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W.T. 4 White Wine Pieghevole A4 27.11.19

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W.T. 4 White Wine Pieghevole A4 27.11.19 Your notes: 1. Prosecco Valdobbiadene Extra Dry DOCG Fratelli Bortolin (Veneto) wine flight 2. Gavi di Gavi DOCG Marchesi di Barolo (Piedmont) Wine Tasting 3.Pecorino Colline Pescaresi IGT La Valentina (Abruzzo) Open from 10 am to 11 pm Closed on Wednesdays 5 White Wines 4. Lugana DOC Calle dei Sbianchesini Ca’ dei Frati (Lombardy) San Polo 1131 30125 Venezia +39 041 52 31 184 www.allamarone.com 5. Vernaccia di San Gimignano DOCG Montenidoli (Tuscany) @allamarone 5 White Wine Tasting Gavi di Gavi DOCG Lugana DOC Piedmont, Lombardy, Veneto, Tuscany, Abruzzo Marchesi di Barolo (Piedmont) Ca’ dei Frati (Lombardy) With a winemaking tradition dating back to ancient times, and a This wine is produced entirely within the territory Refined in steel on fine lees for at least 6 months, multitude of vineyards stretching from north to south, Italy is home of Gavi, the most famous wine-growing area in the followed by 2 months in the bottle. On the palate it to hundreds of distinctive grapes thanks to the variety of its territory. whole producing region. Fermented at low tempe- is fresh, characterized by a bold flavour and a rature in steel tanks, it is then stored in steel or lively acidity. Fresh, linear and elegant when For this reason, Italian wines are so cement tanks. Intense and fine aroma, the taste is young, it shows its best after a few years in the diverse, spanning a wide range of elegant and persistent. bottle. colours and styles, from dry to sweet, from still to sparkling, and so on. Discover all the changing flavours GRAPES GRAPES contained in some of the best white Cortese Turbiana wines produced across Italy, from the gentle hills of Conegliano-Valdobbiade- SCENTS SCENTS ne to the historical area of Val d’Elsa. Green apple, chamomile flowers, green almond White flowers, exotic fruit, apricot, sweet spices Whether you are a curious enthusiast or an accomplished connoisseur, let us COLOUR ALCOHOL COLOUR ALCOHOL take you on a journey among taste, Pale straw yellow with green hues 12,5% vol. Straw yellow 13,5% vol. culture and terroir through a glass of wine. Salute! Prosecco Valdobbiadene Extra Dry DOCG Pecorino Colline Pescaresi IGT Vernaccia di San Gimignano DOCG Fratelli Bortolin (Veneto) La Valentina (Abruzzo) Montenidoli (Tuscany) Produced according to the Italian sparkling wine Produced from vineyards located on the hills of Produced in the western area of San Gimignano. method, starting from Glera grapes grown in the Pescara. After the traditional soft pressing, the The must macerates with the skins for a long time Conegliano-Valdobbiadene area. The bouquet fermentation is made in steel. Following decan- and it is pressed as soon as spontaneous fermenta- reveals a fruity, delicate and pleasant aroma. Fine ting, it is refined for 2 months on fine lees. On the tion begin. Delicate yet powerful, with mineral and persistent perlage. palate it is fresh and balanced, with a savory note hints that over time prevail on the flavour of fruits that enriches the sip. and flowers. GRAPES GRAPES GRAPES Glera Pecorino Vernaccia SCENTS SCENTS SCENTS Pear, yeast Fresh flowers, hawthorn, exotic fruit, honey Hay, almond, honey, apricot COLOUR ALCOHOL COLOUR ALCOHOL COLOUR ALCOHOL Pale straw yellow 11% vol. Intense straw yellow 13,5% vol. Straw yellow tending to golden 13% vol..
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