Page 1 Gruet Méthode Champenoise Rosé Brut NV (New Mexico) 30 Drusian Prosecco Extra Dry NV (Valdobbiandene) 32 Hilltop Craftsman 2009 (Hungary) 20 Concilio Feudo D'elimi

Total Page:16

File Type:pdf, Size:1020Kb

Page 1 Gruet Méthode Champenoise Rosé Brut NV (New Mexico) 30 Drusian Prosecco Extra Dry NV (Valdobbiandene) 32 Hilltop Craftsman 2009 (Hungary) 20 Concilio Feudo D'elimi 3" & " " )"6 = $:)"$ ! " ## $ . 00 $+(" $1 = $+. !$+ - $: :< 07(" %"" & $'%( !$ 5# 6( 6 2 !$+$+ " ) * """ $+,"!$$ "" $+ og v -. ) ( !/0 $+ " """ " = $+ !$1 ) ( " @3= $+ - 2 . $'3( $1 < "4 $' "& $+ .# 2 #, 4( $: 1 .&# !$+3" 3 ($+ - , "" $:(" 11 -5# 6( , 4( " $'6 2 7$+ 6 ! $1 1< - " ( $+ og v 2! "#$% ,! $:3 - , 4( " $+ ""!1+ 4 !. )" $', 1 -!a6 )b $:, 6 - *6 "( "# ""!$'1$ %( " 1+ - ""8 9$+3" 3 (11 "" ""*3 " " = - 00/0 $:3" 3 (;; $<,"!1+ - 2! ! ! - " """ &$< ; $+ " < c 24"" "" #) $: ; -. , ( 4 ( $; ( ;; 7 && " 3= $'6 $+ d" D& "$: < 2! $' " # @3= $1 $ :; "" " "" " = $ . !:; 2 (>; # #E:7;; 07&" og ? ( ( *3= $+'; 07&" v ?4( ( ## " >$7;$ 07 - " 4 " #"F" "! da"A+G>$G$> 8* " & f . (! ! F # 4! ""78*4# " #! (" # "7. f # & 4! F 4# & a (" &"" &4&4a "2! ( " &""A2 (" & 2"("" ! ( ""! 4 " #"7 B"!F " &! $;A # "7, & & 4 ! #F 8* " &#! (" F 2 # * # #" & ! 7 "2# 2! 4& "a A# "*a ( " ! ( ( . (" % !H ( FI. & 4(7 ! & # 777 # ( !7J #"! K 2(L F & ! & # " F ( "" & 7 Gruet Méthode Champenoise Rosé Brut NV $30 8&! *! "2f origin: New Mexico & "(& !7! "" & grapes: 100% Pinot Noir " 4 &" 4 12% alcohol 4 ! 2 !* http://ww w.gruetwinery.com # & &7. #" # ( 8&! #" " ( a4 ( L8* ""( ! (8 " * 2 (F! ( ( !"&f !( F #"!a & 7"#F & F & ( & ! #& " ( ! 2( ! ("7H L 5, B& ) 7 " * 4 # ! 3 ( a4 ( 2"(f & "" 7 &""a# f&!F " ! "! F " 8&! "2 #!"&#" ! 7 & F & "( !7. 0 #"F && 4 ! & Drusian Prosecco Valdobbiadene Extra Dry NV #! (" F 4 ! ( "" $32 origin: Valdobbiadene, Treviso, Veneto, Italy 4 ! && 7 grapes: 100% Prosecco H 2 & a& "!m3# 4 ""F# " 7 11% alcohol . &F "f f F 2& ! 8( FI !J ""! " "F & "!F# 78@ " " (7H""a# " &00F F " 4"!#& f ( ""!" " " ! 2( & a& "!7 4 (L & #>$N >N " "F 4>1N7H " " ## " 4F !f " 4 " L #(( F " &" 4 F & 7. (" # " & k ! " ( "" 7 da"A+G>$G$> & 8 " 4"" ( &. . 3" 3 ( 4F # Hilltop Craftsman 2009 2& " ! 7) ( ! $20 origin: Ászár-Neszm ély, Hungary & "! & "& grapes: 100% Cserszegi Füszeres 4 "! ! 11% alcohol /0 " 8 "!*F http://ww w.bluedanubew ine.com /wine/88 #4 (!78 " http://ww w.hilltop.hu/product.php?id_product=47 "&FF F ( 4! ! &8 "! # &( #! F"2, 4( " 7 ! (F"( F& f&!F"F 47 8* & "& L ! * Makia Estate Torrontes 2009 4"""f #! ! & ( $24 ! " *# 7. 0()/0 origin: La Rioja, Argentina " H *H " grapes: 100% Torrontes !" !8 " 8*4 13% alcohol ! 762"! * 4 http://ww w.makiaestate.com & ( k ! 7 8!"F " & 8 " f * ((4 ! #!8 " & Concilio Feudo d’Elimi Grillo 2008 $22 8 "!7. ( " & origin: Valle del Belice, Sicily # . ( & grapes: 100% Grillo &" f "&F 13% alcohol " (& 7 http://ww w.concilio.it/interne/ prodotti.aspx?ID=3259&IDP=5022 8 "2( # * 4& Birichino Malvasia Bianca 2009 $28 # # origin: Monterey County, California &&# 4 ( , grapes: 100% Malvasia Bianca 8 " 4# " 13.15% alcohol ! 7) "F8 " ! "" http://birichino.com "2 ) " ( "2 f# "4 & " ( ""! &&&" 4 # 4 8 "!F " "!. !F5# F 4 ( & 6 0 F * # ( 7, 8*""K ! ##" .## "8 "!* "" & f&!F &! "2) " ( F 4! ! & 7= F 4F ! *"" # #"!"278 " " " " ( #" &( (7= & # "2 2 !7 & & " "4 ! "" * ", " " #"73& Thom as Fogarty Gew ürztram iner Monterey 2008 "" " && ! & !* f $24 F 8 ( !#8* origin: Viento Vineyard, Salinas Valley, Monterey 4 ! ("2 ( 7 !l County, California & * ", " 2O 6 2 grapes: 100% Gew ürztram iner " #"7. 12.9% alcohol, residual sugar 0.3% (very dry) & #F ##f ! "4 http://ww w.fogartyw inery.com / wines/whites/08gvd.htm " 7 /0 ( # 3" & . ( F ( ""! da"A+G>$G$> Tiefenbrunner Chardonnay 2008 f 2 #& 4 $28 & & &7 k !7 origin: Kurtatsch / Cortaccia and Margreid / Magrè, Südtirol / Alto Adige, Italy David Noyes Tocai Friulano 2009 grapes: 100% Chardonnay $40 13% alcohol origin: Pagani Vineyard, Sonom a Valley, California http://ww w.tiefenbrunner.com /chardonnay2.0.html grapes: 100% Tocai Friulano 13.9% alcohol . " 8 " 2 !l http://ww w.davidnoyesw ines.com # 4&f "& "f . L "& (( " 2" " & 8 " #" (7. & f4# ( & "! 24 & +A! a " 4 " 7. ! " 4*& " bL# " & #(f& F 2! "& !7 & " 2F " " Urban Legend Sauvignon Blanc 2009 & F"( &( &" 738 $28 k !(!&# " & " &&f82 origin: Kelseyville, Lake County, California grapes: 100% organic Sauvignon Blanc 2( 8 & k !()" 14.4% alcohol ! * 2"2 "& M* p http://ww w.urbanlegendw ine.com / . "& P. " ( " "! 09sauvblanc.html "" "F & F ! F#8* "( "! ( #! "4" & ! ! (7 " "F " f&!F"!# " Poet’s Leap Riesling 2009 , 4( " 7. " ( "" K # $42 ! ( 7 origin: Columbia Valley, Washington grapes: 100% Riesling Giol Pinot Grigio 2008 12.9% alcohol, 1.4% residual sugar (off-dry) $30 http://ww w.longshadow s.com /Poets_Leap certified organic, vegan origin: Veneto, Italy 8 "!*3" 3 (( f 4! grapes: 100% organic Pinot Grigio &"F 2 " 4"!"(78*"" 12% alcohol " 2(& "( &" B "! http://ww w.vinigiol.com "& Q F * & & . " # 4= F#& 4 h ( 7. !" !" #" 8.7( "f F 2 F " ( L " F" f & "( # " #!( !7 #( 78 " " "!"" & 7 Valle Isarco Kerner 2008 $44 Voss Sauvignon Blanc 2008 origin: Alto Adige, Italy $30 grapes: 100% Kerner origin: Voss Vineyards, Rutherford, Napa Valley, 14% alcohol, 0.4% residual sugar (dry) California http://ww w.cantinavalleisarco.it/en/the-wines/ grapes: 100% estate-grow n Sauvignon Blanc white-wines/25470-kerner.html 11.5% alcohol 3" 3 ( "" # F http://ww w.vossvineyards.com / & 8*4 79F product.asp?p=229&l=240&v=3656 #"( , 4 F &# . " 4"!" ", 4( " 4!" "( 7 ""8 & # !" & 7. " " ( F & & ( 4! L 4 #4 "7. & ( "" !" f & 4 4( #"F& F ! " 4 ! 7 a3(F" 4"! "!#! "& da"A+G>$G$> Endrizzi Gewürztram iner 2007 $55 origin: Alto Adige, Italy Dom. Raffault Chinon Rosé AOC 2009 grapes: 100% Gew ürztram iner $28 13.5% alcohol origin: Loire, France http://ww w.endrizzi.it/interne/ grapes: 100% Cabernet Franc Gew%C3%BCrztraminer_vini.ashx? 12.5% alcohol ID = 9 3 6 & ID V = 3 4 9 4 http://ww w.adventuresinw ine.com / . ""!& /0 ( wines/domaine-raffault # &" F " " F && " 4( " & &" 4 " (& 78&! "2 ""! f(4 & & "! !7%@ "& & a 4& 78 "& F # l " ! ""!" &" ##!F# " F# " 4"! " ! "# '%#(##))* . & a& "! %(' ++,,&-."#% # &" " F 0( F ( &" 4 7 * /(,,, .*%# Donkey and Goat Is a b e l's C u v è e G re n a c h e R o s é '( *01, . 2009 ))+/12*2*# $32 origin: McD ow ell Valley, Mendocino County, California '#( *'#(%(3 grapes: 100% Grenache Gris %*% ###& ."# 13.5% alcohol #% ."#* http://ww w.adonkeyandgoat.com / 4* '# wines_isabelscuvee_2009.html 4'(#%##5 ) 2"!* 2! & '.%#* #* 2%(#* 2 "& 78* 5 2 ' '%."#* & f ( 4 ! F& '# (#%# ';A! a " 4F " 78!"* #'#. ) 8 " f# * ( (l Donkey and Goat Brosseau Vineyard Chardonnay 8 "! ! ( #& 2008 ( # * 7. & 6 $60 "4L8"2 8# ( "" ! "&7 origin: Chalone, California grapes: 100% Chardonnay 13.2% alcohol http://ww w.adonkeyandgoat.com / wines_brosseau_chard_2008.html = & 8 *"2 "& ! ! ( 2 F"( * " # " 78 F. ! O &2"!* 2! ! 2 " "4( #"L !2 ( "F ! k !#! #" ( 4k & (( && 4 " & #& 47 . "" ( #" ! "& 7 da"A+G>$G$> 3 F ( >N , ( 4 #" &, ( 4 Anselmi Zellina R e fo s c o d a l P e d u n c u lo F riu li ( 73&3 *.( "" Latisana DO C 2007 $20 ( origin: Friuli, Italy " 2F4!# !"K grapes: 100% Refosco dal Pedunculo Rosso Ia. J# ( 7H #( 12.5% alcohol #( &&& F B "! & http://ww w.italiaw ineimports.com /Italian-W ine- " ""F 4 Producers/Anselmi%202009.pdf 4 7. F ""!& & " " ( ""!( !H !F "28#& &# & & & "! &( 7. " !7 p B #"&" 4 F4 ("! Ricci Bonarda El Matt 2 0 0 7 & #) 7. D"" $7 by the glass only " 4"!" ( & 4 f origin: Piemonte, Italy " F &F grapes: 100% Bonarda & f#& * ( 4 "7 14.3% alcohol http://aziendaagricolaricci.com (Italian only) Tenuta Curezza PriNe 2008 $24 . 4 K ! &8 " " #" I J origin: Salento, Puglia, Italy & 54 ( F grapes: 50% Primitivo, 50% Negroam aro 3(I J ""! # 7. 14% alcohol &8*4 & http://ww w.conexport.com /feudo-di-san- 2 7. "! nicola~24/salento-rosso-igt-prine~42.html &" F& F 278* . 4 & & &F ( & ( & " ! " !#" & ) , ! 7 " 4 ( K & "" " Urban Legend Ironworks 2008 $24 " 27. "( & ! origin: Lake County, California ( (4 ( (F ( * grapes: 80% organically grow n Nebbiolo, 20% "" #(f # "" "" F Sangiovese 00 """! 2 "00 f 7 12.6% alcohol http://ulcellars.com /08ironw orks.html Badia di Morrona I S o d i d e l P a re ta io C h ia n ti DOCG 2008 %* ! *& 8 "!L #" & $28 *( ( F## " F . !* origin: Pisa, Tuscany, Italy ( ( F, ( 478* " (! * grapes: 85% Sangiovese, 15% Colorino and Canaiolo && "& L "( a# Nero " 78& " 13.5% alcohol http://ww w.vinityw inecom pany.com /Producers/ &( " 79 2 " Wines/Badia%20di%20Morrona%20Chianti.htm ,4, &&& 4( 4 7 http://ww w.badiadimorrona.it/gb_vini.htm Giol Merlot Veneto IGT 2008 8 "!>'+F 8&( "! $30 8 " f " &F4F certified organic, vegan 7. = (" origin: Veneto, Italy grapes: 100% organic Merlot B , ( 4( & 12% alcohol * # " >N http://ww w.vinigiol.com ( f
Recommended publications
  • Le Colline Del Prosecco Di Conegliano E Valdobbiadene (Italy
    Decision 42 COM 8B.31: Le Colline del Prosecco di Conegliano The World Heritage Committee, 1. Having examined Documents WHC/18/42.COM/8B, e Valdobbiadene WHC/18/42.COM/INF.8B1, and (Italy) WHC/18/42.COM/INF.8B4, 2. Refers the nomination of Le Colline del Prosecco di No 1571rev Conegliano e Valdobbiadene, Italy, back to the State Party, taking note of a potential of the proposed property to meet criteria (iv) and (v) to: 1. Redefine the nomination refocusing the potential Outstanding Universal Value on criteria (iv) and Official name as proposed by the State Party (v), Le Colline del Prosecco di Conegliano e Valdobbiadene 2. Redefine the boundaries and buffer zones of the nominated property, 3. Completing the adoption process by the 28 Location concerned municipalities of the tool “Technical Province of Treviso rule – Articolo Unico”, which was already approved Veneto Region by the Veneto Region in January 2018; Italy 3. Takes note that the general state of conservation of the site is adequate and that the adopted measures of Brief description conservation are generally effective, its monitoring and Located in the northern area of the Province of Treviso, in management systems are well-conceived and the Veneto Region, the Colline del Prosecco di structured, and the funding commitments by the relevant local authorities are to be saluted; Conegliano e Valdobbiadene comprises a portion of the 4. Commends the State Party for the structured governance vineyard landscape of Conegliano Valdobbiadene process to ensure cooperation among all public and Prosecco Superiore DOCG appellation wine production private actors involved in the site management as well as area.
    [Show full text]
  • The Art of Thinking Clearly
    For Sabine The Art of Thinking Clearly Rolf Dobelli www.sceptrebooks.co.uk First published in Great Britain in 2013 by Sceptre An imprint of Hodder & Stoughton An Hachette UK company 1 Copyright © Rolf Dobelli 2013 The right of Rolf Dobelli to be identified as the Author of the Work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means without the prior written permission of the publisher, nor be otherwise circulated in any form of binding or cover other than that in which it is published and without a similar condition being imposed on the subsequent purchaser. A CIP catalogue record for this title is available from the British Library. eBook ISBN 978 1 444 75955 6 Hardback ISBN 978 1 444 75954 9 Hodder & Stoughton Ltd 338 Euston Road London NW1 3BH www.sceptrebooks.co.uk CONTENTS Introduction 1 WHY YOU SHOULD VISIT CEMETERIES: Survivorship Bias 2 DOES HARVARD MAKE YOU SMARTER?: Swimmer’s Body Illusion 3 WHY YOU SEE SHAPES IN THE CLOUDS: Clustering Illusion 4 IF 50 MILLION PEOPLE SAY SOMETHING FOOLISH, IT IS STILL FOOLISH: Social Proof 5 WHY YOU SHOULD FORGET THE PAST: Sunk Cost Fallacy 6 DON’T ACCEPT FREE DRINKS: Reciprocity 7 BEWARE THE ‘SPECIAL CASE’: Confirmation Bias (Part 1) 8 MURDER YOUR DARLINGS: Confirmation Bias (Part 2) 9 DON’T BOW TO AUTHORITY: Authority Bias 10 LEAVE YOUR SUPERMODEL FRIENDS AT HOME: Contrast Effect 11 WHY WE PREFER A WRONG MAP TO NO
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • 1 Il Paesaggio Culturale Della Contea Di Modica
    Il paesaggio culturale della Contea di Modica Elena DI BLASI Dipartimento di Economia e Territorio, Facoltà di Economia, Università degli Studi di Catania, c.so Italia, 55 –95129- Catania, tel.095/375344 int.336, fax 095/377174, e-mail: [email protected] Riassunto. La ricerca vuole offrire spunti di riflessione su un’ area della Sicilia dalla storia antica: la Contea di Modica. Una storia, quella della Contea, che affonda le proprie radici indietro nel tempo, scandita da diverse dominazioni che hanno lasciato i “segni” impressi sul territorio, interessato da nefasti eventi naturali che hanno determinato via via l’assetto urbanistico, politico, economico e sociale. Per meglio comprendere le caratteristiche dei centri, che un tempo fecero parte della gloriosa Contea, si è cercato di cogliere gli aspetti percettivi anche attraverso la cartografia storica, che contribuisce a dare il “senso dei luoghi” e la loro “immagine”. Obiettivo del lavoro è quello di evidenziare le forti potenzialità turistiche di questo territorio, non soltanto per la presenza di un patrimonio artistico di valore inestimabile, eredità delle variegate ed alterne vicende umane espresse nelle diverse forme di cultura materiale ed immateriale, ma anche per i grandi giacimenti naturali. Sono stati, inoltre, indagati i punti di forza di Ragusa, Modica e Scicli, città che appartennero all’antica Contea. Questi tre centri fanno parte con Caltagirone, Catania, Militello in Val di Catania e Noto di un ampio progetto denominato il “Piano di Gestione del Val di Noto” che ha come obiettivo l’analisi di tutte le risorse comprese in questa vasta area avente come unico comune denominatore il Barocco, già riconosciuto dall’Unesco patrimonio dell’umanità, e coglierne nel contempo le differenze.
    [Show full text]
  • Phenolic Compounds As Markers of Wine Quality and Authenticity
    foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V.
    [Show full text]
  • AMERICAN WINE PROJECT WINES Sparkling
    This weekend we at Third Coast Provisions are honored to be listing the wines of American Wine Project more prominently among our wine list than ever before! Erin Rasmussen of American Wine Project is a world educated wine maker. Having studied in New Zealand and worked in California she is now proud to come back to her roots and tackle the not insignicant challenge of making great wine with the grapes that grow here. We at Third Coast, as well as many others around the city, and elsewhere can say with confidence that when given a chance her wines shine. Not only are they unique, but the quality wine she makes from these midwestern grapes can stand its own in any bar or on any menu. Join us in drinking something grown just hours from you, and celebrate someone doing the most possible with what they have - because they love it. AMERICAN WINE PROJECT WINES Sparkling Ancestral Pétillant Naturel 2020 - Brianna, St. Croix County, Wisconsin 10/45 Rosé Social Creature Rosé 2020 - Sabrevois/St. Pepin, Wisconsin 10/45 Amber Modern Optimism 2019 - St. Pepin, Vernon County, Wisconsin 12/55 Red Water + Sky 2018 - Frontenac, Upper Mississippi River Valley, Wisconsin 12/55 Recommended AWP substitutions for our current glass pours: Ancestral Pet-Nat for Prosecco Social Creature Rosé for Bargetto Rosé of Syrah Modern Optimism Amber for Casa Magoni, or DoReMi Mtsvane Water + Sky Frontenac for Chateau de Pizay Morgon Full wine list can be found below WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V.
    [Show full text]
  • Fps Grape Program Newsletter
    FPS GRAPE PROGRAM NEWSLETTER fps.ucdavis.edu OCT O BER 2012 From the Director: A Fruitful Year of Expansion by Deborah Golino On May 4, 2012, Foundation An ongoing major initiative for Plant Services supporters the FPS grapevine program is celebrated the dedication of the new Foundation Vineyard the Trinchero Family Estates at Russell Ranch. On page Building. We greatly enjoyed 14, Mike Cunningham details having so many stakeholders the vineyard preparations, join us for this special event. vine training and impressive Dean Neal Van Alfen welcomed numbers of qualified grapevines our guests; among them were added in 2012. Such progress Bob and Roger Trinchero In Progress: Trinchero Family Estates Building at FPS attests to the close cooperation representing the Trinchero Photo by Justin Jacobs of each person at FPS across family, donor Francis Mahoney, every function. Funding for this and the family of Pete Christensen, late Viticulture Foundation Vineyard was provided by the National Clean Specialist in the Department of Viticulture and Enology. Plant Network, a major new USDA program that benefits Having this event timed between the National Clean Plant clean plant centers for specialty crops at public institutions. Network Tier II Grapes annual meeting and Rose Day This is the final year of NCPN funding from the current allowed many distant guests to attend, including State farm bill. We hope that this program will continue to back and Federal regulatory officials, scientists from around us up as we fulfill our role as the foundation of registered the country, and many of our client nurseries. Photos of grapevine plants for growers and nurseries.
    [Show full text]
  • ATO Idrico Di Ragusa Tabella 3.12 Impianti Di Sollevamento Acquedotto Proposta Di Aggiornamento Del Piano D'ambito Di Ragusa
    ATO Idrico di Ragusa Proposta di aggiornamento del Piano d'Ambito di Ragusa Tabella 3.12 Impianti di sollevamento acquedotto Portata Stato di Stato di conservaz. Volume Potenza Anno entrata In media Denominazione Gestore / Comune servito Nome Opera Tipo di utilizzo conservaz. opere Funzionalità annuo impianto in esercizio eserc. sollevata opere civili elettromeccaniche sollevato [m3] [kw] [l/s] Settore civile COMUNE DI ACATE IMPIANTO DI SOLLEVAMENTO 1997 si intermittente sufficiente precario sufficiente 2,5 50.000 COMUNE DI ACATE IMPIANTO DI SOLLEVAMENTO 1997 si intermittente sufficiente precario sufficiente 6 80.000 COMUNE DI ACATE IMPIANTO DI SOLLEVAMENTO 1997 si intermittente sufficiente precario sufficiente 5 110.000 COMUNE DI ACATE IMPIANTO DI SOLLEVAMENTO 1997 si intermittente sufficiente precario sufficiente 8 150.000 COMUNE DI ACATE IMPIANTO DI SOLLEVAMENTO 1997 si intermittente sufficiente precario sufficiente 9 300.000 COMUNE DI ACATE IMPIANTO DI SOLLEVAMENTO 1997 si intermittente sufficiente precario sufficiente 10 110.000 COMUNE DI ACATE IMPIANTO DI SOLLEVAMENTO 1997 si intermittente sufficiente precario sufficiente 8 100.000 COMUNE DI ACATE IMPIANTO DI SOLLEVAMENTO - Poggio di Ferro 1967 si continuo sufficiente precario sufficiente 9,5 299.000 22 COMUNE DI ACATE IMPIANTO DI SOLLEVAMENTO - Belfiore 1986 si continuo sufficiente precario sufficiente 12,5 393.000 20 COMUNE DI ACATE IMPIANTO DI SOLLEVAMENTO si intermittente sufficiente precario sufficiente 10 40.000 COMUNE DI CHIARAMONTE GULFI IMPIANTO DI SOLLEVAMENTO 1995 si continuo
    [Show full text]
  • Tiamo, Which Simply Means I Love You in Italian, Is a Line of Wines, Made
    Veneto region The Veneto region is ideally Tiamo, which simply means I love you in Italian, is a line of wines, suited for the Pinot Grigio & made with organic grapes, that represent top quality wines from the Prosecco grape, where the particular composition of the best growers in their respective regions. hilly soil, the exposition to sun, the frequent rains and the constantly mild tempera- The Valdobbiadene region is ideally suited for the Prosecco grape, here ture between April and Octo- ber combine to provide the the particular composition of the hilly soil, the exposition to sun, the best conditions. frequent rains and the constantly mild temperature between April and Chianti region October combine to provide the best conditions. Grapes for the Tiamo The earliest documentation of a “Chianti wine” dates Organic Prosecco DOC come from certified organic vineyards in back to the 13th century when viticulture was known and around Valdobbiadene. The average age of the vines is 10 - 25 years, to flourish in the “Chianti planted in high densities and hand-harvested with low yields. Mountains” around Florence. Today, the Chianti region cov- ers a vast area of Tuscany and The broader Veneto region is also ideally suited for the Pinot Grigio includes within its boundaries several overlapping Denomin- grape. The Tiamo Organic Pinot Grigio is produced from a 12 hectare, azione di Origine Controllata (DOC) and Denominazione di certified organic vineyard in this region, near the town of San Polo di Origine Controllata e Garanti- Pave, in the heart of the fertile Treviso countryside. The Tiamo Organic ta (DOCG) regions.
    [Show full text]
  • CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG “Wine List”
    CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG “wine list” VINEXPO 2019 Hall 1 Stand CD 75 Prosecco is a white Italian wine with lively elegance and fruity and floral fragrances. Its story began in a small hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites. The Conegliano Valdobbiadene production area covers 15 communes and represents the heart of the world of Prosecco. Here, for over three centuries, people have grown the grapes that produce this wine, whose success began with the founding of Italy’s first School of Winemaking in 1876. The iconic Conegliano Valdobbiadene Prosecco Superiore is the sparkling wine which, thanks to its informal yet refined character, has created a new style of drink. ITALIA VENETO Asolo Treviso Venezia www.prosecco.it There are two versions of Prosecco Superiore that aim to highlight the zone’s territorial differences; represent the “crus” of the Denomination and the apex of the quality pyramid: the Rive and Superiore di Cartizze. Superiore di Cartizze The golden-hued wine that expresses absolute top quality within the denomination, Superiore di Cartizze comes from a sub-zone that has had its own specific regulations since 1969. It covers just 108 hectares of vineyards, in the shape of a pentagon, lying amidst the steepest hillsides of San Pietro di Barbozza, Santo Stefano and Saccol, in the commune of Valdobbiadene. The combination of a mild microclimate and very ancient soils, made up of moraines, sandstone and clays, give these wines unique characteristics. Valdobbiadene DOCG Superiore di Cartizze Hall stand 01 Colesel Cartizze Brut / / 02 Ruggeri Cartizze Brut / / Rive The term “Riva” indicates, in the local way of speaking, the slopes of the steep hills that are characteristic of the zone.
