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COMUNE DI REFRONTOLO Provincia Di Treviso
COMUNE DI REFRONTOLO Provincia di Treviso Servizio: PIANIFICAZIONE E GESTIONE DEL TERRITORIO PROPOSTA DI DELIBERA DEL CONSIGLIO COMUNALE N.12 DEL 28-03-14 Oggetto: PIANO DEGLI INTERVENTI - LEGGE REGIONALE N. 11 DEL 23 APRILE 2004 - ART. 18 - ADOZIONE DATI RELATIVI ALLA SEDUTA DELIBERA N. _________ DEL _________________ ORE __________ ASSENTI ALLA SEDUTA _____________________________________ £ Soggetta a controllo £ Immediatamente eseguibile PARERI IL RESPONSABILE DEL SERVIZIO PIANIFICAZIONE E GESTIONE DEL TERRITORIO per quanto concerne la regolarità tecnica, esprime parere Favorevole Data 28-03-2014 Firma Grotto Natale DECISIONI DEL CONSIGLIO COMUNALE, IN DATA _____________ - __________________________________ IL CONSIGLIO COMUNALE PREMESSO che: • il Comune di Refrontolo è dotato di Piano Regolatore Generale approvato con D.G.R. n. 4396 del 28/07/1992; • con deliberazione della Giunta Provinciale n. 371 del 16/09/2013 è stata ratificata, ai sensi dell’art. 15, comma 6, della LR 11 del 23.04.2004, l’approvazione del Piano di Assetto del Territorio (PAT) e lo stesso è entrato in vigore il 18/10/2013; • con deliberazione del Consiglio Comunale n. 29 del 06.10.2011 è stato adottato il Piano di Assetto del Territorio Intercomunale (PATI) denominato Quartier del Piave dei Comuni di Pieve di Soligo, Refrontolo, Farra di Soligo, Sernaglia della Battaglia, Moriago della Battaglia e Vidor; • con deliberazione della Giunta Provinciale n. 128 del 09/04/2013 è stata ratificata, ai sensi dell’art. 15, comma 6, della LR 11 del 23.04.2004, l’approvazione del Piano di Assetto del Territorio Intercomunale (PATI) e lo stesso è entrato in vigore il 24/05/2013; • ai sensi dell’art. -
Le Colline Del Prosecco Di Conegliano E Valdobbiadene (Italy
Decision 42 COM 8B.31: Le Colline del Prosecco di Conegliano The World Heritage Committee, 1. Having examined Documents WHC/18/42.COM/8B, e Valdobbiadene WHC/18/42.COM/INF.8B1, and (Italy) WHC/18/42.COM/INF.8B4, 2. Refers the nomination of Le Colline del Prosecco di No 1571rev Conegliano e Valdobbiadene, Italy, back to the State Party, taking note of a potential of the proposed property to meet criteria (iv) and (v) to: 1. Redefine the nomination refocusing the potential Outstanding Universal Value on criteria (iv) and Official name as proposed by the State Party (v), Le Colline del Prosecco di Conegliano e Valdobbiadene 2. Redefine the boundaries and buffer zones of the nominated property, 3. Completing the adoption process by the 28 Location concerned municipalities of the tool “Technical Province of Treviso rule – Articolo Unico”, which was already approved Veneto Region by the Veneto Region in January 2018; Italy 3. Takes note that the general state of conservation of the site is adequate and that the adopted measures of Brief description conservation are generally effective, its monitoring and Located in the northern area of the Province of Treviso, in management systems are well-conceived and the Veneto Region, the Colline del Prosecco di structured, and the funding commitments by the relevant local authorities are to be saluted; Conegliano e Valdobbiadene comprises a portion of the 4. Commends the State Party for the structured governance vineyard landscape of Conegliano Valdobbiadene process to ensure cooperation among all public and Prosecco Superiore DOCG appellation wine production private actors involved in the site management as well as area. -
ADAMI Colbertaldo Di Vidor, Province of Treviso, Veneto Valdobbiadene and Elsewhere in Treviso Province, Veneto 30 Acres
