"I only drink champagne on two occasions, when I am in love & when I am not." - Coco Chanel Champagne Houses of the Month
CHAMPAGNE HOUSES OF THE MONTH:
LOUIS ROEDERER CRISTAL 2009
Louis Roederer's most famous wine was created in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to reserve the House’s best cuvée for him every year. To distinguish this cuvée, this champagne came in a flat-bottomed, transparent lead-crystal bottle, and the brand "Cristal" was created. The Champagne Bar is proud to feature Cristal 2009, the tête de cuvée for Louis Roederer, for the month of December.
120 (glass) / 700 (bottle)
NICOLAS FEUILLATTE PALMES D'OR 2002
Nicolas Feuillatte is a unique model in Champagne, which draws its strength from the collective commitment and solidarity of 4,500 growers located across the entire Champagne region. The Champagne Bar is proud to feature Palmes d'Or 2002, the tête de cuvée for Nicolas Feuillatte, for the month of November.
65 (glass) / 400 (bottle)
The Plaza Exclusive Champagne Flight
Take a journey with your taste buds through the most prestigous houses in the Champagne province.
EXLUSIVE CHAMPAGNE FLIGHT (2 ounces each) 105
MOËT & CHANDON “DOM PERIGNON” Epernay, France 2006 KRUG ROSÉ Reims, France NV RUINART BLANC DE BLANCS Reims, France NV
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE
We invite you to join our online community at @theplazahotel Champagne Bar Cocktails 24
IMPERIAL PLAZA This is the Champagne Bar’s signature cocktail; it utilizes the distinctive complexity of Blume Marillen Apricot Eaux-de-Vie then balances it out with the rich notes of our own home-made clover honey syrup, freshly squeezed lemon juice and then charged with brut champagne.
BELLINI It was the signature pink hues found in the works of Venetian painter Giovanni Bellini that inspired one Giuseppe Cipriani to name what may be the definitive international sparkler back in 1945. Fresh white peach puree charged with sparkling wine.
FRENCH 75 As the story goes, during WW I some American soldiers stumbled upon a stash of gin and champagne while marching through the French countryside. Not being able to satisfy their craving for a proper Tom Collins due to a lack of club soda, they used the champagne in its place and the French 75 was born. The Champagne Bar at the Plaza uses Plymouth gin shaken with freshly squeezed lemon juice and topped with brut champagne to create this classic soldiers favorite.
CHAMPAGNE BLOSSOM This Plaza original is a sophisticated champagne cocktail that combines brut champagne with Milla camomile grappa, Reagan’s orange bitters and a sugar cube in a champagne flute, enhanced with a orange twist.
5 STAR Add some spice to your day with this pomegranate cocktail that mixes Captain Morgan spiced rum, mulling spice infused pomegranate syrup and brut champagne and is then accented with lemon juice and finished with star anise.
MONTE CARLO A modern nod to the casino cocktail of yore, a luxurious blend of Hennessy cognac, Luxardo maraschino liqueur, freshly squeezed lemon juice and brut champagne.
