Valdobbiadene Prosecco Superiore DOCG “Rive Di Refrontolo” Brut V

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Valdobbiadene Prosecco Superiore DOCG “Rive Di Refrontolo” Brut V

Santa Margherita S.p.A. Via Ita Marzotto, 8 30025 Fossalta di Portogruaro (VE) Tel. +39 0421 246 111 Fax +39 0421 246 417 www.santamargherita.com [email protected] Valdobbiadene Prosecco Superiore DOCG “Rive di Refrontolo” Brut GRAPES: Glera PRODUCTION AREA: Refrontolo, Treviso ELEVATION: 200 - 250 m (655 - 820 ft.) above sea level SOIL TYPE: Morainic in origin, clay with strata of crumbly puddingstone conglomerate TRAINING SYSTEM: Sylvoz – Cappuccina PLANTING DENSITY: 3,500 - 4,000 plants per hectare (1,415 - 1,620 per acre) “Rive di Refrontolo” Brut “Rive di Refrontolo” HARVEST PERIOD: Second week of September ALCOHOL CONTENT: 11,50% vol. SERVING TEMPERATURE: 8 - 10 °C (46 - 50 °F) RECOMMENDED GLASS: Medium-sized tulip-shaped, narrowing towards the rim AGEING POTENTIAL: 2/3 years TECHNICAL INFORMATION The cuvée is transferred into pressure tanks to referment at the particularly low temperature of 16 °C in order to preserve the aromatic potential of the base wine. It takes about a month for the wine to acquire the desired pressure and residual sugar. Once refermentation has been inhibited, the wine stays in the pressure tank in contact with the lees for about another three months before it is prepared for bottling. TASTING NOTE A green-flecked star-bright straw yellow ushers in fragrances of peach and acacia blossom mingling with rennet apple and pear-led white-fleshed Superiore DOCG Prosecco Valdobbiadene fruits. Invigorating freshness and a vibrant, caressing mouthfeel are framed by persistent streams of tiny bubbles that prolong and expand the rich array of sensory perceptions on the palate. FOOD MATCHINGS An excellent aperitif, the ideal partner for elaborate starters and an outstanding accompaniment for crustaceans or top-quality fish. Santa Margherita.

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