WINERY NAME: ADAMI WINERY LOCATION: Colbertaldo di Vidor, province of Treviso, Veneto VINEYARD LOCATION: Valdobbiadene and elsewhere in Treviso province, Veneto VINEYARD LAND: 30 acres (12 ha) owned and 93 acres (38 ha) contracted FARMING PRACTICES: Sustainable GRAPE VARIETIES: Glera; small amount of Chardonnay WINE STYLES: Dry to semi-sweet white sparkling; dry white frizzante WINE REGIONS: Conegliano Valdobbiadene Prosecco DOCG, Prosecco DOC TOTAL WINE PRODUCTION: 750,000 bottles (560,000 liters) YEAR FOUNDED: 1920 OWNER(S): Armando and Franco Adami WINEMAKER(S): Franco Adami In 1933, the quality of Abele Adami's sparkling wines was so well known that he was invited to represent the entire Prosecco region at a national showcase of Italian wines in Siena. For the occasion, Adami took the highly unusual step of bottling a single-vineyard wine - the first commercial example of a vineyard-specific Prosecco - producing the first vintage of the Adami "Vigneto Giardino" Valdobbiadene Prosecco. The Adami winery has continued to specialize in Prosecco production since that time. Abele's son vigneto giardino vineyard Adriano began acquiring additional vineyards to increase the winery's production volume and broaden its scope. As a result, Adami today owns land or has well-established relationships with growers in most of the prized areas of the original Prosecco zone - which since the expansion of the Prosecco area in 2009 has been given the elevated status of DOCG. In addition to the Giardino vineyard in the hamlet (or rive) of Colbertaldo, Adami now also bottles a single-vineyard Prosecco from Col Credas in the rive (communal cru) of Farra di Soligo and from the famous Cartizze subzone. -
P. Louis Martin Champagne £43.00 Cremant D'alsace
LA FROMAGERIE Current cellar stock availability will be confirmed when your event is being planned. Listed prices are an indication and are SUBJECT TO CHANGE. La Fromagerie Reserves the right to update without notice. When booking a Cheese & Wine Tasting the wines are chosen first then our cheesemongers will suggest an appropriate cheeseboard. Wines are selected according to the client’s budget and availability. All wines are subject to availability. We have an extensive list of higher priced wines on request that can be viewed in our online wine shop P. LOUIS MARTIN CHAMPAGNE £43.00 Bouzy, Montagne de Reims, Marne NV BRUT Grapes: Blend: 70% Pinot Noir & 30% Chardonnay LA FROMAGERIE own label CHAMPAGNE. Bright, buttery with a delicate mousse & gentle acidity CREMANT D’ALSACE £23.00 Domaine L. Kirkmann, Epfig, Bas-Rhin, France 100% Pinot Blanc. Methode Traditionnelle. Lively with a delicate aroma and its easy drinkability CREMANT ROSE D’ALSACE £24.90 Domaine L. Kirkmann, Epfig, Bas-Rhin, France 100% Pinot Noir. Methode Traditionnelle lively with a forward racy fruit and a delicate red grape aroma. PROSECCO di CONEGLIANO £18.85 Brut Vino Spumante Vitivinicola Palazzo Rosso, Sommariva, Conegliano Prosecco is late ripening grape variety Charmat method - the champagne method is produced in the bottle Dry, light with a slight almond bitterness to an otherwise ripe fruit taste. SPARKLING NV Classic Cuvée Multi Vintage, Nyetimber, Southern England £33.00 - Champagne Carte d’Or Brut. Domaine Ch. Deville, Verzy, Champagne £25.50 Prosecco Bernardi -
Summer Lobster Specials
APPETIZERS SIGNATURE ENTRÉES All dinners include Insalata Mista. Add Other salads - 6 CHICKEN ORZO SOUP Cup 4, Bowl 6 SURF, TURF, AND PASTA 35 lobster tail with lemon basil sauce, prime bistro steak over grilled zucchini PAN FRIED FRESH MOZZARELLA 11 with salsa verde, and bucatini bolognese JUMBO SHRIMP COCKTAIL (4) 13 served with house made cocktail sauce 1/2 Dozen Dozen FILET MIGNON 39 19, 36 hand cut 8 oz. filet over whipped Yukon gold potatoes and grilled asparagus, P.L.T. & MOZZARELLA 17 crimini mushrooms, charred onions, gorgonzola dolce, and marsala demi a tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction BRAISED SHORT RIBS 35 over gnocchi tossed with toasted walnuts, shiitake mushrooms, FRIED CALAMARI 13 and arugula in a light, gorgonzola cream sauce marinara sauce BERKSHIRE PORK CHOP 32 BOLOGNESE ARANCINI 11 one pound grilled, bone-in Berkshire pork chop glazed with fried risotto balls with bolognese stuffing apricot preserves, served over a smoked Gouda and bacon risotto cake with crispy fried Brussels sprouts WARM OCTOPUS SALAD 15 grilled octopus, wilted baby arugula, fingerling coins, grape tomatoes and capers over a smoked tomato coulis BERKSHIRE PORK OSSO BUCO 29 braised for hours until fall off the bone tender, CRISPY PORK MEATBALLS 11 served with sautéed mushrooms, sweet peas, and Parmesan polenta, agrodolce apricot glaze finished with a rich pork reduction sauce MUSSELS IN SMOKY TOMATO BROTH 13 PORCHETTA 29 Pork Belly is brined for 24 house and seasoned with tuscan berbs and -
DS Brochure English
DS is a brand of young and fruity wines that Why has Alessandro De Stefani chosen these includes: Prosecco, Prosecco Rosé, Blanc De Blancs, wines? Pinot Grigio and Terre Nobili, a red grapes blend. The name DS stands for the initials of the “I realized my passion for my country, Italy, surname De Stefani, the family that has been creating DS, Italian expression and lifestyle, producing Premium wines in Veneto, Italy, for five capable of transmitting strong emotions. I intend generations. to offer the concept and flavor of De Stefani wines The DS wines philosophy is represented by the to all those who wish to appreciate the essence of unique and irresistible taste, the attractive and wine on a daily basis ". modern packaging and the extraordinary price/quality ratio. The De Stefani Family Podere Colvendrame, Refrontolo, Veneto, Italy DS Prosecco Millesimato Brut is made from Glera grapes and has a straw yellow colour brightened by a fine and persistent perlage. It presents an apple and a pear aroma, with jasmine hints. Excellent for an aperitif, ideal with seafood, spaghetti with clams and salami. We suggest to serve at 5-6°C. DS Blanc De Blancs is obtained from Glera, Chardonnay and Pinot Blanc grapes and has an intriguing creamy, fine and persistent perlage. It presents aromas of apple, pear and passion fruit. Excellent for an aperitif, ideal with seafood, it is marvelous for preparing cocktails like the world famous Venetian Spritz, also known as “Veneziano”. We suggest to serve at 5-6°C. DS Prosecco Rosé Millesimato Brut comes from Glera and Pinot Noir and has a faint pink colour brightened by a fine and persistent perlage. -
COMUNE DI REFRONTOLO Provincia Di Treviso
COMUNE DI REFRONTOLO Provincia di Treviso C O P I A Deliberazione n. 56 Data 30-12-2016 VERBALE DI DELIBERAZIONE DEL CONSIGLIO COMUNALE OGGETTO: APPROVAZIONE DELLA NOTA DI AGGIORNAMENTO AL DOCUMENTO UNICO DI PROGRAMMAZIONE (D.U.P.) 2017 - 2019. L'anno duemilasedici il giorno trenta del mese di dicembre alle ore 20:30 a seguito di inviti scritti diramati in tempo utile e regolarmente notificati al domicilio di ciascun Consigliere, come da dichiarazione del Messo Comunale, si è riunito il Consiglio Comunale. Eseguito l'appello, risultano presenti: Collodel Loredana P Teo Barbara P Bernardi Luca P Foltran Cristina P Lorenzon Pasquale P Collodel Roberto P Cadamuro Elisabetta P Canal Mauro P Tittonel Fabio P De Stefani Roberto A Antoniazzi Nicola P (P)resenti n. 10. ( A)ssenti n. 1 Assiste il Segretario Comunale Comunale Nadalin Daniela Constatato il numero legale degli intervenuti, assume la presidenza Collodel Loredana , nella sua qualità di Sindaco e, dichiarata aperta la seduta, ed espone l’oggetto all’ordine del giorno: su questo il Consiglio Comunale adotta la seguente deliberazione: Il Sindaco Presidente invita il Revisore dei Conti, dott. Permunian Stefano, ad accomodarsi al tavolo del Consiglio. Propone quindi di trattare congiuntamente i punti 6 e 7 dell’Ordine del Giorno, in quanto strettamente correlati, salvo poi procedere con votazioni separate. IL CONSIGLIO COMUNALE UDITA la relazione tecnica del Revisore dei Conti, dott. Permunian Stefano, integralmente riportata a verbale; RICHIAMATO l'art. 11 del D.Lgs. 118/2011, così come modificato ed integrato dal D.Lgs. 126/2014, ed in particolare il comma 14 il quale prescrive che a decorrere dal 2016 gli enti locali adottano gli schemi di bilancio previsti dal comma 1 (schemi armonizzati), che assumono valore a tutti gli effetti giuridici, anche con riguardo alla funzione autorizzatoria; VISTO l’art. -
CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG “Wine List”
CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG “wine list” VINEXPO 2019 Hall 1 Stand CD 75 Prosecco is a white Italian wine with lively elegance and fruity and floral fragrances. Its story began in a small hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites. The Conegliano Valdobbiadene production area covers 15 communes and represents the heart of the world of Prosecco. Here, for over three centuries, people have grown the grapes that produce this wine, whose success began with the founding of Italy’s first School of Winemaking in 1876. The iconic Conegliano Valdobbiadene Prosecco Superiore is the sparkling wine which, thanks to its informal yet refined character, has created a new style of drink. ITALIA VENETO Asolo Treviso Venezia www.prosecco.it There are two versions of Prosecco Superiore that aim to highlight the zone’s territorial differences; represent the “crus” of the Denomination and the apex of the quality pyramid: the Rive and Superiore di Cartizze. Superiore di Cartizze The golden-hued wine that expresses absolute top quality within the denomination, Superiore di Cartizze comes from a sub-zone that has had its own specific regulations since 1969. It covers just 108 hectares of vineyards, in the shape of a pentagon, lying amidst the steepest hillsides of San Pietro di Barbozza, Santo Stefano and Saccol, in the commune of Valdobbiadene. The combination of a mild microclimate and very ancient soils, made up of moraines, sandstone and clays, give these wines unique characteristics. Valdobbiadene DOCG Superiore di Cartizze Hall stand 01 Colesel Cartizze Brut / / 02 Ruggeri Cartizze Brut / / Rive The term “Riva” indicates, in the local way of speaking, the slopes of the steep hills that are characteristic of the zone. -
Evidence from Lombardy and Veneto to Plan COVID-19 Recovery Strategy
ISSN: 2455-5479 DOI: https://dx.doi.org/10.17352/acmph MEDICAL GROUP Received: 09 May, 2020 Opinion Accepted: 30 May, 2020 Published: 01 Jun, 2020 *Corresponding author: Silvia Ussai, PharmD MD So close yet so distant: MIHMEP, Saluteglobale.it Associazione di Promozione Sociale, Brescia 25127, Italy, E-mail: evidence from Lombardy https://www.peertechz.com and Veneto to plan COVID-19 recovery strategy Silvia Ussai1*, Marzia Calvi1, Benedetta Armocida2, Beatrice Formenti1, Francesca Palestra1 and Eduardo Missoni1,3 1Saluteglobale.it Associazione di Promozione Sociale, Brescia 25127, Italy 2Institute for Maternal and Child Health - IRCCS “Burlo Garofolo” - Trieste, Italy 3Centre for Research on Health and Social Care Management, Bocconi University, Milano, Italy To the editor L ombardy, the most prosperous Region in Italy, experienced the country’s highest burden from COVID-19. As Italy is approaching a new phase in the response to the COVID-19 epidemic, the analysis of policy choices and their T o date (25 April 2020), Lombardy reported 715 COVID-19 impact offer a useful learning opportunity. Lombardy and tested cases/ 100,000 population and 132/100,000 population Veneto, two neighbouring Regions with comparable socio- deaths, accounting for 37% and 50% respectively of total cases economic features, implemented different policies in response in Italy. to the epidemic, which resulted in divergent outcomes. Ve neto recorded 354/100,000 pop. SARS-CoV-2 positives, a These facts should be taken into account in developing the number 2-fold lower, and 26/100,000 pop. related deaths [4]. Italian recovery plan and may support the response in other A total of 4.692 COVID-19 cumulative daily cases per countries. -
NEO ULTIMO SENZA SEDE 12Marzox
ELENCO NEO ASSUNTI A.S.2011/2012 cognome nome residenza classe_concscuola_ser grado_ins Submitted Login 1 ACCOGLI GIUSEPPINA TREVISO A346 TVRA018015 S2 - SUPERIORE TVIS018005 2 AGOSTINI KATIA CASTELFRANCO VENETO AN TVAA81300N I - infanzia TVIC81300T 3 AMORIN ANNA VITTORIO VENETO AA tvaa854022 I - infanzia TVIC854004 4 ANCORA MARIA ASSUNTA CASTELFRANCO VENETO (TV) A059 TVMM824019 S1 - scuola media TVIC824008 5 ANDRIGHETTI MARIKA MONTEBELLUNA SOST TVEE82101V P - primaria TVIC82100R 2 ANTONUCCI ANNALISA TREVISO EN TVEE86705C P - primaria TVIC867006 7 APICELLA ANTONIETTA MONTEBELLUNA A059 TVMM091004 S1 - scuola media TVMM091004 3 ARGENTO MARIA CONCETTA VILLORBA EE TVEE86001D P - primaria TVIC86000B 4 AROMA FRANCESCA TREVISO AD02 TVRC01601C S2 - SUPERIORE TVIS01600D 10 ARPAIA RAFFAELLA MOGLIANO VENETO A043 TVMM053009 S1 - scuola media TVMM053009 11 BACCIN CARLA TREVISO A013 TVRI02000Q S2 - SUPERIORE TVRI02000Q 12 BADALA' VITO MONTEBELLUNA A059 TVCT70500Q S1 - scuola media TVCT70500Q 13 BADALIN ANDREA CASTELFRANCO VENETO A013 TVTD04000G S2 - SUPERIORE TVTD04000G 14 BALDASSO FRANCESCO VILLORBA A033 TVMM81401P S1 - scuola media TVIC81400N 15 BALLAN ROBERTA CASTELFRANCO VENETO AN TVAA81300N I - infanzia TVIC81300T 16 BARBERA STEFANIA GIUSEPPINAMONTEBELLUNA A043 TVMM104001 S1 - scuola media TVMM104001 17 BARICHELLO NADIA ASOLO EH TVEE83001N P - primaria TVIC83000G 18 BASSI ALBERTA CASTELFRANCO A545 TVMM85101N S1 - scuola media TVIC85100L 19 BASSO MARTA VILLORBA A445 TVIC86900T S1 - scuola media TVMM86901V 20 BATTISTELLA MONICA CONEGLIANO AA TVAA859014 -
REFRONTOLO PASSITO Single Vineyard Grapes: Marzemino
REFRONTOLO PASSITO Single vineyard Grapes: Marzemino The Refrontolo Passito was the favourite of Mozart, that called it "Excellent Marzemino", in his opera "Don Giovanni". In Refrontolo, a UNESCO Wold Heritage site, the production of the Marzemino Passito has a tradition that dates back to 1400. Perfect with chocolate and as a meditation wine. TECHNICAL SHEET NAME OF THE WINE: Refrontolo Passito Colli di Conegliano DOCG. GRAPES: 100 % Marzemino. HISTORICAL NOTES: in Refrontolo the production of this wine has a tradition that dates back to 1400. This wine was drunk by mothers after the birth of their sons, because of its recovering features. The Marzemino Passito from Refrontolo impressed also Mozart, who even mentioned it in his opera Don Giovanni in this way: "that excellent Marzemino". In fact he received this wine from Mr. Da Ponte from Vittorio Veneto (a town near Refrontolo), who was Mozart's copyist. PRODUCTION AREA: Colvendrame estate, which is on the hills between Conegliano and Valdobbiadene, a UNESCO Wold Heritage site. Colvendrame is the name of the hill where this vineyard is; the exposition to the sun and the climate are excellent for grape vine growing. ALTITUDE: 200-350 m. SOIL: with a good balance of all the components. It is rich in tufa which characterises the wine. CLIMATE: mild and windy, with wide changes of temperature between day and night, ideal for the preservation of the aroma and the acidity of the grapes. DENSITY OF THE PLANTATION AND TRAINING SYSTEM: 3.500-5.500 vines per hectare trained with spurred cordon. YEAR OF THE PLANTATION: 1987. -
ASOLO Città Dei Cento Orizzonti
ASOLO CITTÀ DEI CENTO ORIZZONTI 1 ASOLO CITTÀ DEI CENTO ORIZZONTI Defined by Giosuè Carducci the City of a Hundred Horizons, Asolo is one of the most picturesque old town centres in Italy. Contained within the ancient walls that branch off from the 12th century fortress, in every corner it preserves testimonies of its thousand- year old history. A fascinating place on the rolling Asolan hills, Asolo was a destination for poets and writers, artists and travellers that found inspiration and harmony here. Among them the English poet Robert Browning, the Divine theatre actress Eleonora Duse, the composer Gian Francesco Malipiero, the English writer and tra- veller Freya Stark. A visit to Asolo allows you to combine the pleasure for history and culture with that of dining. In taverns, restaurants, cafes and wine bars that overlook the characteristic arcades and squares you can enjoy de- licious dishes prepared with the finest local produce and linked to the Venetian culinary tradition, such as the delicious Cicchetti. All accompanied by a glass of sparkling Asolo Prosecco Superiore DOCG, the ex- cellence of our land. 2 PAGE 6 ABOut PAGE 18 OlD tOwn PAGE 54 ACCOMODAtIOnS PAGE 63 EAt & DRInk PAGE 88 ItInERARIES PAGE 118 SPORt PAGE 120 SHOPPInG PAGE 126 tOuRISM Services PAGE 132 SOS SOS 4 5 ABOut COMUNE DI ASOLO CAR PARKS Piazza G. D’Annunzio, 1- 31011 Asolo PIAZZA BRuGnOlI +3904235245 CAR park In tHE Tourism office +390423524675 OlD tOwn CEntRE [email protected] How to get there: it Culture office +390423524637 is the main square of [email protected] the old town centre.