CHAMPAGNE & SPARKLING Hand Crafted Cocktails 16

Agrumi Smash Drusian “Gujot” NV , 65 Belvedere Vodka, Citrus Mostarda & Mint This winery is situated in the heart of Valdobbiadene A Midtown Ferrari NV Brut Trento, Italy 68 Henry McKenna Bourbon, Housemade , Burnt Sugar & Sour Cherry A staple winemaker of method sparkling in Italy Witch’s Britches Gin, Strega, Fresh Pressed Apple, Honey, Allspice Giardino “Suoli Cataldi” NV Lambrusco Reggio-Emilia, Italy 79 This delicious & bubbly is best served chilled Quality Cup Vodka, Chinato, Fresh Strawberry Ca’del Bosco “Cuvee Prestige” NV Brut Lombardy, Italy 96 The 57 Spritz Franciacorta is Italy’s answer to Champagne Prosecco, Fresh-Pressed Grapefruit, Aperol & Pomegranate Molasses

Schramsberg “Blanc de Noirs’’ 2012 Brut Napa, California 105 Tricolore Margarita The largest wine in California – spanning 2 miles underground! Blanco Tequila, Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube Shift Drink Shandy Krug “Grande Cuvée” NV Brut Champagne (375 ml) 110 Gin, Fresh Grapefruit, Peroni Krug 2000 Brut Champagne 595 Joseph Krug founded the House of Krug in Reims, back in 1843 Cocktails on tap 16 Pierre Gimonnet & Fils “Paradoxe” 1er Cru 2007 Brut Champagne 115 One of the leaders of the “” movement Quality Mule Vodka, House Made Ginger Beer, Lime Pierre Péters “Cuvée de Réserve” Blanc de Blancs Champagne 125 This Estate is situated in the heart of the “Côte des Blancs” in the village of Nitro Negroni Le Mesnil-sur-Oger and has been producing Grand Cru Champagne since 1919 Gin, Campari, Carpano Antica, Served from a Nitro Faucet

Chartogne Taillet 2007 Brut Merfy, Champagne 135

Established by Fiacre Taillet, winegrower in Merfy, in 1485 Pitcher of Negroni 45 Classic Recipe, Your Choice of Dry Gin Under the Wire “Alder Springs’’ 2013 Brut Mendocino, California 145

Single , single , and made in the Champagne method!

Draught Beer er Vilmart & Cie “Grand Cellier’’ 1 Cru Brut Champagne 150 One of the greatest grower-estates in the region that practices organic farming Peroni Lager 8 , Italy Billecart-Salmon Rosé NV Brut Champagne 175 Southern Tier “Right-O-Way” Session IPA 9 Our owner – Michael Stillman – his favorite bottle of pink bubbles Lakewood, New York

Ruinart Blanc de Blancs NV Brut Champagne 178 Bottles & CANS Ruinart was the first established Champagne house in 1729 CRAFT Veuve Clicquot “La Grande Dame” 2006 Brut Champagne 315 Eviltwin Brewing “Falco” IPA 11 The incomparable finesse of this cuvée results from a blend of eight of the House's traditional Grands Crus Brooklyn, New York Cigar City “Maduro” Brown Ale 10 Dom Perignon 2006 Brut Champagne 325 Tampa, Florida Dom Perignon “P2” 1998 Brut Champagne 725 Mikkeller “Say Hey Sally” Pilsner 11 Dom Perignon improved much about in the 1600s San Diego, California

Perrier-Jouët “Belle Époque” 2006 Brut Champagne 350 Argus Cidery “Ciderkin” 10 “La Belle Époque” saw the rise of Art Nouveau Austin, Texas Owl’s Brew “The Blondie” Wheat Beer & Tea 10 Armand de Brignac “Ace of Spades” Blanc de Blancs Champagne 950 Stevens Point, Wisconsin Armand de Brignac “Ace of Spades”Brut Rosé 950 Baladin Isaac Wheat Beer Ale 11 Finally, a Champagne that has something in common with a Mötorhead song Piozzo, Italy

Louis Roederer “” Rosé 2006 Champagne 1000 CLASSIC Cristal is the flagship cuvée created in 1876 for Alexander II, tsar of Russia Amstel Light Lager 7 Salon 2002 “Le Mesnil” Blanc de Blanc Brut Champagne 1250 Zoeterwoude, Netherlands One of the pioneers in the single vineyard Champagne movement Heineken Lager 7

