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+1 888 881 9367 Happy Valentine’S Day! www.mandarinoriental.com/lasvegas +1 888 881 9367 Happy Valentine’s Day! AVAILABLE FEBRUARY 9 – FEBRUARY 14 PASSION ELIXIR 36. (FOR 2) A delicious libation for lovers, this cocktail built for two is a combination of vanilla bean infused Absolute Elyx, cold pressed watermelon juice, calamansi juice, ginger demerara syrup, rose petals and dried black lime. CHOCOLATES AND ROSES 26. Sugar Jewelry Box with Champagne Strawberry and Chocolate Truffles / Rose for Madame CHAMPAGNE Moët & Chandon, “Dom Perignon Rosé,” Épernay 810. Louis Roederer, “Cristal Rosé,” Riems 1,515. Perrier-Jouët, Belle Epoque, Épernay 2006 335. Perrier-Jouët, Blanc de Blancs, Épernay 2002 600. Perrier-Jouët, Belle Epoque Rosé, Épernay 2004 610. Ruinart, Blanc de Blancs, Reims 155. Veuve Clicquot, “Yellow Label,” Riems NV 150. Veuve Clicquot, “Gold Label,” Riems 2008 205. Veuve Clicquot, “La Grande Dame,” Riems 2006 365. Eclectic Bites AVAILABLE SUNDAY - THURSDAY; FROM 5PM - 11PM FRIDAY - SatURDAY 5PM - 12AM COOL BBQ* 22. Hamachi and Salmon with Tempura Shrimp Roll / Calamansi and Tangerine / Yuka Crisps CHEESE AND CHARCUTERIE (For 2) 29. Willoughby / Cow Valdeon Blue / Cow and Goat St Maure / Goat Onetik Ossau Iraty / Sheep Almond / Grapes / Red Wine Pear Homemade Focaccia ROSEMARY LOBSTER ARANCINI 16. Breakfast Radish / Parsley Cream SLOW COOKED CRISPY PORK BELLY 16. Pineapple and Rum / Pork Cloud / Yuzu Lemon Miso BEER BATTERED FISH AND CHIPS 18. House Made Tartar Sauce and Potato Fries GRILLED CHICKEN SATAY SKEWERS 17. Peanut Sauce / Ajinomoto Cucumber MANDARIN BAR SLIDERS* 18. Kobe Beef / Double Smoked Bacon / Pickled Caramelized Onions / Cheddar / BBQ Sauce EDAMAME 10. Lemon Oil / Maldon Sea Salt TRIO OF POT DE CRÉME EN COCOTTE 14. Tahitian Vanilla / Sicilian Pistachio / Dark Chocolate Grand Marnier Madeleine / Vanilla Vacherin *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Signature Cocktails GOLDEN LEAF 19. Created exclusivily for Mandarin Oriental, Las Vegas, the Golden Leaf is crafted with Hendricks gin, Aperol, muddled mandarin oranges, fresh pineapple and lime and served up with gold dust. ROBIN’S HOOD 20. Dried apricot-infused Glenmorangie 10yr is combined with Hennessy VSOP, Drambuie, Carpano Antica and Benedictine. Stirred to perfection and poured over ice cube with a lemon zest. GOLDEN KNIGHTS 22. A tribute to Las Vegas’ NHL ice hockey team, this cocktail captures the spirit of the Golden Knights by using Toki Suntory Japanese whiskey, stirred with a dash of Sipsmith gin, Yellow Chartreuse, Aperol and ginger syrup to create a spirit driven cocktail that will get you ready for any game. CLIFFHANGER 18. A light and refreshing concoction, the Cliffhanger combines Belvedere vodka, St. Germain, fresh cucumber, mint and lime and a touch of homemade lemongrass syrup. “BRILLIANT” OLD FASHIONED 20. A brilliant twist on a timeless classic. Azuñia Black extra anejo tequila is stirred to perfection with pineapple and chili-infused El Silencio mezcal, agave and aromatic bitters. Served over ice sphere with grapefruit zest. All parties of 6 or more will have an 18% service charge included. Innovative Cocktails NEGRONI BIANCO 18. Originally created in 1919 at Bar Casoni in Florence, this Italian masterpiece is an iconic aperitif. We offer a clear twist