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Leo Hillinger
Vineyards: 90+ hectares (222+ acres) www.kwselection.com/wineries/leohillinger.pdf Varieties: Grüner Veltliner, Welschriesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Gelber Muskateller, Zweigelt, Blaufränkisch, St. Laurent, Merlot, Syrah, Cabernet Sauvignon and Pinot Noir Wine Region Burgenland: It is a unique wine-producing region in an Austrian context as the most recognizable wines produced here are based on white and red varieties almost at same level. On top, sweet wines are produced based on the naturally occuring Botrytis Cinerea. This region produces by far the biggest amount of red wine in Austria. This is the reason why it is also unofficially called the red wine quarter of the country. The winery Hillinger is in the north of Burgenland, between the Leithaberg and the lake Neusiedl. This subregion is known for it’s unique whites and sweets. This can be attributed to the plentiful sunshine and the cooler nights the region experiences which averages of more than 2000 hours per year Soil and Climate: The primary rock is slate and lime. The perfect vineyards for our Pinot’s are limestone and brown soil and for Blaufränkisch on lime. Hot, dry summers and cold winters express fruitiness and retain acidity in the wines combined with the temperature-regulating influence of the lake Neusiedl, guarantees long vegetation periods for full ripeness of grapes. High humidity and autumn fog and drying sun during the day helps to develop botrytis cinerea, which forms the basis for our top quality sweet wines, such as TBA Small Hill Sweet and TBA Hill 3. The success story of the Leo Hillinger wine-growing estate...With a 90+-hectare area under cultivation in Austria, the Hillinger wine-growing estate is one of the largest high-quality wine producers in Austria. -
Burgundy / Pinot Noir Red Wines White Wines Rhone
RED WINES RED WINES ctd. VeuveBURGUNDY du Vernay, / PINOT Brut NOIR 7.50 37 VeuveRHONE du /Vernay, GRENACHE Brut -SYRAH -M7.50OURVÈDRE 37 franceBelle Glos, “Balade,” Santa Barbara, Calif. …………. 63 franceChateau Mont-Redon, Chat. du Pape, France …….. 90 Cliff Lede, “FEL,” Anderson Valley, Calif. ….……… 80 Chateau du Trignon, Gigondas ………………………….. 75 MummDom. Regnaudot, Prestige, Brut 1er (187mlCru, Maranges, split) 15France …….. 76 MummCowhorn, Prestige, Syrah, BrutApplegate (187ml Valley, split) Oregon15 ………. 52 napaDomaine valley, Serene, calif. “Evenstad Reserve,” Willamette napaQuady valley, North, calif. Syrah, Rogue Valley, Oregon ……… 60 Valley, Oregon ………………………………………………. 130 Writer’s Block, Grenache, Lake County, Calif. ….. 35 RoseHirsch, d’Or, “San Brut Andreas Rosé Fault,” Sonoma 14 Coast, Ca. 49 ..130 RoseStags’ d’Or, Leap, Brut Petite Rosé Sirah, Napa, Calif. 14 …………….…. 49 86 franceKanzler Vineyards, Russian River Valley, Calif. .…. 125 franceStolpman Vineyards, La Cuadrilla, GSM, Calif. …... 58 Kate Arnold, Willamette Valley, Oregon .…………. 51 Yann Chave, Crozes Hermitage, France ……………... 77 Macrostie, Sonoma Coast, Calif. ………………………. 74 Saintsbury “Stanly Ranch,” Carneros, Calif…………. 100 Willamette Valley Vineyards, Oregon ………………… 56 Williams Selyem, “Foss,” Russian River Valley ….. 215 WHITE WINES Williams Selyem, “Calegari,” Russian Rvr Valley .. 215 215 VeuveSAUVIGNON du Vernay, BLANC Brut / ALTERNATIVE 7.50 WHITE 37 BORDEAUX / BLENDS / ITALIAN france Caves D’Esclans, “Whispering Angel,” Rose ………. 52 Canti Estate, Barolo, Italy ………………………………….. 84 MummDauny, Prestige,“Terres Blanches,” Brut (187ml Sancerre, split) 15France ……… 70 Chateau Labadie, Cru Bourgeois, Medoc, France ... 63 napaLazaret, valley, Chatean calif. neuf du Pape Blanc, France ….….. 84 Chateau Le Clou du Pin, Bordeaux, France ………… 42 Hugel, Riesling, Alsace, France …………………………. 56 Chateau les Barraillots, Margaux, France …………… 100 RoseJean- Lucd’Or, Mader, Brut Rosé Pinot Blanc, Alsace, 14France ……. -
