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PRODUCT LIST Nov-20

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IMPORTER AND DISTRIBUTOR OF QUALITY SEAFOOD AND FROZEN GOODS " THE BEST IN QUALITY, VALUE AND SERVICE " 116 INDIAN DRIVE, KEYSBOROUGH VIC 3173 PHONE: 9769 1505 9769 1497 www.unitedfoodexpress.com.au PRODUCT LIST Nov-20 PRODUCT CODE DESCRIPTION Column1 WHOLE FISH FHBARRAWR BARRAMUNDI WR 800/1000 1000/1200 1200/1500 1500+ 10KG FHBARRASGG BARRAMUNDI GGS 600/800 800/1000 10KG FHFLD-SAND NZ SAND FLOUNDER C/D/E/F/G/H 10KG FHBRILL NZ BRILL D/E/F/G/H 10KG FHSOLE NX LEMON SOLE C/E/F/G/H 10KG FHMILK8/10 MILKFISH WR 800/1000 10 KG FHSAURY PACIFIC SAURY- LARGE 10KG FHPOMFRET GOLDEN POMFRET 700/900 10KG FHPOMFRET-SILVER SILVER POMFRET GGS 80/100. 10KG FHRIBBON RIBBON FISH WR 500/700 10KG FHSARDIN LOCAL SARDIN . LARGE 15KG FHSILVER SILVERFISH 6/8 CM WHOLE 700G FHTILAPIAWR TILAPIA WR ALL SIZE, 10KG FHTILAPIASGG TILAPIA SGG 550/750 10KG Page 1 of 17 PRODUCT CODE DESCRIPTION Column1 FHYELLOW600/800 YELLOW CROAKER WHOLE 600/800 10KG FHYELLOW 628G YELLOW CROAKER 220G 12X 628G FHYELLOW 100/150 YELLOW CROAKER GGS 100/150 10KG FHYELLOW400G SAMLL YELLOW CROAKER HGT. 20X400G FHCUTTLEBABY BABY CUTTLE FISH 16/25, 20/40 20X500G FHMACKEL SPANISH MACKEREL CUTLET . 10X1KG FHTROUT CORAL TROUT GGS ALL SIZE, 10KG FHTROUT-TIGER TIGER TROUT . 1000/1500. 15KG FISH FILLETS FHCOUTA BARRACOUTA FILLETS 220+ 10KG FHBARFIL BARRAMUNDI FILLETS SKINLESS 100/200 200/300 300/500 5KG FHBARFILSKINON3/5 BARRAMUNDI FILLETS SKIN ON 5KG - IVP FHBASA BASA FILLETS ALL SIZE 5KG FHBASASTEAK BASA STEAK 10X900G FHBASAFILLET BASA FILLET IQF 10X900G FHFLAPS BELLY FLAPS 10KG FHBW BLUE WHITING FILLETS 100/200 5KG FHCUT70 CUT FISH 70PCS FHBRONZEL FLAKE CHINA BRONZE . ALL SIZE . 10KG FHFLAKE NZ SCHOOL SHARK SML 10KG FHRIG RIG N.Z MEDIUM/LARGE 10KG FHRIGS RIG N.Z SMALL 10KG FHGUMMY LOCAL GUMMY SHARK FILLETS 10KG FHFLATIQF FLATHEAD FILLETS IQF PACIFC WEST 5KG FHFLDFIL4/6 FLOUNDER FILLETS 4/6 5KG FHHAKE4/6 HAKE FILLETS 4/6 5KG FHHAKE6/8 HAKE FILLETS 6/8 5KG FHHOKI4/6 HOKI FILLETS 4/6 6.8KG FHHOKI6/8 HOKI FILLETS 6/8 6.8KG FHHAILBUT HAILBUT PORTIONS 1KG FHKWGL KING GEORGE WHITING FILLETS LARGE 2KG FHKWGBUT KING GEORGE WHITING FILLETS BUTTERFLY FHNP NILE PERCH FILLETS 6KG FHORANGE ORANGE ROUGHY FILLETS 4/6 5KG FHLING ROCKLING FILLETS SKINLESS , U500. 