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P. Louis Martin Champagne £43.00 Cremant D'alsace LA FROMAGERIE Current cellar stock availability will be confirmed when your event is being planned. Listed prices are an indication and are SUBJECT TO CHANGE. La Fromagerie Reserves the right to update without notice. When booking a Cheese & Wine Tasting the wines are chosen first then our cheesemongers will suggest an appropriate cheeseboard. Wines are selected according to the client’s budget and availability. All wines are subject to availability. We have an extensive list of higher priced wines on request that can be viewed in our online wine shop P. LOUIS MARTIN CHAMPAGNE £43.00 Bouzy, Montagne de Reims, Marne NV BRUT Grapes: Blend: 70% Pinot Noir & 30% Chardonnay LA FROMAGERIE own label CHAMPAGNE. Bright, buttery with a delicate mousse & gentle acidity CREMANT D’ALSACE £23.00 Domaine L. Kirkmann, Epfig, Bas-Rhin, France 100% Pinot Blanc. Methode Traditionnelle. Lively with a delicate aroma and its easy drinkability CREMANT ROSE D’ALSACE £24.90 Domaine L. Kirkmann, Epfig, Bas-Rhin, France 100% Pinot Noir. Methode Traditionnelle lively with a forward racy fruit and a delicate red grape aroma. PROSECCO di CONEGLIANO £18.85 Brut Vino Spumante Vitivinicola Palazzo Rosso, Sommariva, Conegliano Prosecco is late ripening grape variety Charmat method - the champagne method is produced in the bottle Dry, light with a slight almond bitterness to an otherwise ripe fruit taste. SPARKLING NV Classic Cuvée Multi Vintage, Nyetimber, Southern England £33.00 - Champagne Carte d’Or Brut. Domaine Ch. Deville, Verzy, Champagne £25.50 Prosecco Bernardi £12.35 Quarter Btl Prosecco Extra Dry, Ca di Alte 200ml £7.50 ROSE 2019 Côtes de Provence Rosé, Miraval, France £16.90 WHITE Bordeaux Blanc, Château des Antonins 2019 £9.60 Muscadet Sevre & Maine Sur Lie Domaine Luneau Papin 2018 £12.85 Soave Classico Pieropan £13.15 Chablis, Gérard Tremblay - Burgundy, France £16.75 Pouilly-Fumé, Domaine de Bel Air, Loire, France £16.75 Sancerre Domaine Sautereau £17.15 Menetou-Salon 2019 Domain Jean Teiller £17.25 Chablis, Domaine Colette Gros, Chablis, Burgundy £18.50 Pouilly Fume Dagueneau Domaine des Berthiers 2019 £22.25 Puligny-Montrachet, Domaine Sylvain Bzikot £43.45 Pre-Order Only RED Bordeaux Supérieur, Château des Antonins, 2016 £9.60 Beaujolais Village Domaine de la Plaigne 2017 £13.50 Cotes du Rhone Domaine Chapoton 2018 £13.55 Capezzana Carmignano Chianti 2017 £15.15 Fleurie Dominique Morel Domaine de Gry-Sablon 2018 £14.50 St Emillion Chateau La Claymore Lussac 2015 £17.50 Ca’ Dei Frati, ‘Ronchedone’, Igino Dal Cero, Lugana, Lombardy £19.80 Bandol Domaines Bunan Mas de la Rouviere £23.95 Chateau Neuf de Pape Domain du Pere Caboche £26.30 SPARKLING HALF BOTTLES NYETIMBER CLASSIC CUVEE MULTI VINTAGE West Sussex, UK £33.00 Grapes: 60% Chardonnay, 30% Pinot Noir, 10% Meunier The flagship of English Sparkling wine, Nyetimber is one of the few English wineries with enough reserve wine to now pro- duce a consistent multi-vintage house blend on par with the Grand Marques and is aged more than three years on lees. Elegant and delicate with hints of honey & apple. Lovely pale gold with gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in Nyetimber's cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length. CHAMPAGNE CARTE D’OR BRUT. Domaine Ch. Deville, Verzy, Champagne £25.50 Grape: 70%Pinot Noir, 30%Chardonnay Having three years in the bottle before releasing for sale helps to soften the acidity levels of the wine giving a good vivacity & refreshing effervescence. There are aromas of stewed fruits, pear, biscuits & limestone & these become more dynamic with nuances of melted butter & mushroom once the bottle has been opened and wine allowed air. Well balanced with a fresh finish – perfect with goat, bloomy rinds & Beaufort or young Comte. PROSECCO FRIZZANTE COLLI TREVIGIANI Cantina Bernardi, Refrontolo, Treviso £12.35 Grape: 100% Glera Using organic but uncertified methods this is an easy drinking, lightly sparkling style of Prosecco The aroma of blanched almonds, white flowers and pear reveals a soft & clean taste with apple & quince fruit ending in a naturally off-dry finish. A great aperitif as well as a partner to light goat and semi soft cheese. ROSE HALF BOTTLE CÔTES DE PROVENCE Rosé 2019, Miraval, £16.90 Grapes: 40% Grenache/Garnacha , 30% Cinsault, 20% Rolle, 10% Syrah/Shiraz A quintessential Provence Rosé from the Provence village of Correns, the first 100% organic village in France. Château Miraval has 50 hectares of grapes grown on the estate. The majority of the fruit for this wine comes from the Château's three best parcels - Muriers, Longue and Romarin. The remainder is sourced from within the Correns region, just north of Brignoles in the heart of Provence. Delicate aromas of fresh redcurrants, lemons and spring flowers. With a refreshing crisp acidity and a beautiful pale, petal-pink colour. WHITE HALF BOTTLES CHATEAU DES ANTONINS BLANC Pondaurat, SE Bordeaux £9.60 