Lunch (SERVED DAILY FROM 11AM TO 5PM) CAVIAR SERVICE Royal Sturgeon 145/oz Private Reserve American Ossetra 295/oz
CHILLED LOCAL OYSTERS 21 cocktail sauce, cucumber-chili mignonette
CARAMELIZED BUTTERNUT SQUASH & LOCAL APPLE SOUP 17 celery, pickled mustard seeds, Madras curry
FRENCH ONION SOUP 16 caramelized onions, sherry, short rib broth
COUNTRY STYLE PÂ T É 24 pickled young vegetables, spicy mustard, country toast
PETITE LOBSTER ROLL 26 horseradish dressing, English mustard aïoli, pommes soufflées
ROASTED YOUNG BEETS 21 Vermont burrata, watercress, hazelnut
CHARRED SPANISH OCTOPUS 29 shaved fennel, sweet peppers, smoked tomato vinaigrette
CRUDITÉS 16 seasonal crisp vegetables, bagna cauda oil, tarragon dressing
CAESAR SALAD 2 2 baby romaine, parmesan reggiano, herbed croutons with roasted natural chicken 29
MEZZE PLATTER 21 mahammara, hummus, moutabel, cucumber raita, za’atar pita
ARTISANAL SALUMI 26 Chef ’s selection, aged Pecorino, rustic toast
LOCAL CHEESES 25 selection of farmstead cheeses, cranberry-walnut toasts, fig jam
ROASTED TURKEY & AVOCADO SANDWICH 24 bibb lettuce, applewood bacon, tomato, ciabatta
MUFFALETTA SANDWICH 22 genoa salami, prosciutto cotto, mortadella, provolone, green olive focaccia
PALM COURT BURGER 26 Plaza custom blend, choice of Gruyère, blue or cheddar, tzatziki sauce, bibb lettuce, tomatoes, pickle, brioche bun, pommes soufflées
PASTRAMI TEA SANDWICHES 24 Swiss cheese, horseradish dressing, pickles, rye bread Sweet (SERVED DAILY FROM 11AM TO 11PM)
YOGURT AND CITRUS PANNACOTTA 29 (DESIGNED TO BE SHARED) maple granola, blackcurrant preserve, lemon curd, lime gelée, pistachio cake
APPLE AND HAZELNUT VERRINE 16 stewed apple and vanilla compote, Bourbon jelly, Gianduja cream, hazelnut streusel, Tahitian vanilla Chantilly
HONEY CRÉ MEUX 16 pain d’épices, ginger crumble, pear coulis, poached pears, pear sorbet
STICKY TOFFEE PUDDING 16 toffee sauce, orange marmalade, crystallized ginger, Tahitian vanilla ice cream
CHOCOLATE PEANUT TART 16 caramel chocolate peanut sauce, caramelized banana, roasted peanuts, banana ice cream
LADY M MILLE CRÊ PES CAKE 16
ICE CREAM AND SORBET 14 ( choice of 3) vanilla, chocolate, banana passion fruit, pear, blood orange Evening (SERVED FROM 5PM TO 11PM)
Evening Snacks CAVIAR SERVICE Royal Sturgeon 145/oz Private Reserve American Ossetra 295/oz
CHILLED LOCAL OYSTERS 21 cocktail sauce, cucumber-chili mignonette
MEZZE PLATTER 21 mahammara, hummus, moutabel, cucumber raita, za’atar pita
COUNTRY STYLE PÂ T É 24 pickled young vegetables, spicy mustard, country toast
ARTISANAL SALUMI 26 Chef ’s selection, aged Pecorino, rustic toast
LOCAL CHEESES 25 selection of farmstead cheeses, cranberry-walnut toasts, fig jam
CHEESE GOUGÈ RES 10 gruyère & comté
MEATBALLS 16 san marzano tomato sauce
MINI PASTRAMI SANDWICHES 18 swiss cheese, horseradish dressing pickles, rye bread
CHICKEN WINGS 19 sweet soy & chili glaze blue cheese creme fraiche
CRUDITÉS 16 bagna cauda oil & tarragon dressing
CAST-IRON SEARED SHISHITO PEPPERS 15 lime zest, smoked salt
CHIPS & DIP 14 yukon gold potatoes, chives, caviar cream
MINI BURGERS 18 plaza custom blend, cheddar tzatziki sauce, bibb lettuce, tomatoes, pickle Evening Fare CARAMELIZED BUTTERNUT SQUASH & LOCAL APPLE SOUP 17 celery, pickled mustard seeds, Madras curry
FRENCH ONION SOUP 16 braised beef short ribs, sherry, gruyère
CAESAR SALAD 22 baby romaine, parmesan reggiano, herbed croutons with roasted natural chicken 2 9
THE PLAZA BURGER 26 Plaza custom blend, choice of Gruyère, blue or cheddar, tzatziki sauce, bibb lettuce, tomatoes, pickle, brioche bun, pommes soufflées
PASTA BOLOGNESE 28 paccheri pasta, fennel sausage, short rib ragu, pecorino