Zoeterwoude, Netherlands Budweiser Lager 7 St. Louis, MO

WINE BY THE GLASS

SPARKLING Castello della Sala “Bràmito” 2015 Umbria, Italy 77 A project taken on by the family, old school & quality winemaking Drusian “Gujot ” Prosecco NV Brut Veneto, Italy 13 This winery is situated in the heart of Valdobbiadene Melville 2014 Sta. Rita Hills, California 85 The winery now uses 100% estate owned fruit Ferrari NV Brut Rose Trentino, Italy (Poured from 375mL) 19 This delicate sparkling rosé is made in the traditional Champagne Method Borgo del Tiglio 2013 Friuli, Italy 88 Carefully crafted wine grown on cool slopes north of Moët-Chandon Imperial NV Brut Champagne, 24 There are 17 miles of aging located beneath the winery! Jordan 2014 Alexander Valley, California 90 Founded by Tom Jordan in 1972 after a blocked bid to but Château Margaux Veuve Clicquot “La Grande Dame” 2006 Brut Champagne, France 49 The incomparable finesse of this cuvée results from a blend of eight of the Cakebread 2015 Napa, California 100 House's traditional Grands Crus Chardonnay was the first wine made at this great Napa Vineyard Hanzell “Sebella” 2014 Sonoma County, California 110 WHITE Bob Sessions has been the winemaker here for over 30 years! Liquid Farm “Golden Slope” 2014 Sta. Rita Hills, California 118 Caposaldo 2016 Pinot Grigio Veneto, Italy 13 Made with little to no – old world style Pinot Grigio is referred to as in Alsace and the US Tyler Winery “Bien Nacido” 2013 Santa Maria Valley, California 120 Planeta “La Segreta Bianco” 2015 Grecanico Blend Sicily, Italy 15 Only 258 cases of this wine were produced A light & crisp white blend from Planeta’s oldest vineyard site Kistler “Les Noisetiers’ 2015 Sonoma Coast, California 129 Abbazia di Novacella 2016 Alto Adige, Italy 18 The closest thing to Burgundy from California Alto-Adige, or Südtirol, is a cultural blend of Italy and Patrick Piuze “Butteaux” 2015 1er Cru Chablis, France 138 Castello della Sala “Bràmito del Cervo” 2015 Chardonnay Umbria, Italy 19 Piuze is a former winemaker for Olivier Leflaive A project taken on by the Antinori family HdV “Hyde Vineyard” 2010 Carneros, California 144 Domaine Bailly-Reverdy 2016 , France 20 A marriage of Napa’s Hyde family Burgundy’s de Villains Chavignol is where the best Sancerre is made Lioco “La Marisma Vineyard” 2014 Sonoma Valley, California 145 Flowers 2015 Chardonnay Sonoma Coast (Poured from Magnum) 27 From California “negociants” Kevin O'Connor and Matt Licklider The Flowers family owned a nursery business before getting into wine Staglin Family 2012 Napa, California 168 Reminiscent of Grand Cru Burgundy, this wine benefits from cave-aging Rose Querciabella “Batar” 2012 , Italy 180 Farnese “Fantini” 2016 Cerasuolo d’, Italy 15 Named for the owner’s passion and love of Batard-Montrachet A Rosé made entirely from indigenous d’Abruzzo grapes Paul Hobbs “Ross Station” 2015 Russian River Valley, California 182 Paul Hobbs’ first sip of wine was a 1962 Chateau d’Yquem, served by his father Red Aubert “Larry Hyde & Sons” 2014 Carneros, California 185 Mark Aubert started his winery while head winemaker of Colgin Cellars Brigaldara 2015 Classico Veneto, Italy 13 A blend of , Rondinella, Molinara and Peter Michael “Mon Plaisir” 2014 Napa, California 195 Giacomo Fenocchio 2016 d’Alba, , Italy 14 This winery was established on a square mile of rocky volcanic ridges Giacomo is a fifth generation Fenocchio making fine wines in Barolo Bruno Clair “En la Rue de Vergy” 2014 Morey-St-Denis, Burgundy 200 Guenoc 2016 California 15 White Morey St-Denis is one of the rare white wines of the Côte de Nuits Guenoc Valley was the first single proprietor AVA in California Colin-Morey “Narvaux” 2015 Meursault, Burgundy 225 San Felice 2015 Classico Tuscany, Italy 16 Colin-Morey “La Maltroie” 1er Cru 2015 Chassagne-Montrachet 250

San Felice boasts one of the largest scientific research facilities in Tuscany Pierre-Yves is considered a star in Côte de Beaune Cantalupo “Agamium” 2011 Colline Novaresi, Piedmont, Italy 17 Paul Pillot “Les Grandes Ruchottes” 2015 Chassagne-Montrachet 300 Cantalupo is a top historical producer of Nebbiolo in Alto- A 1er Cru wine that perfectly reflect the finest of the region Vietti “Tre Vigne” 2015 d’Asti Piedmont, Italy 18 Marcassin “Marcassin Vineyard” 2012 Sonoma Coast, California 440 An impressive wine made by this iconic Barolo producer Cult-leader/wine-maker Helen Turley’s “home” winery Quality Wine 2015 Lake County, California 19 A custom crush Cabernet created exclusively by Foley Family Wines SAUVIGNON BLANC Tenuta Dei Sette Cieli “Yantra” 2016 Super Tuscan Tuscany, Italy 20 and Cabernet Sauvignon from the Tuscan coast 1,300ft above sea level Robert Sinskey “POV” 2013 Red Blend Carneros, California 26 Domaine Bailly-Reverdy 2016 Sancerre, France 79 POV is that wine you have at dinner to not just impress, but to enjoy The soil in Sancerre has millions of years of fossilized oyster shells Cakebread 2016 Napa, California 90 Faust 2013 Cabernet Sauvignon Napa, California (Poured from Magnum) 29 100 percent Cabernet from the Quintessa family Their families were bakers of “cake brede” from England Terlan “Quarz” 2015 Alto-Adige, Italy 120 Named for the quartz that is found throughout Alpine winery

Pascal Cotat “Les Culs de Beaujeu” 2015 Sancerre, France 130 Chavignol is considered a cru of Sancerre and this small winery is considered one of the best producers of Sauvignon Blanc in the world

Pinot Grigio The Sorting table ***A carefully curated hodge-podge selection of Italian and American wines. This Venica & Venica 2016 Pinot Grigio, Venezia-Giulia 63 “sorting table” exemplifies wines of merit meant for your drinking pleasure. Organically farmed on the Italian/Slovenian border WHITE Santa Margherita 2016 Pinot Grigio, Alto-Adige 80 Planeta “La Segreta Bianco” 2015 Grecanico Blend, Sicily 55 An international sensation! A light & crisp white blend from Planeta’s oldest vineyard site

Selbach “Incline” 2015 Mosel, 58 Italian white Named for the impossible slope from which the grapes are harvested

Bisci 2015 di Matelica Marche, Italy 60 Claudio Mariotto “Cavallina” 2014 Timorasso Colli Tortonesi, Piedmont 58 Verdicchio is the primary white grape of note in Le Marche The timorasso makes mineral, aromatic white wines

Lieu Dit 2014 Santa Ynez Valley, California 65 Ronchi di Cialla 2016 Ribolla Gialla, Colli Orientali, Friuli 62 From old Chenin vines planted in the early 80's on very sandy soils The signature producer of arguarbly Friuli’s greatest white varietal

Matthiasson 2013 Ribolla Gialla Napa, California 85 Occipinti “SP68” 2016 Zibbibo/Albanello, Sicily 66 Steve started by tending the vines at Stag’s Leap’s “SLV Vineyard” Arianna Occhipinti has become a seminal figure for a new generation

Arbe Garbe 2015 White Blend Napa, California 92 Marisa Cuomo “Furore Bianco” 2014 Costa d’Amalfi, Campania 69 This wine is a blend of , Tocai Friulano, and Ribolla Gialla The in Furore lie on rocks overhanging the sea of the Gulf of Amalfi

Villa Bucci 2015 Verdicchio dei Castelli di Jesi Classico, Marche 70 ROSÉ The Bucci family has made wine in the Castelli di Jesi area since the 1700s Farnese “Fantini” 2016 Cerasuolo d’Abruzzo, Italy 69 Foradori “Fontanasanta” 2016 Manzoni Bianco, Trentino 70 A Rosé made entirely from indigenous Montepulciano d’Abruzzo grapes