ED Menu-Beer.Wine WEBSITE 7.14.19
WINE LIST FROM THE BAR S S Sangria Rojo - Red Wine / Apple & Orange / Ginger Beer (Carafe Serves 2) 24. Blonde Ale, Saint Archer Brewing, San Diego (Abv 4.8%) 5. R R Sangria Blanco - White Wine / Pineapple / Kiwi / Blueberry (Carafe Serves 2) 24. E Barrio Lager, Thorn Brewing, San Diego (Abv 4.5%) 5. X I Raspberry Smash - Rexach Baques Cava Reserva / Raspberries 13.5 BEE Day Job, Three Weav3rs, Inglewood (Abv 5.6%) 6. M Mimosa - Rexach Baques Cava Reserva / Grapefruit Juice 12. T Tropic of Thunder, Stone Brewing, San Diego (Abv 5.8%) 5.5 Blood Orange IPA, Lattitude 33, San Diego (Abv 7.2%) 6. GLASS BOTTLE India Pale Ale, Stone Brewing, San Diego (Abv 6.9%) 5.5 CRAF NV Bianca Vigna, Prosecco Brut Doc, Italy 12.5 44. Ommegang, Brut IPA, Cooperstown, NY (Abv 6.3%) 6.5 NV Rexach Baques Cava Reserva, Catalonia, Spain 13. 46. Cali Creamin, Mother Earth Brewing, San Diego (Abv 5.2%) 5. NV Beau Joie, Special Cuveé Brut, Champagne, France 18. 68. NV Rosetta Spumanti Brut, Sommariva Il Rosa, Italy 13. 45. Brown Ale, Benchmark Brewing, San Diego (Abv 4.5%) 6.5 BUBBLES NV Beau Joie, Brut Rosé, Champagne, France 20. 76. Coconut Porter, Maui Brewing, Lahaina, Maui (Abv 6.0% ) 7.5 Peanut Butter Milk Stout, Belching Beaver, San Diego (Abv 5.3%) (12 Oz ) 6. 2017 Pessoa da Vinha, Vinho Verde, Portugal 8.5 34. Xocoveza Imperial Stout, Stone Brewing, San Diego (Abv 8.1%) 7. 2016 Vigneti Del Sole, Pinot Grigio, Delle Venezie , Italy 10. -
2018 Heimann Kadarka Szekszárd, Hungary
2018 Heimann Kadarka Szekszárd, Hungary The Szekszárd appellation was originally established by the Each grape is then aged separately as well. Only the Celts, flourished under the Romans (Emperor Probus), Cabernet Franc sees new oak aging. The final blend was continued under the Cistercian Abbeys, and even survived bottled in July of 2015. Turkish occupation due to the high tax revenue the wines NOTES & PAIRINGS generated. Once the Turks were pushed out, modern day Serbians were being pushed north by said Turks and brought The Heimann family continues to narrow down what, where the Kadarka grape with them. Up until this point, the and how with Kadarka. A grape that once covered over appellation was almost entirely white wine. Since then 60,000 hectares in Hungary was less than 400 hectares post Kékfrankos and a variety of Bordeaux varieties (Cab Franc and Phylloxera and Communism. They’ve been narrowing down Merlot mostly) have taken firmly to the region. These grapes in the clonal selection, farming organically, and are now particular also survived under Communism while many of the narrowing down specific sites. While usually very Pinot like in native white and red grapes did not fair so well, namely terms of weight and structure, in 2018 they had to dodge Kadarka. Backing up a bit, after the Turks were pushed out the some impending rain in September and harvested earlier very wine savvy Swabians were also incentivized to resettle than expected. They were mowing cover crops low and even the area. Where the Serbians brought a key red grape, the dropping leaves to get it ready. -
Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla
BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes -
Alter Wine List
SPARKLING Cave Amadeu, Brut, Pinto Bandeira, Brazil 2016 62 Delmas, 'Cuvee Passion' Brut, Cremant de Limoux, France NV 64 Gruet, Brut Rose, Albuquerque, New Mexico NV 68 Schramsberg, Blanc de Noirs, Calistoga, California 2015 80 Champagne, France Aubry, Brut, á Jouy-les, 1er Cru, Reims NV 79 G.H. Mumm 'Grand Cordon', Brut, NV 108 Paul Bara, 'Brut Reserve', Grand Cru, Bouzy NV 115 Gaston Chiquet, Rose' Premier Cru, Dizy NV 118 Lanson,' Extra Age' Brut, Reims NV 120 Guy Charlemagne, Brut, Les Mesnil sur Oger, NV 128 Gosset, 'Brut Excellence', Avize NV 130 Doyard, Blanc de Blanc Brut, 'Cuvée Vendémiaire' Premier Cru, Vertus NV 132 Pierre Paillard, 'Les Parcelles', Extra Brut Grand Cru, Bouzy NV 146 Billecart-Salmon, Brut Rose, Mareuil-Sur-Ay, NV 200 Egly-Ouriet, Brut, 'Les Vignes de Vrigny', Ambonnay NV 205 Egly-Ouriet, Brut Grand Cru, Ambonnay 2009 300 Krug, Brut, Reims, 2004 525 Salon, Blanc de Blancs, Le Mesnil, 2004 740 Jacques Selosse, 'Substance' Brut, Avize, France NV 750 "Minimal Intervention" or "Natural" It is important first to distinguish what we consider a "natural" wine. For the sake of this wine list, our natural wines are wines that are grown or produced by winemakers implementing organic & biodynamic practices, mostly unfined & unfiltered, and the least amount of sulfur added at the end of bottling, or no sulfur added at all. These wines are complex and interesting much like our food and greatly complement our menu. These wines are alive, have character and evolve very quickly over time in the glass. They are meant to be enjoyed with food, with us here at Alter. -
2016 Maurer Kadarka Újlak Sremska, Serbia
2016 Maurer Kadarka Újlak Sremska, Serbia The Maurer family has been producing wine for four NOTES & PAIRINGS generations. It was during the AustroHungarian Monarchy in Kadarka is a native Balkan grape, which, according to one the 19th century that they moved from Salzburg to the southern theory, originates from the shores of Lake Skadar on the part of the Kingdom of Hungary. They now farm 16 acres of modern AlbaniaMontenegro border. The wine was made land, including 6 acres in the Serbian wine region of Szabadka with no added yeast, fermented in open vat and aged in big directly south of the HungarianSerbian border, and 10 acres in old oak casks for 12 months. There is no added sulphur. the Fruška Gora mountain district in Syrmia, Serbia, located 40 Decant before serving to allow the wine to open up and miles away from Belgrade and bordered by the Danube River release its bouquet. The wine is fruity, spicy and has to the north. beautiful acids. VINEYARDS ANALYTICS & PRONUNCIATION The vineyards are planted with old local varieties such as PRODUCER: Maurer Mézes Fehér, Bakator, Szerémi Zöld. In the Szabadka wine APPELLATION: Sremska region, vines are more than a hundred years old. The oldest VINTAGE: 2016 Kadarka was planted in 1880 and is one of the oldest in the GRAPE COMPOSITION: 100% Kadarka world. These vines are typically cultivated by horse and man CLIMATE: Mild and temperate power. The other part of the estate is in the historic region of SOILS: Sand Szerémség (Syrmia). Some ninety million years ago, the MACERATION & AGING: Fermented in open vat and aged in Fruška Gora mountain in Syrmia was an island in the big old oak casks for 12 months Pannonian sea. -
California Brut Rosé
BRUT ROSÉ CALIFORNIA VIVACIOUS RED FRUIT FLAVORS WITH CREAMY SMOOTHNESS CHANDON SPARKLING WINE © 2021 MOËT HENNESSY USA, INC., NEW YORK, NY. PLEASE ENJOY CHANDON RESPONSIBLY. CHANDON BRUT ROSÉ CALIFORNIA Vivacious and juicy, Chandon Brut Rosé is a bright, dry rosé with a refreshing lightness - perfect for sipping all year long. Grapes for Brut Rosé are sourced from multiple cool-climate appellations, ensuring complexity and consistency in this vibrant, smooth style. A minimum of 12 months ageing imparts a creamy complexity balanced by juicy red fruit notes. Sunny, Cool, foggy Oceanic Microclimate 100M Seasonal Topographical warm days nights influence diversity rainfall variety WINEMAKING – MÉTHODE TRADITIONELLE Grapes are harvested at night to State-of-the-art presses lower Assemblage occurs in the winter, The second fermentation then Bottles are then riddled and keep the fruit cool and preserve pressing times, limiting the juice’s at the end of the fermentation occurs in the bottle and the ageing disgorged. A small amount of dosage freshness. Harvest begins in early contact with the grape skins to avoid process, which involves blending process begins, where the wine will liqueur is added, and a cork seals the August to retain acidity and capture bitterness. Primary fermentation multiple vintages of base wines for a spend a minimum of 12 months on bottle. After a minimum of 3 months Chandon’s signature vibrancy. takes place in stainless steel tanks. complex, consistent style. the yeast lees. bottle age the wine is ready! EXPERIENCE COMPOSITION SERVICE COCKTAIL AND GRAPES THE CHANDON MIROSA Chandon Brut Rosé is a perfect match for a sunny summer day or paired with We proudly craft a slightly spicy dishes. -
Staff Picks for Thanksgiving Boundary Breaks Bubbly
Staff Picks for Thanksgiving Boundary Breaks Bubbly Dry Riesling $ 22 Teutonic Rose of Pinot Noir Laurel's Vineyard $ 15 Duxoup Gamay Noir Nancy's Vineyard $ 16 Couly-Dutheil Chinon Cuvee Automnale $ 22 Alto Limay Pinot Noir Patagonia $ 20 Bouchard Savigny-Les-Beaune Les Lavieres 2014 $ 52 Kuentz-Bas Alsace Blanc $ 17 Cangrande Prosecco Extra Dry 1.5L $ 26 Under $13 Reds Anciano Tempranillo 5 yr Riserva $ 11 Arraez Bala Peridida Alicante Bouschet $ 13 Colosi Nero d'Avola $ 13 Domaine Laroque Cabernet Franc $ 11 Dow's Vale de Bomfim Duoro $ 12 Enfant Terrible Cotes-du-Rhone $ 12 Evolucio Blaufrankish $ 12 Les Volets Pinot Noir $ 12 Monte Volpe Primo Rosso $ 11 Myburgh Bros. Cinsault $ 13 Terre del Tartufo Barbera $ 10 The Seeker Malbec $ 13 Tres Palacios Cabernet Sauvignon Reserva $ 12 Under $13 Whites Arca Nova Vinho Verde Rose $ 10 Casa Ferreirnha Planalto Branco Seco $ 13 Dry Creek Chenin Blanc $ 13 Fina Grillo DOC Sicilia "Kebrilla" $ 13 Isle Saint-Pierre Rose $ 11 Le Charmel Sauvignon Blanc $ 12 Marotti Campi Verdicchio "Albiano" $ 12 Mayu Pedro Ximenez $ 13 Pelvas Brut Rose of Grenache $ 12 Rio Madre Rioja Rose $ 12 S'Eleme Vermentino di Gallura DOCG $ 13 Venosa Basillicata Bianco Vignali $ 10 Weingut Castelfeder Kerner 'Lahn' $ 13 Wine Accessories Flight Logo Hat $ 20 Flight T-Shirt- Black Gettin Fizzy With It $ 25 Flight T-Shirt- Black Back That Glass Up $ 25 Flight T-Shirt- Gray Gettin Fizzy With it $ 25 Flight T-Shirt- Gray Back That Glass Up $ 25 Flight Tank Top- Gray Gettin Fizzy With It $ 22 Flight Tank Top- Gray Back That -
