SPARKLING WINES 5Oz 8Oz Bt

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SPARKLING WINES 5oz 8oz Bt Champagne Canard Duchên, Brut, Montagne de Reims, France | NV 22 | 35 | 86 Pierre Sparr, Crémant d’Alsace, Brut Rosé Reserve, Alsace, France | NV 17 | 23 | 66 Scan For Bisol, Jeio, Glera, Brut Prosecco, Veneto, Italy | NV 13 | 18 | 50 Digital Menu ROSÉ WINE Château Gassier, Esprit, Rosé, Grenache, Cinsault, Syrah, Rolle, Provence, France | 2019 14 | 19 | 54 Säo Miguel, Touriga Nacional, Aragonez, Syrah, Alentejo, Portugal | 2019 12 | 17 | 46 ORANGE WINE Scarbolo, il Romato, Pinot Grigio, Friuli-Venezia Giulia, Italy | 2017 17 | 23 | 66 WHITE WINES Maison Yves Chaley, Les Trabuchots, Chardonnay, Burgundy, France | 2018 18 | 25 | 70 Max Ferdinand Richter, Qualitätswein, Riesling, Mosel, Germany | 2018 12 | 17 | 46 San Salvatore, Falanghina, Campania, Italy | 2018 14 | 19 | 54 Monchiero Carbone, Arneis, Piedmont, Italy | 2017 18 | 25 | 70 Wairau River, Sauvignon Blanc, Marlborough, New Zealand | 2019 13 | 18 | 50 Vila Nova, Loureiro, Fernão Pires, Vinho Verde, Portugal | 2018 11 | 15 | 42 Flowers, Chardonnay, Sonoma Coast, California | 2017 20 | 28 | 78 RED WINES Catena, La Consulta, Malbec, Mendoza, Argentina | 2017 14 | 19 | 54 Mas de Gourgonnier, Les Baux-de-Provence, Syrah, Grenache, CS | 2017 17 | 23 | 66 G.D. Vajra, Langhe Rosso, Barbera, Nebbiolo, Dolcetto, Piedmont, Italy| 2017 13 | 18 | 50 Tolaini, Valdisanti, Cabernet Sauvignon, Sangiovese, CF, Tuscany, Italy | 2015 20 | 28 | 78 Säo Miguel, Touriga Nacional, Touriga Franca, Alicante Bouschet, Alentejo, Portugal | 2014 16 | 21 | 62 Carlos Serres, Old Vines, Tempranillo, Rioja, Spain | 2018 13 | 17 | 50 Materra, Cabernet Sauvignon, Merlot, Oak Knoll, Napa Valley, CA | 2013 17 | 23 | 66 Matanzas Creek, Bennett Valley, Merlot, Sonoma, CA | 2014 15 | 20 | 58 Salem Wine Company, Pinot Noir, Eola-Amity Hills, OR | 2017 15 | 21 | 58 HAND CRAFTED COCKTAILS $15 JOE’S SPRITZ SLUSHY Casoni 1814, Bisol prosecco, soda, orange MEZCAL PALOMA 400 Conejos mezcal, lime juice, grapefruit soda, smoked butterfly worm salt MOULIN ROUGE hibiscus infused vodka, Lillet rose, lemon, burlesque bitter ALL DAY JOSE Maestro Dobel tequila, blood orange, habanero, lime, black lava salt rim SMOKED OLD FASHIONED Four Roses bourbon, demerara, house bitters PORTUGAL THE DRINK butterfly tea infused gin, Warre’s white Porto, citrus tonic SAZERAC Sazerac rye, Cognac, sugar, Peychaud’s bitters BEER / CIDRE .

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For parties of 6 or more, an automatic 18% gratuity will be applied to your bill. We cannont split bills but we can do one bill for food and one for alcohol. Our wine selections are either minimal-intervention, organic and/or biodynamic, and/or natural. Most of the winemakers we support work in small production with a commitment to quality and sustainability in their practice. Please feel free to ask your server for more information. Please remember to drink responsibly -- and never drink and drive. We want you to enjoy your night out and would be happy to call or hail a taxi for you. Love, TABLE OF CONTENTS: All of us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE MIDFIELD WINE BAR & TAVERN SPARKLING 2 1434 Dundas Street West (647) 345-7005 ROSÉ + CHILLED REDS 2 SHERRY 3 CHEF Mark Redman SKIN CONTACT WHITES (“ORANGE WINE”) 3 WHITE 4 MANAGER / WINE DIRECTOR RED 6 Annette Bruley DESSERT WINE 8 OWNER CIDER & BEER 9 Giuseppe Anile COCKTAILS 9 VERMOUTH, AMARI, LIQUEUR 10 You can follow us @midfieldwinebar on: Instagram + Facebook + Twitter SPIRITS 10 SPARKLING 5oz / btl 2017 ‘L’Exception’ Extra Brut Rouge, Domaine Bergeville 16/75 QUEBEC, CANADA (FRONTENAC NOIR, MARQUETTE) traditional method, blackcurrants, dark cherries, plums, cranberries…o canada! NV Cremant Rosé, AA Durrmann 16/75 ALSACE, FRANCE (PINOT NOIR) zero dosage, cranberry, sour cherry, hint of florality, nice stoney minerality, salinty N.V. ‘Uivo Pt Nat’, Blanc de Noir Brut, Folias de Baco 14/65 DOURO, PORTUGAL (PINOT NOIR) unfiltered but clean & delicious, kind
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