Sparkling Whites

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Sparkling Glass Bottle Biasiotto Prosecco MV Valdobbiadene, Italy 12 48 Syltbar Prosecco MV Fruili, Italy 56 Lanson Brut Rose’ MV Champagne, France 100 Ferghettina Franciacorta Brut MV Lombardia, Italy 16 65 Roederer Brut Premier MV Champagne, France 100 Taittinger Brut Reserve MV Champagne, France 18 72 Elio Perrone ‘Sourgal’ Moscato D’Asti (375ml) Piedmont, Italy 12 50 Whites Matteo Braidot Pinot Grigio 2018 Fruili, Italy 9 40 Antonutti Pinot Grigio Ramato 2019 Fruili, Italy 50 Poggio Le Volpi Donnaluce 2018 Lazio, Italy 16 65 Craggy Range Sauvignon Blanc 2019 Marlborough, New Zealand 13 55 Tenuta Guado al Tasso Vermentino 2019 Bolgheri, Italy 50 Le Caveau Savoyard Apremont 2018 Savoie, France 50 La Scolca Gavi 2019 Piedmont, Italy 55 Ovum Gewurztraminer 2019 Rogue Valley, Oregon 65 Cantine Giudi Vernaccia 2018 San Gimignano, Italy 60 Antica Chardonnay 2018 Napa, California 14 60 Cevaro Delle Sala Chardonnay+ 2018 Umbria, Italy 90 Olivier Leflaive Puligny Montrachet 2017 Burgundy, France 250 Collefrisio “Semis” Bianco 2014 Chieti, Italy 90 Prunotto Roero Arneis 2018 PIedmont, Italy 55 Principe Pallavicini Poggio Verde DOCG 2018 Frascati, Italy 11 45 Inglenook Blancaneaux 2015 Rutherford, California 110 Reds Glass Bottle Erse Etna Rosso DOC 2016 Rovittello,Sicily 60 Adelsheim Pinot Noir 2018 Willamette, Oregon 16 65 Maison Passot Fleurie 2019 Beaujolais, France 60 Prunotto Barolo DOCG 2015 Piedmont, Italy 120 Nipozzano Chianti Rufina Reserva 2016 Tuscany, Italy 15 60 Cascina D’Or Barbaresco DOCG 2015 Piedmont, Italy 95 Camigliano Brunello DOCG 2015 Montalcino, Italy 110 Montepeloso A Quo Super Tuscan IGT 2017 Tuscany, Italy 16 65 Il Bruciato Cabernet+ 2018 Bolgheri, Italy 15 60 Mate’ Marinaia Super Tuscan IGT2016 Tuscany, Italy 90 Vavara Super Tuscan 2016 Bolgheri, Italy 110 Antinori Tignanello Super Tuscan 2017 Tuscany, Italy 225 Kith & Kin Cabernet 2018 Napa, California 18 75 Trefethen Cabernet 2017 Oak Knoll Napa, California 90 Beringer Private Reserve Cabernet 2014 Napa, California 275 Château GreySac Medoc 2015 Bordeaux, France 70 Château Branaire-Ducru Saint Julien 2017 Bordeaux, France 175 Lancaster Wine Makers Cuvee 2016 Alexander Valley, California 125 Ferrari Carano Prevail West Face 2015 Alexander Valley, California 95 Ernesto Catena ‘Animal’ Malbec 2016 Mendoza, Argentina 60 Lion Tamer Red Blend 2016 Napa, California 80 Sinello Montepulciano Reserva 2015 Abruzzo, Italy 13 55 Tomaresca Torcicoda Primitivo 2016 Salento, Italy 60 Tinazzi Valpolocella Ripasso 2017 Verona, Italy 13 55 Marcati Amarone DOCG 2016 Veneto, Italy 20 80 Provolo Amarone DOCG 2010 Veneto, Italy 175 .

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Le Colline Del Prosecco Di Conegliano E Valdobbiadene (Italy
Decision 42 COM 8B.31: Le Colline del Prosecco di Conegliano The World Heritage Committee, 1. Having examined Documents WHC/18/42.COM/8B, e Valdobbiadene WHC/18/42.COM/INF.8B1, and (Italy) WHC/18/42.COM/INF.8B4, 2. Refers the nomination of Le Colline del Prosecco di No 1571rev Conegliano e Valdobbiadene, Italy, back to the State Party, taking note of a potential of the proposed property to meet criteria (iv) and (v) to: 1. Redefine the nomination refocusing the potential Outstanding Universal Value on criteria (iv) and Official name as proposed by the State Party (v), Le Colline del Prosecco di Conegliano e Valdobbiadene 2. Redefine the boundaries and buffer zones of the nominated property, 3. Completing the adoption process by the 28 Location concerned municipalities of the tool “Technical Province of Treviso rule – Articolo Unico”, which was already approved Veneto Region by the Veneto Region in January 2018; Italy 3. Takes note that the general state of conservation of the site is adequate and that the adopted measures of Brief description conservation are generally effective, its monitoring and Located in the northern area of the Province of Treviso, in management systems are well-conceived and the Veneto Region, the Colline del Prosecco di structured, and the funding commitments by the relevant local authorities are to be saluted; Conegliano e Valdobbiadene comprises a portion of the 4. Commends the State Party for the structured governance vineyard landscape of Conegliano Valdobbiadene process to ensure cooperation among all public and Prosecco Superiore DOCG appellation wine production private actors involved in the site management as well as area.
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Tiamo, Which Simply Means I Love You in Italian, Is a Line of Wines, Made
Veneto region The Veneto region is ideally Tiamo, which simply means I love you in Italian, is a line of wines, suited for the Pinot Grigio & made with organic grapes, that represent top quality wines from the Prosecco grape, where the particular composition of the best growers in their respective regions. hilly soil, the exposition to sun, the frequent rains and the constantly mild tempera- The Valdobbiadene region is ideally suited for the Prosecco grape, here ture between April and Octo- ber combine to provide the the particular composition of the hilly soil, the exposition to sun, the best conditions. frequent rains and the constantly mild temperature between April and Chianti region October combine to provide the best conditions. Grapes for the Tiamo The earliest documentation of a “Chianti wine” dates Organic Prosecco DOC come from certified organic vineyards in back to the 13th century when viticulture was known and around Valdobbiadene. The average age of the vines is 10 - 25 years, to flourish in the “Chianti planted in high densities and hand-harvested with low yields. Mountains” around Florence. Today, the Chianti region cov- ers a vast area of Tuscany and The broader Veneto region is also ideally suited for the Pinot Grigio includes within its boundaries several overlapping Denomin- grape. The Tiamo Organic Pinot Grigio is produced from a 12 hectare, azione di Origine Controllata (DOC) and Denominazione di certified organic vineyard in this region, near the town of San Polo di Origine Controllata e Garanti- Pave, in the heart of the fertile Treviso countryside. The Tiamo Organic ta (DOCG) regions.
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CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG “Wine List”
CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG “wine list” VINEXPO 2019 Hall 1 Stand CD 75 Prosecco is a white Italian wine with lively elegance and fruity and floral fragrances. Its story began in a small hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites. The Conegliano Valdobbiadene production area covers 15 communes and represents the heart of the world of Prosecco. Here, for over three centuries, people have grown the grapes that produce this wine, whose success began with the founding of Italy’s first School of Winemaking in 1876. The iconic Conegliano Valdobbiadene Prosecco Superiore is the sparkling wine which, thanks to its informal yet refined character, has created a new style of drink. ITALIA VENETO Asolo Treviso Venezia www.prosecco.it There are two versions of Prosecco Superiore that aim to highlight the zone’s territorial differences; represent the “crus” of the Denomination and the apex of the quality pyramid: the Rive and Superiore di Cartizze. Superiore di Cartizze The golden-hued wine that expresses absolute top quality within the denomination, Superiore di Cartizze comes from a sub-zone that has had its own specific regulations since 1969. It covers just 108 hectares of vineyards, in the shape of a pentagon, lying amidst the steepest hillsides of San Pietro di Barbozza, Santo Stefano and Saccol, in the commune of Valdobbiadene. The combination of a mild microclimate and very ancient soils, made up of moraines, sandstone and clays, give these wines unique characteristics. Valdobbiadene DOCG Superiore di Cartizze Hall stand 01 Colesel Cartizze Brut / / 02 Ruggeri Cartizze Brut / / Rive The term “Riva” indicates, in the local way of speaking, the slopes of the steep hills that are characteristic of the zone.
