W E D D I N G G UIDELINES

CEREMONY FEES Whether on the sands of La Jolla Shores Beach, in our lush Garden Patio or amidst the dramatic beach setting of our Shores Patio, the La Jolla Shores Hotel offers the perfect backdrop to say your vows.

S U N D A Y - SATUR DAY CEREMONY SITES FRI DAY La Jolla Shores Beach $2,000.00 $1,500.00 Garden Patio Courtyard $1,000.00 $750.00

All ceremony fees include the use of up to 150 white resin chairs, audio system with lavaliere microphone, wood bridge, city permit (if applicable) and all set up fees. Beach ceremonies are not permitted during the months of July and August, and most major holiday weekends. No glass or alcohol is permitted on the beach.

ROOM RENTAL S U N D A Y - SATURDAY FEES RECEPTION SITES FRI DAY Shores Patio & La Jolla Room* $2,000.00 $1,500.00 Garden Patio Courtyard $750.00 $500.00 Acapulco Room & Deck $500.00 $250.00

Room rental fees include applicable set up, however highly involved set ups may incur additional fees. Function hours for receptions are 5 p.m. to 10 p.m. for dinner events, and 11 a.m. to 3 p.m. for luncheon events. Any event extending beyond the established time frame may be charged an additional fee of $200 per hour. All catering facilities must be vacated by 10 p.m. Should the room booked become unavailable due to circumstances beyond our control, we reserve the right to move your function to another room.

MINIMUM There is no minimum guest requirement for events, however a Food & Beverage minimum applies for all REQUIREMENTS wedding receptions held at the La Jolla Shores Hotel. If the required minimum is not met, the difference will be assessed and charged.

FOOD & BEVERAGE MINIMUM REQUIREMENTS Food & Beverage minimums are not inclusive of service charge and sales tax.

SUNDAY - SHORES PATIO & LA JOLLA ROOM SATURDAY FRI DAY May 1st through October 31st $11,000.00 $9,000.00 November 1st through April 30th $9,000.00 $7,000.00

S U N D A Y - SATURDAY GARDEN PATIO COURTYARD FRI DAY st May 1 through October 31st $6,000.00 $5,000.00 st th November 1 through April 30 $5,000.00 $4,000.00

S U N D A Y - SATURDAY ACAPULCO ROOM & DECK FRI DAY

May 1st through October 31st $5,000.00 $4,000.00

st th November 1 through April 30 $4,000.00 $3,000.00

FOOD & BEVERAGE Our full service catering staff is under the direction of Chef de Cuisine Percy Oani. Our culinary team will create the perfect menu to suit your event. Due to state and local ordinances, all food & beverage must be consumed on the premises and purchased solely through the La Jolla Shores Hotel. No outside food & beverage is permitted. An 18% taxable service charge is added to all food, beverage & labor charges. The California State sales tax is calculated on the total of applicable charges.

* Please note that La Jolla Shores Hotel follows all Federal and California State laws regarding the legal drinking age and does reserve the right to withhold service of alcohol based upon levels of consumption. It is recommended that you inform all guests who are under the age of 35 years to ensure they have a legal form of identification on them at all events in which they would like to consume alcohol.

ADDITIONAL DESCRIPTION OF SERVICES FEES CHARGES Cake Cutting and Service Fee (for outside vendors) $3.00 per person

Bartender (one additional required for event with over 75 guests) $100.00 each Valet Parking (required for event with over 50 guests) $1,000.00 - $1,200.00

W E D D I N G G UIDELINES

UPGRADES DESCRIPTION OF UPGRADES FEES Chiavari Chairs (various colors available) $10.00 each Globe Lantern Lights (25 Total Lanterns) $750.00

Patio/Patio Wall Installation $150.00 labor fee

W E D D I N G When you book your wedding at La Jolla Shores Hotel, you will be required to hire an approved professional COORDINATION wedding coordinator to assist you in planning your wedding. While our Catering Coordinators work with you in planning the details of your wedding celebration, a wedding coordinator will assist you with all your wedding’s fine points, such as photography, flowers, musical entertainment, transportation, etc. as well as providing support during the rehearsal, wedding ceremony and reception. The day of your wedding, you wedding coordinator will bring together all the individual details to ensure your wedding vision becomes a reality.

* La Jolla Shores Hotel will provide you with a list of approved, professional wedding coordinators upon signing of contract.

