2016 Maurer Kadarka Újlak Sremska, Serbia

2016 Maurer Kadarka Újlak Sremska, Serbia The Maurer family has been producing wine for four NOTES & PAIRINGS generations. It was during the AustroHungarian Monarchy in Kadarka is a native Balkan grape, which, according to one the 19th century that they moved from Salzburg to the southern theory, originates from the shores of Lake Skadar on the part of the Kingdom of Hungary. They now farm 16 acres of modern AlbaniaMontenegro border. The wine was made land, including 6 acres in the Serbian wine region of Szabadka with no added yeast, fermented in open vat and aged in big directly south of the HungarianSerbian border, and 10 acres in old oak casks for 12 months. There is no added sulphur. the Fruška Gora mountain district in Syrmia, Serbia, located 40 Decant before serving to allow the wine to open up and miles away from Belgrade and bordered by the Danube River release its bouquet. The wine is fruity, spicy and has to the north. beautiful acids. VINEYARDS ANALYTICS & PRONUNCIATION The vineyards are planted with old local varieties such as PRODUCER: Maurer Mézes Fehér, Bakator, Szerémi Zöld. In the Szabadka wine APPELLATION: Sremska region, vines are more than a hundred years old. The oldest VINTAGE: 2016 Kadarka was planted in 1880 and is one of the oldest in the GRAPE COMPOSITION: 100% Kadarka world. These vines are typically cultivated by horse and man CLIMATE: Mild and temperate power. The other part of the estate is in the historic region of SOILS: Sand Szerémség (Syrmia). Some ninety million years ago, the MACERATION & AGING: Fermented in open vat and aged in Fruška Gora mountain in Syrmia was an island in the big old oak casks for 12 months Pannonian sea. The slopes of this old formation made up of ALCOHOL: 11% volcanic and sedimentary rocks have been covered with RESIDUAL SUGAR: 0.56 g/l vineyards, orchards and forests for about 3000 years. Today, ACIDITY: 5.89 g/l this is an almost intact natural environment with an outstandingly rich ecosystem. The climate is sub mediterranean and continental with a beneficial influence of the nearby Danube. One vineyard planted with Riesling is just 160 feet from the river. Maurer is the only winery producing natural wine in the region but fortunately, there is an increasing number of followers. The best lots have been replanted with the old native grape varieties such as Szerémi zöld (Syrmia Green), Bakator, Mézes fehér (Honey Whiter), Kövidinka (Ston Siller), Furmint, Riesling, Sárgamuskotály (Muskateller), Kadarka and Kékfrankos (Blaufränkisch). The winery also grows international varieties including Cabernet Sauvignon, Merlot and Pinot Noir. WINE MAKING The grapes are grown and vinified organically. The fermentation is done spontaneously without the use of any additives. The sulphur levels of the white wines range from 30 to 90 mg/l and the red wines from 20 to 60 mg/l. Most of the wines are fermented and aged in oak barrels. The red wines are bottled unfiltered. To order or get more information call or fax +1 (650) 9414699. Blue Danube Wine Company PO Box 1011 | Los Altos, California 94023 | USA www.bluedanubewine.com.

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2018 Heimann Kadarka Szekszárd, Hungary
2018 Heimann Kadarka Szekszárd, Hungary The Szekszárd appellation was originally established by the Each grape is then aged separately as well. Only the Celts, flourished under the Romans (Emperor Probus), Cabernet Franc sees new oak aging. The final blend was continued under the Cistercian Abbeys, and even survived bottled in July of 2015. Turkish occupation due to the high tax revenue the wines NOTES & PAIRINGS generated. Once the Turks were pushed out, modern day Serbians were being pushed north by said Turks and brought The Heimann family continues to narrow down what, where the Kadarka grape with them. Up until this point, the and how with Kadarka. A grape that once covered over appellation was almost entirely white wine. Since then 60,000 hectares in Hungary was less than 400 hectares post Kékfrankos and a variety of Bordeaux varieties (Cab Franc and Phylloxera and Communism. They’ve been narrowing down Merlot mostly) have taken firmly to the region. These grapes in the clonal selection, farming organically, and are now particular also survived under Communism while many of the narrowing down specific sites. While usually very Pinot like in native white and red grapes did not fair so well, namely terms of weight and structure, in 2018 they had to dodge Kadarka. Backing up a bit, after the Turks were pushed out the some impending rain in September and harvested earlier very wine savvy Swabians were also incentivized to resettle than expected. They were mowing cover crops low and even the area. Where the Serbians brought a key red grape, the dropping leaves to get it ready.