Drinks Prosecco Brut, Aperol and Soda
Malt House Cocktails Aperol Spritz $16 Drinks Prosecco Brut, Aperol and soda. Espresso Martini $16 Malt House Beer Vodka, Vanilla Galliano, Kahlua and espresso coffee. Raspberry & Passionfruit Martini $16 Beer on tap 425ml Schooner 570ml Pint Vodka, Raspberry, Passionfruit puree and lemon juice. Malt House Kitchens Lager $7.5 $10 Lemon Drop Martini $16 Vodka, Cointreau, lemon juice and served with a sugared rim. Monteith’s XPA $9 $11.5 Mojito $16 Coopers Pale Ale $9 $11.5 Bacardi, fresh mint topped with lime juice and soda. Coopers Mild Ale $7.5 $10 Apple Ginger Mojito $16 Coopers Session Ale $9 $11.5 Bacardi, fresh ginger and mint, topped with lime juice, apple juice and soda. Coopers Dark Ale $9.5 $12 Long Island Iced Tea $18 Vodka, Bacardi, tequila, Cointreau, gin and lemon juice topped with cola. Kronenbourg $10 $13 Margarita $18 Thatchers Cider $9 $11.5 Don Julio Blanco, Cointreau, fresh lime juice shaken over ice and Carlsberg $9 $11.5 served with a salt rim Monteith’s Pointers Pale Ale $9 $11.5 Bloody Mary (spicy or smoked) $16 Vodka, Tabasco, Horseradish, Worcestershire sauce, salt, pepper, fresh Craft Beer lemon and tomato juice. Burleigh Brewing Company Lord Nelson Brewery Shared Cocktails 1Litre (Gold Coast QLD) (Sydney NSW) Dressed Pimm’s $36 Bighead (No Carb) $9 3 Sheets Pale Ale $10 Pimm’s, cucumber, strawberries, oranges, fresh mint over ice with lemonade Twisted Palm $9 O’Brien’s Brewery Sangria $26 (Ruthergien VIC) Red wine, brandy, fruit and soda. 28 California Pale Ale $9 Gluten Free Pale Ale $9 Cointreau Fizz $28 Stone & Wood Cointreau, apple, lime and lemon topped with soda. -
+1 888 881 9367 Happy Valentine’S Day!
www.mandarinoriental.com/lasvegas +1 888 881 9367 Happy Valentine’s Day! AVAILABLE FEBRUARY 9 – FEBRUARY 14 PASSION ELIXIR 36. (FOR 2) A delicious libation for lovers, this cocktail built for two is a combination of vanilla bean infused Absolute Elyx, cold pressed watermelon juice, calamansi juice, ginger demerara syrup, rose petals and dried black lime. CHOCOLATES AND ROSES 26. Sugar Jewelry Box with Champagne Strawberry and Chocolate Truffles / Rose for Madame CHAMPAGNE Moët & Chandon, “Dom Perignon Rosé,” Épernay 810. Louis Roederer, “Cristal Rosé,” Riems 1,515. Perrier-Jouët, Belle Epoque, Épernay 2006 335. Perrier-Jouët, Blanc de Blancs, Épernay 2002 600. Perrier-Jouët, Belle Epoque Rosé, Épernay 2004 610. Ruinart, Blanc de Blancs, Reims 155. Veuve Clicquot, “Yellow Label,” Riems NV 150. Veuve Clicquot, “Gold Label,” Riems 2008 205. Veuve Clicquot, “La Grande Dame,” Riems 2006 365. Eclectic Bites AVAILABLE SUNDAY - THURSDAY; FROM 5PM - 11PM FRIDAY - SatURDAY 5PM - 12AM COOL BBQ* 22. Hamachi and Salmon with Tempura Shrimp Roll / Calamansi and Tangerine / Yuka Crisps CHEESE AND CHARCUTERIE (For 2) 29. Willoughby / Cow Valdeon Blue / Cow and Goat St Maure / Goat Onetik Ossau Iraty / Sheep Almond / Grapes / Red Wine Pear Homemade Focaccia ROSEMARY LOBSTER ARANCINI 16. Breakfast Radish / Parsley Cream SLOW COOKED CRISPY PORK BELLY 16. Pineapple and Rum / Pork Cloud / Yuzu Lemon Miso BEER BATTERED FISH AND CHIPS 18. House Made Tartar Sauce and Potato Fries GRILLED CHICKEN SATAY SKEWERS 17. Peanut Sauce / Ajinomoto Cucumber MANDARIN BAR SLIDERS* 18. Kobe Beef / Double Smoked Bacon / Pickled Caramelized Onions / Cheddar / BBQ Sauce EDAMAME 10. Lemon Oil / Maldon Sea Salt TRIO OF POT DE CRÉME EN COCOTTE 14. -
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2.