamic, Organic

312. Côtes du Rhône Rouge, E. Guigal 2016/17 £7.5 £9.5 Syrah, Grenache, Mourvedre Cotes-du-Rhone, France, 14%, Vegan

326. Classico, Castello Di Albola 2016 £7.5 £9.5 Sangiovese Tuscany, Italy, 13%

325. Ripasso , Campagnola 2017 £7.5 £9.5 , Rondinella Veneto, Italy, 13.5%, Vegan

349. Hochar, (Pere et Fils), Chateau Musar 2016 £8 £10 Cabernet Sauvignon, Cinsault and Grenache Bekaa Valley, , 14%

361. ‘Old Vine’ Zinfandel, Stonehedge 2016/17 £8.5 £10.5 Zinfandel California, USA, 15.5%

357. Rioja Reserva, Marqués de Riscal 2010/15 £7 £9 Tempranillo, Graciano, Mazuelo Rioja, 14%, Vegan RED

Bottle ARGENTINA 300. Malbec Estate Selection, Don Manuel Villafañe 2019 £34 Malbec Mendoza, 14%, Vegan Seriously good Malbec from a family estate.

301. The Owl & The Dust Devil, Decero 2015/16 £38 Agrelo, Mendoza, 14.5%, Vegan, Sustainable This rare “mini edicion” shows lifted jasmine, plum & berry aromas, spicy complexity on the muscular palate, & a degree of refnement & balance often spoken about but seldom seen in pure petit verdots.

302. Kaiken Ultra 2016 £45 Merlot Luján de Cuyo, Mendoza, 14%, Vegan, Sustainable Intense and brilliant ruby red in colour, this Merlot delights with pronounced aromas of cassis and red berry jam, accompanied by some spicy notes. ARMENIA 303. Karasì, Zorah 2016 £69 Areni Noir Yeghegnadzor, Vayots Dzor, 14%, Vegan, Practising Organic Ruby red in colour, this wine has aromas of lightly spiced red fruits. The palate refects the nose with hints of soft red fruits interwoven with an earthy savouriness and dried mountain herbs. The palate is full bodied and generous with vibrant chalky tannins. AUSTRALIA 304. The Last Stand 2019 £28 Shiraz Victoria, 14%, Vegan Soft supple Victorian Shiraz, dangerously moreish by the glass. Bright, aromatic and juicy on the nose with just a lovely touch of elegance and freshness.

305. Ménage a Noir, Lethbridge 2018 £48 Pinot Noir Victoria, Geelong, 13.5%, Organic, Bio-Dynamic, Sustainable Lethbridge Wines was founded by three scientists who recognised the importance of in the production of distinctive wines. Complex aromas of dark fruits such as cherries, plums as well as violets & cedar, then a concentrated palate with cherries, spices, strawberries, a touch of cedar wood & gamey aspects. Very fne-grained tannins & a long complex fnish. RED

Bottle BRAZIL 306. Raizes, Casa Valduga 2015 £30 Campanha, 13% A fascinating example of Cabernet Franc showing red fruits, strawberry & cherries well matched with spices, soft yet refreshing on the palate. CANADA 307. Quails Gate 2018 £46 Pinot Noir Okanagan Valley, British Columbia, 13.5%, Sustainable A classic Pinot Noir with notes of cherry, raspberry & plum alongside hints of allspice, earth, dried herbs & vanilla from the oak. There is a perfect balance between the fruit, acidity & gentile tannins.

CHILE 308. Tierra Alta 2017/18 £28 Pinot Noir Central Valley, 13.5%, Vegan A delicate and elegant Pinot Noir showing ripe fruit favours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering fnish.

309. Purple Angel, Montes 2017 £90 Carménère Colchagua Valley, 14.5%, Vegan One of Chile’s most lauded wines, Purple Angel is highly sought-after, with intense aromas of blackberries & fgs, combined with notes of nutmeg, dark chocolate & pastry. On the palate, it is well-structured with rich tannins, a balanced acidity & a long, lingering fnish. CROATIA 310. Grimalda, Matošević 2016 £67 Merlot, Teran Istria, 13%, Vegan Complex on the nose, with notes of blackberry, blackcurrant, plum, cinnamon and all spice. The blend has a lovely mineral core, a satin texture, with fresh and juicy fruit, plump acidity and a long mineral fnish. FRANCE 311. Les Oliviers 2019 £27 Merlot, Mourvèdre Pays d’OC, 13.5%, Vegan Brightly perfumed fruit, a hint of lavender, then classic merlot favours: ripe red summer berries, plums and damsons. RED

Bottle FRANCE CONTINUED 312. Côtes du Rhône Rouge, E. Guigal 2016/17 £35 Syrah, Grenache, Mourvedre Cotes-du-Rhone, 14%, Vegan Full with a long fnish & plenty of elegance & fnesse due to the well balanced tannins & fruit.