MENU SELECTION Menu selections must be submitted to the catering office three weeks prior to the event. Up to two entrées may be selected for plated dinner service. If there is a price difference between entrée selections, the highest price will be charged for all selections.

For multiple entrée selections, an entrée identification method must be provided for each place setting. A final count for each selection is due five days prior to the event with a seating chart.

ADDITIONAL MEALS Children’s menus and special dietary requests can be accommodated for your guests. Special meals are required to be provided for all wedding vendors on property. Please inquire with your Catering contact for menu options and pricing.

WEDDING CAKE La Jolla Shores Hotel does offer wedding cake selections that are included in our package price; however our Catering Team can assist you in finding the vendor to set up a tasting consultation. There is a cake cutting fee of $3.00 per person if you choose to select an outside vendor for your cake.

MENU PREVIEWS We invite you to enjoy a preview tasting of the menu selections for your wedding dinner. We offer complimentary tasting for two, Tuesday through Thursday, from 11:00am to 4:00pm for weddings of 75 guests or larger. If you would like to include extra people in your tasting, each meal will be charged to you at menu price. You may preview two selections for each course that you plan to serve at your wedding, excluding hors d’oeuvres and wine. We can only accommodate a tasting of plated dinner selections. Please submit your menu selections at least three weeks prior to the tasting date. Contact your Catering Coordinator for assistance with your menu selections.

FINAL GUARANTEE The La Jolla Shores Hotel Catering Office must be notified 5 business days prior to your wedding with exact attendance. The number will constitute a guarantee and you will be charged for the number of meals served or the number of meals guaranteed, whichever is greater. Please note that an alphabetized guest list of attendees is required 72 hours in advance to the catering office.

B I L L I N G & All deposits are non-refundable. Upon the signing of your Catering Contract a deposit schedule will be PAYMENT implemented as follows:

 20% upon signing of the contract  50% 90 days prior to the event  30% 30 days prior to the event

A final bill will be presented within 10 days of the event. All events require a credit card on file for any additional charges incurred during the event.

ENTERTAINMENT, All entertainment, floral & decor must be approved through the Catering Department. All vendors must sign FLORAL & DÉCOR our vendor guidelines and provide proof of liability insurance information. A list of approved vendors can be provided to you upon request. We also offer full design services and planning in house.

All music must stop by 10 p.m. Set up times must be confirmed two weeks prior to the event and will be based on banquet space availability on the event date.

W E D D I N G G UIDELINES

POWER & LIGHTING There may be additional charges for power based on the needs of your vendors for bands and lighting. Please have all vendors coordinate with your Catering Coordinator. Additional lighting may be necessary depending on the time and location of your event.

ACCOMMODATIONS There is a minimum of ten rooms to reserve a room block at the La Jolla Shores Hotel. Our Sales Team can assist you in coordinating accommodations for you and your guests.

PARKING Contracted valet parking is required for events of 50 or more guests. This is also based on the season and hotel occupancy for the date of your event.

For events with less than 50 guests, parking is based on availability and is not guaranteed at the La Jolla Shores Hotel. Applicable fees apply. In the event there is no parking available, your guests will be directed to park off-property on public streets or at the parking lot forKellogg Park.

WEDDING PACKAGES 2016

PERFECTLY PLANNED WEDDING RECEPTIONS Wedding reception menu packages start at $97 per person and include the following:

HORS D’OEUVRES Choice of three hors d’oeuvres selections tray-passed to your guests during your cocktail reception.

PLATED OR BUFFET DINNER Choice of two-course plated dinner service or stationed dinner buffet.

WINE SERVICE Two bottles of wine per table.

SPARKLING TOAST One glass of sparkling wine or non-alcoholic sparkling cider. Served to your guests for your toast.

WEDDING CAKE Tiered wedding cake or cupcakes with your choice of filling and buttercream frosting, simple banding or ribbon. Upgrades are available for an additional charge.

COFFEE SERVICE Freshly brewed coffee and tea following dinner service.

RECEPTION SET-UP Parquet wood dance floor, tables and chairs (up to 150 guests), white linens, china and silverware.

ACCOMMODATIONS Room blocks for 10 or more guest rooms can be arranged through our Sales office.

*Packages are based on a minimum of 50 guests. Service charges and applicable sales tax apply.

