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WINES BY THE GLASS Sparkling Valdobbiadene Prosecco Superiore Brut, “Fagher” Le Colture NV….……..……….………..……13 This small estate is one of the few remaining family-owned operations in the region with vineyards spread throughout the Conegliano and Valdobbiadene subregions.

Blanquette de Limoux, “Le Moulin” Domaine J. Laurens NV………………………………………….…13 A specific style of Crémant that requires mauzac- a native grape of Limoux- to be the primary grape in the blend. Green apple, silky mousse, and a lasting finish.

Champagne, Brut "Intense" A.R. Lenoble NV ……………………………………………………………....23 A classic blend of Meunier, Pinot Noir, and Chardonnay from vineyards throughout the region. “Intense” refers to the directness of the aromatics.

Franciacorta, “Animante” Barone Pizzini NV………………………………………………………………...19 Often referred to as the Champagne of Italy due to the fact that both regions use the same grapes, production method, and are both within close proximity to their respective fashion capitols, Paris and Milan.

Nebbiolo Brut Nature Rosé, Piedmont “Metodo Classico” Luigi Giordano 2015…...………….…..21 A dry sparkling wine with a light tint of pink. The nose offers wild berries with citrus and roses. Silky perlage makes this wine great at any point of the day.

White Roero Arneis Matteo Correggia 2018……………………………………………………...….……...……….14 Once on the verge of extinction, this Sauv Blanc-like grape from Piedmont has firmly established its place in the modern day wine world. Crisp acidity and minerality play with notes of pear and apricot. Get to know this little rascal.

Pinot Grigio, Napa Valley Luna Vineyards 2018…………….……..………………………………………..16 This daring winery was the first to plant Pinot Grigio along the Silverado Trail- a varietal which typically shows its best expression in the high elevation slopes of Northern Italy. The sun-baked fruit shows notes of lemon custard and toasted almond.

Verdicchio dei Castelli di Jesi Classico Superiore Pievalta 2017……………………………………13 Near the shores of the Adriatic Sea, one of Italy’s most classic and complex grapes finds its home in the Marche. Verdicchio is lauded for its age worthiness and endless food pairing possibilities.

Vermentino di Gallura, "Renadoro" Vigneti Zanatta 2018.…………………………………………….…12 Gallura is the sole DOCG on the island of Sardinia. The low-yield, 100-year-old vines used for Renadoro produce a straw colored wine and show the depth of this unique terroir.

Vernaccia di San Gimignano, “Tradizionale” Az. Agr. Montenidoli 2018…………..………………..15 Since the Renaissance this wine has been regarded as one of Italy’s finest wines and, in 1966, was the first white wine elevated to DOC status. Elisabetta Fagiuoli has become a living legend in this Tuscan hilltop town due to her stark dedication to making wine using the traditions of her ancestors. The result? Serious wine with body and structure.

Mâcon La Roche-Vineuse, “Sous Le Bois” Château de la Greffière 2017………….……..….……..18 A true South Burgundian expression of Chardonnay. Time in neutral oak gives this medium-bodied wine an enticing aroma that precedes a lasting, orchard-fruit finish.

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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WINES BY THE GLASS Orange Grecanico, igp Terre Siciliane Sikelè 2016………………………………………………………………………....13 In short: this is a rosé-style wine made from white grapes. Tannin balances the acid and richness as orchard and dried stone fruits round out the complexity.

Rosé Irpinia Rosato, “Rosænovæ” Terredora di Paolo 2018……………………….……………....…………...…...14 A rosé made from the king grape of southern Italy, Aglianico. Bright and fresh with notes of white strawberry and watermelon.

Red Trousseau, Arbois Domaine Frédéric Lornet 2017………….……………....…………………….....……………13 A native to the Jura region in Eastern France, Trousseau is among the lightest grapes in the world. Bright, translucent red in color with smoked berry and dried flower aromas.

Pinot Noir, Willamette Valley “North Valley” Soter Vineyards 2017.……………………………………..…….19 140 characters or less? Some things defy the summary demands of the times: purity, grace, depth, sweet irony, Willamette.