500/1000 10KG FHLINGHEAD ROCKLING HEADS 500G+ 20KG FHLINGHEADCUT ROCKLING HEAD PORTION 500G+ FHSALMON200G SALMON PORTIONS SKINON 200GM 5KG FHSALOMN200G SKINLES SALOMN PORTIONS SKINLESS 200GM 5KG FHSALMONSMOKED SALMON SMOKED SLICES 1KG FHSALMONTRIMMINGS SALMON SMOKED TRIMMINGS FHSALOMFILLET FROZEN SALOMN FILLET SKIN ON . R/W FHSEAL SEAL SHARK FILLET 10KG FHSHARKFIN SHARK FIN LARGE FHEEL SMOKED EELS 200G FHDORY SMOOTH DORY FILLETS 4/6 5KG FHSNP SNAPPER FILLETS 100/200 - 5KG PRAWNS & SHRIMPS PRNBANAWHOLE10/20 RAW BANANA PRAWN WHOLE 10/20 5KG PRNBANAWHOLEU10 RAW BANANA PRAWN WHOLE U10 5KG PRNKING- RAW RAW KING PRAWN U6. U8 .U10. 10/15 .16/20. 20/30 5KG Page 2 of 17 PRODUCT CODE DESCRIPTION Column1 PRNTIGER U6 RAW TIGER PRAWN U6 3 X3KG PRNTIGERWU20 RAW TIGER PRAWN U20. 5KG PRNKING -COOK WHOLE COOKED KING U6 U8 U10 10/15 5KG PRNCOOKVAN- THAI WHOLE COOK VAN PRAWN U10, 10/15, 16/20, 15/25 - THAILAND PRNCOOKPTO VAN COOKED VAN CUTLET 16/20 21/25 26/30 31/40 . SHRIMPAP COOKED SHRIMPS ALL PURPOSE SHRIMP90/120 COOKED SHRIMPS C&P 90/120 SHRIMP100/200 COOKED SHRIMPS C&P 100/200 SHRIMPMANTIS COOKED MANTIS SHRIMP . 13CM . 20 X500G PRNVANPTO RAW VANNAMEI CUTLET 16/20 21/25 26/30 -700G PRNVANPD RAW VANNAMEI MEAT 26/30 31/35 31/40 41/50 51/60 61/70 71/90 -700G PRNKING CUTLET RAW KING PRAWN CUTLET 16/20 21/25 26/30 PRNARGICUTLET RAW ARGI PRAWN CUTLET 13/15 16/20 PRNSCHOOL RAW FRESH WATER (SCHOOL ) PRAWN CEPHALOPODS & CRUSTACEANS & MOLLUSCS ABALONEGREEN ABALONE N.Z GREENLIP 5PIC / 6PIC ABALONE+SHELL 7PC ABALONE SHELL GREENLIP 7PCS ABALONE+SHELL 10PC ABALONE SHELL GREENLIP 10PCS ABALONE+SHELL 14-16PC ABALONE SHELL GREENLIP 15-18PCS ABALONE+SHELL 19-30PC ABALONE SHELL GREENLIP 19-30PCS SHELLMEAT NEPTUNE VOLUTE MEAT 10KG CLAMWHOLE COOK SHORTNET CLAM 20/30. 20 X500G CLAMMEATL COOK CLAM MEAT 20 X 500G CRABHALFCUT BLUE SWIMMING CRAB 1/2 CUT 10 XKG CRABSOFTSHELL CRAB SOFT SHELL 70/100 100/120 120/150 10 X1KG CRABWHOLE BLUE SWIMMING CRAB LARGE . 3X4KG LOBSTERTRISTAN18 COOK LOBSTER WHOLE -TRISTAN 18 COUNT 10KG LOBSTERTAIL TROPICAL LOBSTER TAIL - 9OZ . 