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September 2000 Edition
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2015-CSW-Workbook-An
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Sauska Kadarka
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2018 Maurer Kadarka 1880 Sremska, Serbia
2018 Maurer Kadarka 1880 Sremska, Serbia The Maurer family has been producing wine for four generations. It was during the Austro-Hungarian Monarchy in the 19th century that they moved from Salzburg to the southern part of the Kingdom of Hungary. They now farm 16 acres of land, including 6 acres in the Serbian wine region of Szabadka directly south of the Hungarian-Serbian border, and 10 acres in the Fruška Gora mountain district in Syrmia, Serbia, located 40 miles away from Belgrade and bordered by the Danube River to the north. VINEYARDS The vineyards are planted with old local varieties such as Mézes Fehér, Bakator, Szerémi Zöld. In the Szabadka wine region, vines are more than a hundred years old. The oldest Kadarka was planted in 1880 and is one of the oldest in the world. These vines are typically cultivated by horse and man power. The other part of the estate is in the historic region of Szerémség (Syrmia). Some ninety million years ago, the Fruška Gora mountain in Syrmia was an island in the Pannonian sea. The slopes of this old formation made up of volcanic and sedimentary rocks have been covered with vineyards, orchards and forests for about 3000 years. Today, this is an almost intact natural environment with an outstandingly rich ecosystem. The climate is sub-mediterranean and continental with a beneﬁcial inﬂuence of the nearby Danube. One vineyard planted with Riesling is just 160 feet from the river. Maurer is the only winery producing natural wine in the region but fortunately, there is an increasing number of followers.
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The Sommelier Team
A GLASS OF RED WINE IS EQUIVALENT TO AN HOUR AT THE GYM! This wine list has been developed to introduce some of the most fantastic and talented winemakers, some of whom are producing interesting; lesser-known styles of wine and world class Riesling and Pinot Noir. We have worked closely with the Head Chef of German Gymnasium in order to provide the best quality wine to complement the menu. The Sommelier Team SPARKLING & CHAMPAGNE SEKT & NON VINTAGE CHAMPAGNE Bottle 2015 Schloss Vaux ‘Cuvée Vaux’ Brut, Rheingau Germany £38,00 NV Moët & Chandon ‘Brut Impérial’, Champagne France £67,00 NV Gremillet Blanc de Noirs Brut, Champagne France £69,00 NV Le Mesnil ‘Grand Cru’, Blanc de Blancs, Brut, Champagne France £75,00 NV Besserat de Bellefon ‘Cuvée des Moines’, Brut, Champagne France £75,00 NV Veuve Clicquot, Brut, Champagne France £75,00 NV Laurent Perrier ‘La Cuvée’, Brut, Champagne France £80,00 NV Deutz, Brut, Champagne France £81,00 NV Philipponnat Royale Reserve Non Dosé, Champagne France £85,00 NV Perrier Jouët ‘Grand Brut’, Champagne France £85,00 NV Ruinart ‘Blanc de Blancs’, Brut, Champagne France £95,00 NV Krug, Grande Cuvée, Edition 166, Champagne France £240,00 VINTAGE & PRESTIGE CUVÊE 2008 Thienot Brut, Champagne France £85,00 2009 Deutz, Brut, Champagne France £115,00 2004 Gosset, Celebris France £140,00 2011 Perrier-Jouët ‘Belle Êpoque’, Brut, Champagne France £170,00 2009 Moët & Chandon ‘Dom Pérignon’, Brut, Champagne France £180,00 2009 Louis Roederer, Cuvée Cristal, Brut, Champagne France £260,00 THE PINK TOUCH! NV Mayerling, Crémant d'Alsace, Alsace France £42,00 NV Besserat de Bellefon ‘Cuvée des Moines’, Brut, Champagne France £79,00 NV Laurent-Perrier ‘Cuvée rosé brut’, Champagne France £95,00 NV Möet & Chandon ‘Rosé Impérial’, Brut, Champagne France £95,00 NV Perrier-Jouët ‘Blason Rosé’, Brut, Champagne France £105,00 NV Ruinart, Brut, Champagne France £115,00 *Wines may contain sulphites.
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