    [Show full text]
  • Prosecco Superiore Valdobbiadene Docg Brut - Nv Region: Italy - Veneto
    Borgoluce PROSECCO SUPERIORE VALDOBBIADENE DOCG BRUT - NV REGION: ITALY - VENETO GRAPES / SOILS Glera clay with high concentration of calcium carbonate BORGOLUCE THE WINE The Collaltos carry on a family legacy as Vineyard Profile owners and tenants of 3200 acres of land • Vineyards are in the hills between Valdobbiadene, Susegana and Collalto. north of Venice given to their family over • Size of vineyard: 53 acres one thousand years ago. The signs of • Soil compostiion: Calcium carbonate, clay, iron history, culture and nature co-exist with • Training method: Silvoz-double Guyot farming practices that fully respect what is • Elevation: 150-240 feet a centuries-long tradition passed down by • Vines/acre: 3,300 the Collalto family. 160 acres of farmland • Yield/acre: 13.5 tons are given over to vineyards for the • Exposure: East South-East and East North-East production of Borgoluce wines and • Year Vineyard Planted: 1999-2004 sparkling wines. The Valdobbiadene D.O.C.G. region is home to the vineyards Harvest Notes of Borgoluce’s finest Prosecco. • Harvest Time: Early September. • Fermentation: Soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 10°C. • Aging on “fine lees” for 4 months. • Prise de mousse charmat method, refermentation in autoclaves at 15-16°C, stabilization at -1°C. • Duration of the cycle is 35 days. Technical Information • Varietal Composition: 100% Glera • First Vintage of this wine: 2007 • Number botles produced: 65,000 • Alcohol: 11.5% • pH level: 3.2 • Residual sugar: 8.0 g/l • Acidity: 5.8 g/l REVIEWS Prosecco Superiore Valdobbiadene DOCG Brut – NV 90 Points - © Wine Advocate, December, 2019 Crisp, clean and linear, this elegant sparkler has delicate, enticing aromas of spring blossom, fleshy white stone fruit and wild herb.
    [Show full text]
  • VQA Ontario Stakeholder Consultation - September 2018
    VQA Ontario Stakeholder Consultation - September 2018 CHANGES TO THE VQA REGULATION ON PERMITTED GRAPE VARIETIES Proposed Regulation Changes Under Discussion • Add Grape Variety “Marquette” to the List of Permitted Grape Varieties • Further Expansion to the List of Permitted Grape Varieties Background VQA regulations identify a specific list of grape varieties that are authorized for the production of VQA eligible wines. The list is divided into 3 sections: Part 1 – 79 Vitis vinifera varieties that are permitted for use in all VQA wines Part 2 – 8 Inter-specific hybrid varieties that are permitted for use only in wines labelled with origin “VQA Ontario” Part 3 – 15 Inter-specific hybrid varieties that are permitted for use up to a maximum of 15% content only when blended with hybrid varietal wines labelled with origin “VQA Ontario”. Several grape varieties have been added to Part 1 of the list since VQA Ontario began administering the regulation. No new varieties have been added to Part 2 or 3 of the list. The Ontario wine industry has expanded into new regions and new hybrid grape varieties have been developed and planted in Ontario. VQA Ontario has received a formal request to include the hybrid Marquette in the list of permitted hybrid grape varieties. Marquette Marquette is a hybrid variety developed in Minnesota and planted in the Ontario, Nova Scotia, Quebec and across the northeastern USA. It is promoted for its cold-hardiness and disease resistance. In accordance with VQA Ontario’s evaluation policy for new grape varieties, VQA Ontario’s Standards Development Committee received and reviewed detailed records of Marquette’s parentage and breeding history, including evidence that it has no material labrusca parentage.
    [Show full text]