La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] TRAY-PASSED HORS D’OEUVRES Select three hors d’oeuvres served to your guests during the cocktail portion for either plated or buffet-style receptions.

COLD Baby Mozzarella and Cherry Tomato Skewer Herb Olive Oil Prosciutto Wrapped Asparagus and Goat Cheese Sourdough Crostini Bruschetta Pomodoro Tomato, Basil, Garlic, Honey Balsamic Chicken Lettuce Cup Sesame Soy Drizzle Tuna Tartare Citrus Dressing, Wonton Chip Bacon Stuffed Deviled Egg

HOT Scallop Wrapped in Applewood Bacon Spicy Coconut Shrimp Mango Coulis Stone Crab Cake Sun Dried Tomato Tartar Sauce Chicken Satay Tropical Fruit Relish Angus Beef Short Rib and Potato Focaccia Crostini Thai Vegetable Spring Roll Lemongrass Mint Chili Sauce

PLATED DINNER STARTERS Choice of one salad or soup for plated-style reception.

SALADS & SOUPS Market Greens Cherry Tomatoes, Cucumbers, Carrots, Honey Herb Ranch Lacinato Kale Salad Tart Cherries, Pine Nuts, Manchego Cheese, Sherry Vinaigrette Classic Caesar Hearts of Romaine, Aged Parmesan Cheese, Garlic Croutons, Caesar Dressing The Wedge Smoked Bacon, Crumbled Blue, Walnut Dressing Tomato Soup Garlic Croutons, Crème Fraiche, Herb Oil Lemon Ginger Chicken Noodle Baby Onion, Cilantro, Crisp Wonton Baja Tortilla Smoked Chicken, Crispy Tortilla, Avocado Wild Mushroom Goat Cheese Crouton, Truffle Oil

La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] PLATED MAIN COURSE

ENTRÉE SELECTIONS Select one entrée (for multiple entrée options if there is a price difference, the highest price will prevail for all selections).

Fennel Pollen Crusted Salmon Bulgur Wheat, Watercress, Roasted Tomato Vinaigrette Almond ButterfishPee Wee Potatoes, Aged Balsamic, Lobster Cream Double Cut Pork Chop Whipped Plantain, Eggplant, Orange Peel Garlic Sauce $97 Dinner / $87 Lunch

Slow Braised Short Rib Au Gratin Potatoes, Sunburst Squash, Shiitake Red Wine Jus Pistachio Crusted Rack of Lamb Polenta, Swiss Chard, Black Mission Figs, Port Wine Bordelaise Crispy Skin Sea Bass Heirloom Tomato, Farro, Bacon Spinach Cream Pan Seared Diver Scallops Coconut Red Rice, Papaya Salsa, Mango Butter $107 Dinner / $97 Lunch

Charbroiled Hawaiian Swordfish Pecan Tabbouleh, Exotic Fruit Relish, Bok Choy, Kaffir Lime Butter Colorado Veal Medallions Parmesan Puff, White Asparagus, Boniato, Honshimeji Mushroom, Late Harvest Riesling Sauce Butter Poached Lobster Tail Truffled White Corn Risotto, Haricot Vert, Saffron Broth Angus Filet Mignon Candied Shallots, Asparagus, Herb Natural Jus $117 Dinner / $107 Lunch

VEGETARIAN ENTRÉE OPTIONS Vegetarian options are gluten free and can be added to any plated reception menu at no additional charge.

Eggplant Risotto Grana Padano, Aged Balsamic Drizzle Grilled Tofu Jasmine Rice, Asian Vegetables, Toasted Sesame Vinaigrette Roasted Portobello Garlic Herb Wild Rice, Vegetable Medley, Preserved Lemon

SURF & TURF ENTRÉE $115 per person

SHORES SURF AND Butter Poached Lobster Tail and Angus Prime Top Sirloin TURF Twice Baked Potato, Wilted Greens, Baby Carrots, Dill Butter, Cabernet Sauvignon Glaze

La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] DINNER BUFFETS

ITALIAN Tomato Soup Garlic Croutons, Crème Fraiche, Herb Oil Field Greens Goat Cheese Crumbles, Fines Herbes, Balsamico Vinaigrette Panzanella Bocconcini Ciabatta Crouton, Cucumber, Mint, Vincotto, Extra Virgin Olive Oil Antipasto Mortadella, Genoa Salami, Prosciutto, Provolone, Fontina, Grilled Vegetables, Olives, Fig Grilled Albacore Tuna Tomatoes, Olives, Artichoke Heart Slow Braised Beef Tuscan Style Wild Mushrooms, Creamy Polenta, Cipollini, Chianti Reduction Linguine with Clams Garlic, White Wine, Parsley, Preserved Lemon Eggplant Risotto Grana Padano, Aged Balsamic Drizzle Sautéed Zucchini Italian Chimichurri Garlic Bread Lemoncello Tiramisu Lady Fingers, Lemon Mascarpone Classic Cannolis Sweetened Ricotta, Candied Orange, Sambuca $97 per person BAJA Baja Tortilla Soup Smoked Chicken, Crispy Tortilla, Avocado Southwestern Caesar Salad Romaine Hearts, Shaved Manchego, Crouton, Ancho Cream Dressing Charred Corn Salad Cotija Cheese, Pickled Radish, Green Onion, Tomato Vinaigrette Ceviche choice of: Shrimp, Scallops or White Fish, Tomato, Cilantro, Lime, and Pepitas Chipotle Braised Chicken Sopes Shredded Lettuce, Queso Fresco, Avocado Puree Mini Carnitas Tortas Red Onion, Salsa Verde Baja Fish Tacos Cabbage, Corn Tortillas, Salsa Fresca Chili-Lime Cured Skirt Steak Fajitas Housemade Salsa Roja, Flour Tortillas, Cilantro Lime Crema Refried Black Beans, Spanish Rice Tortilla Chips Tres Leches Cake Slivered Almonds, Shaved Chocolate Mexican Chocolate Pudding Cinnamon Whipped Cream $97 per person

SHORES Port Poached Pear Blue Cheese, Candied Pecans, Pomegranate Drizzle Wild Mushroom Soup Goat Cheese Crouton, Truffle Oil Jumbo Lump Crab Salad Seasonal Greens, Meyer Lemon Tarragon Dressing Rocket Arugula Salad Prosciutto, Marcona Almond, Fig Dressing Lobster Ravioli Wilted Greens, Sun Dried Tomato Pancetta Cream Crispy Skin Sea Bass Heirloom Tomato, Farro, Bacon Spinach Cream Herb Roasted Chicken Breast Rapini Risotto, Pearl Onion, Garlic Jus Slow Braised Short Rib Chive Mashed Potatoes, Roasted Vegetables, Red Wine Jus Roasted Fingerling Potatoes Lemon Thyme, Sea Salt, Truffle Oil Grilled Seasonal Vegetables Aged Balsamic, Local Olive Oil Raspberry Cheesecake Crème Fraiche, Mint Syrup Chocolate Chunk Brownies $105 per person

La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] DINNER BUFFETS

CALIFORNIAN Artisan Cheese Board Domestic Cheese, Nuts, Sun Dried Fruit, Grapes, Crackers, Crostini Lightly Smoked Pacific SalmonBaby Romaine, Roasted Peppers, Avocado Mousse Baby Spoon Spinach Salad Spicy-Sweet Pecans, Tiny Croutons, Banyuls Vinaigrette Vegetable Soup Seasonal Vegetables, Ditalini, Chile Oil Carved to Order Prime Rib Forest Mushrooms, Smoked Onion Marmalade, Zinfandel Wine Sauce Free Range Chicken Breast Roulade Wild Mushroom Spinach Stuffing, Crème Fraîche Whipped Potato, Natural Jus Parsley Crusted ButterfishPee Wee Potatoes, Broccolini, Lobster Cream Roasted Portobello Garlic Herb Wild Rice, Vegetable Medley, Preserved Lemon Baked Yukon Gold Mash Sour Cream, Chive Roasted Root Vegetables Thyme, Lemon Zest Blackout Chocolate Cake White Chocolate Mousse, Raspberry Preserves Carrot Cake Coconut Cream Cheese $110 per person

PACIFIC RIM Mustard Green Salad Cucumber, Wontons, Ginger Sesame Vinaigrette Stone Crab Roll Dynamite Sauce Pork Pot Stickers Spicy Miso Butter Sauce Coconut Shrimp Plum Sauce Seared Tuna Sizzling Soy Dressing Sesame Braised Short Ribs Asian Broccoli, Korean Pepper Jus Kalua Pork Cabbage, Hawaiian Lava Salt Thai Chicken Mustard Greens, Red Curry Eggplant Tofu Stir Fry Lemongrass Jasmine Rice XO Bok Choy Kimchee Fried Rice Lychee Almond Sponge Cake Mango Sorbet Chocolate Banana Spring Roll Butterscotch, Guava Coulis $114 per person

La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] DESSERT ENHANCEMENTS

ACTION STATIONS There is a minimum of 20 guests for each station; chef attendant is included.