Ciliegiolo Maremma Toscana, “Alpan” Az. Agr. Mocali 2018…….……………….…………....…..….….12 Ciliegiolo has a parent-offspring relationship with Sangiovese, however, the common ancestor is now extinct so we may never know which came first. This expression, made in a refreshing style, brings forward bing cherry and bright acidity.

Nero d’Avola, Sicilia “Nerojbleo” Az. Agr. Gulfi 2018……………….……..……………………..….….…...….17 One of Sicily’s most important red grapes grown around the Monti Iblei in the Southeastern province of Ragusa. Ripe berries with notes of dusty gravel.

Irpinia Campi Taurasini, “Donna Chiara” Colli di Lapio 2015……………………………..……….…….…...16 It may have been more than seventy years since Mount Vesuvius last erupted but the lasting effects are still apparent in this tannic wine made from the Aglianico grape. Cured meat, preserved raspberry, black peppercorn.

Sangiovese Carmagnera, igt "Pietranera" Piaggia 2018……………………….………….…………….……20 The Pietranera is a blend of Sangiovese and Cabernet Franc from the Carmignano village in Tuscany. Complex nose of ripe fruits and spice, this full-bodied red is a natural with red meats, cheese, and game.

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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COCKTAILS

Before…

Stone Bodega………..………………………..………………………………………………………...…………14 Gin, Apricot, Lemon, Amontillado Sherry, Saline

Santa Euthalia………………………………………………………………………………………………………14 Prosecco, Amara Rossa, Cocchi di Torino, Gran Classico Bitter, Xocolatl Mole Bitters

Settler’s Negroni..…………………………………………………………………………………………..………14 Cappelletti Vino Aperitivo, Gamle Ode Dill Aquavit, Punt e Mes, Orange Bitters

Sadler’s Wells ……………………………………………………………………………………….………………14 Aquavit, Dolin Dry, Orange Bitters, Lemon Oil, Salt

Lazy Writing………………………………………………………………………………….……………………….14 Aquavit, Aperol, Cucumber Shrub, Lime,Jamaica #2 Bitters

After…

Constantine Old Fashioned…………………………………………………………………………….………14 House Select Bourbon Blend, Piloncillo, Trinity #2 Bitters

Dreamwine Dram…..………………………………………………………………………………………………14 Bourbon, Carpano Antica, Amargo Vallet, Allspice Dram, Cinnamon, Orange, Bitter Chocolate

Espresso Martini………....………………………………………………………………………………………….14 Vodka, Espresso, Nocello, Averna Amaro, Cacao

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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BEER

On Tap

Black Ale, Bent Paddle, Duluth, MN 6.0%………………………………….……………………………..……...... 8

Hell, Surly, German Style Helles Lager, Minneapolis, MN 5.0%...... 8

Wonderstuff, Bauhaus, Czech Bohemian Pilsner, Minneapolis, MN 5.4%...... 8

Sofie, Goose Island, Belgian Style Farmhouse Ale, Chicago, IL 6.5%...... 8

Space Dust, Elysian, India Pale Ale, Seattle, WA 8.2%...... 8

Brown Ale, Brooklyn Brewery, American Brown Ale, Brooklyn, NY 5.6%...... 8

Bottle/Can

Stargrazer, Bauhuaus, Black Lager, Minneapolis, MN 5.0%...... 6

Stella Artois, Belgian Lager, Leuven, Belium 5.2%...... 6

Loon Juice, Daughters Vineyard, Hard Cider, Spring Valley, MN 5.5%...... 6

Bud Light, St. Louis, MO 4.3%...... 5

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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CORAVIN WINE SELECTIONS

(6oz Glass/Bottle)

Lessona Proprietà Sperino 2007…………………………………………………………………………..30/120 Here, in Alto Piemonte, Nebbiolo is king but the locals call it Spanna. Traditionally the wines are made with Vespolina as a small part of the blend which rounds out the fruit on the palate.

Barolo Francesco Rinaldi 2013…………………………………………………………………………..…35/135 The Piemontese claim that Barolo is not an everyday wine, we think otherwise. Dried fruit and floral aromas, round body, long finish.

Brunello di Montalcino Castello Romitorio 2004…………………………..…………………………60/200 Local dialect for “the nice, dark one”—here Sangiovese has its true day in the Tuscan sun. Layered, complex, nuanced.

Taurasi Riserva, "Radici" Mastroberardino 2007………………………………………………….…..45/170 Library release aglianico from one of the most storied producers in the most important appelation for the grape. Lush black fruit, tobacco, lingering finish.

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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DESSERT WINES BY THE GLASS

Sweet & Fortified / Italy

Recioto della Valpolicella Roccolo Grassi 2008……………………….………………….……………………20 Bonarda Frizzante Amabile, Colli Piacentini Bonelli 2018……………………………………………..………18 Vin Santo del Chianti Clasico San Niccolo Castellare 2011…………………….………...... …….…………18

Marsala Superiore, 10 anni Marco de Bartoli NV..…...………………………………….…….………...... …….22

Sweet & Fortified

Tokaji szamorodni, “Cuvée Ilona” Királyudvar 2008……………………………..……………….….……….17 Poiré de Normandie, Pear Cider Le Père Jules 2016……………………………………………………………10 Sauternes, Château Tuytenns 2014………………………………….………………………..……………….…..14

Porto, 20 Year Tawny,“Duque de Bragança” A.A. Ferreira NV…………………………..……………...17

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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WINES BY THE BOTTLE

Sparkling Half Bottles (375ml) Moscato d'Asti, “Sourgal” Elio Perrone 2017…………………………………………………….………….30

Champagne, Brut "Intense" A.R. Lenoble NV……………………………………………………………….65

Champagne, Brut Réserve Billecart-Salmon NV……………………………………………………………50

Champagne, Brut Rosé Billecart-Salmon NV……………………………………………………...….……..65

Sparkling / Italy Franciacorta Pas Dosé Corte Aura NV……………………………………………………………………..66

Franciacorta, "Cuvée Prestige" Ca' del Bosco NV……………………………………..….……………….72

Franciacorta Rosé Corte Aura NV……………………………………………………………………………62

Franciacorta Rosé Berlucchi NV.…………………………………...…………………………...……….…...85

Metodo Classico Dossagio Zero, Lugana “Tur Blanc” Ca’ Lojera 2013………….………………….78

Lambrusco di Sorbara, "Vecchia Modena" Cleto Chiarli 2018…………………..………….…………48

Lambrusco dell’Emilia, "Metodo Ancestrale Rosé" Cantina Puianello 2016…………………………44

Prosecco, “Sui Lieviti” Cantina de Pra NV……………….…………………………………...………………48

Metodo Classico Brut, Oltrepò Pavese "Millesimato" Contratto 2008/10.…………….……...... …….79

Metodo Classico Extra Brut, igt Sicilia Terzavia de Bartoli 2010……………………………...………...69

Sparkling Brut Reserve, Kamptal Schloss Gobelsburg NV……………………………………………………….……..80

Riesling, Finger Lakes “Pétillant Naturel” Red Tail Ridge 2017……………………………………………..60

Brut Rosé, Yamhill-Carlton District Soter Vineyards 2012……………………………………………..…...145

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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WINES BY THE BOTTLE Champagne Brut Nature, "Zero" Tarlant NV…………………………………………………………………………………………85

Brut Nature, "Dosage Zéro" A.R. Lenoble NV……………………………………………………………………..125

Blanc de Blancs 1er Cru Pierre Gimonnet NV…………...……………...……………………………………….99

Blanc de Blancs Extra Brut, "Terre de Vertus" Larmandier-Bernier 2008………………..…………..……...140

