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The Market for Nile Perch Nile for Market The GLOBEFISH RESEARCH PROGRAMME The Market for Nile Perch The Market Volume 84 for Nile Perch Food and Agriculture Organization of the United Nations Fishery Industries Division Viale delle Terme di Caracalla 00100 Rome, Italy Tel.:+39 06 5705 5074 Fax: +39 06 5705 5188 www.globefish.org Volume 84 The market for Nile Perch by Helga Josupeit GLOBEFISH (April 2006) The GLOBEFISH Research Programme is an activity initiated by FAO's Fishery Industries Division, Rome, Italy and financed jointly by: - NMFS, (National Marine Fisheries Service), Washington, DC, USA - FROM, (Ministerio de Agricultura, Pesca y Alimentación), Madrid, Spain - Ministry of Food, Agriculture and Fisheries, Copenhagen, Denmark - European Commission, Directorate General for Fisheries, Brussels, Belgium - NSEC, (Norwegian Seafood Export Council), Tromsoe, Norway - OFIMER, (Office National Interprofessionnel des Produits de la Mer et de l’Aquaculture), Paris, France - VASEP, (Viet Nam Association of Seafood Exporters and Producers), Hanoi,Viet Nam - ASMI, (Alaska Seafood Marketing Institute), Juneau, USA - Department of Fisheries and Oceans (DFO), Canada Food and Agriculture Organization of the United Nations, GLOBEFISH, Fishery Industries Division Viale delle Terme di Caracalla, 00100 Rome, Italy – Tel.: (39) 06570 56244/06570 54759 – E-mail: [email protected] - Fax: (39) 0657055188 Web:www.globefish.org Photograph : courtesy of Hector Lupin (FAO) The designation employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Josupeit, H.; The Market for Nile Perch FAO GLOBEFISH Research Programme, Vol.84 Rome, FAO. 2006. p. 94. This report examines the international and regional trade of Nile perch from the Lake Victoria area. It mainly focuses on the production and product types, on international markets in the EU, Africa, Australia, Japan, and the Americas. It is quite a difficult moment for Nile perch on the world market. The only market left for Nile perch is the EU market, where the species is well established since a long time. The study also gives some recommendations for future promotion of Nile perch in the world market. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. © FAO TABLE OF CONTENTS 1. PRODUCTION........................................................................................................ 1 2. UTILIZATION AND EXPORTS.............................................................................. 2 2.1 Local consumption ........................................................................................... 2 2.2 Fish processing plants ...................................................................................... 4 2.3 Nile perch products ........................................................................................ 4 2.3.1 Fillets ..................................................................................................... 4 2.3.2 Utilization of Nile perch by-products 5 2.4 Nile perch exports ............................................................................................ 7 2.4.1 Overview ............................................................................................... 7 2.4.2 Kenya .................................................................................................... 10 2.4.3 Uganda .................................................................................................. 12 2.4.4 Tanzania ................................................................................................ 16 3. MARKETS............................................................................................................. 17 3.1 Africa .............................................................................................................. 17 3.1.1 Internal markets .................................................................................... 17 3.1.2 Regional trade ....................................................................................... 17 3.1.3 South Africa .......................................................................................... 19 3.1.4 Egypt ..................................................................................................... 19 3.2 Asia ................................................................................................................. 20 3.2.1 Japan ..................................................................................................... 21 3.2.2 Hong Kong ........................................................................................... 25 3.2.3 Malaysia ............................................................................................... 33 3.2.4 Singapore .............................................................................................. 36 3.3 EU ................................................................................................................... 42 3.3.1 Belgium-Luxemburg ............................................................................. 46 3.3.2 Netherlands ........................................................................................... 47 3.3.3 Germany ............................................................................................... 49 3.3.4 Spain ..................................................................................................... 50 3.3.5 Italy ....................................................................................................... 51 3.4 North America ................................................................................................ 53 3.4.1 The United States of America ................................................................ 53 3.4.2 Canada ................................................................................................... 56 3.5 Central and South America ............................................................................. 56 3.5.1 Mexico.................................................................................................... 57 3.5.2 Brazil ..................................................................................................... 57 3.6 Oceania ........................................................................................................... 58 3.6.1 Australia ................................................................................................ 58 3.6.2 New Zealand ......................................................................................... 65 3.7 Israel ............................................................................................................... 66 4. CONCLUSIONS AND RECOMMENDATIONS............................................. 67 4.1 Africa .............................................................................................................. 68 4.2 Asia ................................................................................................................. 70 4.3 Europe ............................................................................................................. 74 4.4 North America ................................................................................................ 75 4.5 Latin America ................................................................................................. 76 4.6 Oceania ........................................................................................................... 76 4.6.1 Australia ................................................................................................ 76 4.6.2 New Zealand ......................................................................................... 77 REFERENCES ............................................................................................................. 78 ANNEX 1: KENYAN NILE PERCH PROCESSING COMPANIES ..................... 79 ANNEX 2: LIST OF POTENTIAL IMPORTERS FOR VALUE-ADDED NILE PERCH PRODUCTS IN HONG-KONG ............................................... 84 ANNEX 3: LIST OF EU IMPORTERS OF FRESHWATER FISH ....................... 87 ANNEX 4: LIST OF APPROVED ESTABLISHMENTS FOR FISH AND FISHERY PRODUCTS (91/493/EEC), as of 13.12.2005....................... 91 ANNEX 5: LIST OF IMPORTERS OF NILE PERCH IN AUSTRALIA ............. 93 ANNEX 6: MAIN SEAFOOD IMPORTERS IN SAO PAULO, BRAZIL ............ 94 TABLES Table 1: Nile Perch landings,1950-2003 ..................................................................... 2 Table 2: Frozen Nile perch fillets exports ................................................................... 9 Table 3: Fresh and Frozen Fillets imports from Uganda, Kenya and Tanzania in tonnes ......................................................................................................... 9 Table 4: Fresh and Frozen Fillets exports from Uganda, Kenya and Tanzania
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