313. Gorge Sèche, Brendan Tracey 2018 £36 Pineau d’Aunis, Cot, Touraine, Loire, 12%, Natural, Served Chilled A red to slay the thirst. Gentle & transluscent fruity red, an all round pleasure to drink on it’s own. Light, alive, easy & fun, this wine would sit well at any outdoor gathering. Oodles of cranberry fruit, some fresh fg & juicy blackberries. For the fridge.

314. Cuvee Speciale Tinto Minervois, Château de Paraza 2016 £37 Syrah, Grenache, Mourvedre Minervois, 14.5% Deep red garnet and bright. Cherry and raspberry compote notes are backed by red liquorice undertones and juicy acidity in this medium-bodied red. Floral and mineral details weave together on the crisp fnish.

315. Terrasse, Causse du Théron 2016 £44 Malbec Cahors, South West France, 13%, Vegan Ripe mulberry, blackberry and spice on the nose with fresh acidity and restrained tannins on the palate. The fnish is long and perfumed.

316. Gassac Rouge, Mas De Daumas Gassac 2017 £66 Cabernet Sauvignon, Merlot, Cabernet Franc Languedoc-Roussillon, 13.5% Fantastic bouquet of crushed blackberries & mulberries along with an array of smoky- leathery notes & a silky fnish you can taste for several minutes. It is no exaggeration to suggest that this wine outperforms many frst & second-growth clarets!

317. Châteauneuf-du-Pape Rouge, Château de Beaucastel 2016 £88 Grenache, Mourvèdre, Roussanne, Syrah, Counoise, Cinsault Châteauneuf-du-Pape, Southern Rhône, 14.5%, Organic, Sustainable This wine is vibrant ruby in colour with stewed aromas of blackberry, plum & raspberry. On the palate, it has a lively acidity with delicate notes of liquorice, violets & pepper. Well structured ripe tannins support this rich wine through to a smooth lingering fnish.

318. Margaux Grand Cru Classé, Château Rauzan-Ségla 2017 £140 Cabernet Sauvignon, Merlot, Petit Verdot Margaux, 13% Among the most beautiful wines of Margaux. Delicate notes of summer fruit evoke the fresh & sweet strawberry, supple fgs & dried fruits deliciously spiced with cinnamon sticks, then evolving scents of dried rose petals & tobacco. Complex, Sophisticated, the aromatic bouquet reveals an absolute grace. Tender & noble, the palate delivers a caressing & velvety texture, guided by an accurate & straightforward structure. The pace of the wine continues into a persistent & seemingly endless fnish. Truly a great Margaux! Owned by a truly great fashion label (Chanel). RED

Bottle FRANCE CONTINUED 319. Pensées de Lafeur, Château Lafeur 2006 £195 Cabernet Sauvignon, Cabernet Franc, Merlot Pomerol, 13.5% Château Lafeur is the next-door neighbour to the famous Château Pétrus. There motto is Qualité pass quantité (“quality surpasses quantity”) which shows in the production, only 1,750 cases a year of Château Lafeur & Pensées de Lafeur combined are produced! With an exceptionally personal & hands-on approach. Lovely red fruits on the nose with delicate perfume of lavender & dog rose. Restrained style, lovely balance & fnely grained tannins. A melée of English summer pudding. Lovely poise, ripeness & purity with length, elegance & vinosity & an excellent mineral backbone. GERMANY 320. Wunderwerk, Dreissigacker 2014 £70 Spatburgunder (Pinot Noir) Wonnegau, Rheinhessen, 13%, Organic, Vegan, Sustainable Ruby garnet in colour. Bright & attractive on the nose, this Pinot Noir has abundant raspberry, strawberry & spice aromas on the nose. The palate is racy with velvety tannins & a long fnish – delicious! GREECE 321. Thymiopoulos 2017 £35 Xinomavro Naoussa, Macedonia, 13.5%, Bio-Dynamic, Organic Belying the pale colour, this wine packs in plenty of character, offering dark fruit, tobacco & black olive favours alongside a bracing acidity & a bold tannic structure. INDIA 322. M/S, Masi Piero – Steven Spurrier 2017 £35 Sangiovese, Cabernet Franc, Syrah Akluj, Maharashtra, 12.5% Bright red fruit on the nose with hints of sweet spice which follow through onto the palate which has ripe tannins and a long savoury fnish. 323. Levant, Segal 2017 £34 Argaman Judean Hills, 12.5%, Carbon Neutral, Kosher, Vegan, Sustainable The wine is deep ruby in colour with a purple hue. Aromas of ripe black fruits combine with a touch of oak on the nose. Light-medium bodied, with favours of red fruit, spice & mediterranean herbs.