10OZ. 12OZ. LOBSTER1/2CUT 1/2 CUT LOBSTER 4.54KG MARIMIXE MARINARA MIX - JUST CAUGHT MMHALF MUSSEL HALF SHELL N.Z GREENSHELL MMCHILLE MUSSEL MEAT CHILEAN MMNZ MUSSEL MEAT N.Z - MED/LGE MMWHOLECOOKED BLACK MUSSEL WHOLE N.Z MMWHOLE WHOLE NZ GREEN MUSSEL KG OCTLEG OCTOPUS LEG LARGE .10 X 1KG OCTBABY OCTOPUS WHOLE BABY 20/40 KG OYSTERSTD FROZEN NZ OYSTER-- JUMBO /DOZ SCPROFFJPN SCALLOPS ROE OFF 10/20 20/30 SCPROFFBAY BAY SCALLOPS ROE OFF 60/80 80/100 SCPROFFHOKKAIDO JPN HOKKAIDO SCALLOPS ROE OFF 2S 3S 4S SCPRONCHN CHN SCALLOPS ROE ON 20/30 30/40 40/60 SCPHALFSQLD HALF SHELL SCALLOPS - QLD SCPHALFSCHN HALF SHELL SCALLOPS - CHINA SEACUCUMBERLOCAL SEA CUCUMBER -LOCAL SQSTEAK-JC Squid Pineapple Cut Fillet - 5kg ' JUST CAUGHT'' SQSTEAK-U5PW Squid Fillet Pineapple Cut U5 5KG (5810) SQSTEAK-BK Squid Pineapple Cut Fillet 4.5kg--BLUE KING SQLOLI8/10 SQUID LOLIGO WHOLE 8/10 2X 5KG SQLOLI - CALIFONIA CALIFONIA SQUID LOLIGO 12X1KG SQRINGS CUT SQUID RINGS - 900G Page 3 of 17 PRODUCT CODE DESCRIPTION Column1 SQROLLCUT SQUID ROLLS PINEAPPLE -800G SQTENTLOCAL SQUID TENTICLE 120G+ - LOCAL SQTENT- IMPORT SQUID TENTICALE 60/100 100/170 . - IMPORT SQTUBESCHNU5 SQUID TUBES CHINA U/5 SQTUBELOCAL SQUID TUBE LOCAL U5 SQTUBETENDER SQUID TUBE SUPER TENDER U5 5KG SQSTRIPS Pineapple Cut Squid Strips 10*1kg TOPSAIL SQTUBETENDER-KB SQUID TUBES S/TENDER U5-5kg "JUST CAUGHT" SQTUBETENDER-PW SQUID TUBES S/TENDER U5-PACFIC WEST 5KG/CTN SQWHOLE GAB Squid Whole UNDERGRADE 5KG/CTN FROZEN FOODS & SMALL GOODS & VALUE ADDED ITEMS PIECHUNKY220 CHUNKY BEEF PIE 12 X 220 PIEBFPEPCHKY200 BEEF PEPPER CHUNKY 12 X 200G PIETINYBFMUSH TINY TASSIE BEEF MUSHROOM 0102 PIEMUSH180 BEEF MUSHROOM 16 X 180G PIETINYCHBALT FREE RANG CHICKEN BALTI 0103 PIECORNISH CORNISH PASTIES 12 X200G BEEFQ BEEF CROQUETTES - SNACKFOODS 48PCS CHQ CHICKEN CROQUETTES - SNACKFOODS 48PCS CHCHEQ CHICKEN CHEEZE CROQUETTES - SNACKFOODS 48PCS CJ CORN JACKS - CHIKO 1DOZ CR CHIKO ROLL - CHIKO 1DOZ VEGPATTY VEG PATTIES - I&J 36PC SPCHEN 19B Stick Spring Roll 1KG (40PC) SPMARATHON SPRING ROLL - MARATHON 1DOZ SPMINI SPRING ROLL MINI - MARATHON 20PCS SPHAKKA96 SPRING ROLL COCKTAIL -HAKKA 96PCS SPHAKKA36 SPRING ROLL MEDIUM -HAKKA 36PCS SPJUMBO SPRING ROLL JUMBO - HAKKA 16PCS DIMCW Dim Sims - 60PC CHIEN WAH DIMGUO Dim Sim 60pcs /bag GUOXIANG (4) DIMHAKKA Dim Sims Chicken Large 5.28KG HAKKA DIMHZBEEF Dim Sim Handmade 50pc /bag HZ SPING FOOD DIMMARATHON Dim Sims 4x3kg / Box MARATHON DIMMING Ming Dim Sims 6X3kg DIMMINI Dim Sims Mini - 1KG C.W DIMMINICH Mini Chicken Dim Sims 1KG HAKKA DIMSM South Melbourne Dim Sims 5KG DIMVEG Veg Dim Sims 80GSM A&T CHFILLETS3KG CHICKEN BREAST FILLET CRUMBED - INGHAMS 3KG CHWEDGES CHICKEN BREAST WEDGES - STEGGLES 1KG CHBURG CHICKEN