80% Sauvignon Blanc , 20% Semillon The family Roquefeuil use sustainable farming methods and with their son Antoine as head of winemaking his time spent in New Zealand has given this wine a real sparkle. The wine has bright aromas of fresh grapefruit, linden & white peach with spirited acidity. The expressive layered flavours display a lovely richness from the Semillon culminating in a long refreshing finish. A perfect wine for fish and chicken and also lighter cheeses including fresh and matured goat cheese. MUSCADET DOMAINE DU VERGER 2017 Domaine Luneau Papin. Le Landreau, Nantais £12.85 Grape : 100% Melon de Bourgogne Organic/Vegan This is an 8th generation family business where both families of Pierre Luneau & his wife Pierre-Marie Papin have been prominent wine makers in the region. There is a gentle pressing and 10 months on the lees giving the resulting wine in the glass a lovely light yellow with green reflections together with a fine nose of floral & mineral notes. A good weight in the mouth from the time on the lees gives richness; a perfect wine for seafood & Asian dishes as well as goat cheese, and lighter hard as well as blue cheese. SOAVE CLASSICO, Pieropan, Soave, Verona £13.15 Grapes: 85% Garganega 15% Trebbiano di Soave Weather patterns of rain, mist & heat could affect vines but the grapes of this wine can withstand the challenges. The Pie- ropan family produce exceptional wines that are fresh & expressive with classic aromas of white flowers, almond blossom, marzipan & a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. The taste is long & fragrant right to the end with that familiar almond pastry finish. Perfect for shellfish, asparagus & light tangy goat cheeses as well as semi-hard smooth textured cheeses. CHABLIS 2019, Domaine Gerard Tremblay, Poinchy, Chablis £16.75 Grape 100% Chardonnay In the classic style with a generous display of fruit and aromas to give instant enjoyment. Green apple, pear and tarragon are present, with hints of honeysuckle. Clean and bright with vivid minerality and sparkling acidity. Perfect with Scallops, shellfish and creamy cheeses, aswell as Beaufort and Comte on the younger side. POUILLY-FUME, Domaine de Bel Air, Pouilly-sur-Loire, France £16.75 Grape : 100% Sauvignon Blanc This wine is pale lemon yellow in colour. The nose is intense and complex with aromas of white peach, pear, mango and a touch of minerality. On the palate, this wine is supple and delicate, with well-balanced sweetness and a long, intense finish. Domaine de Bel Air has 14 hectares of Sauvignon Blanc vineyards on different soils: Kimmeridgian limestone, clay-chalk (argilo-calcaire) and sandy chalk. The finished wine is a blend of parcels planted on three different soil types, giving a wine with added complexity and depth. The vineyards are south-facing and benefit from a favourable microclimate thanks to their very close proximity to the River Loire, which moderates the cold temperatures of the region, encouraging greater ripeness and flavour development. SANCERRE DOMAINE SAUTEREAU Crezancy, SW of Sancerre, Loire £17.15 Grape: 100% Sauvignon Blanc The weather patterns throughout the year produced an outstanding vintage for all Sancerre producers. The wine has a pale yellow hue with expressive, elegant aromas of citrus, gooseberry complemented by floral & limestone notes giving a rounded taste. The finish is crisp with a lovely salty edge. Perfect for goat cheeses & crumbly fresh cheeses. MENETOU-SALON 2019, Domaine Jean Teiller, Menetou-Salon, Loire £17.25 Grape: 100% Sauvignon Blanc The atypically ripe, juicy style of Loire Sauvignon Blanc is almost certainly influenced by the year that Patricia Teiller and husband Olivier Luneau (who now run the estate) spent winemaking in New Zealand. Certified organic. This highly-regarded white Menetou-Salon wine has a bountiful tropical fruit bouquet and sensuous, silk-textured palate with appealing citrus notes and an elegant, dry finish. Their philosophy is simple "Cautious modernization with the utmost respect for tradition." CHABLIS, DOMAINE COLETTE GROS, Chablis, Burgundy £18.50 Grapes: 100% ChardonnayC The Gautheron family has been cultivating vines in Chablis for five generations. This estate is situated at the northern most part of the region close to the Champagne area and makes classic Chablis with a clear light gold colour, with hints of emerald green. In the mouth the wine is dry as apple-parings and steely with perhaps just a delicate hint of violets and mint. Well balanced with lively acidity, & notes of hazelnut & creamy biscuits. Lip smacking terroir driven wine with an acidity & structure to be enjoyed with seafood, rustic andouillette, snails, a classy fish with sorrel sauce or indeed Comte. POUILLY FUME DOMAINE DES BERTHIERS Jean-Claude Dagueneau, Saint-Andelain, Pouilly Fume, Loire £22.25 Grape : 100% Sauvignon Blanc Great hillside location for the vines overlooking the River Loire, facing south-west & the vineyards of Sancerre.
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