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2018 Heimann Kadarka Szekszárd, Hungary
2018 Heimann Kadarka Szekszárd, Hungary The Szekszárd appellation was originally established by the Each grape is then aged separately as well. Only the Celts, flourished under the Romans (Emperor Probus), Cabernet Franc sees new oak aging. The final blend was continued under the Cistercian Abbeys, and even survived bottled in July of 2015. Turkish occupation due to the high tax revenue the wines NOTES & PAIRINGS generated. Once the Turks were pushed out, modern day Serbians were being pushed north by said Turks and brought The Heimann family continues to narrow down what, where the Kadarka grape with them. Up until this point, the and how with Kadarka. A grape that once covered over appellation was almost entirely white wine. Since then 60,000 hectares in Hungary was less than 400 hectares post Kékfrankos and a variety of Bordeaux varieties (Cab Franc and Phylloxera and Communism. They’ve been narrowing down Merlot mostly) have taken firmly to the region. These grapes in the clonal selection, farming organically, and are now particular also survived under Communism while many of the narrowing down specific sites. While usually very Pinot like in native white and red grapes did not fair so well, namely terms of weight and structure, in 2018 they had to dodge Kadarka. Backing up a bit, after the Turks were pushed out the some impending rain in September and harvested earlier very wine savvy Swabians were also incentivized to resettle than expected. They were mowing cover crops low and even the area. Where the Serbians brought a key red grape, the dropping leaves to get it ready. -
Viticulture Research and Outreach Addressing the Ohio Grape and Wine Industry Production Challenges
HCS Series Number 853 ANNUAL OGIC REPORT (1 July ’16 – 30 June ‘17) Viticulture Research and Outreach Addressing the Ohio Grape and Wine Industry Production Challenges Imed Dami, Professor & Viticulture State Specialist Diane Kinney, Research Assistant II VITICULTURE PROGRAM Department of Horticulture and Crop Science 1 Table of Contents Page Executive Summary……………………………………………………………………………………………………..………….3 2016 Weather………………………………………………………………………………………………………………….……..5 Viticulture Research……………………………………………………………………………………………………….…… 10 Project #1: Trunk Renewal Methods for Vine Recovery After Winter Injury……………………………………… 11 Project #2: Evaluation of Performance and Cultural Practices of Promising Wine Grape Varieties….. 16 Viticulture Production…………………………………………………………………………………………………………….28 Commercial Expansion of Varieties New to Ohio………………………………………………………………………………….28 Viticulture Extension & Outreach……………………………………………………………………………………………41 OGEN and Fruit Maturity Updates………………………………………………………………………………………………………. 41 Ohio Grape & Wine Conference………………………………………………………………………………………………………….. 42 Industry Field Day and Workshops………………………………………………………………………………………………………. 43 “Buckeye Appellation” Website………………………………………………………………………………………………………….. 45 Industry Meetings………………………………………………………………………………………………………………………………. 45 Professional Meetings…………………………………………………………………………………………………………………………. 45 Student Training & Accomplishments…………………………………………………………………………………… 49 Honors & Awards………………………………………………………………………………………………………………….. 50 Appendix………………………………………………………………………………………………………………………………. -
2016 Maurer Kadarka Újlak Sremska, Serbia
2016 Maurer Kadarka Újlak Sremska, Serbia The Maurer family has been producing wine for four NOTES & PAIRINGS generations. It was during the AustroHungarian Monarchy in Kadarka is a native Balkan grape, which, according to one the 19th century that they moved from Salzburg to the southern theory, originates from the shores of Lake Skadar on the part of the Kingdom of Hungary. They now farm 16 acres of modern AlbaniaMontenegro border. The wine was made land, including 6 acres in the Serbian wine region of Szabadka with no added yeast, fermented in open vat and aged in big directly south of the HungarianSerbian border, and 10 acres in old oak casks for 12 months. There is no added sulphur. the Fruška Gora mountain district in Syrmia, Serbia, located 40 Decant before serving to allow the wine to open up and miles away from Belgrade and bordered by the Danube River release its bouquet. The wine is fruity, spicy and has to the north. beautiful acids. VINEYARDS ANALYTICS & PRONUNCIATION The vineyards are planted with old local varieties such as PRODUCER: Maurer Mézes Fehér, Bakator, Szerémi Zöld. In the Szabadka wine APPELLATION: Sremska region, vines are more than a hundred years old. The oldest VINTAGE: 2016 Kadarka was planted in 1880 and is one of the oldest in the GRAPE COMPOSITION: 100% Kadarka world. These vines are typically cultivated by horse and man CLIMATE: Mild and temperate power. The other part of the estate is in the historic region of SOILS: Sand Szerémség (Syrmia). Some ninety million years ago, the MACERATION & AGING: Fermented in open vat and aged in Fruška Gora mountain in Syrmia was an island in the big old oak casks for 12 months Pannonian sea. -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
2019 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, the Ohio State University
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER 2019 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, The Ohio State University. Thanks to the continuous interest by Ohio growers and vintners and support by the Ohio Grape Industries Committee, we are pleased to resume monitoring fruit maturity progression of varieties grown at the research vineyards during the 2019 season. This information will be sent weekly to OGEN subscribers and posted on the program website, Buckeye Appellation. The date of berry sampling and corresponding heat units or growing degree days (GDD) are included. Note that the GDD in your location could be higher or lower than that at our sites. For example, at the Wooster research vineyard, grape ripening of similar varieties is typically 1 to 2 weeks behind central and southern Ohio, and 1 to 2 weeks ahead of more northern latitude vineyards and on Lake Erie shores. To determine the GDD in your location, visit the OSU-GDD Calculator. To learn more about monitoring fruit maturity and berry sampling, please read OSU factsheet at the following link: Are your grapes ready to pick? Click here for Fruit maturity from previous years. We wish you bountiful and successful harvest!! rape maturity of grape varieties at the Wooster research vineyard: G (1) Sampling Date: 8/20/2019 (GDD=2138) 100 Harvest Variety Berry SS (%) pH T.A. (g/L) FMI Date wt (g) Chardonnay 136 15.2 2.93 16.9 9 Chambourcin 187 14.3 2.79 18.3 8 La Crescent 138 17.9 2.89 16.0 11 Marquette 144 18.3 2.90 16.1 11 Regent 169 17.0 3.20 13.3 13 Sauvignon blanc 139 17.5 2.94 16.8 10 *SS: soluble solids, which estimate sugar concentration in grape juice using a refractometer. -
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2. -
Strategic Development of Varietal Vineyards in the Czech Republic
ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS Volume LX 43 Number 2, 2012 STRATEGIC DEVELOPMENT OF VARIETAL VINEYARDS IN THE CZECH REPUBLIC J. Sedlo, P. Tomšík Received: November 30, 2011 Abstract SEDLO, J., TOMŠÍK, P.: Strategic development of varietal vineyards in the Czech Republic. Acta univ. agric. et silvic. Mendel. Brun., 2012, LX, No. 2, pp. 325–334 The paper describes strategic changes in the structure of grapevine (Vitis vinifera L.) varieties grown in the Czech Republic. In 2004–2005, (i.e. a er the admission of the Czech Republic into the EU) expenditures associated with restructuralisation and transformation of vineyards amounted for CZK 25,423 thous. The authors examine the development taking place in this domain within the last 50 years (i.e. from 1960 to 2010) and pay detailed attention to the period of 1989 to 2010. The paper analyses reasons of these changes and tries to describe the future development expected a er 2010. The current production potential of the Czech Republic are 19,633.45 hectares of vineyards. For the time being, there are in average 1.07 wine growers per hectare of vineyards. As compared with 1960, the acreage of vineyards has doubled up and the number of the most frequent varieties has also increased. Within the period of 1989–1990, four varieties (i.e. Müller Thurgau, Green Veltliner, Italian Riesling and Sankt Laurent) occupied more than 60 % of the total vineyards area in the Czech Republic, whereas at present there are altogether 8 varieties (Müller Thurgau, Green Veltliner, Italian Riesling, Rhein Riesling, Sauvignon, Sankt Laurent, Blaufrankish, and Zweigeltrebe) at the nearly the same acreage. -
2015-CSW-Workbook-An
Wine Education and Certification Programs An Educational Resource Published by the Society of Wine Educators CERTIFIED ANSWER KEY To Accompany the SPECIALIST 2015 CSW Study Guide OF WINE Work Book www.societyofwineeducators.org 202.408.8777 © 2015 The Society of Wine Educators All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. This publication is intended to provide accurate information about the subject matter covered; however, facts and figures regarding numbers of appellations, relative rankings of countries, and wine laws are all liable to change over time. Please contact the Society of Wine Educators if you have any questions or comments about the contents of this guide. Printed in the United States of America CERTIFIED SPECIALIST OF WINE ANSWER KEY SOCIETY OF WINE EDUCATORS • CERTIFIED SPECIALIST OF WINE WINE COMPOSITION AND CHEMISTRY CHAPTER ONE CHAPTER 1: WINE COMPOSITION AND CHEMISTRY Exercise 1 (Chapter 1): Wine Components: Matching Exercise 4 (Chapter 1): Phenolic Compounds and 1. Tartaric Acid Other Components: True or False 2. Water 1. False 3. Legs 2. True 2 4. Citric Acid 3. True CHAPTER ONE 5. Ethyl Alcohol 4. True 6. Glycerol 5. False 7. Malic Acid 6. True 8. Lactic Acid 7. True 9. Succinic Acid 8. False 10. Acetic Acid 9. False WINE COMPOSITION AND CHEMISTRY 10. True Exercise 2 (Chapter 1): Wine Components: 11. False Fill in the Blank/Short Answer 12. -
Guide H-309: Grape Varieties for North-Central New Mexico
COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES Grape Varieties for North-central New Mexico Revised by William “Gill” Giese and Kevin Lombard1 aces.nmsu.edu/pubs • Cooperative Extension Service • Guide H-309 The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New © Alika1712 | Dreamstime.com INTRODUCTION Mexico, improving Grapes (Vitis spp.) are the most widely grown perennial fruit crop in the world. They are grown in home gardens for fruit and landscape the lives of New purposes or commercially for wine, raisins, or fresh consumption as “table” grapes. A cultivated variety, or “cultivar,” is a formal term for Mexicans through variety. Variety is the more common term, and will be used in this publication. Selecting grape varieties that are adapted to prevailing academic, research, climatic and soil conditions is an important step before planting. Very few locations above 6,000 feet in elevation are successful grape pro- and Extension duction sites. Suitable growing conditions at lower elevations are still very site-specific due to the major threat to grape culture: winter or programs. frost injury. Winter injury occurs at subfreezing temperatures during vine dormancy when no green tissue is present. Frost injury occurs at subfreezing temperatures when green tissue is present. A variety’s win- ter hardiness, or ability to withstand cold temperatures, depends on its genetic makeup or “type.” In addition to winter hardiness, other considerations when selecting a variety are its fruit characteristics, number of frost-free days required for ripening, disease susceptibility, yield potential, growth habit, and other cultural requirements. -
European Commission
C 171/12 EN Offi cial Jour nal of the European Union 19.5.2020 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 171/07) This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATING THE APPROVAL OF A STANDARD AMENDMENT ‘Duna/Dunai’ Reference number PDO-HU-A1345-AM02 Date of communication: 9.2.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Addition of the municipalities of Kömpöc, Petőfiszállás, Pálmonostora, Újszilvás and Bácsszentgyörgy to the demarcated area (a) Product specification headings affected: IV. Demarcated area (b) Single document heading affected: Demarcated geographical area (c) Reasons: — The Wine Community Council of the Kunság Region (Kunsági Borvidék Hegyközségi Tanácsa) amended the product specification for the ‘Kunság/Kunsági’ PDO. The areas of the municipalities of Kömpöc, Petőfiszállás, Pálmonostora and Újszilvás classified as Class I and II according to the vineyard cadastre of wine-producing regions were added to the demarcated area. The change affects the demarcated area in the product specification for the ‘Duna/Dunai’ PDO and has been included in this application. The characteristics of the areas included in the vineyard cadastre correspond to the demarcated area of the ‘Duna/Dunai’ PDO. Vine-growing is one of the traditional economic activities of local inhabitants. The classification of the wine region and the possibility to produce the ‘Duna/Dunai’ PDO generates significant employment and income in these municipalities and contributes greatly towards the local tourism industry. -
Kadarka Szekszárd Tender No
Kadarka Szekszárd Tender No. PW200805 The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (36 months minimum) Which type of initial contract. Distribution: Service product How many stores of distribution. Deadline written offer: August 1, 2020 Before this date you have to submit paperwork. Launch Date: January 1, 2021 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. Kadarka Szekszárd Product Requirements Country of Origin: Hungary What Country / Countries the product is originating from. Type of Product: Red wine What type of product our client ask for. Region (Classification): Szekszárd The region/classification of the product. Grapes: Grape variety Kadarka The grape composition of the product. Vintage: vintage wine The vintage we ask for. Ex. Cellar Price: 2,8 - 4 € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 1000 (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 2000 (Volume Unit 750 ml Glass bottle) The estimated volume of the product on a yearly basis. Type of Container: Glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product. Other Requirements: Other criteria the product have to meet. 1. The grape variety must appear on the label. Click here to learn more about Alko’s Green Choice Read about Concealed Wines Code of conduct & CSR Standard here. -
Determining Grape Maturity and Fruit Sampling
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER OHIO STATE UNIVERSITY EXTENSION 2018 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, The Ohio State University. Thanks to the continuous interest by Ohio growers and vintners and support by the Ohio Grape Industries Committee, we are pleased to resume monitoring fruit maturity progression of varieties grown at the research vineyards during the 2018 season. This information will be sent weekly to OGEN subscribers and posted on the program website, Buckeye Appellation. The date of berry sampling and corresponding heat units or growing degree days (GDD) are included. Note that the GDD in your location could be higher or lower than that at our sites. For example, at the Wooster research vineyard, grape ripening of similar varieties is typically 1 to 2 weeks behind central and southern Ohio, and 1 to 2 weeks ahead of more northern latitude vineyards and on Lake Erie shores. To determine the GDD in your location, visit the OSU-GDD Calculator. To learn more about monitoring fruit maturity and berry sampling, please read OSU factsheet at the following link: Are your grapes ready to pick? Click here for Fruit maturity from previous years. We wish you bountiful and successful harvest!! Grape maturity of grape varieties at the Wooster research vineyard: (1) Sampling Date: 8/20/2018 (GDD=2242) 50 Berry Variety SS (%) pH T.A. (g/L) FMI wt (g) Cabernet franc 70 15.7 2.95 17.9 9 La Crescent 71 19.5 2.99 18.4 11 Marquette 69 20.9 3.07 14.7 14 Regent 99 19.1 3.22 7.7 25 Sauvignon blanc 80 19.6 3.03 11.1 18 *SS: soluble solids, which estimate sugar concentration in grape juice using a refractometer.