RED Bottle ITALY 324. Biferno Riserva Rosso, Palladino 2015/16 £29 Montepulciano, Aglianico Molise, 13%, Vegan It’s easy too see why this is our best-selling red. Deep still vibrant colour – hard to believe it’s over fve years old. Blueberries, cherries & a little oak on the nose, leading to a very soft, medium-bodied texture in the mouth.

325. Ripasso Valpolicella, Campagnola 2017 £36 Corvina, , Rondinella Veneto, 13.5%, Vegan Rich, moreish, succulent, juicy. A proper junior Amarone and another hit from our visit to the region.

326. Chianti Classico, Castello Di Albola 2016 £34 Sangiovese Tuscany, 13% Ruby red with shades of garnet, nose has delicate hints of violet. Harmonious, dry, full- bodied & velvety.

327. Barbera d’Alba, G.D. Vajra 2018 £42 Barbera Piedmont, 15% This wine is bright violet in colour which alludes to the sweet dark fruits, giving this wine a refned elegance. Powerful & rich on the nose, it is concentrated & smooth: rich & fruity while leaving room for hay, tobacco & spices. On the palate, black fruits are layered with mineral graphite notes.

328. Vie Cave, Antinori 2016 £44 Malbec Tuscany, 13.5% Intense ruby red colour, characterised with a complex nose of ripe black fruit, liquorice & spices. On the palate, the texture is silky & full with excellent density & persistence. Notes of ripe black fruit liquorice, coffee & dark chocolate emerge on the fnish.

329. Ripassa Valpolicella Ripasso DOC Superiore, Zenato 2015 £48 Corvina, Rondinella, Oseleta Veneto, 14% Medium dark red, violet colour. Aromatic with dried cherry, ripe currant & a mocha nose. A good balanced acidity with an excellent fnish.

330. Il Bruciato, Antinori 2017/18 £52 Cabernet Sauvignon, Merlot, Syrah Bolgheri, Tuscany, 13.5% Fragrant fruity aromas, particularly plum, followed by delicate mint & green tea notes. On the palate it is full-bodied & smooth with a long fnish. RED Bottle ITALY CONTINUED 331. Il , Occhipinti 2017/18 £54 Frappato Sicilia, 13%, Natural, Bio-Dynamic, Vegan Light in colour yet remarkable in complexity, with notes of cherry, raspberry, fresh-cooked strawberries, blood orange & white pepper, this wine shows cool-climate characteristics in Sicily. The fuidity, the ever-changing character of this wine is truly remarkable.

332. Amarone Della Valpolicella Classico, Giuseppe Campagnola 2015 £55 Corvina, Rondinella, Molinara Veneto, 15%, Vegan Cherry fruit, liquorice & sandalwood bouquet, strong tannins.

333. Primitivo Gioia del Colle, Polvanera 2013 £58 Primitivo Gioia del Colle, 16% Ruby red colour, aromas of wild berries & balsamic notes.

334. Renaia Rosso, Morami 2012 £60 Cabernet Sauvignon, Cabernet Franc, Merlot Umbria, 14% Hints of blackberry, tobacco & black licquorice. Very elegant taste with red fruit & black pepper on the fnish.

335. Amarone della Valpolicella Classico, Zenato 2014 £68 Corvina, Rondinella, Oseleta e Veneto, 16.5%, Vegan Big & bold with fg & cinnamon, smooth & delicious.