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Prosecco Superiore Valdobbiadene Docg Brut - Nv Region: Italy - Veneto
Borgoluce PROSECCO SUPERIORE VALDOBBIADENE DOCG BRUT - NV REGION: ITALY - VENETO GRAPES / SOILS Glera clay with high concentration of calcium carbonate BORGOLUCE THE WINE The Collaltos carry on a family legacy as Vineyard Profile owners and tenants of 3200 acres of land • Vineyards are in the hills between Valdobbiadene, Susegana and Collalto. north of Venice given to their family over • Size of vineyard: 53 acres one thousand years ago. The signs of • Soil compostiion: Calcium carbonate, clay, iron history, culture and nature co-exist with • Training method: Silvoz-double Guyot farming practices that fully respect what is • Elevation: 150-240 feet a centuries-long tradition passed down by • Vines/acre: 3,300 the Collalto family. 160 acres of farmland • Yield/acre: 13.5 tons are given over to vineyards for the • Exposure: East South-East and East North-East production of Borgoluce wines and • Year Vineyard Planted: 1999-2004 sparkling wines. The Valdobbiadene D.O.C.G. region is home to the vineyards Harvest Notes of Borgoluce’s finest Prosecco. • Harvest Time: Early September. • Fermentation: Soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 10°C. • Aging on “fine lees” for 4 months. • Prise de mousse charmat method, refermentation in autoclaves at 15-16°C, stabilization at -1°C. • Duration of the cycle is 35 days. Technical Information • Varietal Composition: 100% Glera • First Vintage of this wine: 2007 • Number botles produced: 65,000 • Alcohol: 11.5% • pH level: 3.2 • Residual sugar: 8.0 g/l • Acidity: 5.8 g/l REVIEWS Prosecco Superiore Valdobbiadene DOCG Brut – NV 90 Points - © Wine Advocate, December, 2019 Crisp, clean and linear, this elegant sparkler has delicate, enticing aromas of spring blossom, fleshy white stone fruit and wild herb.
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Vini Rossi Sicilia Bottiglia Frappato, Valle Dell'acate Vittoria Ragusa, 13
Foglio1 Vini rossi Sicilia bottiglia Frappato, Valle dell'Acate Vittoria Ragusa, 13% 75 cl € 25,00 Nero d'Avola Cantine Petrosino, Mazzara del Vallo TP, 13% € 12,00 Cerasuolo di Vittoria DOCG, cantina Gulfi, Chiaramonte Gulfi Ragusa € 25,00 Manene, Cerasuolo di Vittoria, PAOLO CALI' VINI, Vittoria Ragusa, 13,5% € 28,00 TI CUNTU, Sicilia Syrah, TENUTE SENIA, Chiaramonte Gulfi Ragusa, 13,5% € 22,00 RIBECA PERRICONE, FIRRIATO VINI, AGRO DI TRAPANI, 14,78% € 45,00 Le sabbie dell'Etna DOC Rosso, Firriato Vini, Castiglione di Sicilia Catania, 13,85% € 23,00 Merlot Bio Vitese - Cantine Colomba bianca € 15,00 Syrah Bio 100% Vitese - Cantine Colomba bianca € 15,00 Vini rossi Alto Adige HOFSTATTER - CABERNET SAUVIGNON DOC - ALTO ADIGE € 35,00 Vini rossi Piemonte VINO BARBERA D'ALBA DOC PIO CESARE € 40,00 BAROLO DOCG, CA-BIANCA € 45,00 VINI ROSSI VENETO SANTI AMARONE DELLA VALPOLICELLA CL 75 € 65,00 AMARONE DELLA VALPOLICELLA DOCG VALPANTENA 75 CL € 75,00 VINI ROSSI TOSCANA SERRISTORI CHIANTI CLASSICO RISERVA 75 CL € 36,00 VINO BRUNELLO DI MONTALCINO DOCG 75 CL BERTANI € 70,00 BOLGHERI SASSICAIA 2017, TENUTA SAN GUIDO, 14% € 300,00 Pagina 1 Foglio1 VINI BIANCHI SICILIA VALCANZJRIA, CHARDONNAY-CARRICANTE SICILIA DOC, CANTINA GULFI, CHIARAMONTE GULFI RAGUSA, 13,5% € 22,00 BUCARI LUCIDO, CATARRATTO, CANTINE PETROSINO TRAPANI, 12,5% € 12,00 BLUES GRILLO IGT, PAOLO CALI' VINI, VITTORIA RAGUSA, 13% € 24,00 TI CUNTU INSOLIA IGT, TENUTE SENIA, CHIARA € 18,00 LE sabbie dell'Etna DOC Bianco, Firriato Vini, Castiglione di Sicilia Catania, 12,5% € 23,00 Bidis