HALF ROASTED NATURAL CHICKEN 29 lemon and watercress crust
SKUNA BAY SALMON 34 sustainably raised pressed cucumber and date salad walnuts, shaved fennel pickled onion grain mustard aïoli
DRY AGED 14 OZ NEW YORK STRIP STEAK 47 creekstone angus beef roasted shallots, watercress salad
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE Champagne and Sparkling Wines by the Glass
THE FIRST ESTABLISHED
HOUSE OF CHAMPGANE
“The House of Ruinart is unlike any other. It was the first established Champagne House in 1729 and inspired by the intuition of a monk well ahead of his time. ”
RUINART BLANC DE BLANCS Épernay, France NV (375ml) 31/80
RUINART ROSE MAGNUM Épernay, France NV 33/305
RUINART & BALLET A bottle of Magnum Ruinart Rose and two tickets to the famous NYC Ballet (limited tickets available for shows on October 4th & 11th) 450
PERRIER-JOUËT GRAND BRUT Épernay, France NV 34/155
VEUVE CLICQUOT Brut, Reims, France NV 32/150
MOËT & CHANDON Brut Impérial, Épernay, France NV 28/130
KRUG GRANDE CUVÉE Épernay, France MV (375ml) 50/120
NICOLAS FEUILLATTE Brut, Épernay, France NV (375ml) 20/45
VEUVE CLICQUOT Rosé, Reims, France NV (375ml) 35/80
BILLECART-SALMON Rosé, Mareuil-sur-Ay, France NV 45/200
MÖET & CHANDON Brut Impérial Rosé, Épernay, France NV 35/140
PERRIER-JOUËT ROSE Épernay, France NV 29/145
NINO FRANCO RUSTICO Prosecco Superiore, Valdobbiadene, Italy NV 19/76
Champagne Bar Cocktails
I MPERIAL PLAZA This is the Champagne bar’s signature cocktail; it utilizes the distinctive complexity of Blume Marillen Apricot eaux-de-vie then balances it out with the rich notes of our own home-made clover honey syrup, freshly squeezed lemon juice and then charged with brut champagne. 26
STRAWBERRY & CHAMPAGNE MOJITIO Hand–pressed strawberries and fresh organic mint bathed in an ocean of Bacardi Light rum, freshly squeezed lime juice and brut champagne accented with a mint sprig dusted with the subtle sweetness of powdered sugar. 24
CHAMPAGNE BLOSSOM This Plaza original is a sophisticated champagne cocktail that combines brut champagne with Marolo camomile grappa, Reagan’s orange bitters and a sugar cube in a champagne flute, enhanced with a fresh orange twist. 24
FRENCH 75 As the story goes; during WW I some America soldiers stumbled upon a stash of gin and champagne while marching through the French countryside. Not being able to satisfy their craving for a proper Tom Collins due to a lack of club soda, they used the champagne in its place and the French 75 was born. The Champagne Bar at the Plaza uses Plymouth gin shaken with freshly squeezed lemon juice and topped with brut champagne to create this classic. 24
AIR MAIL A true gem from the hard to find, “Here’s How Guide”, circa 1939; mixes Bacardi 8 year old rum, home-made clover honey syrup, and freshly squeezed lime juice then finished with brut champagne to deliver this old school cocktail. 24
BELLINI It was the signature pink hues found in the works of Venetian painter Giovanni Bellini that inspired one Giuseppe Cipriani to name what may be the definitive international sparkler back in 1945. Fresh white peach puree conbined with sparkling wine and finished with a fresh mint leaf. 24
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE Champagnes by the Bottle NON-VINTAGE CHAMPAGNE
Lanson Black Label 116 Reims Pierre Peters Blanc de Blancs 1er Cru 145 Côte des Blancs
Taittinger Brut ‘La Française’ 147 Reims Laurent Perrier Brut 145 Tours-sur-Marne G.H. Blanc de Blancs Brut 170 Reims
Henriot ‘Souverain’ Brut 160 Reims
Egly-Ouriet Brut Tradition 1er Cru 170 Ambonnay Laurent Perrier ‘Grand Siecle’ 310 Tours-sur-Marne
VINTAGE CHAMPAGNE