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE
We invite you to join our online community at @theplazahotel Champagne & Caviars
Krug Grande Cuvée Brut 375ml & One ounce tsar imperial ossetra served with traditional condiments 505
Krug Grande Cuvée Brut 750ml & One ounce kaluga huso hybrid imperial served with traditional condiments 895
Champagne & Sparkling
Wines by the Glass
MOËT & CHANDON "DOM PÉRIGNON" #121 Épernay, France 2006 75/600
PERRIER-JOUËT GRAND BRUT #105 Épernay, France NV 34/200
VEUVE CLICQUOT #101 Brut, Reims, France NV 32/150
MOËT & CHANDON #108 Brut Impérial, Épernay, France NV 29/145
NICOLAS FEUILLATTE #100 Brut, Épernay, France NV 25/125
NINO FRANCO RUSTICO #150 Prosecco Superiore, Valdobbiadene, Italy NV 19/80
KRUG GRAND CUVÉE #172 Reims, France NV (375ml) 70/180
RUINART BLANC DE BLANCS #170 Reims, France NV (375ml) 45/95
BILLECART-SALMON ROSÉ #113 Rosé, Mareuil-sur-Ay, France NV 49/250
VEUVE CLICQUOT ROSÉ #116 Rosé, Reims, France NV 39/195
MOËT & CHANDON ROSÉ #111 Brut Impérial Rosé, Épernay, France NV 39/195
KRUG ROSÉ #181 Reims, France NV (375ml) 95/300
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE We invite you to join our online community at @theplazahotel Wines
WHITE WINE
212 Tolloy Pinot Grigio 18/70 Alto Adige, Italy 2017 213 Jean Paul Picard Sancerre 21/75 Loire Valley, France 2017 232 Allan Scott Sauvignon Blanc 19/72 Marlborough, New Zealand 2017 214 Zilliken ‘Butterfly’ Riesling 18/70 Saar, Germany 2016 271 Giles Morat Pouilly-Fuissé 26/95 Burgundy, France 2016 254 Artesa Chardonnay 19/74 Napa Valley, California 2015 245 Cakebread Chardonnay 39/155 Napa Valley, California 2015
ROSÉ WINE
300 Domaine Sainte Marie Vie Vité 18/72 Provence, France 2016
RED WINE
412 Au Bon Climat Pinot Noir 2 3 / 8 0 Santa Barbara County, California 2016
439 Terrazas de Los Andes Malbec Reserva 19/76 Mendoza, Argentina 2016 449 Seven Falls Winery Merlot 17/70 Wahluke Slope, Washington 2013 498 Chappellet Mountain Cuvee Bordeaux Blend 26/95 Napa Valley, California 2015 499 Chateau Buena Vista Cabernet Sauvignon 29/120 Napa Valley, California 2014
468 Baron de Brane Château Brane-Cantenac 3 2 / 1 4 0 Margaux, Bordeaux 2014
DESSERT WINE
280 Michele Chiarlo ‘Nivole’ Moscato d’Ast 17/48 Piedmont, Italy 2016 (375ml) 281 Chateau Coutet Sauternes first growth 35/220 Barsac, France 2012
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE We invite you to join our online community at @theplazahotel Beer Selection DOMESTIC Budweiser 10 Bud Light 10 Blue Point Toasted Lager 11 Sierra Nevada Porter 16 Samuel Adams 10 Local 1 (750 ml.) 29
IMPORT Stella Artois 10 Blue Moon 11 Heineken 10 Amstel Light 10 Hitachino White Ale 18 Duvel 18 Chimay Rouge 19 Schneider Weisse 19 Lindeman’s Framboise 19 Samuel Smith’s I.P.A 15 Guinness Draught 12 Corona 10
NON-ALCOHOLIC St. Pauli Girl 10
Non-Alcoholic Cocktails 12 THE GINGER PEACH organic cane sugar, fresh white peach puree Fever Tree Ginger Ale
RASPBERRY ITALIAN SODA Monin raspberry syrup, Fever Tree Club Soda, fresh raspberries
SHIRLEY TEMPLE classic
FRESHLY SQUEEZED JUICES orange juice, grapefruit juice, pineapple juice
SODAS Coke, Diet Coke, Coke Zero, Sprite, Fever Tree Ginger Ale, Fever Tree Ginger Beer, Fever Tree Club Soda Fever Tree Tonic 7
BOTTLED WATER Evian small 9 large: 12
San Pellegrino small: 9 large: 12
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE We invite you to join our online community at @theplazahotel Spirits VODKA Belvedere 20 Chopin 18 Grey Goose 20 Ketel One 19 Tito’s 19 Stolichnaya 18 Stolichnaya Elit 27
GIN Beefeater 18 Bombay Sapphire 19 Hendrick’s 24 Plymouth 19 Tanqueray 18
RUM Bacardi Superior 16 Bacardi 8 Yr 18 Captain Morgan 18 Mount Gay 19 Gosling’s Black Seal 18 Myers’s Dark 18
TEQUILA Don Julio Blanco 22 Patron Silver 22
AMERICAN WHISKEY Jim Beam Rye 18 Knob Creek 18 Makers Mark 20 Woodford Reserve 22
CANADIAN WHISKEY Canadian Club 18 Crown Royal 19
IRISH WHISKEY Jameson 19
SCOTCH WHISKEY Glenfiddich 12 Yr 22 Macallan 12 Yr 25 The Glenlivet 12 Yr 25 Dewar’s White Label 18 Chivas 12 Yr 19 Johnnie Walker Black Label 20
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE We invite you to join our online community at @theplazahotel All Day (SERVED DAILY FROM 11AM TO 10:45PM) Chilled Seafood CAVIAR SERVICE tsar imperial ossetra 205/ 20 grams kaluga huso hybrid imperial 295/ 20 grams
SEAFOOD PLATTER 68 4 oysters, 3 jumbo prawns, ½ hard shell lobster, tuna tartare
CHILLED LOCAL OYSTERS cocktail sauce, cucumber-chili mignonette ½ dozen 18 or 1 dozen 36
PRAWN COCKTAIL 24 4 poached prawns, lemon zest, cocktail sauce Small Plates LOCAL CHEESES 25 selection of farmstead cheeses, fresh honeycomb, raisins on the vine, marcona almonds, cranberry-walnut toast
CHARCUTERIE 26 chef’s selection, cornichon, olives, rustic toast
CRUDITÉ S 16 tzatziki, goat cheese, green goddess dressing
MEZZE PLATTER 23 muhamarra, hummus, moutabel, tzatziki, za’atar pita
AHI TUNA TARTARE 27 citrus blend greens, avocado, sesame vinaigrette, sesame-seaweed crackers
SCAMPI SHRIMP & CREAMY POLENTA orange zest & cilantro mascarpone, scallion & parmesan corn crisp 26
PETITE LOBSTER ROLL 28 avocado, daikon sprouts, horseradish dressing
MINI BURGERS 27 plaza custom blend, cheddar, bibb lettuce, tomatoes, pickle
LAMB LOLLIPOPS coriander-orange spiced, chimichurri 3 pieces 32 6 pieces 58 Seasonal Accompaniments 10 roasted baby rainbow carrots roasted confetti potatoes sautéed asparagus, freshly grated parmesan cheese sautéed spinach, blistered baby heirloom tomatoes sautéed wild mushrooms with black truffle butter
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE We invite you to join our online community at @theplazahotel All Day (SERVED DAILY FROM 11AM TO 10:45PM) Soups & Salads LOBSTER BISQUE 19 lobster creme quenelle, brioche crouton
FRENCH ONION SOUP 17 braised beef short ribs, sherry, gruyère
KALE AND QUINOA SALAD 26 almond, dried cranberry, orange segments, honey-cinnamon vinaigrette
CHICKEN CAESAR SALAD 29 baby romaine, parmesan reggiano, herbed croutons
GREEK SALAD 24 baby romaine, radishes, pepperoncini, marinated feta, red wine dressing ADD CHICKEN 8 | ADD SHRIMP 12 Large Plates ROASTED TURKEY & AVOCADO SANDWICH 24 bibb lettuce, applewood bacon, tomato, ciabatta
HERB ROASTED YOUNG CHICKEN 29 black grape, cress salad, black olive tapenade
RIGATONI BOLOGNESE 29 pecorino cheese
THE PLAZA BURGER 27 custom blend, choice of gruyère, blue, or cheddar, tzatziki sauce, bibb lettuce, oven-cured tomato, pickle, brioche bun, pommes frites
8 OZ CREEKSTONE FILET MIGNON 52 watercress & crispy shallot salad, gremolata butter, lemon vinaigrette
DRY AGED 14 OZ NEW YORK STRIP STEAK 72 watercress & crispy shallot salad, gremolata butter, lemon vinaigrette
WAGYU STRIP STEAK 130 10 oz American Wagyu beef, gremolata butter, watercress and crispy shallot salad