100% Manzoni Bianco, a crossing variety of Riesling and Pinot Bianco

Pio Cesare 2016 di Gavi Piedmont 75 RED Though known for their expressive , Pio Cesare also produces this crisp white Cortese wine from the Gavi area Masi “Campofiorin” 2014 Supervenetian Blend, Veneto 55 Masi has been making wine in Valpolicella for over 200 years

Dario Princic “Bianco Trebez” White Blend Collio, Friuli 77 This aromatic ‘orange’ wine is made from a blend of Chardonnay, Sauvignon Old Parcel 2015 Pinot Noir, Oregon 58 and Pinot Grigio A negociant that sources fruit from environmentally responsible growers

Roberto Anselmi “Capitel Croce” 2013 , Veneto 80 Mortilla “Carpe Diem” 2010 Vittoria Rosso, Sicily 59 100% aged in French Oak The estate of Mortilla was founded in 1890 in the province of Ragusa

Montenidoli “Carato” 2011 Vernaccia di , Tuscany 82 Fratelli Antonio e Raimondo 2015 Nebbiolo Piedmont, Italy 60 Vernaccia di San Gimignano was Italy’s first official DOC in 1966 Nebbiolo gets its name from the Latin “nebbia” or “Fog”

Passopisciaro “Passobianco” 2014 Chardonnay, Sicily 88 Emilio Bulfon 2014 Piculìt-Neri Friuli-Venezia Giulia 65 This unique property atop Mt. Etna produces distinct chardonnay Bulfon rediscovered Piculit Neri and brought it back from the brink of extinction

Luigi Maffini “Pietraincantenata” 2012 Fiano, Campania 90 Pied à Terre 2013 Cabernet Sauvignon Sonoma, California 65 Luigi’s vines are located in the Southern heart of Campania Pied-à-Terre is the realization of Richard Luftig, a renowned NYC

Shinn Estate 2014 Merlot North Fork, NY 67

Radikon “Slatnik” 2015 Chardonay/Tocai Friulano, Venezia-Giulia 95 In 2000, Barbara Shinn & David Page planted the first vines in Long Island This natural aromatic ‘orange’ wine sees a short period of skin contact

Adobe Road 2009 Dry Creek Valley, California 69 Jermann Vintage Tunina 2013 White Blend, Friuli 155 Adobe Road is a Petaluma based boutique winery producing artisan wines Made from a blend of Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit Truchard 2012 Cabernet Sauvignon Carneros, California 70 Truchard is situated on the foothills of what becomes the Mayacama mountains Gravner “Breg Bianco” 2005 White Blend, Venezia-Giulia 175 Palmina 2013 Barbera Santa Barbara County, California 70 This aromatic ‘orange’ wine get its seductive color from a long period of grape skin contact as the wine ages in amphorae vessels Winemaker Steve Clifton first produced these wine in his

Matthiasson 2013 Napa, California 125 Steve started by tending the vines at Stag’s Leap’s “SLV Vineyard”

David Arthur 2011 Meritaggio Napa, California 135 Located high up on Pritchard Hill with neighbors of Colgin & Continuum

Bacio Divino Cellars 2011 Red Blend Napa, California 152 This master blender of Napa specializes in mixing Sangiovese in his wines

Half bottles Pinot Noir (375ML)

Querciabella 2012 Chianti Classico, Tuscany 55 Emeritus “Hallberg Ranch” 2014 Russian River Valley, California 87 Querciabella practices both bio-dynamic and organic production methods Emeritus aims to make a wine that is balanced, elegant and charming Rostaing “Ampodium” 2012 Côte-Rôtie, Rhône Valley 95 Holloran 2013 Willamette Valley, Oregon 95 Champion of the “classicists’, Rostaing creates benchmark Côte-Rôtie A very small (2,000 cases) producer of vineyard-designate wines Château de Beaucastel 2013 Chateauneuf du Pape, Rhône Valley 115 Bergstrom “Cumberland Vineyard” 2014 Willamette Valley, Oregon 110 Beaucastel includes all 13 grape varieties that are traditionally part of the blend One of the first vineyards in the Yamhill-Carlton AVA

Flowers 2015 Sonoma Coast, California 115 Large Format Walt and Joan Flowers were former nursery owners in Bucks County, PA XL (1.5l) Ceritas “Hacienda Secoya” 2015 Anderson Valley, California 130 This vineyard lies on the easternmost boundary of the famed “Hirsch Manincor “Rubatsch” 2009 , Alto-Adige 160 Vineyard” Faust 2013 Cabernet, Napa 240 Gros Ventre “Campbell Ranch” 2013 Sonoma Coast, California 135 Translating as “fat belly” in French, this wine is named for the the Stag’s Leap Wine Cellars “Artemis’’ 2013 Cabernet, Napa 275 winemaker’s pregnant wife and also the name of the river where they met Roagna “Vigna Rionda” 2006 Barolo, Piedmont 300 Withers “Peters Vineyard” 2014 Sonoma Coast, California 136 Caymus Vineyards 2015 Cabernet Sauvignon, Napa 370 Winemaker David Low - founder of acclaimed Anthill Farms Winery La Togata 2004 Brunello di , Tuscany 375 Maggie Hawk “Afleet” 2011 Anderson Valley, California 145 Heitz “Martha’s Vineyard” 2006 Cabernet Sauvignon, Napa 465 Named for a race horse that was stabled at this beautiful vineyard Dante Rivetti “Bricco del Neueis” 1997 , Piedmont 475 Peay “Pomarium” 2015 Sonoma Coast, California 150 Balanced Pinot made from vineyards a football toss away from the Pacific Fontodi “Vigna del Sorbo” 2006 Chianti Classico Riserva, Tuscany 495 EnRoute “Les Pommiers’ 2014 Russian River Valley, California 160 Silver Oak 2011 Cabernet Sauvignon, Napa 550 EnRoute was established in the Russian River Valley in 2007 by the partners Elio Altare “Arborina” 2011 Barolo, Piedmont 580 of Napa Valley’s Far Niente winery Aldo Conterno “Cicala” 2012 Barolo, Piedmont 650 Hirsch Vineyards “San Andreas Fault” 2015 Sonoma Coast, California 165 Perched on a ridge overlooking the Pacific at Fort Ross, Sonoma County, Dominico Clerico “Ciabot Mentin Ginestra” 2001 Barolo, Piedmont 775 Hirsch Vineyards is the birth ground of great pinot noir on the Sonoma coast Joseph Phelps “Insignia” 2012 Cabernet Sauvignon, Napa 795 Littorai “Les Larmes” 2016 Anderson Valley, California 170 2007 Barbaresco, Piedmont 850 Littorai “Savoy” 2015 Anderson Valley, California 200 Owner Ted Lemon is one of California's most highly-respected winemakers Diamond Creek “Volcanic Hill” 2012 Cabernet Sauvignon, Napa 1050 1999 Super Tuscan, Bolgheri 1150 Antica Terra “Botanica” 2015 Willamette Valley, Oregon 178 Made by Maggie Harrison, the former assistant winemaker at Sine Qua Non Sassicaia 1997/2000 Super Tuscan, Bolgheri 1500 Kosta Browne 2015 Sonoma Coast, California 186 Ceretto "Cannubi San Lorenzo" 2005 Barolo, Piedmont 1800 Named for co-founders Michael Browne and Dan Kosta Bruno Giacosa "Le Rocche del Falletto" 2000/2008 Barolo Riserva 2100 Calera “Reed” 2003 Mount Harlan, California 210 Romano Dal Forno 2003 Amarone, Veneto 2200 Calera “Mills” 2001 Mount Harlan 225 Made in a seven-tiered, gravity fed winery Harlan 2004 Cabernet Sauvignon, Oakville 2500 Jacques-Frédéric Mugnier “Clos de la Marechale” 2011 Burgundy 235 Jacques-Frédéric Mugnier “Clos de la Marechale” 2010 255 XXL (3L) From the great Monopole vineyard of Nuits-Saint-Georges Colin-Morey “Pitures Dessus” 1er Cru 2015 Volnay, Burgundy 300 Le Macchiole “Paleo” 2007 Super Tuscan, Bolgheri 900 Pierre-Yves is considered a star in Côte de Beaune Il Poggione “Vigna Paganelli’’ 2010 , Tuscany 1500 Marcassin “ Marcassin Vineyard” 2011 Sonoma Coast, California 400 Luciano Sandrone “Cannubi Boschis” 2001 Barolo, Piedmont 1500 Winemaker Helen Turley is known for producing the country’s best Pinot Gaja “Sperss” 1996 , Piedmont 3000 Dom. Fourrier “Les Cherbaudes” 2010 Gevrey-Chambertin, Burgundy 575 This Premier Cru is consistently one of Jean-Marie’s best wines Bruno Giacosa "Asili" 2011 Barbaresco Riserva, Piedmont 3400 Bruno Giacosa "Le Rocche del Falletto" 2007 Barolo Ris, Piedmont 3600 Dom. Anne Gros “Les Loachausses” GC 2013 Echezeaux, Burgundy 600 Anne took over her father's Burgundy estate at age 22

C. Roumier “Charmes-Chambertin” 2008 Gevrey-Chambertin, Burg 750 XXXL (6L) Aromatically complex, silky, seductive.. and Grand Cru!

Antinori “Tignanello” 2003 Super Tuscan, Tuscany 3200 D.R.C “ Richebourg” 2011 Grand Cru, Burgundy 2100 D.R.C “La Tâche” 2013 Grand Cru, Burgundy 2600

This land produces the finest Pinot in the world

Bordeaux Super Verticals

Sassicaia Château Rahoul 2012 75 The Super Tuscan that started it all. In the 1920s the Marchese Mario Incisa structured Cabernet Sauvignon since 1646 della Rocchetta dreamt of creating a ‘thoroughbred’ wine for all the aristocracy of the time. The template for success: Bordeaux, a wine made Château Simard 2006 Saint-Émilion 92 mainly from Cabernet Sauvignon. Pierre Rolland, brother to world-renowned Michel Rolland, is the cellar master 2011 375 at this estate 2008 395 2007 415 Château Tronquoy Lalande 2005 Saint-Estèphe 125 2006 450 This four-centuries -old winery was given a complete renovation in 2006 2005 400 2004 475 Château Sarget Larose 2000 Saint-Julien 135 2003 425 The property has a younger history than most of its cohorts dating back to only 1725 2000 475

1999 395 Château La Pointe 2009 Pomerol 150 1996 625 “La Pointe” takes its rather geometrical name from the large pointed triangular vine 1988 650 plot we can see near the entrance to the estate 1997/2000 (1.5L) 1500

Château Lafon-Rochet 2010 Saint-Estèphe 175 Tignanello Chateau Lafon Rochet is the only 1855 Classified growth with a new chateau that The most famous wine in the Antinori portfolio,Tignanello was the first was constructed in the 20th century Sangiovese based wine to be aged in new French barriques and the first Tuscan red to be blended with non-traditional varietals. Château Gruaud-Larose 1998 Saint-Julien 240 2014 240 The property’s history dates back to 1725 and the Knight Joseph Stanislas 2010 290 Gruaud 2001 365

2000 340 Château Sociando-Mallet 2000 Haut-Médoc 250 Sociando Mallet makes no compromises and continues to produce one of the 1999 375 finest wines among non-classified estates in Haut-Médoc 1998 385 2003 IMPERIAL (6L) 3200 Château Brane-Cantenac 2003 Margaux 260 Guado Al Tasso In order to purchase this Château, The Baron de Branne sold his prior property, none other than Château Mouton-Rothschild Guado al Tasso, Antinori’s Estate in Bolgheri, was produced for the first time in the 1990 vintage. It is based on a classic Bordeaux blend: Cabernet Château Haut Bailly 1999 Pessac-Léognan 275 Sauvignon, Merlot, , and . Owned by an American banker, Robert Wilmers of MTD bank 2009 260 2001 270 Château Palmer “Alter Ego” 2005 Margaux 285 1999 275 Famed estate Château Palmer makes this modern expression of their 1998 275

Ornellaia Château Bahans Haut Brion 1998 Pauillac 310 The second label of Thomas Jefferson’s favorite wine, Château Haut Brion The Ornellaia Estate was created in 1981 and is located near the picturesque village of Bolgheri. The uniqueness of the area was epitomized by the famous poet Giosue Carducci who gave eternal fame to the monumental Cypress Château Cos d'Estournel 2005 Saint-Estèphe 550 Avenue leading up to Bolgheri. The name Cos (with the S pronounced) refers to a "hill of pebbles" 2013 420 2007 500 Château Lynch-Bages 2005 Pauillac 645 2005 500 One of Bordeaux’s top from the last century 2004 475

2000 600 1998 700 1996 625 1995 680 1999 (1.5L) 1150 Masseto 1996 1900

Fontodi

Located in the heart of Chianti Classico, Fontodi is all about terroir. The estate is located in what is known as the Conca d'Oro ("Golden Bowl"), because the area's shape resembles an amphitheater. “Case Via” 2001 168 “Flaccianello della Pieve” 1995/2006 350

Super tuscan Meat Market

Tenuta di Arceno “Il Fauno” 2006 Tuscany 77 If there were any cardinal rules in our “Meats and Potatoes” business, the phrase Tenuta di Arceno “Arcanum” 2009 Tuscany 175 “Steak goes best with Cabernet” would probably be one of them. This may have This estate is found within the Chianti commune of Castelnuovo Berardenga been true when our founder, Alan Stillman opened Smith & Wollensky in the 1970’s, when his cellar might be limited by what was available in the market back then. Le Macchiole 2015 Bolgheri Rosso, Tuscany 80 However, much has happened in the world of wine since then. So this begs the question: Le Macchiole “Paleo” 2012 Tuscany 235 Is this Steak=Cab rule still the golden rule? Pioneers of mono-varietal Super Tuscans in Bolgheri

In this section named “Meat Market,” our team has hand-picked a short but diverse Tolaini “Valdisanti” 2012 Tuscany 88 list of wines outside of the Cabernet domain which are dedicated to : an A cabernet heavy blend that is sure to impress extremely food friendly grape variety. From the coast of California to the vineyards of Italy, Syrah can flourish. Due to its bold red fruity & earthy flavors and long Marchesi Mazzei “Philip” 2012 Tuscany 110 lasting finish, these wines will pair greatly with our great cuts of beef.

Filippo Mazzei was an Italian physician and close friend of Thomas Jefferson Alessandro di Camporeale “Kaid” 2015 Sicily 62 Col d’Orcia “Nearco” 2012 Tuscany 120 This family run winery exhibits everything that is wonderful about the present A big, smooth Merlot/Cabernet/Syrah blend from a famed Tuscan producer and future of Sicilian wine. This particular wine is aged in a combination of small and large oak barrels to bring out all of the fruit and structure that this “Guidalberto” 2014 Tuscany 125 Syrah is capable of. Guidalberto is a second wine from the producers of the legendary Sassicaia Tennet 2013 Columbia Valley, Washington 135 Castello del Terriccio “Tassinaia” 2013 Tuscany 130 Chateau Ste. Michelle’s Head Winemaker Bob Bertheau, along with Rhône This robust and powerful Sangiovese blend is made in small quantities valley winemaker Michel Gassier and enology consultant Philippe Cambie, have combined their experience to produce Tennet GSM (, Syrah, Tenuta di Biserno “Il Pino” 2013 Tuscany 145 Mourvedre). Tenuta di Biserno “Biserno” 2008/2009 Tuscany 290 A project drawn up between Marchese Lodovico & Piero Antinori Piedrasassi “Rim Rock Vineyard” 2013 Arroyo Grande, California 145 Part of an emerging culture in Californian winemaking, Piedrasassi works in Badia a Coltibuono “Sangioveto” 2011 Tuscany 148 cooler climate growing regions, a tribute to more traditional northern Rhône Syrah. Sangioveto is what they called Sangiovese back in the day

Gaja Ca’Marcanda “Magari” 2015 Tuscany 159 Wind Gap 2013 Syrah Sonoma, California 155 The word "Magari" has several meanings: "if only" or "perhaps” in 2006 Pax and Pam Mahle started Wind Gap as an outlet for experimentation with esoteric varietals and wines that did not fit the Pax portfolio. The winery has quickly became a huge success, gaining a cult following. Tenuta dell’Ornellaia “Le Serre Nuove” 2014 Tuscany 162

The little brother of Ornellaia Copain “Hawkes Butte” 2012 Syrah Yorkville Highlands, California 160 Perched on slopes 1,400 feet above the valley floor in the Yorkville Highlands, Poggio Scalette “Capogatto” 2012 Tuscany 170 this Syrah vineyard is located just shy of the southeastern end of Anderson Equal parts of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauv Valley. Cool nighttime temperatures and rocky soils, reminiscent of the northern Rhône Valley. Tenuta Sette Ponti “Oreno” 2014 Tuscany 172 Located in a secret valley in the heart of the Chianti region Fontodi “Case Via” 2001 Tuscany 168 Located in the heart of Chianti Classico, this estate is all about terroir with a Castellare di Castellina “I Sodi” 2011 Tuscany 174 unique combination of altitude, soil and plentiful sunlight. Although this Proving that native grapes can make a high end Super Tuscan producer is famous for their Sangiovese based wines, including their iconic Flaccianello, this small production Syrah sets the bar for Tuscan wines of this Casanova della Spinetta “Sassontino” 2004 Tuscany 178 variety. Only 800 cases are produced each year. Aging the wine for you: it spends ten years aging before release Luigi d’Alessandro Manzano “Miglaria” 2009 Tuscany 185 Tua Rita “Giusto di Notri” 2012 Tuscany 180 The d’Alessandro family first planted Syrah in the area back in 1988 as an A wine featuring power and sheer energy experiment to see what the soil was capable of in the area. At the time the locals were only producing mostly blended wines. Through hard work and Castell’in Villa “Santacroce” 2008 Tuscany 185 development, they paved the road to what would be the first D.O.C. for Syrah in all of Italy. They are to Tuscan Syrah what Nirvana is to Seattle grunge music. Santa Croce is a famous Basilica in

Grattamacco 2011 Bolgheri Rosso Superiore, Tuscany 214 Sine Qua Non The Duel “Eleven Confessions Vyd.” 2008 Sta. Rita Hills 1100 Hand-picked grapes carefully selected by this dynamic brother/sister duo Manfred Krankl has reached superstardom with his tiny production and even harder to find wines. Robert Parker rated this “unicorn” at 100 points but that doesn’t even begin to scratch the wow factor of this Syrah from the former Felsina Fontalloro 1994 Tuscany 225 sommelier. 100% Sangiovese grown in the heart of Chianti

New World Cabernet & Blends Italian Reds: South and islands

Obisidian Ridge 2015 Lake County, California 77 De Conciliis “Donnaluna” 2015 , Campania 68 Obsidian is a dark black rock formed from the cooling of lava De Conciliis “Naima” 2009 Aglianico, Campania 115

Quality Wine 2015 Cabernet Sauvignon Lake County, California 79 Bruno De Conciliis has a cult following for his expressive red wines A custom crush Cabernet created exclusively by Foley Family Wines

Smith & Wollensky 2014 Napa, California 79 Graci 2015 Etna Rosso, Sicily 75 A impressive wine made from the indigenous grape Nerello Mascalese Handcrafted by Girard Winery: our founder Alan Stillman’s favorite winery

Duckhorn “Decoy” 2014 Red Blend California 80 Planeta “Dorilli” 2014 Nero d’Avola Blend, Sicily 80 Meritage: a combination of the words merit & heritage Planeta “Burdese” 2011 Caberrnet Blend, Sicily 85 Diego Planeta is credited with starting the Sicilian winemaking renaissance Robert Sinskey “POV” 2013 Cabernet Sauvignon Carnernos, California 94 POV is that wine you have at dinner to not just impress, but to enjoy COS 2014 Cerasuolo di Vittoria Classico, Sicily 92 Andrew Will 2012 “Two Blondes” Red Blend Yakima Valley, Washington 99 COS vinifies their wine in 400 liter clay amphorae

Andrew Will “Sorella” 2013 Horse Heaven Hills, Washington 155

Famous for Bordeaux Blends, Columbia Valley is a well-respected region Basilisco 2009 Aglianico, Basilicata 95 Produced on the hillsides of the volcano Monte Vulture in Basilicata Sequoia Grove 2014 Napa, California 100 Founded in 1979, one of Napa’s early pioneers

Terre Nerre “Santo Spirito” 2015 Etna Rosso, Sicily 100

Sixteen 600 “Severson Vineyard” 2014 Sonoma, California 105 These vineyards planted on volcanic soils are located at extremely high All of these grapes have been certified organic and biodynamic altitudes, ranging from 2100-2900 feet above sea level

Gramercy Cellars “Lower East” 2014 Columbia Valley, Washington 109

Winemaker Greg Harrington was the youngest ever Master Sommelier at 26! Occhipinti “Siccagno” 2014 Nero d’Avola, Sicily 100 Occhipinti is located in Vittoria, in the southwestern corner of Sicily Provenance Vineyards 2014 Napa 115 Tom Rinaldi was the first winemaker at Duckhorn Mastroberardino “Radici” 2012 Taurasi, Campania 120 Family produced wine for more than 11 generations Mullan Road 2014 Columbia Valley, Washington 118 Dennis Cakebread’s new Washington state project – yes that Cakebread Molettieri “Cinque Querce” 2008 Taurasi Riserva, Campania 125 Faust 2014 Napa, California 120 Taurasi is sometimes referred to as the “Barolo of the South” The younger sibling from the Quintessa family Petree 2013 Cabernet Sauvignon Napa, California 122 Passopisciaro “Chiappemacine” 2014 Etna Rosso, Sicily 143 Cult-style, family-made Napa Cabernet of serious quality and not so serious price The wine is made from Nerello Mascalese, which grows only on Mt Etna

Heitz Cellar 2012 Napa, California 125 Lonardo “Vigne d’Alto” 2007 Taurasi Aglianico, Campania 151 Heitz Cellar “Trailside” 2006 Napa, California 190 From the prized subzone of Taurasi called Case d’Alto Known for producing one of Napa’s first single vineyard wines–Martha’s Vineyard Jordan 2013 Alexander Valley, California 138 Tasca d’Almerita 2011 Cabernet Sauvignon, Sicily 145 One of the first in southern Italy to produce 100% Cabernet Sauvignon Founded by Tom Jordan in 1972 after a blocked bid to but Château Margaux

Groth 2013 Napa, California 140 Montevetrano “Colli di Salerno” 2009 Red Blend, Campania 165

This wine is grown and made in the Oakville AVA Aglianico is blended here with Cabernet and Merlot

Stag’s Leap “Artemis” 2014 Napa, California 144 Feudi di San Gregorio “Serpico” 2009 Aglianico, Campania 185 Stag's Leap won the famous Judgment in Paris Tasting in May 1976 Campania’s premier winemaking estate Matthiasson 2013 Napa, California 145 The top up-and-coming vineyard manager and winemaker in Napa

Col Solare 2013 Columbia Valley, Washington 147

A collaboration between the Antinori Family and Chateau Ste. Michelle Merryvale 2012 Napa, California 150 The first winery built in Napa following the repeal of prohibition Bedell Cellars “Musée” 2010 North Fork, New York 153 Owner Michael Lynne also produced the Lord of the Rings movies Mount Brave 2012 Mt. Veeder, California 159 Named out of respect for the land held by the Wappo: “The Brave Ones”

Cakebread 2014 Napa, California 160 Their families were bakers of “cake brede” from England Grgich Hills Cellars 2013 Napa, California 162 Mike Grgich made the wine that won the famed 1976 Paris blind tasting!

Lewis Cellars “Alec’s Blend” 2014 Napa, California 168 Randy Lewis is a five-time starter of the Indianapolis 500 USA automobile race

Di Costanzo “Farella” 2014 Napa, California 175 The Farella Vineyard has been in production since the late 1970s Caymus 2015 Napa, California 185 Making Napa Valley Cab since 1972, now focusing entirely on this varietal

Italian Reds: Central Nickel & Nickel “Quarry Vineyard” 2014 Rutherford, Napa, California 190 Single vineyard and single varietal all of the time!

Castell’in Villa 2012 Chianti Classico, Tuscany 68 Achaval Ferrer “Finca Mirador” 2011 Mendoza, Argentina 195 This winery makes some of the most traditionally-crafted wines in Chianti The vines from this single vineyard are over 80 years of age! Shafer “One Point Five” 2014 Napa, California 205 Gianni Brunelli 2015 Rosso di Montalcino, Tuscany 82 Shafer 2002 Napa, California 325 Winemaker Laura Brunelli inherited the estate from her husband in 2008 Shafer 2012 “Hillside Select” Napa, California 800 One of Napa’s premier wines from the famed Stag’s Leap District Poggiotondo 2011 Brunello di Montalcino, Tuscany 95 Influenced by the Mediterranean, soils are riddled with remnants of sea life Cayuse “Camaspelo” 2014 Walla Walla, Washington 207 Christophe Baron’s biodynmically farmed Bordeaux Blend Argiano 2012 Brunello di Montalcino, Tuscany 125 Peter Michael “L’Esprit des Pavots” 2014 Sonoma, California 215 Argiano is close to Mount Amiata, one of Tuscany’s highest peaks Peter Michael “Au Paradis” 2014 Sonoma, California 410 In 1982, Sir Peter Michael purchased 630 acres of volcanic ridges on the Lisini 2012 Brunello di Montalcino, Tuscany 135 western face of Mount St. Helena in Knights Valley Lisini “Ugolaia” 2010 Brunello di Montalcino, Tuscany 275 The Lisini family won their estate after helping the Medici reclaim Montalcino J. Davies 2013 Diamond Mountain District Napa, California 250 The Davies family is also the proprietor of Schramsberg Vineyards in Napa Val Di Suga 2010 Brunello di Montalcino, Tuscany 150 Ad Vivum 2011 Napa, California 300 This powerful Brunello is aged in large oak casks and French oak barrels Chris Phelps names his wine as an homage to being struck by lightening

Antinori “Pian delle Vigne” 2012 Brunello di Montalcino, Tuscany 160 Bond “Matriarch” 2006/08/09/11 Napa, California 333 Legendary Tuscan family produces approachable and complex Brunello We are privileged to offer this vertical of one of Napa’s finest cuvées Joseph Phelps “Insignia” 2012 Napa, California 370 Terralsole 2006 Brunello di Montalcino, Tuscany 160 Insignia was the first proprietary Bordeaux-style blend produced in California This winery was established in 1996 by owner/wnemaker Mario Bollag Continuum 2013/14 Napa, California 450

Tim Mondavi was the actual winemaker for the Robert Mondavi Winery Casanuova della Cerbaie 2006 Brunello di Montalcino, Tuscany 180 Casanuova della Cerbaie 2004 Brunello di Montalcino Riserva 275 Accendo Cellars 2013 Cabernet Sauvignon Napa, California 600 This traditional wine is aged in large Slovenian oak barrels In 2013, Bart and Daphne Araujo sold their historic Araujo Estate and Eisele Vineyard in Calistoga with plans to embark on a new adventure called Accendo Mocali 2007 Brunello di Montalcino, Tuscany 200 Cellars. With Accendo, they apply their experience working with terroir to their Situated to the southwest of Montalcino facing Castiglione del Bosco own vineyards in Oakville and St. Helena. Colgin “Cariad” 2000 Napa, California 670 Gaja “Santa Restituta” 2011 Brunello di Montalcino, Tuscany 215 Colgin “Cariad” 2003 Napa, California 575 A stellar Brunello from the famed Barbaresco Producer Colgin “Herb Lamb” 2001 Napa, California 500 Founded by Anne Colgin and husband Fred Schrader in 1992, Colgin has Emidio Pepe 1997 Montepulciano d’Abruzzo, Abruzzo 255 become a Napa cult classic. Winemakers have included Helen Turley, Mark Hand harvested and practicing biodynamic farming Aubert, and famed Bordeaux consultant Alain Raynaud. Best of the rest & older vintages… Giodo 2011 Brunello di Montalcino, Tuscany 280 From the personal vineyard of famous consulting enologist Carlo Ferrini Palmaz 2013 Napa, California 285

Casanova di Neri “Tenuta Nuova” 2011 Brunello di Montalcino, Tuscany 315 Dunn 2000 Napa, California 320 Owner Giacomo Neri has made three 100-point wines in the last ten years! Araujo “Altagracia” 2012/13/14 Napa, California 335 Araujo “Eisele Vineyard” 2012/13 Napa, California 575 Il Poggione 1997 Brunello di Montalcino Riserva, Tuscany 350 Il Poggione has some of the oldest vines in the Montalcino Ridge “Monte Bello” 2013 Santa Cruz Mountains, California 350

Valdicava 04/06/07 Brunello di Montalcino, Tuscany 350 Spottswoode 2013 Napa, California 357 Valdicava is the actual name of the valley in which the greatest single- vineyard wines of Brunello are produced Chateau Montelena 2007 Napa, California 400 Stag’s Leap Wine Cellars “SLV” 1986 Napa, California 450 Poggio di Sotto 2006 Brunello di Montalcino Riserva, Tuscany 560 This winery is located just outside the town of Castelnuovo dell’Abate in the Pahlmeyer 2007 Napa, California 460 southern part of Montalcino Verite “La Joie” 1998 Sonoma, California 465

Soldera “Pegasos” 2005 Sangiovese Montalcino, Tuscany 540 Opus One 2006 Napa, California 615 Soldera 2003 Brunello di Montalcino Riserva, Tuscany 800 Opus One 2007 Napa, California 700 Soldera 2006 Brunello di Montalcino Riserva, Tuscany 970 In 2012, assailants broke into the winery and opened the taps of the oak Lokoya 2009/2010 Mt. Veeder, Napa, California 650 casks, completely destroying the 2007-2012 vintages Paul Hobbs 2012 “Beckstoffer To-Kalon” Napa, California 750