Blanc de Blancs d'Aÿ Gaston Chiquet NV………………………………………………………...……….……115

Blanc de Blancs Brut Grand Cru Champagne Le Mesnil NV………………………………………………..99

Extra Brut, "Rive Gauche" Champagne Bérêche & Fils 2013………………………………………………….140

Blanc de Meunier Brut Jean Michel 2009……………………………………………………………….…………90

Ludes 1er Cru, "Le Cran" Champagne Bérêche & Fils 2009………………………….……………………….190

Brut Réserve Champagne Bérêche & Fils NV……………………………………………………………………125

Brut Blanc de Noirs Jean Laurent NV……………………………………………………………………………..120

Brut, Grand Cru Jean Lallement NV………...………………………………………………….…………...……...120

"Clos des Goisses" Philipponnat 2005……………………………………………………………………………..525

Extra Brut Billecart-Salmon 2007……………………………………………………………………………………..165

Blanc de Blancs Billecart-Salmon NV (1.5L)……………………………………………………………………...300

Brut Royale Réserve Philipponnat NV…………………………………………………………………………….130

“La Française” Taittinger NV……………………………………………………………………………..…………125

“Grande Cuvée” Krug NV……………………...…………………...………………………………….….….……365

“Special Cuvée” Brut Bollinger NV……………………………………………………...…………….……….….130

Brut Rosé Billecart-Salmon NV……………………………………………………….…………...………….………140

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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WINES BY THE BOTTLE White / Italy Turbiana, Lombardy Ottella 2015 …………………………………………………………………..……….…44

Blanc de Morgex et de la Salle, Vallée d’Aosta Ermes Pavese 2014……..………….……..….……64

Friulano, Friuli Isonzo Pierpaolo Pecorari 2018………………………………………………………………..46

Pecorino d’Abbruzzo Az. Agr. Contesa 2017………………………………………………………………54

Verdicchio dei Castelli di Jesi Classico Riserva, "Salmariano" Marotti Campi 2013…………….47

Pinot Grigio, Collio "Mongris" Marco Felluga 2017…………………………………………..……….…….48

Falanghina, igt Beneventano “Flora” Az. Agr. I Pentri Castelvenere 2016……………………………46

Roero Arneis Vietti 2017…………………………………...…………………………………..………..……….58

Roero Arneis Bruno Giacosa 2016……………………………………………………………………………..64

Greco di Tufo Tenuta Russo Bruno 2015………………………………………………………………………58

Greco di Tufo, “Loggia della Serra” Terradora di Paolo 2016.…………………………..……….………44

Greco di Tufo Mastroberardino 2007…………………………………………………………………………65

Erbaluce di Caluso, "Misobolo" Cieck 2016.……….……………………………………………………….42

Orvieto Classico Superiore, "Campo del Guardiano" Palazzone 2012……………..…….…………71

Kerner, Alto Adige Abbazia di Novacella 2018……………………………………………..………….…..45

Pallagrello Bianco, Campania “Caiati” Michele Alois 2017……………………………………………42

Trebbiano d'Abruzzo Emidio Pepe 2010………………………………………………………..…….……95

Soave, "San Brizio" La Cappuccina 2015.………………………………………………..……..……….……46

Etna Bianco, "Aurora" I Vigneri Salvo Foti 2016.…………………………………………………………….70

Mataòssu, Liguria "Vigneto Reiné" Punta Crena 2015………………………………..………….………..58

“Vistamare”, igt Toscana Ca’Marcanda (Gaja) 2016…...…………………….……..……………...... 110

Fiano di Avellino Donna Paolina 2017……………………………………………………………………….52

Petit Arvine, Vallé d'Aosta Vigne Rovettaz Grosjean 2015…………………..……………..……………56

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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WINES BY THE BOTTLE White Tokaji-Furmint sec Kiralyudvar 2013……………………………………………………………...... …..……….…..42

“Tokata”, Goriška Brda Edi Simčič 2010……………………………………………………….…………...…..…...75

Sancerre, “Cuvée Marcel Henri” Daniel Chotard 2014………………..……...……………….……….……….67

Getariako Txakolina Ameztoi 2018…..…………………………………………..…………….…………….…….39

Grüner Veltliner, Wienviertal Groiss 2017………………………………………..……………….…………….…..44

Albariño, Rías Baixas Do Ferreiro 2016…………………………………………………...………….……….………66

Muscat, Alsace "Herrenweg" Domaine Zind-Humbrecht 2013……………………………..……….….………63

Muscat, Alsace Grand Cru "Goldart" Domaine Zind-Humbrecht 2016………………………………..……..89

Weissburgunder, Rheinhessen Siefersheimer Wagner-Stempel 2012/13..…………..………….…….……..55

Sémillon-Sauvignon, Bordeaux Château Trébiac 2018……………………………...……………….….……..48

“Blanc de Cabernet Franc”, Applegate Valley Leah Jorgensen Cellars 2016………….……..………..57