BURGER - STEGGLES 1KG CHROYALES BREAST ROYALES 6.25KG-BAIADA CHSTRIPS CHICKEN COUNTRY CRISP STRIPS - INGHAMS 1KG CHWEGES CHICKEN WEDGES - STEGGLES 1KG CHWINGS CHICKEN DEVIL WING DINGS - INGHAM 1KG CHWINGFLAMING CHICKEN WING FLAMING 1KG- BAIADA CHPOP CHICKEN BREAST POPS 1KG - BAIADA CHNUGINGHAMS CHICKEN NUGGETS 1KG - INGHAMS CHNUGSTEGGLES CHICKEN NUGGETS 1KG - BAIADA CHSNZ6.3KG CHICKEN SCHNITZEL - INGHAMS LARGE BREAST 6.3kg Page 4 of 17 PRODUCT CODE DESCRIPTION Column1 CHSNZMTL CHICKEN SCHNITZEL - MAGIC TASTE " L " 220GM 30PCS CHSNZMTXL CHICKEN SCHNITZEL - MAGIC TASTE " XL " 280GM 30PCS CHSNZOROSOL CHICKEN SCHNITZEL - OROSO " L " 6PCS CHSNZOROSOXL CHICKEN SCHNITZEL - OROSO " XL " 6PCS CHSNZUNIL CHICKEN SCHNITZEL - UNIVERSAL " L " 6PCS CHSNZUNIM CHICKEN SCHNITZEL - UNIVERSAL " M " 6PCS CHSVK CHICKEN SOUVALAKI SKEWERS - OROSO 30PCS CHSCTENDERINGHAMS CHICKEN SWEET CHILLI TENDER 1KG - INGHAMS CHSCTENDERSTEGGLES CHICKEN SWEET CHILLI TENDER 1KG - BAIADA CHTENDERBITESVINEGAR CHICKEN TENDERBITES SALT AND VINEGAR 1KG - BAIADA BACONDICED BACON DICED 2KG BACONSHORT BACON SHORT RINDLESS 2.5KG KR-DON BACONLONG BACON LONG RINDLESS 2.5KG BACONBUDGET BACON BUDGET 1KG BACONSTREAKY BACON STREAKY RASHERS SHORT 2.5KG HAMHALF HAM VIRGINIAN HALF R/W HAMSLICED HAM SLICED 1KG HAMSHAVED HAM SHAVED 1KG KRANSKYCHE KRANSKY CHEESE - ALPINE 2.5KG HOTDOG SKINLESS CONTINENTAL FRANKS 8 INCH - KR 2.5KG BATTHOT BATTERED HOTDOG 20PCS COURT GEM CRACKDOG BATTERED HOTDOG 20PCS - CRACKER JACK CRING-INDEPENDENT CALAMARI RINGS FORMED - INDEPENDENT CRINGNATURAL CALAMARI RINGS "CLASSIC" - PACIFIC WEST CRINGPANKO CALAMARI RINGS PANKO - PACIFIC WEST 4kg ONIONRING ONION RINGS - CHIKO 1KG FISHBALL FISH BALL - THAILAND FISHCAKE FISH CAKE - THAILAND FC FISH CAKE - CHIKO BATTFH BATTERED FLAKE 30PCS- COURT GEM CRACKFISH BATTERED FLAKE 30PCS - CRACKER JACK FHCOCKTAIL FISH COCKTAIL -PACIFIC WEST 1KG FHTEMPURAPW FISH FILLETS TEMPURA BATTERED - PACIFIC WEST 30X145GM FHFLATHEADBEER FLATHEAD BEER BATTER - PACIFIC WEST 3KG PRNPANKO PANKO PRAWNS - PACIFIC WEST 1.04KG CPRNRED PRAWN CUTLET CRUMBED 10/15 - NICHIERI CPRNPW PRAWN CUTLET CRUMBED 10/15 - PACIFIC WEST SQS&PPW SALT AND PEPPER SQUID PIECES - PACIFIC WEST 3KG SQCRISPY CRISPY MARINATED SQUID 5KG SCPBREAD SCALLOPS CRUMBED SEASHANTY SEA SHANTY - I&J 1.75KG SALADMIXSEA SEAFOOD SALAD MIX EXTENDER - SEAHORSE 1KG STKSEA SEAFOOD STICKS - SEAHORSE 1KG SEAFOODBASKET SEAFOOD BASKET - PACIFIC WEST 20X 230GM PRNTEMPW TEMPURA PRAWN 700G PACIFIC WEST CHARCAP CHARGRILLED CAPSICUM 2KG CHAREGGPLANT CHARGRILLED EGGSPLANT 2KG CHARPUMPKIN CHARGRILLED PUMPKIN 2KG CHARZUCCHINI CHARGRILLED