Hundred Acre 2013 “Ark Vineyard” Napa, California 1000

Scarecrow 2014 Napa, California 900

Screaming Eagle 2006/2009 Napa, California 2350

Italian Reds: North Legends of the Langhe

Brezza “Vigna Santa Rosalia” 2014 Barbera d’Alba, Piedmont 68 The Brezza estate has been producing wine in Barolo since 1885 Elio Altare Luciano Sandrone 2014 Barbera d’Alba, Piedmont 84 Innovation and hard work. No one producer in Piedmont symbolizes this more than Elio Altare. His wines are some of the best in Barolo, though his This iconic winemakers started to learn at the age of 14 efforts to modernize a distinctly old world region have brought both Ada Nada “Valeirano” 2013 Barbaresco, Piedmont 95 inspiration and heartache. This producer has been producing elegant and traditional wines since 1919 “Ceretta” 2009 Barolo 220 “Ceretta” 2008 Barolo 255 Michele Chiarlo “La Court” 2013 Barbera d’Asti Superiore, Piedmont 105 “Ceretta” 2007 Barolo 280 Barbera is at its finest around the towns of Alba and Asti “Arborina” 2011 Barolo (1.5L) 580 Giacomo Fenocchio “Bussia” 2013 Barolo, Piedmont 115 Aldo Conterno Fifth generation winemaker, Giacomo makes this incredible single cru wine Though few know it, Aldo served in the US Army as a young man during the Ronchi di Cialla 2006 Refosco, Colli Orientali del Friuli 117 Korean War. After that he returned to the Langhe Hills of Piemonte and Refosco is a dark-skinned grape used in , , and northern Italy worked with the family winery, along with his brother Giovanni. In 1969, Aldo decided to go it alone and founded Poderi Aldo Conterno Rocche dei Manzoni “Quatr Nas” 2009 Cabernet Blend, Piedmont 123 Rocche Dei Manzoni “Big d Big” 1997 Barolo, Piedmont 295 “Il Favot” 2013 Langhe Nebbiolo 110 The estate’s history of producing wine dates back to the 1700s “Bussia” 2013 Barolo 200 “Cicala” 2012 Barolo 310 Foradori “Sgarzon” 2014 Teroldego, Trentino 134 “Colonnello” 2012 Barolo 310 Named for “sgarzo” which is local dialect for "vine shoot" “Bussia” 2000 Barolo 460 “Gran Bussia” 1995 Barolo 550 Oddero 2013 Barolo, Piedmont 142 Traditional, old-school family winemakers in Barolo and Barbaresco Bruno Giacosa

Le Piane 2007 Boca, Piedmont 150 So high are Bruno Giacosa’s standards that, over the decades, he has The obscure region of Boca is the birthdplace of Nebbiolo deemed relatively few wines worthy of wearing the red label. As a consequence, his more typical white label releases often offer such soaring Seghesio “Ginestra” 2011 Barolo, Piedmont 160 quality that we find ourselves asking why they aren’t red labels. In such Located in Monforte d'Alba, Renzo Seghesio makes exceptional Barolo cases, the difference in quality may be known only to Giacosa himself. Luigi Einaudi 2010 Barolo, Piedmont 165 2014 Nebbiolo d’Alba 100 Luigi Einaudi become Italy’s first President in 1948 “Le Rocche del Falletto” 1998 Barolo 500 “Le Rocche del Falletto” 2000/2008 (1.5L) Barolo Riserva 2100 Montecariano 2011 Amarone della Valpolicella, Veneto 168 A hidden gem of Amarone, this is wine with real elegance and structure Paolo Scavino

Maculan “Fratta” 2013 Cabernet Blend, Veneto 185 One of Italy’s great estates with holdings in Barolos finest Crus, Cannubi, Producing one of Italy’s most sought after wines Bric del Fiasc and Rocche dell’Annuziata. Along with Elio Altare, Enrico Scavino is surely responsible for the great reputation Piedmont has today. Romano Dal Forno 2010 Valpolicella, Veneto 200 Bric del Fiasc 2001 Barolo 370 Romano Dal Forno 2009 Valpolicella, Veneto 220 Bric del Fiasc 1995 Barolo 340 Romano Dal Forno 2008 Valpolicella, Veneto 230 Bricco Ambrogio 2006 Barolo 300 The great richness of these wines is derived from the extremely low yields Gaja Bertani 2007 Amarone della Valpolicella, Veneto 225 Bertani 1960, 1967, 1975, 1980 Amarone 650 Angelo Gaja is a name synonomous with the best wine in Italy. While he was Arguably Amarone’s most recognizable producer considered a contrarian in his early years he has now inspired a new generation of Italian winemakers. Ar.Pe.Pe “Rocce Rosse” 2002 Valtellina Superiore Sassella, Lombardy 235 Sassella is considered to be the pinnacle of the Valtellina viticultural zone 2007 Barbaresco 550 1999 Barbaresco 740 Manzone “Le Gramolere” 2001 Barolo, Piedmont 275 2003 “Costa Russi” Langhe 650 Traditional-style Barolo, fermented using natural yeasts with long skin contact 2003 “Sorì Tildìn” Langhe 650 1996 “Sorì Tildìn” Langhe 795 Ceretto Bricco Rocche “Prapó” 1997 Barolo, Piedmont 275 1988 “Sorì Tildìn” Barbaresco 795 Ceretto “Bricco Roche Brunate” 2000 Barolo, Piedmont 425 2007 “Sperss” Langhe 645 One of the more traditional producers using large Slavonian oak “Botti” 2004 “Sperss” Langhe 675 1995 “Sperss” Barolo 775 Roagna “Pajé” 2007 Barbaresco, Piedmont 340 1999 “Darmagi” Cabernet Blend Langhe 575 Founded in the late 19th Century, predating the official term “Barbaresco”

Quintarelli “Rosso del Bepi” 2005 Red Blend, Veneto 365 Giacomo conterno Quintarelli “Alzero” 2004 Cabernet Blend, Veneto 900 One of the most revered wine makers in Italy until his death in 2012 Cantine Giacomo Conterno, locanted in the commune of Serralunga, is one of the greatest names in all of Piemonte. The estate was formed in 1908 Conterno Fantino “Vigne del Gris” 2001 Barolo, Piedmont 395 when Giacomo’s father, Giovanni Conterno started a wine bar in the village Conterno Fantino “Sori Ginestra” 2001 Barolo, Piedmont 400 of San Giuseppe. Their flagship Riserva Barolo, Monfortino, was first conceived as a means of showing off the quality of their best wine and its Considered a “modernist” for his use of smaller French oak barrels fame has only increased ever since. Bartolo Mascarello 2000 Barolo, Piedmont 430 “Cascina Francia” 2006 Barolo 600 Traditionally-styled winery run by its 4th generation owner, Mauro Mascarello “Cerretta” 2012 Barolo 600 Luciano Sandrone “Le Vigne” 2000 Barolo, Piedmont 475 The winemaking facility is completely powered by solar energy Guiseppe Mascarello “Monprivato” 1991 Barolo, Piedmont 600 The Monprivato cru locanted in is only bottled - with a numbered label - in outstanding and excellent vintages