CANDY BAR Assorted Truffles, Salt Water Taffy, Red Licorice, Buttercream Mints, M&M’s, Jordan Almonds $12 per person

ICE CREAM Selected Assortment of Ice Cream and Brownies SUNDAE Chocolate, Caramel and Strawberry Sauces Chopped Nuts, Sprinkles, Cherries, Whipped Cream $16 per person

CHERRIES JUBLIEE Flambéed with Spiced Rum and Orange Liqueur Caramel and Chocolate Sauces Toasted Almonds, Vanilla Bean Ice Cream $17 per person

SMALL BITES

INDIVIDUAL Choice of four: Petit Fours Opera, Tiramisu, Napoleon, Éclair, Lemon Bar, Honey-Almond Bar, SERVINGS S’Mores Squares, Salted Caramel Brownies $8 per person, minimum 20 people

La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] BAR & BEVERAGE

HOSTED BAR Individual pricing based on consumption.

HOUSE BRAND Blue Ice Vodka, Bombay Dry Gin, Bacardi Rum, Sauza Gold Tequila, Old Forester Bourbon, LIQUORS Dewar’s Blended Scotch Whisky $11.50 each

PREMIUM BRAND Ketel One Vodka, Tanqueray Gin, Captain Morgan Spiced Rum, Hornitos Tequila, LIQUORS Maker’s Mark Bourbon, Johnnie Walker Black Label Scotch Whisky $13.00 each

LIQUEURS Frangelico, Amaretto di Saronno, Kahlua, Bailey’s Irish Cream, B&B, Grand Marnier, & CORDIALS Courvoisier VS, Remy Martin VSOP, Martel Cordon Bleu $10–16 each

DOMESTIC Budweiser, Bud Light, Coors Light, Miller BOTTLED BEER $5.50 each

IMPORTED Corona, Heineken, Amstel Light, Pacifico, Guinness, Stella Artois BOTTLED BEER $6.50 each

CRAFT Mission Brewery Blonde Ale, Fat Tire, Allagash Wheat, Green Flash Brewing Company, BOTTLED BEER West Coast IPA $8 each

NON-ALCOHOLIC Individual bottles of still water, mineral water, juices $5 each

Soft drinks $4 each

La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] BAR PACKAGES All beverage packages include bottled sodas, Perrier, juices and Fiji water.

PREMIUM Ketel One Vodka, Tanqueray Gin, Captain Morgan Spiced Rum, Hornitos Tequila, Maker’s Mark Bourbon, Johnnie Walker Black Label Scotch Whisky, Kahlua, Bailey’s Irish Cream Chardonnay, La Crema, Monterey, California Cabernet Sauvignon, Franciscan, Oakville Estate, Napa, California Budweiser, Heineken, Amstel Light, Fat Tire $23 first hour per person / $14 each additional hour per person

STANDARD Blue Ice Vodka, Bombay Dry Gin, Bacardi Rum, Sauza Gold Tequila, Old Forester Bourbon, Dewars Blended Scotch Whisky Chardonnay and Cabernet Sauvignon, Raywood, Central Coast, California Budweiser, Bud Light, Heineken $18 first hour per person / $11.75 each additional hour per person

STANDARD & LOCAL Budweiser, Bud Light, Guinness CRAFT BEER & WINE Green Flash Brewing Company, West Coast IPA, San Diego, California Mission Brewery, Blonde Ale, San Diego, California Pinot Gris,“J,” Russian River, Sonoma, California Chardonnay, Luli, Santa Lucia Highlands, California Cabernet Sauvignon, Seven Falls, Wahluke Slope, Washington $13.75 first hour per person / $9.75 each additional hour per person

THE WINE CELLAR Vintages and pricing are subject to change based on availability.

TOAST WORTHY For the Champagne aficionado, receptions or to toast a special occasion.