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Verona, Padua and the Venetian Experience
- Verona, Padua and the Venetian experience - TRIP DETAILS Destination: Verona, Padua, Venice, Conegliano-Valdobbiadene Duration: 7 days, 6 nights Period: Available all year long Included: Transfer to and from Verona Airport, accommodation in double room with breakfast, all the transfers to and from scheduled visiting locations, medical + luggage insurance. Not included: TIPS, drinks at meals, if not otherwise specified, entry tickets for structure/plans not scheduled in the package, all other personal extras, and everything that is not specified in the "included" section. Flights are NOT included in the package and flying dates should be scheduled in advance. Extras: Possibility to request additional transfers, possibility to extend your stay Insurance: Medical and luggage insurance Price: starting from 1850€ for 6 people, 2150€ for 4 people, 2550€ or 2 people. We love the "the more the merrier" philosophy. Contact us for more info. SCHEDULES AND PACKAGES CAN BE CUSTOMIZED FOLLOWING YOUR REQUESTS AND NEEDS DAY 1: Arrival at the Verona Airport, private transfer from the airport to the selected accommodation. Check in. First taste of Italy with dinner at a cozy Osteria close to the hotel with typical location and food. Back to the accommodation and overnight stay. DAY 2: We will discover the beauties of Verona, the city of Romeo and Juliet, we'll visit the historical center with a local guide who will introduce us to the history of this fascinating city, then we'll go for aperitif in the Osteria followed by a culinary tasting (not included in the cost of the package). Free time, dinner in a typical trattoria in Verona.
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INTRODUCTION Hospital
INTRODUCTION Hospital Pratical Tips INTRODUCTION CONTENTS WELCOME A brief introduction to USAG Italy 01 | and Family and MWR. VICENZA FACILITIES Information about on-post 02-21 | facilities and services in Vicenza. VICENZA POST MAPS General maps of posts in Vicenza FACILITY INFORMATION 22-23 | with MWR facilities highlighted. A snapshot of everything Family 04 | and MWR offers in USAG Italy. ALL THINGS TRAVEL Information on licenses, traveling, 24-25 | passports and more. FURRY FRIENDS A glimpse of useful information 27 | and tidbits for pet owners. ITALIAN INFO USEFUL INFORMATION Helpful Italian words and phrases Find out helpful information about 28-29 | and local information/traditions. 24 | the community and more! CITIES, MAPS & MORE Get inspired to travel outside the 30-57 | gate with these guides and maps. DARBY FACILITIES Information about on-post 58-63 | facilities and services in Darby. DARBY ON-POST MAP CITY GUIDES A general map of Darby with See a snapshot of cities and places 59 | MWR facilities highlighted. 30 | in and around USAG Italy. Cover Image: Verona, Italy “Go To Guide” designed by: Family and MWR Marketing (Richard Gerke, Beatrice Giometto, Alyssa Olson) Advertising Disclaimer: No federal, DoD or Army endorsement is implied. Interested in advertising with us? Contact Family and MWR Marketing at 0444-61-7992 or at 338-726-4361. INTRODUCTION WELCOME! A WORD FROM USAG ITALY FAMILY AND MWR Welcome to U.S. Army Garrison Italy! USAG Italy is a community of service members, civilians, family members, and Italian military and civilian employees. These Army locations cover a broad region south of the Alps that include: Caserma Ederle, Caserma Del Din and satellite locations around Vicenza, as well as Camp Darby, located in Livorno on Italy’s western coast.
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Santa Margherita Valdobbiadene Prosecco
SANTA MARGHERITA VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT When the sun shines we all feel like celebrating, and nothing is more inviting than a cool glass of bubbles. The big question is is Prosecco a poor man’s champagne the answer is No! Each country has their own grape varieties that suits the land, climate and culture. In Italy Prosecco is a White from Veneto made in a closed tank as a sparkling “extra dry” (brut) or “dry” wine. The method was developed by Martinotti. The grape varieties used Verdiso, Blanchetta, Perera, Chardonnay, Pinot Blanc and Pinot Noir. Almost all Italian regions produce their own sparkling wines, but the area most famous for its Prosecco is the Provence of Treviso, specifically around the towns of Conegliano and Valdobbiadene They produce full fruity bubbly straw yellow, crisp fresh and dry on the palate biscuit notes and ripe apricot. Simply stunning Temperature to serve should be 8-10C 2-3 year aging potential The Veneto area stretches from the river Po to the Austrian border Nestled in these hills Santa Margherita, was founded in 1935 by Count Gaetano Marzotto Jr. who, at the time, was running the family’s Vicenza-based textile group, which was started up at the beginning of the 19th century by his grandfather, Luigi. His aim was a very specific one: to succeed in creating an innovative agricultural hub that would break the traditional mould of the time and represent a source of modernity and growth. This vision was perfectly in line with the spirit of Count Gaetano Jr.: a real tycoon who was extremely able in reconciling company objectives with social needs.
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Name, Referring in Particular to the Method of Contracting
No L 337/178 Official Journal of the European Communities 31 . 12 . 93 AGREEMENT between the European Community and Romania on the reciprocal protection and control of wine names The EUROPEAN COMMUNITY, hereinafter called 'the Community', of the one part, and ROMANIA, of the other part, hereinafter called 'the Contracting Parties', Having regard to the Europe Agreement establishing an association between the European Communities and their Member States and Romania , signed in Brussels on 1 February 1993, Having regard to the Interim Agreement on trade and trade-related matters between the European Economic Community and the European Coal and Steel Community, of the one part, and Romania, of the other part, signed in Brussels on 1 February 1993, Having regard to the interest of both Contracting Parties in the reciprocal protection and control of wine names. HAVE DECIDED TO CONCLUDE THIS AGREEMENT: that territory, where a given quality, reputation or other characteristic of the wine is essentially attributable to its geographical origin, Article 1 — 'traditional expression' shall mean a traditionally used name, referring in particular to the method of The Contracting Parties agree, on the basis of reciprocity, production or to the colour, type or quality of a wine, to proctect and control names of wines originating in the which is recognized in the laws and regulations of a Community and in Romania on the conditions provided Contracting Party for the purpose of the description for in this Agreement . and presentation of a wine originating in the territory of a Contracting Party, Article 2 — 'description' shall mean the names used on the labelling, on the documents accompanying the transport of the wine , on the commercial documents 1 .
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See September 4 Vintages Catalogue
TOUR THE MEDITERRANEAN TASTE WINE LIKE A PRO 35148 DISCOVER OUR LATEST COLLECTION, IN STORES AND ON LCBO.COM SATURDAY, AUGUST 21, 2021 35148_Vin.Aug21_Covers EN.indd 1 2021-07-20 5:06 PM wines of the month Vivid, complex flavours TESSELLAE VIEILLES VIGNES CARIGNAN 2018 IGP Côtes Catalanes, Roussillon, France 343509 (D) 750 mL $18.95 2 TASTING NOTE: Tasted out of bottle, the 2018 Côtes Catalanes Tessellae displays a spicy, complex style that carries vivid red and blue fruits, leather, licorice, tree bark, and peppery herbs aromas and flavors. Playing in the more medium-bodied end of the spectrum, it has solid purity of fruit, silky tannins, and a good finish. Enjoy this plump, pleasure-bent effort over the coming 3-4 years. Maturity: 2020-2024. Score: 90 (Jeb Dunnuck, jebdunnuck.com, Dec. 14, 2020) Medium-bodied & Fruity Featured in Bottled Sunshine SANTA RITA MEDALLA REAL GRAN RESERVA SYRAH 2018 Valle del Limarí, Chile 19236 (XD) 750 mL $17.95 2 TASTING NOTE: This is excellent with so much smoked-meat and plum character, as well as spices, such as cloves. Full body, round and soft tannins and a long, flavorful finish. Drink or hold. Score: 94 (jamessuckling.com, Jan. 14, 2021) Full-bodied & Smooth New at Vintages 35148_Vin.Aug21_Covers EN.indd 2 2021-07-20 5:06 PM welcomeaugust 21 pg.2 BOTTLED SUNSHINE: MEDITERRANEAN WINES SHOP LCBO.COM Try Same-Day Pickup! See page 64 for details. plus... pg.20 WHAT’S ON page 28 HOW TO PRODUCT INFO & TASTING NOTES page 31 TASTE WINE SHOPPING LIST page 54 MORE ONTARIO TO LOVE page 56 FLAGSHIP EXCLUSIVES page 59 pg.
