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GI Journal No. 145 1 April 30, 2021 GI Journal No. 145 1 April 30, 2021 GOVERNMENT OF INDIA GEOGRAPHICAL INDICATIONS JOURNAL NO. 145 APRIL 30, 2021 / VAISAKA 10, SAKA 1943 GI Journal No. 145 2 April 30, 2021 INDEX S. No. Particulars Page No. 1 Official Notices 4 2 New G.I Application Details 5 3 Public Notice 6 4 GI Applications 7 Conegliano Valdobbiadene Prosecco – GI Application No. 353 Franciacorta - GI Application No. 356 Chianti - GI Application No. 361 5 GI Authorised User Applications Kangra Tea – GI Application No. 25 Mysore Traditional Paintings – GI Application No. 32 Kashmir Pashmina – GI Application No. 46 Kashmir Sozani Craft – GI Application No. 48 Kani Shawl – GI Application No. 51 Alphonso – GI Application No. 139 Kashmir Walnut Wood Carving – GI Application No. 182 Thewa Art Work – GI Application No. 244 Vengurla Cashew – GI Application No. 489 Purulia Chau Mask – GI Application No. 565 Wooden Mask of Kushmandi – GI Application No. 566 Tirur Betel Leaf (Tirur Vettila) – GI Application No. 641 5 General Information 6 Registration Process GI Journal No. 145 3 April 30, 2021 OFFICIAL NOTICES Sub: Notice is given under Rule 41(1) of Geographical Indications of Goods (Registration & Protection) Rules, 2002. 1. As per the requirement of Rule 41(1) it is informed that the issue of Journal 145 of the Geographical Indications Journal dated 30th April, 2021 / Vaisaka 10, Saka 1943 has been made available to the public from 30th April, 2021. GI Journal No. 145 4 April 30, 2021 NEW G.I APPLICATION DETAILS App.No. Geographical Indications Class Goods 746 Goan Bebinca 30 Food Stuffs 747 Udaipur Koftgari Metal Craft 14 Handi Crafts 748 Kanthalloor Vattavada Garlic 31 Agriculture (Kanthalloor Vattavada Veluthulli) 749 Bikaner Kashidakari Craft 26 Handi Crafts 750 Jodhpur Bandhej Craft 24 Handi Crafts 751 Jodhpur Bandhej Craft 24 Handi Crafts 752 Kodungallur Snap Melon (Kodungallur 31 Agriculture Pottuvellari) 753 Bikaner Usta Kala Craft 16 Handi Crafts 754 Vilachery Clay Toys 21 Handi Crafts 755 Basohli Painting 16 Handi Crafts 756 Kutch Bandhani of Gujarat 24 & 25 Textiles 757 Kanyakumari Matti Banana 31 Agriculture GI Journal No. 145 5 April 30, 2021 PUBLIC NOTICE No.GIR/CG/JNL/2010 Dated 26th February, 2010 WHEREAS Rule 38(2) of Geographical Indications of Goods (Registration and Protection) Rules, 2002 provides as follows: “The Registrar may after notification in the Journal put the published Geographical Indications Journal on the internet, website or any other electronic media.” Now therefore, with effect from 1st April, 2010, The Geographical Indications Journal will be Published and hosted in the IPO official website www.ipindia.nic.in free of charge. Accordingly, sale of Hard Copy and CD-ROM of GI Journal will be discontinued with effect from 1st April, 2010. Registrar of Geographical Indications GI Journal No. 145 6 April 30, 2021 Advertised under Rule 41 (1) of the Geographical Indications of Goods (Registration & Protection) Rules, 2002 in the Geographical Indications Journal 145 dated April 30, 2021 G.I. APPLICATION NUMBER – 353 Application Date: 28-11-2011 Application is made by Consorzio Tutela Del Vino Conegliano Valdobbiadene Prosecco at Piazza Libertà, 7, Solighetto, I-31053, Pieve di Soligo (TV), Italy for Registration in Part A of the Register of Conegliano Valdobbiadene Prosecco under Application No. 353 in respect of wines falling in Class – 33 is hereby advertised as accepted under Sub-section (1) of Section 13 of Geographical Indications of Goods (Registration and Protection) Act, 1999. A) Name of the Applicant : Consorzio Tutela Del Vino Conegliano Valdobbiadene Prosecco (Consortium for the Protection of Conegliano Valdobbiadene Prosecco Wine) B) Address : Consorzio Tutela Del Vino Conegliano Valdobbiadene Prosecco, Piazza Libertà, 7, Solighetto, I-31053, Pieve di Soligo (TV), Italy Address of Service in India: "K & S PARTNERS 515-B, Platinum Tower, 5th Floor Sohna Road, Sector 47, Gurgaon - 122 022 National Capital Region, India". C) Name of the Geographical Indication : CONEGLIANO VALDOBBIADENE PROSECCO D) Types of Good : Class 33 - Wines. E) Specification: Conegliano Valdobbiadene-Prosecco is a yellow-colored wine more or less intense straw-yellow, brilliant, with a vinous, fresh aroma harmonious, pleasantly fruity, with characteristic aroma with foam persistent in the sparkling versions. One or more of the following grape varieties may be included up to a maximum of 15%: Verdiso, Bianchetta trevigiana, Perera and Glera lunga. Sparkling Congeliano Valdobbiadene wines are obtained from grapes consisting of one or more of the following vine varieties: Pinot bianco, Pinot nero, Pinot grigio and Chardonnay. The name Conegliano Valdobbiadene Prosecco is reserved