PAN SEARED SKUNA BAY SALMON 32 OR PAN SEARED BRANZINO 36 fresh mint pesto, mixed greens, crispy chickpeas with ras al hanout salad, lemon vinaigrette Accompaniments 8 yukon gold mashed potatoes pomme frites field green salad
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE We invite you to join our online community at @theplazahotel Le Palais Des Thés
LOOSE LEAF TEAS 11
BIG BEN BREAKFAST TEA a wonderful English breakfast blend of black teas from Yunnan (China) and Assam (India)
THÉ DES LORDS EARL GREY Earl Grey with a pronounced bergamot flavor
MARGARET'S HOPE DARJEELING a fruity summer flush Darjeeling tea with a great character
THÉ DU HAMMAM a fruity blend of green tea, rose petals, green dates and berries
CHAMOMILE relaxing infusion of dried flowers; decafinated
TROPICAL GARDEN a fruity infusion with pieces of mango, pineapple, papaya and peach
Grand Cru Collection 19
JASMINE PEARLS the finest and rarest of jasmine teas, rolled by hand
SILVER NEEDLES Also known as "Yin Zhen" is a unique and spectacular white tea with notes of chestnuts & honey, made of silvery buds only
La Colombe Coffee
American regular or decaffeinated 10 Espresso 7 Double espresso 12 Latte 12 Cappuccino 12 $4 supplement for a double latte, double cappuccino, or double macchiato $1 supplement for soy or almond milk
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE
We invite you to join our online community at @theplazahotel Desserts
NEW YORK CHEESE CAKE (TO SHARE) graham cracker brown butter crust, Meyer lemon curd, huckleberry compote, crème fraiche 31
VANILLA LADY M CRÊPE CAKE chocolate sauce, seasonal berries, micro citrus blend 18
MANJARI & PASSION FRUIT CHOCOLATE CREMEUX mango and passion fruit sorbet, pistachio biscuit cake, passion fruit pearls 18
MILK & COOKIES CUSTARD brown butter chocolate chip cookies, orange caramel sauce, crème caramel custard, milk chocolate lid
18
CHOCOLATE SALTED PEANUT & CARAMEL SABLE vanilla sable, dark chocolate ganache, salted caramel, roasted peanuts, tahitian vanilla ice cream, passion fruit curd 18
WARM CARAMELIZED APPLE brown butter and apple ice cream, granny smith apple cider coulis, ginger bread cake 18
VANILLA & PEAR DROP Pear and Vanille Grey Goose semi- freddo, pear and vanilla candy, lemon grass and pear jelly, poached pear, cajeta caramel sauce 18
ICE CREAM chocolate and caramel sea salt vanilla brown butter and apple pistachio ice cream 15
SORBET white passion fruit /mango blood orange and cinnamon apple/ginger 15
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE
We invite you to join our online community at @theplazahotel Champagnes by the Bottle
NON-VINTAGE CHAMPAGNE
100 Nicolas Feuillatte Brut 125 Chouilly, France NV 101 Veuve Clicquot Ponsardin Brut 150 Reims, France NV 102 G.H. Mumm Cuvée Privilège Brut 140 Reims, France, NV 103 Taittinger La Française 180 Reims, France NV 104 Laurent-Perrier Brut 150 Tours-sur-Marne, France NV 105 Perrier Jouët Grand Brut 200 Épernay, France NV 106 Mumm Blanc de Blancs 250 Reims, France NV 107 Krug Grande Cuvée Brut 600 Reims, France NV
HALF BOTTLES (375ML) 170 Ruinart Blanc de Blancs 95 Reims, France NV
180 Krug Grande Cuvée Brut 180 Reims, France NV 181 Krug Grande Cuvée Rosé 300 Reims, France NV
MAGNUMS 185 Moët & Chandon ‘Dom Pérignon’ 800 Épernay, France 2006 186 Nicolas Feuillatte ‘Palmes d'Or’ 880 Épernay, France 1999 187 Nicolas Feuillatte Palmes d'Or Brut 880 Chouilly, France 1999 188 Veuve Clicquot Ponsardin Brut 550 Reims, France NV 189 Ruinart Blanc de Blancs 600 Reims, France NV 190 Ruinart Rosé 700 Reims, France NV 191 Laurent Perrier Rosé 600 Tours-sur-Marne, France NV
192 Billecart-Salmon Rosé 600 Mareuil-sur-Ay, France NV
WORLD SPARKLING 150 Nino Franco ‘Rustico’ Prosecco 80 Valdobbiadene, Italy NV
151 Domaine Carneros by Taittinger Brut 130 Carneros, California 2013
152 Domaine Carneros by Taittinger 150 Brut Rosé, Carneros, California NV
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE We invite you to join our online community at @theplazahotel Champagnes by the Bottle
VINTAGE CHAMPAGNE
120 Perrier Jouët ‘Belle Époque’ Brut 600 Épernay, France 2004 121 Moët & Chandon ‘Dom Pérignon’ Brut 600 Épernay, France 2009 122 Moët & Chandon ‘Dom Pérignon’ Rosé 880 Tokujin Yoshioka Limited Edition Épernay, France 2005 123 Moët & Chandon Grand Vintage Brut 280 Épernay, France 2002 & 2006 124 Laurent-Perrier Brut Millésimé 220 Tours-sur-Marne, France 2004 125 Bollinger La Grande Année Brut 450 Mareuil-sur-Ay, Champagne, France 2007 126 Nicolas Feuillatte Palmes d'Or Brut 400 Chouilly, France 2002 127 Veuve Clicquot Ponsardin Brut 295 Reims, France 2008 128 Veuve Clicquot Ponsardin Brut Rosé 320 Reims, France 2008 129 Veuve Clicquot Ponsardin 600 ‘La Grande Dame’ Brut Reims, France 2006 130 Veuve Clicquot Ponsardin 850 ‘La Grande Dame’ Brut Rosé Reims, France 2006
131 Louis Roederer ‘Cristal’ Brut 700 Reims, France 2009 132 Louis Roederer ‘Cristal’ Rosé 1400 Reims, France 2009 133 Philipponnant Clos des Goisses Brut 600 Mareuil-sur-Ay, France 1999 134 Rene Geoffroy Extra Brut Millesime 650 France 1999 135 Taittinger 'Comtes de Champagne' Brut 800 Reims, France 1998 136 Salon Brut 1350 Mesnil-Sur-Oger, France 1999
ROSÉ CHAMPAGNE 110 Laurent Perrier Rosé 250 Tours-sur-Marne, France NV
111 Billecart-Salmon Rosé 250 Mareuil-sur-Ay, France NV 112 Taittinger Prestige Rosé 250 Reims, France NV 113 Moët & Chandon ‘Dom Pérignon’ 880 Épernay, France 2005 114 Perrier-Jouët ‘Blason’ 220 Épernay, France NV 132 Louis Roederer ‘Cristal Rosé’ 1400 Reims, France 2009
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE We invite you to join our online community at @theplazahotel Reserve Wine List White Wine 200 Jermann Pinot Grigio 120 Venezia, Italy 2012
205 Paul Blanck Gewurztraminer 95 Alsace, France 2007
201 Trimbach Riesling 80 Alsace, France 2013
207 Schloss Vollrads Qualitätswein Riesling 95 Rheingau, Germany 2014
220 Goldwa ter Sauvignon Blanc 70 Marlborough, New Zealand 2016
221 Kim Crawford Sauvignon Blanc 90 Marlborough, New Zealand 2016
222 Cape Mentelle Sauvignon Blanc/Semillon 90 Margaret River, Australia 2014
223 Chalk Hill Sauvignon Blanc 90 Sonoma County, California 2015
225 Provena nce Sauvignon Blanc 110 Rutherford, Napa Valley, California 2015
226 Cakebread Sauvignon Blanc 120 Napa Valley, California 2016
242 Au Bon Climat Chardonnay 80 Santa Barbara County, California 2015
246 Paul Hobbs Ellen Lane Estate Chardonnay 350 Russian River Valley, California 2014
247 Sonoma-Cutrer Chardonnay 80 Russian River Ranches, California 2015
249 Château Montelena Chardonnay 195 Napa Valley, California 2014
250 Frog's Leap Chardonnay 120 Napa Valley, California 2012
252 Newton Unfiltered Chardonnay 200 Napa Valley, California 2007
263 William Fèvre Chablis 95 Burgundy, France 2016
264 William Fèvre 160 Chablis Premier Cru "Montmains" Burgundy, France 2014
267 Olivier Leflaive Chassagne-Montrachet 250 Burgundy, France 2015
268 Louis Latour 'Chateau de Blagny' 240 Meursault-Blagny 1er Cru Burgundy, France 2013
270 Bonneau du Martray 480 Corton Charlemagne Grand Cru Burgundy, France 2013
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE We invite you to join our online community at @theplazahotel Reserve Wine List Red Wine
400 Domaine Pierre Gelin 280 Gevrey-Chambertin 'Clos de Meixvelle' Burgundy, France 2014
404 Joseph Drouhin 950 Grands-Echezeaux Grand Cru Burgundy, France 2009
409 Domaine Drouhin Pinot Noir 165 Dundee Hills, Oregon 2015
410 Hirsch Vineyards Pinot Noir 300 Sonoma Coast, California 2011
411 La Crema Pinot Noir 90 Sonoma Coast, California 2015
412 Au Bon Climat Pinot Noir 80 Santa Barbara County, California 2016
413 Gary Farrell Pinot Noir 150 Russian River Valley, California 2015
420 Louis Jadot Beaujolais-Villages 70 Beaujolais, France 2015
422 Chapoutier ‘Bernadine’ 220 Châteauneuf-du-pape Rhône, France 2010
423 Auguste Clape Cornas (Syrah) 390 Rhône, France 2004
431 Marchesi de Frescobaldi ‘Castel Giocond' 260 Brunello di Montalcino , Tuscany, Italy 2012
432 Capezzana Ghiaie della Furba 300 Super Tuscan ,Tuscany, Italy 2003 433 Casa E. Di Mirafiore Barolo 150 Piedmont, Italy 2013
434 Masi Costasera Amarone della 230 Valpolicella Classico Veneto, Italy 2008 435 Gaja Barbaresco 550 Piedmont, Italy 1993
461 Château Pape Clément 550 (Grand Cru Classé de Graves) Pessac Léognan, Bordeaux, France 2007
481 Decoy Cabernet Sauvignon 90 Sonoma County, California 2013
484 Caymus Cabernet Sauvignon 280 Napa Valley, California 2016
488 Duckhorn Cabernet Sauvignon 250 Napa Valley, California 2013
489 Far Niente Cabernet Sauvignon 550 Napa Valley, California 2014
490 Frogs Leap Cabernet Sauvignon 190 Rutherford, California 2014
494 Bryant Family 'Bettina' Red Blend 600 Napa Valley, California 2011
18% GRATITUITY WILL BE APPLIED TO A CHECK FOR PARTIES OF 6 OR MORE We invite you to join our online community at @theplazahotel
Champagne has been a region in France long before it became known for it's famous sparkling wine. Nestled in the northeast region of France, it has been the dramatic setting for many historic events in the country's rich history. Champagne was believed to be created by Benedictine monks in the early 1500s, but we owe a lot to Dom Perignon as one of the pioneers of creating this sparkling wine. It has been perfected across the centuries, and is now distributed all over the world!
Champagne has toasted billions of weddings, launched thousands of ships, and shared millions of special memories. No other wine quite equates with its opulance and festivity. It is the celebratory nature of Champagne that led to be the namesake for the famous bar located within the historic Plaza hotel.
Welcome to Champagne Bar! You are invited to come and sample the finest bubbles, caviar, and handcrafted cocktails in this lavish setting. We aspire to offer unparalleled service and luxury in an atmosphere tailor-made to celebrate any occasion.
HOURS OF OPERATION Sunday-Saturday 7:00am- 11:00pm
Breakfast: 7:00am-11:00am daily
Light Fare: 11:00am-10:45pm daily
THE PLAZA HOTEL 768 5TH AVENUE, NEW YORK, NY 10019 212.759.3000
w w w . t h e p l a z a n y . c o m / d i n i n g / t h e - c h a m pa g n e - b a r - n y c