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Mastergroupflyanddrive.Pdf
Monumento al Marinaio di Taranto Dedicated to the sailors of the Italian Navy. Apulia Tour / Apulia Baia delle Zagare - FG 1st Day 4th Day Arrival at Bari Airport. Arrival and check-in at hotel in Bari area. In the Breakfast at hotel. Transfer on your own by car to the Itria Valley - land of afternoon visit of Bari. The program of visit, includes among others, fairy trulli. Drive to Martina Franca, a charming town, where besides the Romanesque Basilica of St. Nicholas, Romanesque - Gothic cathedral of famous trulli there is also the center of the city. Walk around the town and San Sabino, a medieval castle of the Emperor Frederick II, Teatro visit the beautiful Basilica of San Martino. Transfer to Ostuni the white Petruzzelli. Dinner on your own and overnight stay at your hotel picturesque town situated on top of a hill. Walk around the city, a visit to accommodation. the baroque Cathedral and the ruins of the twelfth-century castle. Then 2nd Day drive to Alberobello, a town inscribed on the World Heritage List of Breakfast at hotel. Transfer on your own by car to Trani, visiting the UNESCO, for the famous trulli, unique little houses with conical roofs of beautiful cathedral of St. Nicholas, the most outstanding example of gray slate. In the evening return to your hotel. Dinner on your own and Romanesque apulian architecture and Castello Svevo. Return to Bari. The overnight stay at your hotel accommodation. program of visit, includes among others, Romanesque Basilica of St. 5th Day Nicholas, Romanesque - Gothic cathedral of San Sabino, a medieval castle Breakfast at hotel.
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Prosecco-Way Beyond Bubbles-Presented by Alan Tardi
Way Beyond Bubbles Terroir, Tradition and Technique in Conegliano Valdobbiadene Prosecco Alan Tardi Modern History The modern history of Prosecco begins in 1876 when enologist Giovanni Battista Cerletti founded the Scuola Enologico in Conegliano (an outgrowth of the Enological Society of the Treviso Province created in 1868). Carpenè’s groundbreaking La Vite e il Vino nella Wine maker and enologist work, Provincia di Treviso (1874), lists Antonio Carpenè (1838- a staggering number of 1902) played a significant different (mostly indigenous) role in the creation and grape varieties being cultivated operation of the school. in the Province of Treviso as well as many different viticultural systems and trellising methods (including training vines up into trees). Over in Piedmont, in 1895 Federico Martinotti, director of the Experimental Station of Enology in Asti (founded in January, 1872 by Royal Decree of Victor Emanuele Il, King of Italy) developed and patented the technique of conducting the second fermentation in large pressurized temperature- controlled receptacles. The technology was immediately and developed by the Conegliano school. [In 1910, Eugène Charmat adopted an existing device called the autoclave (which was invented in 1879 by a colleague of Louis Pasteur named Charles Chamberland) for the production of sparkling wine. The name stuck...] • By around 1910 the autoclave technology was was perfected for use in the production of sparkling wines in the Conegliano Valdobbiadene area. At about the same time, phylloxera broke out, followed shortly thereafter by WW I and economic depression. • It was not until the economic resurgence of Italy following WW II in the mid-1950s and ‘60s that the autoclave became diffused throughout the area of Conegliano Valdobbiadene and the modern day wine industry was born.
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