Drinks & Offerings Non Alcoholic Amari / Cordials
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Staff Picks for Thanksgiving Boundary Breaks Bubbly
Staff Picks for Thanksgiving Boundary Breaks Bubbly Dry Riesling $ 22 Teutonic Rose of Pinot Noir Laurel's Vineyard $ 15 Duxoup Gamay Noir Nancy's Vineyard $ 16 Couly-Dutheil Chinon Cuvee Automnale $ 22 Alto Limay Pinot Noir Patagonia $ 20 Bouchard Savigny-Les-Beaune Les Lavieres 2014 $ 52 Kuentz-Bas Alsace Blanc $ 17 Cangrande Prosecco Extra Dry 1.5L $ 26 Under $13 Reds Anciano Tempranillo 5 yr Riserva $ 11 Arraez Bala Peridida Alicante Bouschet $ 13 Colosi Nero d'Avola $ 13 Domaine Laroque Cabernet Franc $ 11 Dow's Vale de Bomfim Duoro $ 12 Enfant Terrible Cotes-du-Rhone $ 12 Evolucio Blaufrankish $ 12 Les Volets Pinot Noir $ 12 Monte Volpe Primo Rosso $ 11 Myburgh Bros. Cinsault $ 13 Terre del Tartufo Barbera $ 10 The Seeker Malbec $ 13 Tres Palacios Cabernet Sauvignon Reserva $ 12 Under $13 Whites Arca Nova Vinho Verde Rose $ 10 Casa Ferreirnha Planalto Branco Seco $ 13 Dry Creek Chenin Blanc $ 13 Fina Grillo DOC Sicilia "Kebrilla" $ 13 Isle Saint-Pierre Rose $ 11 Le Charmel Sauvignon Blanc $ 12 Marotti Campi Verdicchio "Albiano" $ 12 Mayu Pedro Ximenez $ 13 Pelvas Brut Rose of Grenache $ 12 Rio Madre Rioja Rose $ 12 S'Eleme Vermentino di Gallura DOCG $ 13 Venosa Basillicata Bianco Vignali $ 10 Weingut Castelfeder Kerner 'Lahn' $ 13 Wine Accessories Flight Logo Hat $ 20 Flight T-Shirt- Black Gettin Fizzy With It $ 25 Flight T-Shirt- Black Back That Glass Up $ 25 Flight T-Shirt- Gray Gettin Fizzy With it $ 25 Flight T-Shirt- Gray Back That Glass Up $ 25 Flight Tank Top- Gray Gettin Fizzy With It $ 22 Flight Tank Top- Gray Back That -
Paladar Master Wine List 2021 07
PALADAR WINE LIST - JULY 2021 Sparkling Glass Bottle 125ml 750ml Casa Valduga, Brut Chardonnay/Pinot Noir | Vale dos Vinhedos, Brazil 2018 9 40 A really good "house bubbly" with aromas of tropical fruits and toasted bread Trumpeter, Extra Brut Rosé de Malbec| Uco Valley, Mendoza, Argentina 2016 50 Sophisticated aromas of toast and hazelnuts, a hint of peach and citrus fruit with fine bubbles Miolo, Brut Millesime Chardonnay/Pinot Noir | Vale dos Vinhedos, Brazil 2012 58 Complex and well balanced with a delightful finish. This is a top quality Brazilian bubbly! Bouchon, Extra Brut País/Cinsault | Itata & Maule Valleys, Chile 2017 60 Very light pink colour, fruity with refreshing acidity and a creaminess from the fine bubbles Rosé 175ml San Abello Merlot | Central Valley, Chile 2019 6.5 24 A delighful easy-drinking summer rosé - great value and pairs well with spicy dishes Bodega Garzón Pinot Noir | Maldonado, Uruguay 2018 38 An elegant salmon colour wine with intense strawberry-cherry notes and a fascinating mineral finish Orange Maturana, Naranjo Torontel | Maule Valley, Chile 2019 40 A fascinating and well made orange wine - aromatic with notes of honey, orange peel and spices. Displays a fresh palate with complex concentrated flavours. Definitely worth a try! Sweet Montes Late Harvest Gewurztraminer | Curicó Valley, Chile 37.5cl 2019 26 This deep golden dessert wine has notes of honey and green tea: Moreish and unusual 125ml Hermanos Late Harvest Torrontés| Cafayate, Argentina, 50cl 2019 7.8 25 A well balanced light and refreshing dessert -
Emerging Varieties of the Mediterranean
The Australian Wine Research Institute INTERNATIONAL SHIRAZ PRODUCTION AND PERFORMANCE Peter Dry AWRI ([email protected]) and Kym Anderson Univ Adelaide ([email protected]) The Australian Wine Research Institute International Shiraz production and The Australian Wine performance Research Institute Origin International plantings Recent history and development in other countries Importance in Australia Reasons for success in Australia Idiosyncrasies Climatic comparison The Australian Wine Where does Shiraz come from? Research Institute First documented in 1781 in northern Rhone . Small amounts of white grapes incl. Viognier used for blending Natural cross of Dureza♂ x Mondeuse Blanche♀ The Australian Wine Possible family tree Research Institute Source: Robinson et al. (2012) Winegrapes Pinot ? Mondeuse ? ? Noire ? Mondeuse ? Blanche Dureza Teroldego Viognier Syrah Lagrein The Australian Wine Hermitage Research Institute 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 wine area, area, wine (%) ofglobal shares varieties: 30 red Top Cabernet Sauvignon Merlot Tempranillo Syrah Garnacha Tinta Pinot Noir Mazuelo Bobal 2000 Sangiovese Monastrell Cabernet Franc Cot Alicante Henri … and Cinsaut Montepulciano Tribidrag 2010 Gamay Noir at downloadable freely Picture Empirical Global A are Grown Where? Varieties (2013) K. Anderson, Source: Isabella www.adelaide.edu.au/press/titles/winegrapes Barbera Douce Noire Criolla Grande Nero D'Avola Doukkali Blaufrankisch Prokupac Concord Touriga Franca Press. Adelaide of : University Negroamaro Carmenere Pinot Meunier Which Winegrape Research Institute Research WineAustralian The Bearing areas (ha) in major The Australian Wine countries: 2000 and 2010 Research Institute Source: Anderson 2014 National shares (%) of global winegrape The Australian Wine area of Shiraz, 2000 and 2010 Research Institute Source: Anderson 2014 60 50 2000 40 2010 30 20 10 0 The Australian Wine Recent history and distribution Research Institute France . -
Orange Wine - Preisliste
Orange Wine - Preisliste Brandulin, Goriska Brda, Slovenia Belo Cuvee 2008, Pinot Grigio, Sauv. Blanc, Rebula, Friulano, Pinot blanc 0,75l € 24,00 La Castellada, Friuli-Venezia Giulia, Italia Bianco de la Castellada 2009, Pinot Grigio, Chardonnay, Sauv.Blanc 0,75l € 26,00 Friulano 2010 0,75l € 30,00 Sauvignon 2010 0,75l € 30,00 Chardonnay 2010 0,75l € 30,00 Pinot Grigio 2010 0,75l € 32,00 Ch.Koenen, Mosel, Germany Wirewalker Orange trocken 2015, Riesling 0,75l € 24,00 Riesling Orange 2014 0,75l € 20,00 Costadilà, Veneto, Italia 280 slm 2014, Prosecco 0,75l € 17,00 450 slm 2014, Prosecco 0,75l € 16,00 Eymann, Pfalz, Germany MDG. Gewürztraminer Orange 0,75l € 28,00 Christopher Full, Rheinhessen, Germany Joyfull 2015, Scheurebe 0,75l € 19,00 Guerila, Vipava Dolina, Slovenia Rebula Selection 2015 0,75l € 15,00 Retro 2013, Pinela, Zelen, Rebula, Malvazija 0,75l € 16,00 Retro 2015, Pinela, Zelen, Rebula, Malvazija 0,75l € 15,00 Pinela Orange 2012 0,75l € 20,00 Rebula Orange 2010 0,75l € 21,00 Tabu 2008, Sauvignon, Rebula, Zelen 0,75l € 25,00 Gut Oberstockstall, Wagram, Austria Orange 2013, Grüner Veltliner, Riesling, Traminer 0,75l € 29,00 Kabola, Istrien, Croatia Malvazija Amfora 2009 0,75l € 28,00 Keltis, Posavje, Slovenia Sivi Pinot 2012, Pinot gris 0,75l € 20,00 Cuvée Extrème Chardonnay,Pinot Gris,Riesling,Traminer,Muskat Ottonel 2010 0,75l € 27,00 2012 0,75l € 26,00 La Maliosa, Toscana, Italia Bianco Cuvee 2015, Procanico, Greco Piccolo, Ansonica 0,75l € 21,00 Albert Mathier & Fils, Valais, Suisse Amphore blanc 2012, Ermitage, Reze, Viognier 0,75l € 67,00 Thomas Niedermayr, Südtirol, Italia T.N. -
Reserve Wines by the Glass Served Tableside Via Coravin
Reserve Wines By The Glass Served Tableside via Coravin WHITES & ROSÉS ASSYRTIKO, Domaine Sigalas, Santorini, Greece, 2013 ....................................................... 11 Grown on the volcanic soils of the island of Santorini, assyrtiko is truly a pleasure to drink. Grown in a basket style with the grapes in the center to protect from the vicious winds, the wine is acid driven with loads of minerality and personality; this a wine to try is you love dry riesling or sauvignon blanc. CHARDONNAY, Cakebread, Napa Valley, California, 2012 ........................................................ 20 CHARDONNAY, Domaine Savary, Chablis, Burgundy, France, 2012 ...................................... 13.75 ROSÉ, Bellwether Wine Cellars, “Vin Gris,” Finger Lakes, New York, 2013 ...................... 13 Bellwether Wine Cellars winemaker Kris Matthewson was just called a “rockstar” in the New York Times and this wine, along with his wonderful dry riesling and pinot noir, shows why. A vin gris, or “grey wine”—a white wine made from red grapes—this is more akin to dry rose than white wine. Natural winemaking at its finest, with no unnecessary additives or intervention, Bellwether continues to be a leader of geeky winemaking in the Finger Lakes, and shows what the region can do with passionate people always pushing the boundaries. SAUVIGNON BLANC, Serge Laloue, “Cuvee Silex,” Sancerre, France, 2013 ........................... 13.75 REDS BAROLO, G.D. Vajra, “Albe,” Piedmont, Italy, 2010 ................................................................ 17.85 BORDEAUX, Château Phélan Ségur, Saint-Estèphe, France, 2010 ....................................... 26.75 BRUNELLO DI MONTALCINO, Caparzo, Italy, 2009 .................................................................. 18.95 CABERNET FRANC, Olga Raffault, “Les Picasses,” Chinon, France, 2010 .......................... 13 A beautiful cabernet franc from perhaps the greatest region—certainly the most undervalued—for the grape in the world, Chinon. -
A Review of the Unique Features of the Orange Wine Region NSW - Australia
Terroir 2010 A review of the unique features of the Orange wine region NSW - Australia Orange Region Vignerons Association Photo: Courtesy of Angullong Wines Euchareena ORANGE WINE Region ver Ilford Ri ll Be Kerrs Hill Creek End Molong Ca Turo pertee n Ri River Ma ver Garra c Sofala qu Mullion a ri e Parkes Creek Ri ve Ophir r Cookamidgera Manildra Clergate March Borenore Lewis Ponds Cudal Nashdale ORANGE Cullen Toogong Lucknow Peel Bullen Mt Canobolas Portland Cargo Spring BATHURST Wallerawang Cumbijowa Eugowra Vittoria Cadia Hill L a Millthorpe ch Yetholme lan R Panuara ive Perthville Lithgow r Blayney O’Connell Canowindra Hartley Newbridge Fish River Gooloogong Belubula River Carcoar Barry Hampton Lyndhurst Mandurama Co r xs Projection: UTM MGA Zone 55. Scale 1:1,250,000. Rockley ve Ri Ri s Neville ll ver This map incorporates data which is © Commonwealth of be Australia (Geoscience Australia), 2008, and which is © p Woodstock am Oberon Crown Copyright NSW Land and Property Management C Authority, Bathurst, Australia, 2010. All rights reserved. Trunkey Produced by the Resource Information Unit, Industry & Edith Investment NSW, August 2010. Cowra Creek Figure 1. The Orange wine region in NSW. Source: NSW Department of Industry & Investment ORANGE WINE Region Euchareena ver Ilford Ri The Orange wine region was accepted as a distinct Geographic Area (GI) by ll Be Kerrs Hill the Australian Wine & Brandy Corporation in 1997. The Orange wine region is Creek End Molong Ca Turo pertee n Ri River Ma ver defined as the contiguous (continuous) land above 600m elevation in the Shires Garra c Sofala qu Mullion a ri e Parkes Creek Ri of Cabonne, Blayney and Orange City. -
Benjamin Franklin Rum Is a Distilled Alcoholic Beverage Made
“There cannot be good living where there is not good drinking” -Benjamin Franklin Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. The majority of the world's rum production occurs in the Caribbean and Latin America. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums are typically consumed neat or on the rocks. JW Marriott Marco Island Beach Resort | 400 South Collier Boulevard, Marco Island, Florida 34145 | 239-394-2511 1 A RUM TOUR BARBADOS Afrohead 7 Yr- amber 14 molasses and Bourbon wood accents with a ghost of vanilla Afrohead xo 15 Yr- dark 20 creamy and builds to a toffee and caramel Facundo Neo-white 20 vanilla coconut apple banana pepper Facundo Eximo – dark oak 24 walnut and vanilla with a round buttery texture Facundo Exquisito – light Cherrywood 32 vanilla dried raisins and apricots hint of butterscotch Facundo Paraiso- deep amber 38 sweet fruit caramel Mt Gay Eclipse- amber 12 subtle smokiness medium body with a bright finish Mt Gay XO - deep amber 20 ripe banana toast vanilla Plantation 20th Anniversary XO - amber 20 coffee bean notes hearty wood and backing sweetness BRAZIL Leblon Cachaca- white 13 fresh cut sugar cane spices and fruits BERMUDA Goslings Black Seal- black 12 butterscotch vanilla and caramel JW Marriott Marco Island Beach Resort | 400 South Collier Boulevard, -
Mr Zé, Mrs. Ná and the Orange Wine
Mr Zé, Mrs. Ná and the orange wine Brief history of this research The knowledge around the orange wine brewing by a family residing in the town of São Tiago, Minas Gerais, Brazil, came out through the interest of a member of the family, Ronaldo, to understand better the phenomena involved. At that time, he was a student of Physics in the University but grew up watching and participating in the orange wine making process within his family year after year. Motivated by him, we developed an extension project that aimed to investigate the production of this wine and its knowledge insertion into chemistry classes. In the project, one of us, Daniela, was a student of Chemistry and the other, Paulo, the advisor. At the beginning of the work, Daniela, who was more interested in the educational part of the project always wondered what Mr. Zé and Mrs. Ná (the Ronaldo's parents) could teach and whether it was possible to propose a new way to educate and learn chemistry in school through their knowledge. On his turn, Ronaldo liked to go to the laboratory and participate in the work related to the reproduction of the wine and determination of its density and alcohol content. However, the most relevant part of the investigation occurred in the backyard of Mr. Zé and Mrs. Ná home, where the wine is usually produced, which involved writing and audio visual documentation of the process. After that, we did a literature research, wrote a text, conducted an interview with the couple, improved the text, interacted with a microbiologist expert on yeast, planned activities and developed classes at a third year high school classroom, starting the work by students´ interaction with a video and a text on the orange wine making. -
Images of the Caribbean : Materials Development on a Pluralistic Society
University of Massachusetts Amherst ScholarWorks@UMass Amherst Doctoral Dissertations 1896 - February 2014 1-1-1982 Images of the Caribbean : materials development on a pluralistic society. Gloria. Gordon University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/dissertations_1 Recommended Citation Gordon, Gloria., "Images of the Caribbean : materials development on a pluralistic society." (1982). Doctoral Dissertations 1896 - February 2014. 2245. https://scholarworks.umass.edu/dissertations_1/2245 This Open Access Dissertation is brought to you for free and open access by ScholarWorks@UMass Amherst. It has been accepted for inclusion in Doctoral Dissertations 1896 - February 2014 by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. IMAGES OP THE CARIBBEAN - MATERIALS DEVELOPMENT ON A PLURALISTIC SOCIETY A Dissertation Presented by Gloria Mark Gordon Submitted to the Graduate School of the University of Massachusetts in partial fulfillment of the requirements for the degree of DOCTOR OF EDUCATION May 1 982 School of Education © 1982 GLORIA MARK GORDON All Rights Reserved IMAGES OF THE CARIBBEAN - MATERIALS DEVELOPMENT ON A PLURALISTIC SOCIETY A Dissertation Presented by Gloria Mark Gordon Approved as to style and content by: Georg? E. Urch, Chairperson ) •. aJb...; JL Raljih Faulkinghairi, Member u l i L*~- Mario FanbfLni , Dean School of (Education This work is dedicated to my daughter Yma, my sisters Carol and Shirley, my brother Ainsley, my great aunt Virginia Davis, my friend and mentor Wilfred Cartey and in memory of my parents Albert and Thelma Mark iii . ACKNOWLEDGMENTS This work owes much, to friends and colleagues who provided many elusive forms of sustenance: Ivy Evans, Joan Sandler, Elsie Walters, Ellen Mulato, Nana Seshibe, Hilda Kokuhirwa, Colden Murchinson, Sibeso Mokub. -
Mr William Benjamin Chaffey
STATE LIBRARY OF SOUTH AUSTRALIA J. D. SOMERVILLE ORAL HISTORY COLLECTION OH 692/21 Full transcript of an interview with MR WILLIAM BENJAMIN CHAFFEY on 5 March 2003 by Rob Linn Recording available on CD Access for research: Unrestricted Right to photocopy: Copies may be made for research and study Right to quote or publish: Publication only with written permission from the State Library OH 692/21 MR WILLIAM BENJAMIN CHAFFEY NOTES TO THE TRANSCRIPT This transcript was donated to the State Library. It was not created by the J.D. Somerville Oral History Collection and does not necessarily conform to the Somerville Collection's policies for transcription. Readers of this oral history transcript should bear in mind that it is a record of the spoken word and reflects the informal, conversational style that is inherent in such historical sources. The State Library is not responsible for the factual accuracy of the interview, nor for the views expressed therein. As with any historical source, these are for the reader to judge. This transcript had not been proofread prior to donation to the State Library and has not yet been proofread since. Researchers are cautioned not to accept the spelling of proper names and unusual words and can expect to find typographical errors as well. 2 OH 692/21 TAPE 1 - SIDE A AUSTRALIAN WINE ORAL HISTORY PROJECT. Interview with Mr William Benjamin Chaffey on 5th March, 2003. Interviewer: Rob Linn. Well, Mr Chaffey, where and when were you born? BC: I was born in Whittier, California, on November 12th, 1914. -
Nobu Miami Beverage Drinks Menu
NOBU'S SAKE SELECTION The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu family since 1871. The name "Hokusetsu", or “Northern Snow”, was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter. Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States. JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI' The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake. Bottle 24 oz $680 DAIGINJO YK35 SHIZUKU The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth. Bottle 24 oz $560 DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities. Bottle 60 oz $3500 NOBU SAKE SELECTION GINJO NIGORI Unfiltered, dry and creamy Glass Bottle 16 oz $12 $64 Pepino Light-bodied crisp and dry with a -
TABLE of CONTENTS: All of Us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE
For parties of 6 or more, an automatic 18% gratuity will be applied to your bill. We cannont split bills but we can do one bill for food and one for alcohol. Our wine selections are either minimal-intervention, organic and/or biodynamic, and/or natural. Most of the winemakers we support work in small production with a commitment to quality and sustainability in their practice. Please feel free to ask your server for more information. Please remember to drink responsibly -- and never drink and drive. We want you to enjoy your night out and would be happy to call or hail a taxi for you. Love, TABLE OF CONTENTS: All of us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE MIDFIELD WINE BAR & TAVERN SPARKLING 2 1434 Dundas Street West (647) 345-7005 ROSÉ + CHILLED REDS 2 SHERRY 3 CHEF Mark Redman SKIN CONTACT WHITES (“ORANGE WINE”) 3 WHITE 4 MANAGER / WINE DIRECTOR RED 6 Annette Bruley DESSERT WINE 8 OWNER CIDER & BEER 9 Giuseppe Anile COCKTAILS 9 VERMOUTH, AMARI, LIQUEUR 10 You can follow us @midfieldwinebar on: Instagram + Facebook + Twitter SPIRITS 10 SPARKLING 5oz / btl 2017 ‘L’Exception’ Extra Brut Rouge, Domaine Bergeville 16/75 QUEBEC, CANADA (FRONTENAC NOIR, MARQUETTE) traditional method, blackcurrants, dark cherries, plums, cranberries…o canada! NV Cremant Rosé, AA Durrmann 16/75 ALSACE, FRANCE (PINOT NOIR) zero dosage, cranberry, sour cherry, hint of florality, nice stoney minerality, salinty N.V. ‘Uivo Pt Nat’, Blanc de Noir Brut, Folias de Baco 14/65 DOURO, PORTUGAL (PINOT NOIR) unfiltered but clean & delicious, kind