CHAMPAGNE Nicholas Feuillatte, Brut, Epernay, France $78 Tattinger, La Francaise, Brut, Epernay, France $89 Veuve Clicquot Ponsardin, Brut, Reims, France $115 Pierre Gimonnet & Fils, Brut, Blanc de Blanc, Cotes de Blanc, France $187 Dom Perignon, Moët-Chandon, Brut, Epernay, France $235

SPARKLING WINE Pol Clement, Blanc de Blanc, France $29 Über den Mond, Rosé, Sekt, Germany $32 Drusian, Prosecco Superiore, Valdobbiadene, Italy $44 Étoile, Domaine Chandon, Brut, Napa, California $48 Roederer Estate, Brut, Anderson Valley, California $51 Domaine Carneros, Brut, Carneros, Sonoma, California $66

La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] THE WINE CELLAR CONTINUED Vintages and pricing are subject to change based on availability.

DRY & CRISP Perfect wine to accompany first course, receptions and fish entrées.

SAUVIGNON BLANC Mason, Napa, California $29 Ferrari-Carano, Sonoma County, California $30 Walter Hansel “Gaddy Lane Vineyard,” Lake County California $33 Honig, Napa, California $38 Matanzas Creek, Sonoma, California $39 Merry Edwards, Russian River, Sonoma, California $64

PINOT GRIS/ Pinot Gris, La Crema, Monterey, California $33 PINOT GRIGIO Pinot Gris, “J,” California $34 Pinot Grigio, Tramin, Alto Adige, Italy $37

FULL BODIED Big and bold white wines that offer mass appeal.

CHARDONNAY Sommelier Selection $25 Raywood, Central Coast, California $29 La Crema, Monterey, California $32 Arrowood, Sonoma, California $38 Luli, Santa Lucia Highlands, Central Coast, California $45 Kendall-Jackson, Grand Reserve, Santa Barbara/Monterey County, California $48 Cambria, “Katherine’s Vineyard,” Santa Maria Valley, California $49 Sonoma Cutrer, Russian River, Sonoma, California $54 Patz & Hall, “Dutton Ranch,” Russian River, Sonoma, California $61 Jordan, Alexander Valley, Sonoma, California $69 Mi Sueño, Los Carneros, Sonoma, California $75 Château Montelena, Napa, California $99

LIGHT AND BRIGHT Wines that bridge the gap with fish, pork, pastas and lighter entrées.

PINOT NOIR Sean Minor, Carneros, Sonoma, California $36 Cambria, Julia’s Vineyard, Santa Maria Valley, California $49 Raptor Ridge, Willamette, Oregon $49 Fritz, Russian River, Sonoma, California $58 Melville, Santa Rita Hills, California $71

La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected] THE WINE CELLAR CONTINUED Vintages and pricing are subject to change based on availability.

MEDIUM BODIED

MERLOT Joyce, San Benito, California $36 Franciscan, Napa, California $43 Kendall-Jackson, Grand Reserve, Sonoma, California $59 Hill Family Estate, Napa, California $62 Shafer, Napa, California $116

FRUIT FIRST

SYRAH, SYRAH BLENDS Shiraz, Innocent Bystander, South Eastern Australia, Australia $48 & ZINFANDEL Zinfandel, Resolution, Sonoma, California $39 Syrah, Hill Family Estate, “Clark Vineyard,” Napa, California $49 Syrah Blend, Mi Sueño, “El Llano,” Napa, California $64

BIG AND BOLD Appealing pairings for steaks and rich meat dishes.

CABERNET SAUVIGNON Sommelier Selection $25 Raywood, Central Coast, California $29 Brennan Avery, Vineyard Select, Napa, California $47 Textbook, “Fin de Journée,” Napa, California $49 Robert Mondavi, Napa, California $49 Sterling, Napa, California $58 Franciscan, Oakville Estate, Napa, California $59 Arrowood, Sonoma, California $65 Rombauer, Napa, California $69 Ladera, Napa, California $79 Silver Oak, Alexander Valley, Sonoma, California $139

SOMMELIER WINE PAIRING Our sommelier, Lisa Redwine, will custom select wine for your meal. Based on 4 oz. pours; 2 oz for dessert wine. 2 Courses $20 pp 3 Courses $30 pp 4 Courses $40 pp

La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected]