DOCSLIB.ORG

238037 Muskie-July

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
238037 Muskie-July NON PROFIT ORG US POSTAGE PAID ST CLOUD MN PERMIT #1316 Fishing. Landing. Two totally different things. PETE MAINA Pro anglers will tell you, "Hooking up to a monster fish is only half the battle. Now you’ve got to land that trophy!" That’s not the Pow’R Lok® time to wrestle with yoke system your landing net! Our automatic handle/yoke DOUG JOHNSON revolutionary Pow’R Lok® alignment yoke system found on our improved Power Catch® and Pro Formance® landing nets provide instant engagement of the handle and hoop assembly without DICK PEARSON searching for a spring button or having to align the handle. What’s more, our Power Catch nets are so well built that they come with a lifetime warranty on the hoop and yoke! No other net can say that. The pros rely on Frabill GREG MARINO-LINDA RICE nets, shouldn’t you? Innovating the outdoors www.frabill.com • 800.558.1005 P.O. Box 49 • Jackson, WI 53037 MUSKIE is published monthly and is the Official Publication of Muskies, Inc. International Office: Terrie DuBé, You CAN have your fish and release it, too! International Sec., 80 State Hwy. 200 NW, Longville, MN 56655. Ph: 888-710-8286, Fax 218-836-2087. Contents © Copyright 2006 by Muskies, Inc. All rights reserved. FITTANTE TAXIDERMY REPLICAS MUSKIE • VOL. 40, NO. 1 Serving discriminating sportsmen for over 32 years Fittante Taxidermy is proud to lead the way in unsurpassed fish reproductions. We Departments make our molds in-house and offer dozens of different sizes and positions. References 2 President’s Message are available upon request and phone orders are welcome. Serving quality minded sportsmen across the nation is our specialty. 3 Magazine Notes 4 As I See it by Jim Smith Features 6 International News 10 Muskie Fishin’ with Old Man Winter, Colby Simms 13 Lunge Log 17 The Longcast, 20 Photo Contest - Adam M. Glickman January Winners 23 Chapters Up Close: Central Ohio #27, 24 Showcasing our M.I. Supporters: Mike Kanaval Esox Angler Magazine 30 Fish of a Lifetime, 28 From the Archive Jim Roerig 33 Chapter News and Views 39 Fall Fishing on Lake Harriet, Jerry Judson & Patti Jo Slack 40 Muskie Tales by Bob Jennings 42 Member Photos ❄ ❄ ❄ Please note dues increase---effective January 1, 2006 ❄ ❄ ❄ Approved by Board of Directors October 28, 2005 Join Muskies, Inc. ... Regular Membersip: ❑ 1 Year-$35.00 ❑ 2 Years-$65.00 ❑ 3 Years- $95.00 or give a membership Family Membership: ❑ 1 Year-$47.50 ❑ 2 Years-$90.00 ❑ 3 Years-$132.50 as a gift. Junior Membership (Under 18): ❑ $20.00 “The #1 reason I choose Joe Fittante is his artistry. He ❑ For Muskie Research $________ is the only taxidermist I have found who can accurately reproduce the true colors and markings of a living Name _______________________________ Phone ________________ Name of Spouse_____________________________________________ His painting technique separates him Address____________________________________________________ Chapter Affiliation Choice Number _______________________________ musky. (to find the number of the Chapter you wish to join, see the Chapter News & Views section) from the rest. That is why I use him exclusively, and City & State_____________________________ Zip_________________ Junior Member(s) Date of Birth (DOB) prefer his work above all others.” Chapter Affiliation Choice Number _______________________________ Name ___________________________________ DOB ___________ (to find the number of the Chapter you wish to join, see the Chapter News & Views section) – Joe Bucher, Old Address (for address change only) ___________________________ Name ___________________________________ DOB ___________ Hall of Fame Angler Capture the moment City & State ____________________________ Zip_________ Name ___________________________________ DOB ___________ www.fittantereplicas.com • email: [email protected] My Membership # ______________ Expiration Date _______ Chapter Affiliation Choice Number _______________________________ Check One: ❑ New Member ❑ Renewal ❑ Address Change ❑ Gift MAIL TO MUSKIES, INC. 80 State Hwy. 200 NW, Longville, MN, 56655 Email ________________________ 3 miles north of Antigo on Hwy. 45 • N4598 Hwy. 45, Antigo, WI 54409 ❑ VISA ❑ Discover 1-888-710-8286 Payment: ❑ Check or ❑ Credit Card: ❑ AmEx ❑ MasterCard (715) 627-7662 • 1-800-261-2327 Card # __ __ __ __- __ __ __ __- __ __ __ __- __ __ __ __ Exp. Date ____ /____ Signature ____________________________________________ www.muskiesinc.org January 2006.....MUSKIE 1 ABOUT THE COVER NOTES MAGAZINE International The President’s Message MUSKIE Magazine Staff Okay, Where’s Waldo? Well, I Rod Ramsell, Editor Emeritus Officers haven’t been able to find him either. If Keith Ogden, Editor Emeritus you do, let us know. So then, MANAGING EDITOR President, Greg Wells by Greg Wells, Jim Smith Phone: 920-457-3720 where’s the Muskie fisherman? Not Muskies, Inc. International President 15045 W. Double Tree Way Email: [email protected] sure on that too, but you would have Email: [email protected] Surprise, AZ 85374-8568 Vice President/Finances, Jim Beaty to figure that with that many people Phone/Fax: (623) 388-3225 Phone: 618-235-3646 wetting a line, somebody might get Cell: (623) 810-9103 Email: [email protected] one. Email: [email protected] Vice President/Research, Ron Mazur Symposium WOW! What we have is a Minnesota winter ASSISTANT EDITOR Phone: 708-458-0055 What a superbly run event. Our hats are off to Scott Law, Kenton Smith and the Juris Ozols Email: [email protected] fishing picture from © Explore Phone: (952) 956-5793 Hoosier Muskie Hunters for their amazing dedication to orchestrating the E.J. Crossman Email: [email protected] Minnesota Tourism that comes to us ◆ Vice President/Internal Affairs, Dick McPike Muskie Symposium. I don’t know how we can thank you enough for your extraordinary ADVERTISING MANAGER “MUSKIE” Phone: 816-436-4909 from Paul Stafford, Staff effort. While Scott and Kenton deservedly receive many accolades they are quick to point Kimberly D Miller Associates K, LLC NOTES MAGAZINE Email: [email protected] out that were many that contributed to the success of the symposium. We can’t recognize Photojournalist, Explore Minnesota P.O. Box 543 • Syracuse, IN 46567 Vice President/Membership, Bob Timme everyone (though I wish we could) but there is one group I think we must and that is the Tourism. It has to do with the Phone: (574) 529-0228 Phone: 715-462-3053 Technical Committee. Their responsibility was to call for papers and select those that were Brainerd, Minnesota, Jaycees $150,000 Email: [email protected] Email: [email protected] presented at the symposium. Those members were: Dr. Cassleman, Jim Diana, Terry Ice Fishing Extravaganza: PUBLICATIONS TECHNICAL MANAGER Sunray Printing Solutions, Inc. Vice President/Communications, David Cates Margenau, Steve Palo and Steve Budnick. Thank you for a job well done. As Scott and 25123 22nd Ave. S. • St. Cloud, MN 56301-9189 Phone: 574-457-3222 Kenton said there were many that contributed to the success, to many to list but a heart felt “Ice Fishing’s largest prize package will be up for grabs as thousands of Phone: 888-253-8808 Email: [email protected] thank you to everyone that played a part in supporting the symposium. anglers take to the ice for a day of fun with family and friends. Youth anglers I have to admit that I wasn’t even a member of MI when the first symposium was held MAGAZINE DESIGN Treasurer, Pete Barber are invited to show off their fishing skills from 9:00 to 11:00 a.m. With Sunray Printing Solutions, Inc. - John Windschitl Phone: 847-726-7267 back in 1984 so I can’t compare the two but I have heard that the first was excellent and so was $150,000 in cash and prizes, this event is a can’t miss affair! All proceeds Email: [email protected] this one. I will say that this symposium has heightened my awareness of what MI’s purpose are, ILLUSTRATORS/CARTOONISTS are donated to Confidence Learning Center and other local charities.” Richard Gross Members Only Fishing Contest, Jim Bunch this muskie symposium and future symposiums are at the top of the list. Muskies, Inc. is Dates:January 21, 2006 to January 22, 2006 FIELD EDITORS Phone: 715-723-8343 • Fax: 715-723-8354 committed to being the organizer of the next Muskie Symposium. When will that be? After Bob Chochola, Elizabeth Cratty, Adam Glickman, Email: [email protected] Hole in the Day Bay of Gull Lake asking many of the presenters, tech committee members, DNR personnel and others the Robert Jennings, Mike Kanaval, Colby Simms, consciences seems to be ten years which puts us at 2015. If Steve Palo and I have our way it Brainerd, MN 56401 Patricia Strutz Web Master, Ron Groeschl ◆ Phone: 262-271-1002 would be a weeklong and include fishing. Sounds like a pipe dream, but let me tell you it was (800) 950-9461 CONTRIBUTING EDITORS Email: [email protected] a well-received idea. Want to get on a committee? Well here is one that has just started. Colby Simms, Adam M. Glickman, Jim Roerig, NOTES MAGAZINE Int. Administrative Secretary, Terrie DuBé So what about the symposium? First I have to tell you that the camaraderie was Mike Kanaval, Jerry Judson & Patti Jo Slack 80 State Hwy. 200 NW, Longville, MN 56655 fantastic, it was as though it was a family reunion and that family was brought together by BUY-SELL-TRADE Phone: 888-710-8286 • Fax: 218-836-2087 their passion for Muskies. The tidal wave of information put me a little bit on sensory over MUSKIE is published exclusively for the membership of Muskies, Inc. and subscriptions Email: [email protected] Coming in MUSKIE Magazine is looking to start a Muskies, Inc. load or was it all those huge muskies we saw in many of the presentations that caused a short come with a paid membership.
Load more

Recommended publications
  • Native American Context Statement and Reconnaissance Level Survey Supplement
    NATIVE AMERICAN CONTEXT STATEMENT AND RECONNAISSANCE LEVEL SURVEY SUPPLEMENT Prepared for The City of Minneapolis Department of Community Planning & Economic Development Prepared by Two Pines Resource Group, LLC FINAL July 2016 Cover Image Indian Tepees on the Site of Bridge Square with the John H. Stevens House, 1852 Collections of the Minnesota Historical Society (Neg. No. 583) Minneapolis Pow Wow, 1951 Collections of the Minnesota Historical Society (Neg. No. 35609) Minneapolis American Indian Center 1530 E Franklin Avenue NATIVE AMERICAN CONTEXT STATEMENT AND RECONNAISSANCE LEVEL SURVEY SUPPLEMENT Prepared for City of Minneapolis Department of Community Planning and Economic Development 250 South 4th Street Room 300, Public Service Center Minneapolis, MN 55415 Prepared by Eva B. Terrell, M.A. and Michelle M. Terrell, Ph.D., RPA Two Pines Resource Group, LLC 17711 260th Street Shafer, MN 55074 FINAL July 2016 MINNEAPOLIS NATIVE AMERICAN CONTEXT STATEMENT AND RECONNAISSANCE LEVEL SURVEY SUPPLEMENT This project is funded by the City of Minneapolis and with Federal funds from the National Park Service, U.S. Department of the Interior. The contents and opinions do not necessarily reflect the views or policies of the Department of the Interior, nor does the mention of trade names or commercial products constitute endorsement or recommendation by the Department of the Interior. This program receives Federal financial assistance for identification and protection of historic properties. Under Title VI of the Civil Rights Act of 1964 and Section 504 of the Rehabilitation Act of 1973, the U.S. Department of the Interior prohibits discrimination on the basis of race, color, national origin, or disability in its federally assisted programs.
    [Show full text]
  • 6 Ounce Whitefish Filets 2 Tablespoons Butter 2 Tablespoons Finely Chopped
    3 – 6 ounce whitefish filets 2 tablespoons butter 2 tablespoons finely chopped celery 4 green onions, trimmed and sliced 1 tablespoon flour 1/2 teaspoon Maryland Seafood Seasoning 1/2 teaspoon Lemon & Herb Seasoning 1/2 cup milk 2/3 cup shredded Swiss cheese Preheat oven to 350 degrees. Lightly butter a baking dish. Pat dry the fresh or thawed filets with paper towels and place them in the buttered baking dish. In a small skillet or saucepan melt the butter over low heat. Sauté the celery and green onion for 4 to 5 minutes. Stir in the flour, Maryland Seafood Seasoning, and Lemon & Herb Seasoning. Stir and cook the mixture for about 3 minutes. Gradually blend in the milk while stirring the mixture constantly. After the milk is added and the sauce thickens, stir in the Swiss cheese until it is melted. Pour this sauce over the fish in the baking dish. Bake the fish for about 25 minutes, or until it flakes easily when tested. Makes 3 servings. The familiar species flounder, haddock, cod, basa, and tilapia are examples of whitefish. 2406 Molly Pitcher Highway, Chambersburg, PA 17202 717-263-1214 800-262-1214 www.johnniesinc.com 4 – 6 ounce whitefish fillets 3/4 cup melted butter 2 tablespoons lemon juice 1 cup dry bread crumbs 1/2 cup freshly grated Parmesan cheese Grated Parmesan cheese for sprinkling Preheat oven to 350 degrees. Combine melted butter and lemon juice in a shallow dish. Combine the bread crumbs and Parmesan cheese in a medium size bowl. Dip the fish in the butter mixture, then roll it in the bread crumb-cheese mixture.
    [Show full text]
  • J I W November, 1935
    LANGLER -...-: ••. _•••• ••• Zgvp": 'k'^ m J i w \M I 'Ml November, 1935 OFFICIAL STATE NOVEMBER, 1935 PUBLICATION ^ANGLER? Vol. 4 No. 11 ,<>. COMMONWEALTH OF PENNSYLVANIA PUBLISHED MONTHLY BOARD OF FISH COMMISSIONERS by the PENNSYLVANIA BOARD OF FISH COMMISSIONERS l8il £3 E3 ES HP OLIVER M. DEIBLER Five cents a copy — 50 cents a year Commissioner of Fisheries C. R. BULLER Deputy Commissioner of Fisheries szxx Pleasant Mount E3S2E3 ALEX P. SWEIGART, Editor South Office Bldg.. Harrisburg, Pa. MEMBERS OF BOARD OLIVER M. DEIBLER, Chairman Greensburg E3J3S DAN R. SCHNABEL Johnstown LESLIE W. SEYLAR NOTE McConnellsburg Subscriptions to the PENNSYLVANIA ANGLER EDGAR W. NICHOLSON should be addressed to the Editor. Submit fee either Philadelphia by check or money order payable to the Commonwealth of Pennsylvania. Stamps not acceptable. Individuals KENNETH A. REID sending cash do so at their own risk. Connellsville CHARLES A. FRENCH < Ellwood City HARRY E. WEBER PENNSYLVANIA ANGLER welcomes contributions Philipsburg and photos of catches from its readers. Proper credit will be given to contributors. MILTON L. PEEK All contributions returned if accompanied by first Ithan class postage. H. R. STACKHOUSE Secretary to Board ••» .,<>.. IMPORTANT—The Editor should be notified immediately of change in subscriber's address. Please give both old and new addresses Permission to reprint will be granted provided proper credit notice is given ^ANGLERT Vol.4 No. 11 NOVEMBER, 1935 EDITORIAL them do not know the essential dif­ Junior Sportsmen ferences in shape, coloration and It is my belief that the conserva­ build of our inland water fishes. Un­ tion movement, not only in Pennsyl­ fortunately, size limits also are too vania but in the United States, can scantily known.
    [Show full text]
  • Fresh Product Frozen Product
    **PRICING AND AVAILABILITY SUBJECT TO CHANGE** Price U/M Item Item Description/CurbSide Home Delivery Fresh Product 0091 Butter Compound Scampi 9.99/LB 0092 Butter Compound Lemon Dill 9.99/LB 0100 Bluenose Grouper Fillet, Bulk 17.25/LB 0142 Caviar Sturgeon Estate, 1oz. 37.00/LB 0190 Cod Salted, 1 lb. wood box 12.99/LB 0256 Crabmeat JUMBO Lump 12/1 lb. 23.95/LB 0257 Crabmeat Blue Special, 12/1lb. 16.50/LB 0261 Crabmeat Lump Signature Catch 12/1 lb 17.50/LB 0260 Crabmeat Blue Claw , 12/1 lb. 13.50/LB 0069 Grouper Red Fillet Skin Off 18.99/LB 0412 Mahi Mahi S/On Fillet , Bulk 16.99/LB 0451 Ono Fillet Skin On, Bulk 13.95/LB 0655 Fresh Halibut Fillet S/Off 21.99/LB 0705 Rockfish Fillet S/Off, Bulk 5.99/LB 0750 Salmon Atl Fillet 3-4 S/On PBO, Bulk 9.99/LB 0767 Salmon Fillet 3-4 Verlasso S/On, Bulk 12.99/LB 0789 Salmon King N.Z. PBO S/On Fillet, Bulk 18.99/LB 0855 Sea Bass Chilean Fil. S/Off, Bulk 23.99/LB 0870 Scallops Sea U/10 Dry M&B, 1/8#gal 23.95/LB 0904 Sole Petrale Fillet, Bulk 13.99/LB 0905 Swordfish Loin, Bulk 16.99/LB 0932 Tuna Ahi Sashimi Loin , Bulk 20.99/LB 0987 Uzura (Quail Eggs) , 1pk/10pc. 2.99/EA 8605 Beef Wagyu Ribeye Retail, Bulk 29.50/LB Frozen Product 1050 Alligator Tail Meat, 12/1lb. 14.99/LB 1152 Barramundi Fillet S/On Scaled 2/10, Bulk 8.00/LB 1180 Chasen Mongo, 500 G 16.99/EA 1195 Calamari Rings Brd.
    [Show full text]
  • Clean &Unclean Meats
    Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews
    [Show full text]
  • Fish Species of Saskatchewan
    Introduction From the shallow, nutrient -rich potholes of the prairies to the clear, cool rock -lined waters of our province’s north, Saskatchewan can boast over 50,000 fish-bearing bodies of water. Indeed, water accounts for about one-eighth, or 80,000 square kilometers, of this province’s total surface area. As numerous and varied as these waterbodies are, so too are the types of fish that inhabit them. In total, Saskatchewan is home to 67 different fish species from 16 separate taxonomic families. Of these 67, 58 are native to Saskatchewan while the remaining nine represent species that have either been introduced to our waters or have naturally extended their range into the province. Approximately one-third of the fish species found within Saskatchewan can be classed as sportfish. These are the fish commonly sought out by anglers and are the best known. The remaining two-thirds can be grouped as minnow or rough-fish species. The focus of this booklet is primarily on the sportfish of Saskatchewan, but it also includes information about several rough-fish species as well. Descriptions provide information regarding the appearance of particular fish as well as habitat preferences and spawning and feeding behaviours. The individual species range maps are subject to change due to natural range extensions and recessions or because of changes in fisheries management. "...I shall stay him no longer than to wish him a rainy evening to read this following Discourse; and that, if he be an honest Angler, the east wind may never blow when he goes a -fishing." The Compleat Angler Izaak Walton, 1593-1683 This booklet was originally published by the Saskatchewan Watershed Authority with funds generated from the sale of angling licences and made available through the FISH AND WILDLIFE DEVELOPMENT FUND.
    [Show full text]
  • View Take-Out Menu
    APPETIZERS Garlic Bread with Marinara .....................................................................................$4.99 Boneless Buffalo or BBQ Wings ...........8 oz Reg $6.99 ..................... 16oz Jumbo $10.99 (Served with blue cheese and celery) Mozzarella Cheese Stix w/ Marinara (6 pcs) ......................................................$4.99 Fried Calamari w/ Marinara Sauce ..................................................................$7.99 Kickin’ Shrimp (Our special fried shrimp tossed in spicy asian sauce) .................dozen $8.99 Steamers (Maine steamed clams. Reg. 1+¼ lb / Lg 2 lb) (when available) ........... market price Authentic Maryland Crabcake Bites........................................................................... $7.99 Basket of Sweet Potato Fries with syrup ................................................................$4.99 Fried Mushroom ......................................................................................................$4.99 Basket of Plantains ..................................................................................$4.99 Basket of Onion Rings .............................................................................................$4.99 SOUPS New England Clam Chowder ......................Cup $3.25......Bowl $4.75........ Quart $9.99 Lobster Bisque w Garlic Bread ..................Cup $4.99......Bowl $8.99..... Quart $19.99 PASTA DISHES SALADS Served With Garlic bread Caesar Salad w. Garlic Bread ............ $4.99 Shrimp Scampi over linguini .......$13.99
    [Show full text]
  • Southwest Guide: Your Use to Word
    BEST CHOICES GOOD ALTERNATIVES AVOID How to Use This Guide Arctic Char (farmed) Clams (US & Canada wild) Bass: Striped (US gillnet, pound net) Bass (US farmed) Cod: Pacific (Canada & US) Basa/Pangasius/Swai Most of our recommendations, Catfish (US) Crab: Southern King (Argentina) Branzino (Mediterranean farmed) including all eco-certifications, Clams (farmed) Lobster: Spiny (US) Cod: Atlantic (gillnet, longline, trawl) aren’t on this guide. Be sure to Cockles Mahi Mahi (Costa Rica, Ecuador, Cod: Pacific (Japan & Russia) Cod: Pacific (AK) Panama & US longlines) Crab (Asia & Russia) check out SeafoodWatch.org Crab: King, Snow & Tanner (AK) Oysters (US wild) Halibut: Atlantic (wild) for the full list. Lobster: Spiny (Belize, Brazil, Lionfish (US) Sablefish/Black Cod (Canada wild) Honduras & Nicaragua) Lobster: Spiny (Mexico) Salmon: Atlantic (BC & ME farmed) Best Choices Mahi Mahi (Peru & Taiwan) Mussels (farmed) Salmon (CA, OR & WA) Octopus Buy first; they’re well managed Oysters (farmed) Shrimp (Canada & US wild, Ecuador, Orange Roughy and caught or farmed responsibly. Rockfish (AK, CA, OR & WA) Honduras & Thailand farmed) Salmon (Canada Atlantic, Chile, Sablefish/Black Cod (AK) Squid (Chile & Peru) Norway & Scotland) Good Alternatives Salmon (New Zealand) Squid: Jumbo (China) Sharks Buy, but be aware there are Scallops (farmed) Swordfish (US, trolls) Shrimp (other imported sources) Seaweed (farmed) Tilapia (Colombia, Honduras Squid (Argentina, China, India, concerns with how they’re Shrimp (US farmed) Indonesia, Mexico & Taiwan) Indonesia,
    [Show full text]
  • Northern Pike Esox Lucius ILLINOIS RANGE
    northern pike Esox lucius Kingdom: Animalia FEATURES Phylum: Chordata The northern pike's average life span is eight to 10 Class: Osteichthyes years. The average weight is two pounds. It may Order: Esociformes attain a maximum length of 53 inches. The fins are rounded, and all except the pectoral fins have dark Family: Esocidae spots. Scales are present on the cheek and half of ILLINOIS STATUS the gill cover. The eyes are yellow. The long, green body has yellow spots on the sides. The belly is common, native white to dark yellow. The duckbill-shaped snout is easily seen. BEHAVIORS The northern pike lives in lakes, rivers and marshes. It prefers water without strong currents and with many plants. This fish reaches maturity at age two to three years. Spawning occurs in March. The female deposits up to 150,000 eggs that are scattered in marshy areas or other shallow water areas. Eggs hatch in 12-14 days. This fish eats fishes, insects, crayfish, frogs and reptiles. ILLINOIS RANGE © Illinois Department of Natural Resources. 2020. Biodiversity of Illinois. Unless otherwise noted, photos and images © Illinois Department of Natural Resources. close up of head close up of side © Illinois Department of Natural Resources. 2020. Biodiversity of Illinois. Unless otherwise noted, photos and images © Illinois Department of Natural Resources. © Engbretson Underwater Photography adult Aquatic Habitats lakes, ponds and reservoirs; rivers and streams; marshes Woodland Habitats none Prairie and Edge Habitats none © Illinois Department of Natural Resources. 2020. Biodiversity of Illinois. Unless otherwise noted, photos and images © Illinois Department of Natural Resources..
    [Show full text]
  • How the Scallop Shell Became the Emblem of the Methodist Church
    How the Scallop Shell became the Emblem of the Methodist Church In 1778 the portrait painter William Hamilton RA There is evidence that Charles Wesley turned down an painted the portrait of John Wesley which now offer to inherit the Coat of Arms and a fortune belonging hangs in the National Portrait Gallery in London. to Garrett Wesley, this going eventually to the Duke of Wellington. Later that same year, an engraving of this portrait was published by James Fittler. Beneath the portrait, We should remember it is through Wesley's Coat of Arms Fittler added his own conception of the Coat of Arms that we are linked to the spirit of all those who joined in of the Wesley family – a shield with an outlined the “Crusade for Christ”. cross, containing three scallop shells in each quarter and a wyvern as the crest, with the words, “God is ___________________________________ love” as the motto underneath. It is not known whether he prepared this drawing with Wesley's permission, but the motto added an 1. The scallop shell comes from Wesley's authentic touch, for Wesley did use the words, “God Coat of Arms. is love” on one of his seals. ___________________________________ It seems that there are as many as 15 different Coat Designed by Ben Matthee for the of Arms used by various branches of the Wesley 2. The cross is central, reminding us of Methodist Centenary celebrated family, but the one under John Wesley's portrait has Christ’s one perfect and sufcient sacrice become a fairly well-known Methodist motif, even throughout South Africa in 1982, though it cannot strictly live up to its title of being the emblem has become very much for the world’s sins.
    [Show full text]
  • Fisheries Full Issue PDF Volume 39, Issue 3
    This article was downloaded by: [American Fisheries Society] On: 24 March 2014, At: 13:30 Publisher: Taylor & Francis Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK Fisheries Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/ufsh20 Full Issue PDF Volume 39, Issue 3 Published online: 21 Mar 2014. To cite this article: (2014) Full Issue PDF Volume 39, Issue 3, Fisheries, 39:3, 97-144, DOI: 10.1080/03632415.2014.902705 To link to this article: http://dx.doi.org/10.1080/03632415.2014.902705 PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor and Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use of the Content. This article may be used for research, teaching, and private study purposes.
    [Show full text]
  • APPENDIX M Common and Scientific Species Names
    Bay du Nord Development Project Environmental Impact Statement APPENDIX M Common and Scientific Species Names Bay du Nord Development Project Environmental Impact Statement Common and Species Names Common Name Scientific Name Fish Abyssal Skate Bathyraja abyssicola Acadian Redfish Sebastes fasciatus Albacore Tuna Thunnus alalunga Alewife (or Gaspereau) Alosa pseudoharengus Alfonsino Beryx decadactylus American Eel Anguilla rostrata American Plaice Hippoglossoides platessoides American Shad Alosa sapidissima Anchovy Engraulidae (F) Arctic Char (or Charr) Salvelinus alpinus Arctic Cod Boreogadus saida Atlantic Bluefin Tuna Thunnus thynnus Atlantic Cod Gadus morhua Atlantic Halibut Hippoglossus hippoglossus Atlantic Mackerel Scomber scombrus Atlantic Salmon (landlocked: Ouananiche) Salmo salar Atlantic Saury Scomberesox saurus Atlantic Silverside Menidia menidia Atlantic Sturgeon Acipenser oxyrhynchus oxyrhynchus Atlantic Wreckfish Polyprion americanus Barndoor Skate Dipturus laevis Basking Shark Cetorhinus maximus Bigeye Tuna Thunnus obesus Black Dogfish Centroscyllium fabricii Blue Hake Antimora rostrata Blue Marlin Makaira nigricans Blue Runner Caranx crysos Blue Shark Prionace glauca Blueback Herring Alosa aestivalis Boa Dragonfish Stomias boa ferox Brook Trout Salvelinus fontinalis Brown Bullhead Catfish Ameiurus nebulosus Burbot Lota lota Capelin Mallotus villosus Cardinal Fish Apogonidae (F) Chain Pickerel Esox niger Common Grenadier Nezumia bairdii Common Lumpfish Cyclopterus lumpus Common Thresher Shark Alopias vulpinus Crucian Carp
    [Show full text]