Muscadet de Sèvre et Maine Réserve, Gorges Domaine Michel Brégeon 2011……..……….….…...59

Hermitage, “Blanche" Domaine Jean-Louis Chave 2009………………………………………..….………..138

Riesling, Kamptal "Tradition" Schloss Gobelsburg 2012…………………………………..……….…….………..99

Riesling Kabinett, "Graacher Himmelreich" Joh. Jos. Prüm 2015………………………………..…..…….…..95

Gewurztraminer, Alsace Albert Boxler 2015……………………………………………………………………….68

Chardonnay, Santa Cruz Mountains “Portola Springs” Thomas Fogarty 2011……………..……….….…125

Chablis Première Cru, "Les Lys" Daniel-Etienne Defaix 2003…………………………………………………115

Savennieres, “Clos du Papillon” Domaine du Closel 2015 ……………………………………..……….….…..63

Meursault 1er Cru, "Genevrières" Domaine Michelot 2002…………………………………………………..115

Saint-Aubin Domaine Gachot Monot 2014……………………………………………………………………….60

Chardonnay, West Sonoma Coast Red Car 2014……………………………….………………………………83

Côtes du Jura Jean Bourdy 2010…………………………………………………………………..….……….…..58

Saint-Péray, "Harmonie" Domaine Alain Voge 2015…………………………………………………………….78

Rioja Riserva, “Viña Tandonia” López de Heredia 2004…………………………………..……...…………..125

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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WINES BY THE BOTTLE Red / Italy Ruchè di Castagnole Monferrato, "Clàsic" Luca Ferraris 2016……………………………………….45

Dolcetto d'Alba Comm. G. B. Burlotto 2018……….…..…………………………………………………..46

Barbaresco, "Nubiola" Giorgio Pelissero 2015…………….……………..…………..…………………….110

Barolo Poderi e Cantine Oddero 2015….……………….…………………………..……………………...120

"Il Frappato", igt Sicilia Occhipinti 2016…...…………………………………………..…………………….65

Nerello Mascalese, igt Terre Siciliane "Versante Nord" Eduardo Torres Acosta 2014………….….69

Etna Rosso, "Susucaru" Frank Cornelissen 2017…………………………………………………………….82

Barbera d'Alba Superiore, "Pairolero" Sottimano 2015………..………………………………………66

Chianti, “Terre di Corzano” Fattoria Corzano e Paterno 2016………………….……….…….………..60

Chianti Classico Fontodi 2012………………...…………………………………………….….…..….……..95

Rosso di Montalcino La Palazetta 2017.……………………………………………….………….……….54

Brunello di Montalcino, “Vigna Gli Angeli” Fattoria La Gerla 2004…………………………………..99

Brunello di Montalcino Az. Agr. Valdicava 2013………………………………………….……………270

Carmignano Riserva Piaggia 2015……………...………………………………………….………….……90

"Montiano", igt Lazio Famiglia Cotarella 2015…….....………...…………………………………………120

Aglianico del Vulture, "L'Atto" Cantine del Notaio 2014……………………………….……….………47

Montefalco Sagrantino Perticaia 2013…………………………………………………………………....72

Montepulciano di Molise Riserva, “Don Luigi” Masseria Di Majo Norante 2014…………………70

Conero Rosso, "Dorico" Moroder 2015……………..………………………….…………….…………..…110

Nero d’Avola, Sicilia “Don Antonio” Bodegas Morgante 2014…………………………………………79

Valpolicella Classico Superiore, "Ca' del Laito" Bussola 2014…………………….…………….…..…48

Amarone della Vapolicella Roccolo Grassi 2012…………………………………….………….….….160

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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WINES BY THE BOTTLE Red Bourgueil, “Cuvée Beauvais” Domaine de la Chanteleuserie 2015…………………………..……………...50

Chinon, “Rive Gauche” Marc Plouzzeau 2018………………………………………………..………….………..59

Chinon, “Clos de L’Echo Cuvée Crescendo” Domaine Couly-Dutheil 2004………………………………140

Pinot Noir, Alsace "Heimbourg" Domaine Zind-Humbrecht 2016…………………………………………….110

Gevrey-Chambertin Domaine Hubert Lignier 2016……………………………………………………………190

Nuits-Saint-Georges 1er Cru, "Les Cailles" Bouchard Père & Fils 2010…………………..………...……....175

Chassagne-Montrachet 1er Cru, "Morgeot" Domaine de la Choupette 2016………………..……….125

Pinot Noir, Willamette Valley “Sunnyside Vineyard” Big Table Farm 2016….…………..……………..……130

Pinot Noir, Willamette Valley White Rose Estate 2014……..………………………………………….…….……76

Saint-Amour, "Clos du Chapitre" Jean-Louis Dutraive 2017.…………………………………………………….95

Fleurie, "Phenix" Famille Bertrand 2016………………………………………………………………………………81

Morgon Marcel Lapierre 2018…………………………………………………………………………...……………78

Corbières, “Rozeta” Maxime Magnon 2016………………………………………………………………………..70

Bordeaux, "Emilien" Chateau Le Puy 2016………………………………………………………………………..125

Palette Château Simone 2007/08/09……………………………………………………………………...……….130

Bandol, "Moulin Des Costes" Domaines Bunan 2011...……………………………………..…………....……….90

Rioja Riserva, “Viña Bosconia” López de Heredia 2006…………………………………….……..………...….68

"Chateau Musar", Bekaa Valley Hochar Pere & Fils 1999…………………………..…………...………...….145

Cornas, "Les Chailles" Domaine Alain Voge 2015………………..………………….……….….……...….……135

Cabernet Sauvignon, Napa Valley Château Buena Vista 2016……………………………………………...87

Cabernet Sauvignon, Napa Valley "Emily's" Miner Family Winery 2017……………………………………115

Cabernet Sauvignon, Napa Valley Matthiason Winery 2016……………………………………………….130

"Firebelle", Napa Valley Larkmead 2014……………………………………………………………………….….350

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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WINES BY THE BOTTLE

Orange / Italy

"Santa Chiara", igt Umbria Paolo Bea 2014………………………………..……………………………….85

"Coenobium Ruscum", igt Lazio Monastero Suore Cistercensi 2017………………………………….72

“Musco Bianco”, igt Umbria Palazzone 2016……………………………………………………………..78 Rosé / Italy

Langhe Rosato Trediberri 2017…………………………………………………………….…….………..…..40

Rosato di Toscana, "Brancato" Il Poggione 2017…………………….……………………………………53

Irpinia, “Lacrimarosa” Mastroberardino 2017…………………………………………………………….…45

Cirò, “Mabilia” Ippolito 2017…………………………………………………………………………………….40

"Susucaro", igt Terre Siciliane Frank Cornelissen 2017……………………………………………………..68 Orange

Viognier, Rogue Valley "Duck Sauce" Fausse Piste 2013…………………………..…………………...80 Rosé

Palette Château Simone 2017………………………………………………………………………………..120

Bandol, "Mas de la Rouvière" Domaines Bunan 2016……………………………………………………..45

Vin de Pays des Côtes Catalanes Penya 2017………………………………………….………………35

Pinot Noir, Willamette Valley "Laughing Pig" Big Table Farm 2017………………………………………74

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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RARE & LIMITED

Valtellina Superiore, Sassella Reserva "Rocce Rosse" ARPEPE 2002..……………………….…………...…...200

Gattinara Antonio Vallana e Figlio 2002………..……………………………………………………………………98

Barbaresco, "Currá" Sottimano 2011………………………………………………………………………………..155

Barbaresco Riserva, "Santo Stefano" Castello di Neive 2012………………………………………….………175

Barolo, La Morra "Conca" Mauro Molino 2013……………………………………………….…..………………..135

Barolo, "Brunate" Francesco Rinaldi 2012…………………………………………………………………………..165

Barolo, “Fossati” Giacamo Borgogno e Figli 2010………………………………………………………………..220

Barbera d'Alba, "Giada" Fabio Oberto 2015………………………………………………………………………90

Barbera d’Alba, “Pre-Phylloxera” Elvio Cogno 2015……………………………………………………………130

Montefalco Sagrantino, "Vigneto Pagliaro" Paolo Bea 2011…………………………….…………………..175

Montepulciano d’Abbruzzo Emidio Pepe 2001………………………………………………………………..245

Roccamonfina, igt "Terra di Lavoro" Galardi 2014………………………………………………………………120

Roccamonfina, igt "Terra di Lavoro" Galardi 2015………………………………………………………………130

Taurasi Terradora di Paolo 2011...... 75

Cirò Riserva, "Ripe del Falco" Ippolito 2006………………………………………………………..….…………..110

Etna Rosso, "Munjebel Rosso" Frank Cornelissen 2016………………………………………………………..…125

Etna Rosso, "Munjebel CS" Frank Cornelissen 2016……………………………………………………………….170

Etna Rosso, "Munjebel VA" Frank Cornelissen 2016………………………………………………………………170

Bourgueil, "La Romana" Domaine Des Ouches 2014…………………….…….………………………………..130

Clos de Vougeot Grand Cru Domaine Michel Noëllat 2005…………………………………..….………..325

Opus One 2014……………………………………………………………………………………………….………….595

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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VERMOUTH

Secco

Carpano Dry……………………………………………………………………………….……………………...... 8 Dolin Vermouth de Chambéry Dry ………………………………………………….….……………….……....8 Noilly Prat Original French Dry……………………………………………………….……………….……………9

Bianco

Carpano Bianco…………………………………………………………………………………..…………………8 Dolin Vermouth de Chambéry Blanc..……………………………………………………..……………………8

Rosso

Cocchi Vermouth di Torino…………………………………………………………………..……………………9 Dolin Rouge…………………………………………………………………………………..……………………....8

Con Amaro

Carpano Punt e Mes..……………………………………………………………………………………………....9

Con Vaniglia

Carpano Antica Formula..………………………………………………………………………………………..13

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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APERITIVI

Americano & Quinquina

Cocchi Americano Bianco……………………………………………………………….………………………………9 Lillet Blanc………………………………………………………………………………………….……………………….10 Cocchi Americano Rossa………...………………………………………………………………….……………………9 Bonal Gentiane-Quina..………………………………………………………………………………………….………..9

Additional Aperitivi

Aperol…………………………………………………………………………………..……………………………………..8 Campari..……………………………………………………………………………………..………………………….…10 Cappelletti……….………………………………………………………………………………..………………………..10 Luxardo…………………………………………………………………………………………………..…………………...8

DIGESTIVI

Grappa

Castello di Barbaresco Gaia & Rey……………………………………………………………..…………..………...24 Bertagnoli Grappino…………………………………………………………………..………………………..………...17 Poli Traminer………….………………………………………………………………………………………..…………...20 Poli Vespaiolo…………………………………………………………………………………..…………..…………...…25 Nonino Moscato………………………………………………………………………………..…………..……………..19 Il Poggione………………………………………………………………………………………..………..………………19

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

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DIGESTIVI

Sambuca

Romana……………………………………………………………………………………………………...…….…...7 Romana Notte…………………………………………………………………………………………...……………7

Chinato

Cocchi Barolo Chinato…………………..……………………………………………………..…………………13

Amaro

Sibona..…………………………………………………………………………………………………………………9 Cynar…………………………………………………………………………………………………………………...7 Cynar 70……………………………………………………………………………………………………………..…8 Rabarbaro Zucca…………………………………………………………………………………………………….8 Ramazzotti……………………………………………………………………………………………………………..9 Fernet Branca…………………………………………………………………………………………………………8 Fernet Menta………………………………………………………………………………………………………….9 Contratto Fernet………………………………………………………………………………………………….….11 Luxardo Abano..……………………………………………………………………………………………………...7 Nardini Bassano.……………………………………………………………………………………………………..10 Nonino Quintessentia……………………………………………………………………………………………….12 S. Maria al Monte……………………….…………………………………………………………………………….9 Montenegro……………………………………………………………………………………………………………8 Varnelli Sibilia…………………………………………………………………………………………………………13 Averna..…………………………………………………………………………………………………………………9 Fernet del Frate Angelico…………………………………………………………………...………………………9 Leatherbee Fernet………………………………………………………………………...…………………..…….10

Monello, managed by Jester Concepts, charges 3% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity. If at any time you have concerns or questions about this charge, please ask to speak to a manager.

18