using Bombay Sapphire East, Italicus Rosolio di Bergamotto and Luxardo Bitter Bianco. MANDARINITA 20. Our signature margarita made with 100% organic Azuñia reposado tequila, Mandarin Napoleon liqueur, lime and agave, is finished with homamade blood orange-Grand Marnier foam and Hawaiian sea salt. BARREL-AGED OLD FASHIONED 22. Whistle Pig 10yr rye whiskey, barrel-aged Vermont maple syrup and spiced cherry bitters, stirred together and served over ice cube with maraschino cherry and orange zest . ROSSINI 18. Named after the 19th century Italian composer Gioachino Rossini, this sparkling concoction is made with fresh strawberry juice, raspberry infused Grand Marnier and Prosecco sparkling wine. CUCUMBER 75 20. Originally created in 1915 at the New York Bar in Paris, our refreshing version of the French 75 is made using Hendricks, fresh cucumber, lemon juice and Champagne. SMOKE & MIRRORS 20. A play on the original Manhattan. Garrison Brothers Texas Single Barrel bourbon (selected specifically for Mandarin Bar, Las Vegas) Lagavulin 16 yr scotch rinse, Carpano Antica Vermouth, smoked mandarin orange tea syrup and lemon zest. Seasonal Cocktails ZODIAC COCKTAIL: SPICED APPLE FIZZ 18. Known for their open mind and love of traveling, this cocktail is inspired by the zodiac sign Sagittarius. Bringing together spirits from around the world, we blend Toki Suntory Japanese Whiskey, Calvados apple brandy from Normandy, with pressed apple juice and cinnamon. The cocktail is finished with soda for an effervescent baked apple taste. PEARBELLINI 20. Inspired by our property mixologist, William Perbellini, this concoction features Grey Goose vodka, St. Germain, lime, pear and homemade chamomile tea syrup, which are enhanced with the crispy and floral notes of Perrier-Jouët Champagne and basil. PONCHE DE BERNARDO 19. Traditionally a warm weather concontion, we offer a blend of Ron Botran Reserva, St. George spiced pear liqueur, homemade apple cider syrup, lemon, apple juice and winter spices. In honor of Repeal Day December 5, 1933 when Prohibition was Repealed in the United States: SOUTHSIDE Ketel One Vodka, fresh lime and mint, oleo saccarum and cucumber. Served on the rocks. WARD EIGHT Bulleit Bourbon, fresh lemon and orange juice, finished with a touch of homemade grenadine. All parties of 6 or more will have an 18% service charge included. Mocktails JASMINE TEA OFF 14. The Mandarin version of the Arnold Palmer is made with chilled jasmine earl grey tea, pear purée, fresh lemon juice and finished with ginger ale. CUCUMBER WATERMELON FRESCA 14. Refreshing and zesty lemonade made with fresh cucucumber and watermelon juice, housemade lemongrass syrup, fresh lime and mint. COLADA BY THE BEACH 14. Our light twist on the Caribbean classic is a blend of pineapple and passion fruit, lime and agave, finished with a touch of coconut water. A TASTE OF ETERNITY 130. This collaboration of Cognac has been hand selected by one of the most prestigious families in Cognac, France. The Hardy Family has put together this opportunity for you to taste 200 years worth of premium Cognac. LOUIS XIII Think a century ahead. Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 eaux-de-vie, 100% from grande Champagne. One half ounce 100. One ounce 200. Two ounces 400. Beer DOMESTIC Sam Adams Boston Lager 7. Sierra Nevada Pale Ale 7. Bud Light 7. SPECIALTY BEERS Blue Moon 8. Corona 8. Guinness 8. Heineken 8. Stella Artois 8. Tsingtao 8. Peroni 8. Strongbow Apple Cider 8. HANDCRAFTED Ballast Point Grapefruit Sculpin IPA 9. Chimay Blue Grande Reserve 14. Firestone DBA 9. Firestone Luponic 9. Juices and Water Selection of Juices 7. Soft Drinks 6. San Pellegrino or Fiji Small 7. / Large 9. All parties of 6 or more will have an 18% service charge included. Red Wine BY THE GLASS glass bottle Pinot Noir, Evening Land Willamette Valley, Oregon 17. 75. Red Blend, Mazzei, “Badiola” Tuscany, Italy 10. 45. Zinfandel, Federalist Dry Creek Valley, CA 18. 80. Bordeaux Blend, Newton, “Claret” Napa Valley, CA 19. 85. Cabernet Sauvignon, Resolute Red Hills, Lake County, CA 20. 90. Cabernet Sauvignon, Faust Napa Valley, CA 25. 115. Syrah, Nicolas Perrin Crozes-Hermitage, France 19. 85. Malbec, Caballero, “Reserva” Mendoza, Argentina 17. 75. Sake BY THE GLASS glass bottle Ichishima, Tokubetsu Honjozo Niigata, Japan 14. 80. Champagne BY THE GLASS glass bottle Sparkling, Ferrari Brut Trentino, Italy 18. 80. Champagne, Perrier-Jouët, “Grand Brut” France 26. 130. Champagne, Bruno Paillard, “Premier Cuvée”, France 32. 155. Champagne, Ruinart Rosé France 41. 175. Champagne, Moët & Chandon, “Dom Pérignon” France 2004 50. 300. Champagne, Louis Roederer, “Cristal” France 70. 420. White Wine BY THE GLASS glass bottle Riesling, Leitz, “Feinherb” Rheingau, Germany 12. 55. Sauvignon Blanc, Mt. Beautiful North Canterbury, New Zealand 17. 75. Pinot Grigio, Bella Diva Veneto, Italy 15. 65. Alabarino, Columna Rias Biaxas, Spain 15. 65. White Wine Blend, Pierre Sparr, “Alsace One” Alsace, France 16. 70. Chardonnay, Copain, “Les Voisins” Anderson Valley, CA 19. 85. Chardonnay, Chalk Hill Sonoma Coast, CA 18. 80. Rosé, Jolie Folle Provence, France 13. 70. All parties of 6 or more will have an 18% service charge included. BOTTLES CHAMPAGNE Moët & Chandon, “Dom Perignon Rosé,” Épernay 810. Louis Roederer, “Cristal Rosé,” Riems 1,515. Perrier-Jouët, Belle Epoque, Épernay 2006 335. Perrier-Jouët, Blanc de Blancs, Épernay 2002 600. Perrier-Jouët, Belle Epoque Rosé, Épernay 2004 610. Ruinart, Blanc de Blancs, Reims 155. Veuve Clicquot, “Yellow Label,” Riems NV 150. Veuve Clicquot, “Gold Label,” Riems 2008 205. Veuve Clicquot, “La Grande Dame,” Riems 2006 365. WHITE WINE Chardonnay, Bien Nacido Estate 2015 Santa Maria Valley, CA 130. Chardonnay, Far Niente 2015 Napa Valley, CA 145. Sauvignon Blanc, Illumination by Quintessa Napa/Sonoma, CA 70. Sauvignon Blanc, Kenzo, “Asatsuya” 2015 Napa Valley, CA 225. RED WINE Pinot Noir, Solomon Hills Estate 2013 Santa Maria Valley, CA 145. Cabernet Sauvignon, Justin Paso Robles, CA 90. Cabernet Sauvignon, Nickel & Nickel, “State Ranch” 2013 Yountville, CA 190. Cabernet Sauvignon, Silver Oak 2012 Alexander Valley, CA 200. Pinot Noir, Williams Selyem 2014 Central Coast, CA 200. Cabernet Sauvignon, Robert Mondavi, “Reserve” 2012 Napa Valley, CA 225. Pinot Noir, Peter Michael, “Ma Danseuse” 2013 Fort-Ross Seaview, CA 285. Cabernet Sauvignon, Chateau Montelena, “Estate” 2009 Calistoga, CA 300. Cabernet Sauvignon, Dana Estates, “Onda” 2012 Napa Valle, CA 320. Cabernet Sauvignon, Caymus, “Special Selection” 2014 Napa Valley, CA 355. Cabernet Sauvignon Blend, Opus One, 2013 Napa Valley, CA 500. Spirits VODKA 1.5oz Absolut Sweden 14.
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