for wines which meet the conditions and requirements established in this production specification, for the following types: − Conegliano Valdobbiadene – Prosecco − Conegliano Valdobbiadene – Prosecco frizzante (semisparkling); − Conegliano Valdobbiadene – Prosecco spumante (sparkling), followed by the term superior; The term Superiore di Cartizze is reserved for the sparkling Conegliano Valdobbiadene Prosecco wine obtained in the traditional subarea within the limits and on the conditions established in the Production Specification. GI Journal No. 145 7 April 30, 2021 F) Description: Conegliano Valdobbiadene Prosecco is a distinctive wine which is obtained from grapes originating from vineyards in the designated area of origin and consisting of the Glera vine variety. The name Conegliano Valdobbiadene Prosecco is reserved for wines which meet the conditions and requirements established in this production specification, for the following types: − Conegliano Valdobbiadene – Prosecco − Conegliano Valdobbiadene – Prosecco frizzante (semisparkling); − Conegliano Valdobbiadene – Prosecco spumante (sparkling), followed by the term superior; Conegliano Valdobbiadene Prosecco: colour: more or less intense pale straw yellow; bouquet: winy, characteristic with light fruity fragrance; flavour: flavoursome and pleasantly bitterish; minimum total alcoholic strength by volume: 10.50% vol; minimum total acidity: 5.0 g/l; minimum sugar-free extract: 14.0 g/l; Conegliano Valdobbiadene Prosecco frizzante: colour: more or less intense pale straw yellow, bright, with obvious development of bubbles. bouquet: pleasant and characteristically fruity; flavour: fresh, well-balanced, agreeably effervescent, fruity; minimum total alcoholic strength by volume: 10.50% vol; minimum total acidity: 5.0 g/l; minimum sugar-free extract: 14.0 g/l. A slight haziness is possible in the type traditionally produced by fermentation in the bottle. In this case it is compulsory to put the indication “in-bottle secondary fermentation” on the label. The characteristics of the bouquet and flavour for said wine and the total minimum acidity are as follows: bouquet: pleasant and characteristically fruity with possible hints of bread crust and yeast; flavour: fresh, well-balanced, agreeably effervescent, fruity with possible hints of bread crust and yeast; minimum total acidity: 4.0 g/l; Conegliano Valdobbiadene – Prosecco spumante superiore: colour: more or less intense pale straw yellow bright with persistent perlage; bouquet: pleasant and characteristically fruity; flavour: fresh, well-balanced, pleasantly fruity, characteristic minimum total alcoholic strength by volume: 11.00% vol; minimum total acidity: 5.0 g/l minimum sugar-free extract: 14.0 g/l; Conegliano Valdobbiadene Superiore di Cartizze or Valdobbiadene Superiore di Cartizze: colour: more or less intense pale straw yellow, bright, with persistent perlage; bouquet: pleasant and characteristically fruity; flavour: fresh, well-balanced, pleasantly fruity, characteristic; minimum total alcoholic strength by volume: 11.50% vol; minimum total acidity: 5.0 g/l; minimum sugar-free extract: 14.0 g/l. GI Journal No. 145 8 April 30, 2021 G) Geographical area of Production and Map as shown in page no: Production of “Conegliano Valdobbiadene Prosecco” must take place within the area comprising of the hilly territory of the municipalities of Conegliano, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Susegana, Pieve di Soligo, Farra di Soligo, Follina, Miane, Vidor and Valdobbiadene. The aforesaid production area lies within the geographical co-ordinates as provided below: Directions Latitude Longitude North 45°58'44.50"N 12°13'49.82"E East 45°57'1.39"N 12°20'59.44"E South 45°49'59.15"N 12°13'29.87"E West 45°53'52.83"N 11°57'9.57"E H) Proof of Origin (Historical records): The story began in Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 km from the Dolomites. Here, for over three centuries, people have grown the grapes that produce Conegliano Valdobbiadene Prosecco. The production area covers 15 communes and represents the heart of the world of Prosecco. Vine-growing has been widespread in the Conegliano Valdobbiadene zone since ancient times. In the 6th century, Saint Venanzio Fortunato, Bishop of Poitiers (530-607), described Conegliano Valdobbiadene, his place of origin, as "Quo Vineta Vernatur, Sub Monte Jugo Calvo, Quo Viror Umbrosus Tegit Sicca Metalla", meaning, “an area where vines bud below the high mountains, and in which the lush greenery protects the more barren zones”. It is said that, in 1574, when King Henry III of Poland passed through on his way to Paris to be crowned King of France, the community of Conegliano made the white wine from its hills pour
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