DOCSLIB.ORG

Kitchen Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Kitchen Menu Fish Boats Fresh Fish Dinners BOATS include 16 oz Coleslaw and 8oz Tartar Sauce DINNERS include 2 pcs of wheat bread, coleslaw, and your choice of ONE of the following: French Fries, CATFISH FILLETS OCEAN PERCH FILLETS Spaghetti, Green Beans or Mac & Cheese 6 piece 24.99 8 piece 21.99 9 piece 32.99 12 piece 29.99 NO SUBSTITUTIONS Super Suppers 27.99 Swai Fillet (Basa) 3 pc 11.99 SUPPERS include - 16 oz Coleslaw, 2 pounds of Black Bass ( Bone-In ) 2 pc 14.99 French Fries, 6 pcs of Wheat Bread and 8 oz Tartar Catfish Fillet 3 pc 14.99 Sauce Catfish ( Bone-In) 2 pc 14.99 Crab Cake 2 cakes 8.99 Choice of: 3 Pounds of Whiting Fillets Fish & Shrimp Combo (3 pc Ocean Perch & 4 pc Shrimp) 15.99 or 2.5 Pounds of Catfish Nuggets Ocean Perch Fillet 4 pc 12.99 Orange Roughy Fillet 2 pc 15.99 Oyster Dinner 8 oz 15.99 Fish Sandwiches Popcorn Shrimp 8 oz 8.99 SANDWICHES include - 2 fillets (unless noted), 2 pc of Wheat Red Snapper Fillet 4 pc 14.99 Bread and 5 oz Coleslaw Tilapia Fillet 3 pc 10.99 Walleye (Zander) 3 pc 14.99 Swai (Basa) 7.99 Red Snapper 8.99 White Bass Fillet 3 pc 13.99 Black Bass (Bone-In) (1pc) 9.99 Tilapia 7.99 Whiting Fillet 3 pc 10.99 Catfish 8.99 Walleye (Zander) 9.99 Catfish (Bone-In) (1pc) 8.99 White Bass 8.99 Ocean Perch (3pc) 8.99 Whiting 6.99 Orange Roughy (1pc) 9.99 Shrimp & Scampi DINNERS Extra Pieces of Fish Jumbo Shrimp (Batter-Fried) Scampi (Broiled or Fried) Basa (Swai) 2.79 Tilapia 2.89 8 pc 13.99 6 pc 13.99 Black Bass (Bone-In) 7.99 Walleye (Zander) 3.99 12 pc 20.99 9 pc 18.99 Catfish Fillet 3.59 White Bass Fillet 2.99 16 pc 26.99 16 pc 27.99 Catfish (Bone-In) 4.99 Whiting Fillet 2.19 Ocean Perch 2.49 Scampi 1.79 WEEKDAY SPECIALS!!! Orange Roughy 6.99 Jumbo Shrimp 1.79 Red Snapper 2.99 TUESDAY Ocean Perch Dinner $1.00 off WEDNESDAY Red Snapper Dinner $1.00 off Beef Polish Boy 6.99 THURSDAY Whiting Dinner $1.00 off Served with fries on top, slaw & sauce on the side. ***All prices on this menu are subject to change without notice.*** Side Orders Breaded Okra 8 oz 2.99 Spaghetti 8 oz 2.99 Farm House Foods Crab Cakes (each) 2.99 Coleslaw Large 16 oz 3.69 Popcorn Shrimp 5.99 Coleslaw Small 5 oz 1.49 9000 Woodland Avenue Cleveland. OH French Fries - Regular 2.99 Macaroni Salad 12 oz 2.49 French Fries - Super Size 5.99 Potato Salad 12 oz 2.49 Green Beans 8 oz 2.99 Wheat Bread (slice) .25 216-791-6948 Hush Puppies (8 pc) 2.99 Extra Cup of Butter .50 Hush Puppies (24pc) 5.99 Tartar Sauce 8 oz 2.59 www.farmhousefoods.com Mac & Cheese 8 oz 2.99 Desserts Cleveland’s Best Seafood Market Slice of Pound Cake Serving Cleveland for over 40 years (German Chocolate, Caramel, Lemon, Chocolate, Red Velvet) 3.99 Sweet Potato Pies (whole 6”) 5.99 NOW FRYING FISH Peach Cobbler (8oz cup) 3.99 KITCHEN HOURS: ORDER ONLINE AT Ohio Direction Card Tuesday-Saturday 10:00-6:00 www.farmhousefoods.com Open Friday until 7:00 PICKUP or DELIVERY We accept the Direction Card based on the guidelines established by the USDA. We stop taking orders approximately 30 minutes before close Purchasing fresh seafood with the Direction Card is acceptable, Please remember Farm House Foods has the freshest and largest however if you wish to have the product cooked you MUST pay for selection of seafood in the city. If you do not find what you would the cooking charges with either cash or credit card. It is your re- like inside the menu then we will be happy to cook seafood from our sponsibility to order properly and pay in full for anything ordered in fresh seafood counter for $3.00 per pound cooking charge. Fish this store. from our counter includes but is not limited to the following. How We Cook Your Food Basa Fillets Tilapia Fillets Black Bass Walleye Pike Cornmeal: A homemade blend of cornmeal, flour & spices Buffalo White Bass Cajun Cornmeal : A spicier blend of our homemade mix. Catfish Whiting Fillets Yellow Perch No Salt Cornmeal: Cornmeal & flour, no seasonings. Ocean Perch Fillets Orange Roughy Fillets Oysters (Shucked) Batter: A thick & delicious “Fish & Chips” style batter. Salmon Fillets Shrimp Flour (or Dry-Batter): Flour and spices, a lighter breading. Red Snapper Scampies Broiled: In garlic-butter sauce with our home-made “Scampi Dust”. All Fish items from this menu will be fried in Cornmeal unless you Shellfish allergy warning: specifically tell us to do it another way. All Shrimp will be fried in Please be aware that any item we sell may contain or may have come in contact with shellfish. If you have shellfish allergies, we recommend you not risk expo- Batter and all Scampies will be Broiled , unless you tell us other- sure to our products. wise. We cannot guarantee all fish to be boneless. 9/01/2021 .
Load more

Recommended publications
  • 6 Ounce Whitefish Filets 2 Tablespoons Butter 2 Tablespoons Finely Chopped
    3 – 6 ounce whitefish filets 2 tablespoons butter 2 tablespoons finely chopped celery 4 green onions, trimmed and sliced 1 tablespoon flour 1/2 teaspoon Maryland Seafood Seasoning 1/2 teaspoon Lemon & Herb Seasoning 1/2 cup milk 2/3 cup shredded Swiss cheese Preheat oven to 350 degrees. Lightly butter a baking dish. Pat dry the fresh or thawed filets with paper towels and place them in the buttered baking dish. In a small skillet or saucepan melt the butter over low heat. Sauté the celery and green onion for 4 to 5 minutes. Stir in the flour, Maryland Seafood Seasoning, and Lemon & Herb Seasoning. Stir and cook the mixture for about 3 minutes. Gradually blend in the milk while stirring the mixture constantly. After the milk is added and the sauce thickens, stir in the Swiss cheese until it is melted. Pour this sauce over the fish in the baking dish. Bake the fish for about 25 minutes, or until it flakes easily when tested. Makes 3 servings. The familiar species flounder, haddock, cod, basa, and tilapia are examples of whitefish. 2406 Molly Pitcher Highway, Chambersburg, PA 17202 717-263-1214 800-262-1214 www.johnniesinc.com 4 – 6 ounce whitefish fillets 3/4 cup melted butter 2 tablespoons lemon juice 1 cup dry bread crumbs 1/2 cup freshly grated Parmesan cheese Grated Parmesan cheese for sprinkling Preheat oven to 350 degrees. Combine melted butter and lemon juice in a shallow dish. Combine the bread crumbs and Parmesan cheese in a medium size bowl. Dip the fish in the butter mixture, then roll it in the bread crumb-cheese mixture.
    [Show full text]
  • Activity and Food Choice of Piscivorous Perch (Perca Fluviatilis)
    Freshwater Biology (2002) 47, 2370–2379 Activity and food choice of piscivorous perch (Perca fluviatilis) in a eutrophic shallow lake: a radio-telemetry study LENE JACOBSEN, SØREN BERG, MADS BROBERG, NIELS JEPSEN and CHRISTIAN SKOV Danish Institute for Fisheries Research, Department of Inland Fisheries, Vejlsøvej, Silkeborg, Denmark SUMMARY 1. Radio transmitters were implanted in large perch (27–37 cm) in a shallow lake in Denmark. Between 6 and 13 perch were tracked every 3 h for 24-h periods twice (summer) or once a month (winter) from August 1997 to July 1998. Activity levels were recorded as minimum distance moved per hour. 2. No significant differences in activity levels of individual fish were observed. 3. Highest activities were observed at daytime with peaks at dawn and dusk or midday. This diel pattern was most pronounced from October to April, whereas diel variations were less in the summer months, with no peaks occurring in midsummer. The general lack of activity at night supports the idea that perch is a visually oriented forager. 4. There was no significant relationship between daytime activity during the year and temperature or day length, but nighttime activity was correlated with temperature. In contrast with previous findings, activity levels varied little seasonally, except for high activity levels that occurred concomitantly with high temperatures in August. Instead, we found a significant relationship between the total distances moved per day and temperature, indicating that perch moved at the same average speed in the wintertime, but did so for shorter periods than in summer because of shorter day lengths. 5.
    [Show full text]
  • Fresh Product Frozen Product
    **PRICING AND AVAILABILITY SUBJECT TO CHANGE** Price U/M Item Item Description/CurbSide Home Delivery Fresh Product 0091 Butter Compound Scampi 9.99/LB 0092 Butter Compound Lemon Dill 9.99/LB 0100 Bluenose Grouper Fillet, Bulk 17.25/LB 0142 Caviar Sturgeon Estate, 1oz. 37.00/LB 0190 Cod Salted, 1 lb. wood box 12.99/LB 0256 Crabmeat JUMBO Lump 12/1 lb. 23.95/LB 0257 Crabmeat Blue Special, 12/1lb. 16.50/LB 0261 Crabmeat Lump Signature Catch 12/1 lb 17.50/LB 0260 Crabmeat Blue Claw , 12/1 lb. 13.50/LB 0069 Grouper Red Fillet Skin Off 18.99/LB 0412 Mahi Mahi S/On Fillet , Bulk 16.99/LB 0451 Ono Fillet Skin On, Bulk 13.95/LB 0655 Fresh Halibut Fillet S/Off 21.99/LB 0705 Rockfish Fillet S/Off, Bulk 5.99/LB 0750 Salmon Atl Fillet 3-4 S/On PBO, Bulk 9.99/LB 0767 Salmon Fillet 3-4 Verlasso S/On, Bulk 12.99/LB 0789 Salmon King N.Z. PBO S/On Fillet, Bulk 18.99/LB 0855 Sea Bass Chilean Fil. S/Off, Bulk 23.99/LB 0870 Scallops Sea U/10 Dry M&B, 1/8#gal 23.95/LB 0904 Sole Petrale Fillet, Bulk 13.99/LB 0905 Swordfish Loin, Bulk 16.99/LB 0932 Tuna Ahi Sashimi Loin , Bulk 20.99/LB 0987 Uzura (Quail Eggs) , 1pk/10pc. 2.99/EA 8605 Beef Wagyu Ribeye Retail, Bulk 29.50/LB Frozen Product 1050 Alligator Tail Meat, 12/1lb. 14.99/LB 1152 Barramundi Fillet S/On Scaled 2/10, Bulk 8.00/LB 1180 Chasen Mongo, 500 G 16.99/EA 1195 Calamari Rings Brd.
    [Show full text]
  • Clean &Unclean Meats
    Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews
    [Show full text]
  • Shrimp: Wildlife Notebook Series
    Shrimp Five species of pandalid shrimp of various commercial and subsistence values are found in the cool waters off the coast of Alaska. Pink shrimp (Pandalus borealis) are the foundation of the commercial trawl shrimp fishery in Alaska. Pinks are circumpolar in distribution, though greatest concentrations occur in the Gulf of Alaska. Ranging from Puget Sound to the Arctic coast of Alaska, the humpy shrimp (P. goniurus) is usually harvested incidentally to pink shrimp. In some cases, however, the humpy constitutes the primary species caught. Both pink and humpy shrimp are usually marketed as cocktail or salad shrimp. Known for its sweet flavor, the sidestripe shrimp (Pandalopsis dispar) is also caught incidentally to pinks; however, there are small trawl fisheries in Prince William Sound and Southeast Alaska which target on this deeper water species. The coonstripe shrimp (Pandalus hypsinotis) is the prized target of various pot shrimp fisheries around the state. Coonstripe shrimp can be found from the Bering Sea to the Strait of Juan de Fuca while sidestripes range from the Bering Sea to Oregon. Spot shrimp (P. platyceros) is the largest shrimp in the North Pacific. Ranging from Unalaska Island to San Diego, this species is highly valued by commercial pot fishers and subsistence users alike. Most of the catch from the sidestripe, coonstripe, and spot fisheries is sold fresh in both local and foreign markets. General description: Pandalid shrimp can be characterized by a long, well-developed spiny rostrum and are medium to large in size. The body is generally slender and there are five pairs of "swimmerets" located on the underside of the abdomen.
    [Show full text]
  • View Take-Out Menu
    APPETIZERS Garlic Bread with Marinara .....................................................................................$4.99 Boneless Buffalo or BBQ Wings ...........8 oz Reg $6.99 ..................... 16oz Jumbo $10.99 (Served with blue cheese and celery) Mozzarella Cheese Stix w/ Marinara (6 pcs) ......................................................$4.99 Fried Calamari w/ Marinara Sauce ..................................................................$7.99 Kickin’ Shrimp (Our special fried shrimp tossed in spicy asian sauce) .................dozen $8.99 Steamers (Maine steamed clams. Reg. 1+¼ lb / Lg 2 lb) (when available) ........... market price Authentic Maryland Crabcake Bites........................................................................... $7.99 Basket of Sweet Potato Fries with syrup ................................................................$4.99 Fried Mushroom ......................................................................................................$4.99 Basket of Plantains ..................................................................................$4.99 Basket of Onion Rings .............................................................................................$4.99 SOUPS New England Clam Chowder ......................Cup $3.25......Bowl $4.75........ Quart $9.99 Lobster Bisque w Garlic Bread ..................Cup $4.99......Bowl $8.99..... Quart $19.99 PASTA DISHES SALADS Served With Garlic bread Caesar Salad w. Garlic Bread ............ $4.99 Shrimp Scampi over linguini .......$13.99
    [Show full text]
  • Southwest Guide: Your Use to Word
    BEST CHOICES GOOD ALTERNATIVES AVOID How to Use This Guide Arctic Char (farmed) Clams (US & Canada wild) Bass: Striped (US gillnet, pound net) Bass (US farmed) Cod: Pacific (Canada & US) Basa/Pangasius/Swai Most of our recommendations, Catfish (US) Crab: Southern King (Argentina) Branzino (Mediterranean farmed) including all eco-certifications, Clams (farmed) Lobster: Spiny (US) Cod: Atlantic (gillnet, longline, trawl) aren’t on this guide. Be sure to Cockles Mahi Mahi (Costa Rica, Ecuador, Cod: Pacific (Japan & Russia) Cod: Pacific (AK) Panama & US longlines) Crab (Asia & Russia) check out SeafoodWatch.org Crab: King, Snow & Tanner (AK) Oysters (US wild) Halibut: Atlantic (wild) for the full list. Lobster: Spiny (Belize, Brazil, Lionfish (US) Sablefish/Black Cod (Canada wild) Honduras & Nicaragua) Lobster: Spiny (Mexico) Salmon: Atlantic (BC & ME farmed) Best Choices Mahi Mahi (Peru & Taiwan) Mussels (farmed) Salmon (CA, OR & WA) Octopus Buy first; they’re well managed Oysters (farmed) Shrimp (Canada & US wild, Ecuador, Orange Roughy and caught or farmed responsibly. Rockfish (AK, CA, OR & WA) Honduras & Thailand farmed) Salmon (Canada Atlantic, Chile, Sablefish/Black Cod (AK) Squid (Chile & Peru) Norway & Scotland) Good Alternatives Salmon (New Zealand) Squid: Jumbo (China) Sharks Buy, but be aware there are Scallops (farmed) Swordfish (US, trolls) Shrimp (other imported sources) Seaweed (farmed) Tilapia (Colombia, Honduras Squid (Argentina, China, India, concerns with how they’re Shrimp (US farmed) Indonesia, Mexico & Taiwan) Indonesia,
    [Show full text]
  • Best Fish for Your Health and the Sea's
    Nova In Vitro Fertilization Best Fish for Your Health and the Sea's By The Green Guide Editors (National Geographic) Fish provide essential nutrients and fatty acids—especially for developing bodies and brains and make a perfect protein-filled, lean meal whether grilled, baked, poached or served as sushi. Yet overfishing, habitat loss and declining water quality have wreaked havoc on many fish populations. Furthermore, many are contaminated with brain-damaging mercury and other toxic chemicals. If the pickings appear slim, check out our "Yes" fish where you'll find many options available. As for our "Sometimes" fish, these may be eaten occasionally, while "No" fish should be avoided entirely. Photograph Courtesy Shutterstock Images Warnings are based on populations of highest concern (children and women who are pregnant, nursing or of childbearing age). To learn which fish from local water bodies are safe to eat, call your state department of health, or see www.epa.gov/waterscience/fish. Besides mercury, toxins can include PCBs, dioxins and pesticides. In compiling this list, the Green Guide referred to resources at the web sites of the Food and Drug Administration, Monterey Bay Aquarium, Environmental Working Group, Environmental Defense Foundation and Oceana among others. YES Fish Low mercury (L), not overfished or farmed destructively Abalone (farmed) L Lobster, spiny/rock (U.S., Australia, Baja west coast) L Anchovies L Mackerel, Atlantic (purse seine caught) L Arctic char (farmed) L Mussels (U.S. farmed) L Barramundi (U.S. farmed) L Oysters (Pacific farmed) L Catfish (U.S. farmed) L Pollock (AK, wild caught) L Caviar (U.S.
    [Show full text]
  • New Zealand Fishes a Field Guide to Common Species Caught by Bottom, Midwater, and Surface Fishing Cover Photos: Top – Kingfish (Seriola Lalandi), Malcolm Francis
    New Zealand fishes A field guide to common species caught by bottom, midwater, and surface fishing Cover photos: Top – Kingfish (Seriola lalandi), Malcolm Francis. Top left – Snapper (Chrysophrys auratus), Malcolm Francis. Centre – Catch of hoki (Macruronus novaezelandiae), Neil Bagley (NIWA). Bottom left – Jack mackerel (Trachurus sp.), Malcolm Francis. Bottom – Orange roughy (Hoplostethus atlanticus), NIWA. New Zealand fishes A field guide to common species caught by bottom, midwater, and surface fishing New Zealand Aquatic Environment and Biodiversity Report No: 208 Prepared for Fisheries New Zealand by P. J. McMillan M. P. Francis G. D. James L. J. Paul P. Marriott E. J. Mackay B. A. Wood D. W. Stevens L. H. Griggs S. J. Baird C. D. Roberts‡ A. L. Stewart‡ C. D. Struthers‡ J. E. Robbins NIWA, Private Bag 14901, Wellington 6241 ‡ Museum of New Zealand Te Papa Tongarewa, PO Box 467, Wellington, 6011Wellington ISSN 1176-9440 (print) ISSN 1179-6480 (online) ISBN 978-1-98-859425-5 (print) ISBN 978-1-98-859426-2 (online) 2019 Disclaimer While every effort was made to ensure the information in this publication is accurate, Fisheries New Zealand does not accept any responsibility or liability for error of fact, omission, interpretation or opinion that may be present, nor for the consequences of any decisions based on this information. Requests for further copies should be directed to: Publications Logistics Officer Ministry for Primary Industries PO Box 2526 WELLINGTON 6140 Email: [email protected] Telephone: 0800 00 83 33 Facsimile: 04-894 0300 This publication is also available on the Ministry for Primary Industries website at http://www.mpi.govt.nz/news-and-resources/publications/ A higher resolution (larger) PDF of this guide is also available by application to: [email protected] Citation: McMillan, P.J.; Francis, M.P.; James, G.D.; Paul, L.J.; Marriott, P.; Mackay, E.; Wood, B.A.; Stevens, D.W.; Griggs, L.H.; Baird, S.J.; Roberts, C.D.; Stewart, A.L.; Struthers, C.D.; Robbins, J.E.
    [Show full text]
  • Lake Superior Food Web MENT of C
    ATMOSPH ND ER A I C C I A N D A M E I C N O I S L T A R N A T O I I O T N A N U E .S C .D R E E PA M RT OM Lake Superior Food Web MENT OF C Sea Lamprey Walleye Burbot Lake Trout Chinook Salmon Brook Trout Rainbow Trout Lake Whitefish Bloater Yellow Perch Lake herring Rainbow Smelt Deepwater Sculpin Kiyi Ruffe Lake Sturgeon Mayfly nymphs Opossum Shrimp Raptorial waterflea Mollusks Amphipods Invasive waterflea Chironomids Zebra/Quagga mussels Native waterflea Calanoids Cyclopoids Diatoms Green algae Blue-green algae Flagellates Rotifers Foodweb based on “Impact of exotic invertebrate invaders on food web structure and function in the Great Lakes: NOAA, Great Lakes Environmental Research Laboratory, 4840 S. State Road, Ann Arbor, MI A network analysis approach” by Mason, Krause, and Ulanowicz, 2002 - Modifications for Lake Superior, 2009. 734-741-2235 - www.glerl.noaa.gov Lake Superior Food Web Sea Lamprey Macroinvertebrates Sea lamprey (Petromyzon marinus). An aggressive, non-native parasite that Chironomids/Oligochaetes. Larval insects and worms that live on the lake fastens onto its prey and rasps out a hole with its rough tongue. bottom. Feed on detritus. Species present are a good indicator of water quality. Piscivores (Fish Eaters) Amphipods (Diporeia). The most common species of amphipod found in fish diets that began declining in the late 1990’s. Chinook salmon (Oncorhynchus tshawytscha). Pacific salmon species stocked as a trophy fish and to control alewife. Opossum shrimp (Mysis relicta). An omnivore that feeds on algae and small cladocerans.
    [Show full text]
  • Farmed Milkfish As Bait for the Tuna Pole-And-Line Fishing Industry in Eastern Indonesia: a Feasibility Study Arun Padiyar P
    Farmed Milkfish as Bait for the Tuna Pole-and-line Fishing Industry in Eastern Indonesia: A Feasibility Study Arun Padiyar P. & Agus A. Budhiman Aquaculture Specialists WorldFish This report has been authored by Arun Padiyar P. & Agus A. Budhiman, in association with WorldFish and International Pole & Line Foundation and Asosiasi Perikanan Pole-and-line dan Handline Indonesia. This document should be cited as: Padiyar, A. P. & Budhiman, A. A. (2014) Farmed Milkfish as Bait for the Tuna Pole-and-line Fishing Industry in Eastern Indonesia: A Feasibility Study, IPNLF Technical Report No. 4, International Pole and line Foundation, London 49 Pages WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. In the developing world, more than one billion poor people obtain most of their animal protein from fish and 250 million depend on fishing and aquaculture for their livelihoods. WorldFish is a member of CGIAR, a global agriculture research partnership for a food secure future. Asosiasi Perikanan Pole and Line dan Handline Indonesia (AP2HI) are an Indonesian task force dedicated to supporting the development of coastal tuna fishing activities in Indonesia, with members including fishers, exporters, processors and producers. With representation across the value chain for both pole-and-line and hand line, AP2HI play a lead role in encouraging efficiency within industry and to align with international market requirements. AP2HI promote fair, transparent, sustainable use of Indonesia’s resources and work to gain further support for their fishery. AP2HI represent a shared voice for all businesses involved in pole-and-line and hand line fisheries in Indonesia.
    [Show full text]
  • Fish for Your Health™ Advice for Pregnant Or Nursing Women, Women That Will Become Pregnant, and Children Under 6 Years of Age
    Fish for Your Health™ Advice for pregnant or nursing women, women that will become pregnant, and children under 6 years of age 1. Eat fish – Health experts recommend that women eat 8-12 ounces/week (weight before cooking) of fish. Children, ages 2-6, should eat at least 2 ounces/week. As a reference, 3 ounces of fish is about the size of a deck of cards. Women that eat fish which contains omega-3 fatty acids (EPA & DHA) will pass these nutrients to their babies and support healthy brain and eye development. Best Choices: Eating six ounces/week of the following fish provides the recommended amounts of healthy fats and will minimize your baby’s exposure to pollutants: salmon (wild or farm-raised), rainbow trout (farm-raised), herring, mackerel (Atlantic, Jack, chub), sardine, shad (American), whitefish. 2. Before eating recreationally-caught fish, check our Fish4Health website below for your State’s fish consumption advisory and avoid eating fish that is heavily contaminated with pollutants. If a fish that you caught is not listed in the advisory, then eat no more than 1 meal per month. If you are unsure about the safety of the fish that you caught, be safe - ‘catch-and-release’. 3. Minimize your exposure to pollutants in commercial fish - follow the advice given below. (Ex: If you eat 4 ounces of albacore tuna, then don’t eat any other fish from this category until the following week.) Level of Maximum Mercury Amount for Commercial Fish Species or PCBs** Adults to Eat anchovy, butterfish, catfish (farm-raised), clam, cod, crab (Blue, King
    [Show full text]