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SPARKLING 5oz 8oz Bt

Champagne Canard Duchên, Brut, , France | NV 22 | 35 | 86 Pierre Sparr, Crémant d’Alsace, Brut Reserve, Alsace, France | NV 17 | 23 | 66 Scan For Bisol, Jeio, , Brut Prosecco, Veneto, Italy | NV 13 | 18 | 50 Digital Menu

ROSÉ

Château Gassier, Esprit, Rosé, , Cinsault, , Rolle, Provence, France | 2019 14 | 19 | 54 Säo Miguel, , Aragonez, Syrah, Alentejo, Portugal | 2019 12 | 17 | 46

ORANGE WINE

Scarbolo, il Romato, Pinot Grigio, Friuli-Venezia Giulia, Italy | 2017 17 | 23 | 66

WHITE WINES Maison Yves Chaley, Les Trabuchots, , Burgundy, France | 2018 18 | 25 | 70 Max Ferdinand Richter, Qualitätswein, , Mosel, Germany | 2018 12 | 17 | 46 San Salvatore, Falanghina, Campania, Italy | 2018 14 | 19 | 54 Monchiero Carbone, , Piedmont, Italy | 2017 18 | 25 | 70 Wairau River, , Marlborough, New Zealand | 2019 13 | 18 | 50 Vila Nova, Loureiro, Fernão Pires, Vinho Verde, Portugal | 2018 11 | 15 | 42 Flowers, Chardonnay, Sonoma Coast, California | 2017 20 | 28 | 78

RED WINES

Catena, La Consulta, , Mendoza, Argentina | 2017 14 | 19 | 54 Mas de Gourgonnier, Les Baux-de-Provence, Syrah, Grenache, CS | 2017 17 | 23 | 66 G.D. Vajra, Langhe Rosso, , , , Piedmont, Italy| 2017 13 | 18 | 50 Tolaini, Valdisanti, , , CF, Tuscany, Italy | 2015 20 | 28 | 78 Säo Miguel, Touriga Nacional, Touriga Franca, , Alentejo, Portugal | 2014 16 | 21 | 62 Carlos Serres, Old Vines, , , Spain | 2018 13 | 17 | 50 Materra, Cabernet Sauvignon, , Knoll, Napa Valley, CA | 2013 17 | 23 | 66 Matanzas Creek, Bennett Valley, Merlot, Sonoma, CA | 2014 15 | 20 | 58 Salem Wine Company, , Eola-Amity Hills, OR | 2017 15 | 21 | 58

HAND CRAFTED COCKTAILS $15

JOE’S SPRITZ SLUSHY Casoni 1814, Bisol prosecco, soda, orange

MEZCAL PALOMA 400 Conejos mezcal, lime juice, grapefruit soda, smoked butterfly worm salt

MOULIN ROUGE hibiscus infused vodka, Lillet rose, lemon, burlesque bitter

ALL DAY JOSE Maestro Dobel tequila, blood orange, habanero, lime, black lava salt rim

SMOKED OLD FASHIONED Four Roses bourbon, demerara, house bitters

PORTUGAL THE DRINK butterfly tea infused gin, Warre’s white Porto, citrus tonic

SAZERAC Sazerac rye, Cognac, sugar, Peychaud’s bitters

BEER / CIDRE