René Geoffroy ‘Millesime’ 145 Cumiéres 1999 Bollinger ‘La Grande Année’ 300 Ay 2004 Veuve Clicquot ‘La Grande Dame’ 500 Reims 2004 Philipponnat ‘Clos des Goisses’ 469 Mareuil-sur-Ay 1999 Moët & Chandon ‘Dom Pérignon’ 500 Epernay 2004 Perrier-Jouët ‘Belle Époque’ 500 Epernay 2004 Pol Roger ‘Cuvée Sir Winston Churchill’ 610 Epernay 2000 Louis Roederer ‘Cristal’ 600 Reims 2005 Salon 1000 Mesnil-sur-Oger 1999
ROSÉ CHAMPAGNE
G.H. Mumm 180 Reims NV Laurent Perrier Brut 200 Tours-sur-Marne NV Taittinger Prestige 198 Reims NV Perrier-Jouët ‘Blason’ 250 Épernay 1999 Moët & Chandon ‘Dom Pérignon’ 810 Épernay 2003
MAGNUMS
Palmes d’or Brut 600 Brut, Épernay, France 1999 Moët & Chandon ‘Dom Pérignon’ 1330 Épernay 2002 Veuve Clicquot Brut 1500 Reims, France 1990
HALF BOTTLES (375ML)
Ruinart Blanc de Blancs 80 Épernay, France NV Veuve Clicquot Rosé 80 Épernay, France NV
Nicolas Feuillate, Brut 4 5 Epernay, France Krug Grand Cuvée 120 Epernay, France Exclusive Vintages
THE PLAZA IS EXCITED TO OFFER YOU AN EXCLUSIVE LIST OF RARE VINTAGES FROM ONLY THE VERY BEST CHAMPAGNE HOUSES AROUND THE WORLD.
) (ONLY ONE BOTTLE OF EACH AVAILABLE
DOM PERIGNON Épernay, France 1973 3,000
KRUG Épernay, France 1976 3,500
KRUG Épernay, France 1982 2,750
SALON Mesnil-sur-Oger 1990 1,930
ULYSSE COLLIN BLANC DE BLANCS Les Roises, France 1996 560
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE Wines
WHITE WINE
Tolloy Pinot Grigio 18/72 Alto Adige, Italy 2012 Jean Paul Picard Sancerre 19/76 Loire Valley, France 2013
Allan Scott Sauvignon Blanc 18/72 Marlborough, New Zealand 2012
Zilliken ‘Butterfly’Riesling 17/68 Saar, Germany 2013 Giles Morat Pouilly Fuissée 24/96 Burgundy, France 2013 Artesa Chardonnay 19/76 Napa Valley, California 2012 Cakebread Chardonnay 35/140 Napa Valley, California 2012
ROSÉ WINE
Domaine Sainte Marie Vie Vité 18/72 Provence, France 2013
INTERESTING
Hou Hou Shou Sparkling Nigori Sake 18 Japan (180ml)
Cidrerie du Vulcain ‘Poire Doux’ 25/100 Switzerland 2012
RED WINE
Talbot ‘Kali Hart’ Pinot Noir 16/64 Carmel Valley, California 2012 David Duband Cotes de Nuits Village 26/104 Burgundy, France 2012 Château Tanunda ‘Grand Barossa’ Shiraz 19/76 Australia 2011 Cline ‘Ancient Vines’ Zinfandel 16/64 Sonoma Valley, California 2012
Terrazas de Los Andes Malbec Reserva 19/76 Mendoza, Argentina 2011 Seven Falls Winery Merlot 16/64 Wahluke Slope, Washington 2011 Chappellet ‘Mountain Cuvée’ Cabernet Blend 20/80 Napa Valley, California 2011
DESSERT WINE
Michele Chiarlo ‘Nivole’ Moscato d’Asti 12/48 Piedmont, Italy 2012 (375ml) Veuve Clicquot Demi-Sec 29/80 Reims, France NV (375ml)
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE Beverages
FRESHLY SQUEEZED
JUICES
orange juice grapefruit juice pineapple juice
12
LA COLOMBE COFFEE
American regular or decaffeinated 10 espresso 7 double espresso, latte, cappuccino 12 *$4 supplement for double latte, double cappuccino, double mochaito
LE PALAIS DES THES
LOOSE LEAF TEA
1 1 Big Ben Breakfast Tea a wonderful English breakfast blend of black teas from Yunnan (China) and Assam (India)
Thé Des Lords Earl Grey Sprinkled with safflower petals, Thé des Lords boasts the most intense bergamot flavor of all the Earl Grey teas. It is delicious at any time of day.
Margaret’s Hope Darjeeling a fruity Summer Flush Darjeeling tea with a great character
Thé du Hammam a fruity blend of green tea, rose petals, green dates and berries
Jasmine Pearls* the finest and rarest of jasmine teas, rolled by hand *Grand Cru tea $8 supplement
Rooibos des Vahinés a delicious rooibos sprinkled with pieces of vanilla pods and almonds
Tropical Garden a fruity infusion with pieces of mango, pineapple, papaya and peach
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE