Lg Med Sm 2 3 4 5 12- MEAT Qt 6oz 8-9oz 16oz LIVE STEAMED STUFFED TRAYS Tray Tray Tray PLATTERS LBS LBS LBS LBS LOBSTER TAILS 14oz LOBSTERS OUT CHOOSE SAUCE + SIZE - WRITE HOW MANY CHOOSE LOBSTER SIZE & STYLE - WRITE HOW MANY

MUSSELS MARINARA (RED) X BOILED SHRIMP PLATTER X PIECES PIECES MUSSELS (WHITE WINE SAUCE) X WILD POACHED SALMON SHERRYWINE 1 1/4 LB SALMON TERIYAKI X X SCOTTISH POACHED SALMON OREGANATA 1 1/2 LB SOLE FRANCSESE X X SCAMPI 2 LBS

ZUPPA DI PESCE X *SPECIAL PLATTERS* MARINARA 2 1/2 LBS *CUSTOM PLATTER REQUESTS STUFFED CRABMEAT ROLLS X HERE -----> FRADIAVOLO 3 LBS Example: 2 LBS COOKED SHRIMP + 1 STUFFED SPINACH/BROC. ROLLS X JUMBO LUMP + 2LBS KING CRAB STUFFED W/ CRABMEAT & SHRIMP 3 1/2 LBS STUFFED SHRIMP X LEGS RAW (NOT PREPARED) STUFFED MUSHROOMS X SHRIMP SCAMPI X CLAMS OREGANATA X *CHOOSE FISH 1/2 PintQt AND WRITE SALADS Pint (1 LB) (2 LBS) PREPARED FISH FRIED FOOD CLAMS & OYSTERS SAVE SAUCE + LBS DZ CLOSED OPEN SHELLS Sauces: Oreganata, Scampi, Sherrywine, Teriyaki, *WRITE HOW MANY LBS YOU WOULD LIKE WRITE HOW MANY DOZEN & CHECK IF YOU WANT Marinara, Fradiavolo OPEN/CLOSED & SAVE SHELL (IF OPEN) RIVIERA SALAD GREYSOLE FRIED SHRIMP LBS LITTLENECK OCTOPUS SALAD TALAPIA FRIED CALAMARI LBS TOPNECK SCUNGILLI SALAD SWORDFISH FRIED FLOUNDER LBS CHERRYSTONE BACALLA SALAD CODFISH FRIED CLAM STRIPS LBS OYSTERS LOBSTER SALAD CHILEAN SEA BASS CRABCAKES VONGOLE LBS SHRIMP SALAD SCALLOPS QTY (NOT LBS) HERE ------> CHOPPED/MINCED CLAMS LBS CRABMEAT SALAD FLOUNDER STUFFED CALAMARI MUSSELS BAGS CALAMARI MARINARA RED SNAPPER QTY (NOT LBS) HERE ------> CALAMARI FRESH CLAM SAUCE BRANZINO COOKED/BOILED SHRIMP *WRITE HOW MANY LBS YOU WOULD LIKE TARTER SAUCE X WILD SALMON LBS HERE ------> BODIES/TUBES ONLY LBS X COCKTAIL SAUCE X SCOTTISH SALMON BODIES/TUBES ONLY + CUT LBS MARINARA SAUCE EELS - QTY + 'SKIN OFF', 'JUST MIXED (BODIES + TENTACLES) LBS CLEAN', OR 'FILLET' --> MIXED (BODIES + TENTACLES) CUT LBS TENTACLES ONLY LBS Not LBS Tail-ON Tail-OFF RAW FISH WHOLE FISH SHRIMP Cleaned WRITE LARGE, X-LARGE, JUMBO OR U-6. WRITE HOW *WRITE HOW MANY FISH & HOW YOU WOULD WRITE HOW MANY LBS YOU WOULD LIKE & NOTES NEXT TO BOXES IF NECESSARY* MANY LBS & CHECK HOW YOU WOULD LIKE THEM LIKE FISH CLEANED: 'HEAD ON/OFF' OR 'WHOLE' CLEANED BASA LBS SARDINES WHOLE HEAD ON LBS RED SNAPPER 1 1/2 LBS EA. BAY SCALLOPS LBS SCOTTISH SALMON LBS RED SNAPPER 2 1/2 LBS EA. BRANZINO FILLET LBS SCUNGILLI LBS RED SNAPPER 3 LBS EA. CHILEAN SEA BASS LBS SMELTS WHOLE HEAD OFF LBS RED SNAPPER 4 LBS EA. COD FISH LBS SMELTS WHOLE HEAD ON LBS BRANZINO 1.5 LBS - 1.75 LBS EA DRY SEA SCALLOPS LBS SOAKED BACALLA LBS BLACK SEA BASS FLOUNDER LBS SWORDFISH LBS FROZEN CRABS GREYSOLE LBS TALAPIA LBS KING CRAB LEGS LBS LIVE HARD SHELL CRABS DZ GROUPER LBS TUNA LBS SNOW CRAB LEGS LBS CLEANED HARD SHELL CRABS ROE OUT DZ HALIBUT LBS WHITING FILLET LBS SLIPPER TAILS LBS CLEANED HARD SHELL CRABS ROE IN DZ LEMONSOLE LBS WHITING WHOLE HEAD OFF LBS LOBSTER MEAT LBS FRESH LUMP CRABMEAT LBS - NO 1/2 LBS MONKFISH LBS WHITING WHOLE HEAD ON LBS LANGOSTINO LBS FRESH JUMBO LUMP CRABMEAT LBS - NO 1/2 LBS SARDINES WHOLE HEAD OFF LBS WILD SALMON LBS COCKTAILS CLAWS BAGS **Orders must be in by December 15th* **Any orders less than $150 will NOT be processed** *ALL Prices are subject to change* (914) 337-3775

YOU MAY FAX YOUR COMPLETED ORDER FORM TO (914) 961-2341. ORDERS WITHOUT A NAME AND PHONE NUMBER WILL NOT BE ACCEPTED Last Name ______Phone Number ______Date Needed ______Order # ______Deposit ______(YOU WILL RECEIVE AN ORDER # WHEN YOU SUBMIT FORM) JJR Highridge Fishery Christmas Menu JJR Highridge Fishery Christmas Menu JJR Highridge Fishery Christmas Menu JJR Highridge Fishery Christmas Menu