336. ‘Vigna del Sorbo’ Chianti Classico Gran Selezione, Fontodi 2014 £75 Sangiovese Tuscany, 15%, Organic, Practising Biodynamic Dark ruby red in colour, with aromas of dark black fruits, blackberry & Victoria plum. The powerful structure defnes the palate & is given complexity by the smoky, savoury fruit, robust tannins & fne acidity.

337. Barolo Monfalletto, Cordero di Montezemolo 2015 £78 Nebbiolo Piedmont, 14.5% A little lift with woody & foral aromas here. The base line red cherries run from nose to palate seamlessly. There’s also an attractive, compressed density to the tannins here. An exceptional Barolo for this price!

338. Mille e Una Notte, Donnafugata 2015/16 £80 Nero D’Avola, Petit Verdot, Syrah, & Other Grapes Sicily, 13.5%, Sustainable Intense ruby red coloured. Characterised by an ample bouquet, with fruity notes (blackberry & black mulberry) & balsamic (liquorice) & spicy scents followed by hints of cacao. RED

Bottle ITALY CONTINUED 339. Mossone, Azienda Santa Barbara - Stefano Antonucci 2015 £85 Merlot Marche, 14.5% Lively & consistent ruby red, sensations of morello cherry & blackberry. Balsamic nuances of liquorice & well-mixed tertiary hints. Notes of ripe red fruit, vanilla, coffee & chocolate. Soft, full-bodied, rightly warm & enveloping. Soft & balanced Tannins, one of the fnest wines from Marche!

340. Morar Amarone della Valpolicella Classico, Valentina Cubi 2010 £87 Corvina, Corvinone 2010 Veneto, 16.5%, Organic, Bio-Dynamic 2010 The 2010 is made with 75% corvina & 25% Corvinone grapes – Organically grown & dried for 90 days – this opens with aromas of raisins, ripe plum & black pepper. The robust palate offers black currant, liquorice, nutmeg & tobacco.

341. Morar Amarone della Valpolicella Classico, Valentina Cubi 2003 £98 Corvina, Rondinella, Molinara 2003 Veneto, 15.5%, Organic, Bio-Dynamic 2003 The aromas here recall ripe fruit, red apple, spice, mesquite wood & dried herbs. This wine speaks the language of Valpolicella & imparts sweet, velvety tannins.

342. Barolo Gattera, Cordero di Montezemolo 2015 £110 Nebbiolo Piedmont, 14.5% A brash & modern style with attractive & newer oak notes, which are all cedar & spicy across wild red cherries. The palate has real depth & power. It delivers a long spice-wrapped train of red & dark cherries. One of the best & most complete wines of the vintage.

343. Tignanello, Antinori 2015 £135 Sangiovese, Cabernet Sauvignon, Cabernet Franc Tuscany, 13.5% The 2015 Tignanello is beautifully ripe with fresh blackberry, cherry fruit, spice, leather, tobacco & smoke. Concentrated & solidly built, yet also harmonious, vibrant & pure.

344. Tenuta Nuova Brunello di Montalcino, Casanova di Neri 2015 £140 Sangiovese Tuscany, 14.5% The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender & rosemary. Extremely aromatic. Full-bodied, yet so tight & polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity & fruit. There’s a fabulous saltiness & oyster-shell undertone to the fruit. Unique. Quite possibly one of the best Italian wines available! RED

Bottle ITALY CONTINUED 345. , Gaja 2015 £198 Nebbiolo Barbaresco, 14%, Vegan Woodland berry, blue fower, sun-baked soil & a whiff of dark spice shape the nose. Structured & extremely elegant, the focused, impeccable palate doles out juicy red cherry, strawberry, baking spice & star anise set against taut polished tannins that provide seamless support. 346. Bolgheri Superiore, 2015 £265 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Tuscany, Bolgheri, 14% 2015 is certainly one of the great Ornellaia vintages. The usual intense colour indicates a wine of great texture & intensity, followed by a fruity scent that is ripe & fresh at the same time, emphasised by classic balsamic & spicy hints. On the palate it is rich, dense, & full-bodied, with an exceptional tannic texture, dense & velvety, of great refnement, that extends throughout the mouth. The long fnish concludes with a feeling of frmness & fnely spiced hints. 347. Sassicaia, 2009 £315 Cabernet Sauvignon, Cabernet Franc Tuscany, Bolgheri 14% What incredible aromas here with blueberries, spices, liquorice, plums. Subtle & complex. Full & silky with a beautiful texture of fne tannins & an ultra-fne fnish. One of the best vintages of all-time! 348. Amarone Della Valpolicella, Dal Forno Romano 2006 £395 Corvina, Rondinella, Oseleta, Croatina Veneto, 17% Full of mature dark fruits, black cherry, truffe & dark chocolate, with gentleman’s club notes of tobacco & leather armchairs. LEBANON 349. Hochar, (Pere et Fils), Chateau Musar 2016 £37 Cabernet Sauvignon, Cinsault and Grenache Bekaa Valley, 14%, Vegan, Organic Ripe cherries and blackberries, fnishing with subtle spice and a hint of liquorice. 350. Chateau Musar 2007 £60 Cabernet Sauvignon, , Cinsault Bekaa Valley, 14%, Vegan, Organic Lower yields and a summer heat wave resulted in a wine which rests its quality on power, muscle and concentrated dark fruit and spice favours. 351. Chateau Musar 1999 £110 Cabernet Sauvignon, Carignan, Cinsault Bekaa Valley, 14%, Vegan, Organic The 1999 vintage is an exceptional vintage of this fne Lebanese wine. Dark red in colour, with scents of violets, game, & incense. The wine has a concentrated, powerful palate of dense sweet black fruit, vanilla oak & earthy spice, with round tannins & good acidity. powerful palate of dense sweet black fruit, vanilla oak & earthy garrigue spice, with round tannins & good acidity.

RED

Bottle NEW ZEALAND 352. Undressed, Stonecroft 2018 £38 Syrah/Shiraz Hawkes Bay, 12%, Organic, Vegan, Gluten Free & No Added Sulphites Black pepper, wild raspberry and dark fruits with a of hint of cherry, concentrated and fruity in style, rich elegant fnish.

353. Pinot Noir, Ata Rangi 2017/18 £66 Pinot Noir Martinborough, 13%, Sustainable, Vegan Exotic spice of star anise, manuka fower & sandalwood layer with redcurrant, juniper & cranberry on the nose. The palate is vibrant & supple with fne tannins that build through the mid palate & a fresh acidity carrying the wine to a long elegant fnish. PORTUGAL 354. Callabriga, Casa Ferreirinha 2017 £39 Touriga Franca, , Tinta Roriz Douro, 14%, Vegan Deep ruby in colour with intense aromas of prunes & cherries, along with attractive & well-integrated oak characteristics of cocoa & chocolate. On the palate, it has good structure & acidity with smooth tannins. There are black fruits & foral notes on the long fnish. TURKEY 355. Nativus, Sevilen 2017 £32 Kalecik Karasi, Syrah Eastern Anatolia, 13.5% Produced from Turkey’s indigenous Kalecik Karasi grape, with a splash of Syrah, this red has foral aromatica combined with cherry & raspberry aromas on the nose. The medium to full bodied ripe, textured palate is dry yet smooth with elegance & balance. SOUTH AFRICA 356. Chakalaka, Spice Route 2016 £47 Mourvedre, Shiraz, Carignan, Grenache, Petite Sirah, Swartland, 14.5%, Vegan, Sustainable Deep ruby red in colour, there are aromas of clove & subtle white pepper followed by plum with elegant hints of spice. Medium bodied with red fruit & integrated oak. SPAIN 357. Rioja Reserva, Marqués de Riscal 2010/15 £32 Tempranillo, Graciano, Mazuelo Rioja, 14%, Vegan Full bodied and muscular but smoothly polished. Embellished with complex aromas of vanilla and toasted oak, combined with blackberries and summer fruit favours. RED

Bottle SPAIN CONTINUED 358. Rioja Gran Reserva Excellens, Marqués de Caceres 2010 £39 Tempranillo Rioja, 14% Intense colour with ruby-red on the edge, the bouquet combines stewed fruit, purple plums, balsamic notes & refned oak with a depth of clove. Nice body in the mouth where mature tannins delight with fresh, lively notes to give a silky fullness.

359. Purgatori, Torres 2014 £48 Carinena, Garnacha, Syrah Costers del Segre, Catalonia, 14.5%, Vegan Dark cherry red with impressively intense fruit pigment. Delicious ripe forest fruit aroma (blueberries) with fne smoky & dried fruit notes. Exquisitely elegant with very fne fragrant tannins.

360. Gran Reserva 904, La Rioja Alta S.A. 2010 £90 Tempranillo, Graciano Rioja, 13.5% It has to be among the greatest modern time vintages of this mythical bottling. Complex, with notes of plums & ripe grapes, jam of blackberries & red raspberries that give way to spicy & balsamic notes of tobacco leaves, cedar, liquorice, vanilla, chocolate & ground coffee. Outstanding!

USA 361. ‘Old Vine’ Zinfandel, Stonehedge 2016/17 £38 Zinfandel Napa Valley, California, 15% Take 75 yr old vines from the 3 best areas, a great winemaker and you end up with a rich barrage of smoky cherries and blackcurrants.

362. Fog Mountain 2017 £44 Cabernet Sauvignon, Petit Verdot, Merlot California, 14.5%, Vegetarian A deep garnet colour with alluring aromas of dark red fruits on the nose. It has rich favours of dried plums, Medjool dates, red currants and bright berries favours on the palate. The wine has soft, round tannins and a lingering fnish.

URUGUAY 363. Reserva Tannat, Bodega Garzón Estate 2017 £37 Tannat Garzón, Maldonado, 14%, Vegan, Sustainable This blend is plush and juicy with predominantly red fruit aromas, this wine is well balanced, medium bodied, and flled with layers of favour and soft tannins. A touch of peppery spice and dark-roasted coffee bean comes through on the fnish. MAGNUMS

Bottle 400. Chianti Classico, Castello Di Albola 2016 £72 Sangiovese Tuscany, 13% Ruby red with shades of garnet, nose has delicate hints of violet. Harmonious, dry, full-bodied & velvety.

401. Rioja Reserva, Marqués de Riscal 2011 £78 Tempranillo, Graciano, Mazuelo Rioja, 14%, Vegan Full bodied and muscular but smoothly polished. Embellished with complex aromas of vanilla and toasted oak, combined with blackberries and summer fruit favours.

402. Ripassa Valpolicella Ripasso DOC Superiore, Zenato 2014 £98 Corvina, Rondinella, Oseleta Nebbiolo Veneto, 14% Medium dark red, violet colour. Aromatic with dried cherry, ripe currant & a mocha nose. A good balanced acidity with an excellent fnish.

403. Primitivo Gioia del Colle, Polvanera 2010 £110 Primitivo Gioia del Colle, 16.5% Ruby red colour, aromas of wild berries & balsamic notes.

404. Amarone Della Valpolicella Classico, Giuseppe Campagnola 2008 £116 Corvina, Rondinella, Molinara Veneto, 15%, Vegan Cherry fruit, liquorice & sandalwood bouquet, strong tannins.

405. Morar Amarone della Valpolicella Classico, Valentina Cubi 2005 £178 Corvina, Rondinella, Molinara Veneto, 16%, Organic, Bio-Dynamic Beautiful, bright ruby colour, with a hint of garnet. Intense herby & earthy nose. Bone dry quality, which is quite exceptional for an Amarone, fairly mature but still powerful, with juicy plum character & dried grape tannins. Great aging potential with all the right elements in balance. DESSERT WINES

100ml 37.5cl Bottle 500. , Château Haut Mayne £8 £29 Sauternes, France, 13.5% A superb Sauternes at a great price. Intense and unctuous.

100ml 50cl Bottle 501. Negrino Aleatico Dolce, Leone de Castris £8 £32 Puglia, Italy, 11% Intense red wine with Purpleish highlights. The nose is intense with high perfume of rose and berries mixed in marvellous aromatic complexity. In the mouth it is naturally sweet, wide and smooth.

502. Graham’s Six Grapes Reserve Port £6 Porto, Portugal, 20% Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering fnish.

503. ’Gold’ Niagara Vidal Icewine, Inniskillin £65 Niagara, Ontario, Canada, 9.5% Aromas of peach, apricot, cinnamon and clove with a touch of toast on the nose. Intense marmalade and orange favours balance the crisp acidity of this complex Icewine.

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PLEASE NOTE: All vintages are as accurate as possible and where exhausted an alternative will be available. (250ml measures are available). Please ask a member of staff for information on allergens. A 10% optional service charge will be added to your bill. Please advise your server if you would like to remove this.