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    FAO's International Standard Statistical Classification of Fishery Commodities FAO ISSCFC ISSCAAP SITC HS FAO STAT Commodity Names 03 X 03 03 1540 Fish, crustaceans, molluscs and preparations 034 X 034 0302 1540 Fish fresh (live or dead), chilled or frozen 034.1 X 034.1 0302 1540 Fish, fresh (live or dead) or chilled (excluding fillets) 034.1.1 13 034.11 0301.99 1501 Fish live, not for human food 034.1.1.1 39 034.11 0301.99 1501 Ornamental fish, fish ova, fingerlings and fish for breeding 034.1.1.1.10 39 034.11 0301.10 1501 Fish for ornamental purposes 034.1.1.1.20 39 034.11 0301.99 1501 Fish ova, fingerlings and fish for breeding 034.1.2 X 034.110301.99 1501 Fish live, for human food 034.1.2.1 X 034.110301.99 1501 Fish live for human food 034.1.2.1.10 22 034.11 0301.92 1501 Eels and elvers live 034.1.2.1.20 23 034.11 0301.91 1501 Trouts and chars live 034.1.2.1.30 11 034.11 0301.93 1501 Carps live 034.1.2.1.90 39 034.11 0301.99 1501 Fish live, nei 034.1.2.2 X 034.110301.99 1501 Fish for culture 034.1.3 10 034.18 0302.69 1501 Freshwater fishes, fresh or chilled 034.1.3.1 11 034.18 0302.69 1501 Carps, barbels and other cyprinids, fresh or chilled 034.1.3.1.10 11 034.18 0302.69 1501 Carps, fresh or chilled 034.1.3.2 12 034.18 0302.69 1501 Tilapias and other cichlids, fresh or chilled 034.1.3.2.20 12 034.18 0302.69 1501 Tilapias, fresh or chilled 034.1.3.9 10 034.18 0302.69 1501 Miscellaneous freshwater fishes, fresh or chilled 034.1.3.9.20 13 034.18 0302.69 1501 Pike, fresh or chilled 034.1.3.9.30 13 034.18 0302.69 1501 Catfish, fresh or
  • Ocean Leader Co. Ltd. a Premium Seafood Exporter and Processor Key Milestones

    Ocean Leader Co. Ltd. a Premium Seafood Exporter and Processor Key Milestones

    Ocean Leader Co. Ltd. A Premium Seafood Exporter and Processor Key Milestones Founded in 1975, Ocean Leader Relocate our business focus on Ocean Leader Co. Ltd. became one of started as a loyal partner with the pacific fishery and became the biggest exporter of Mahi-mahi with multi Tai wanese seafood one of the leading exporter in other expertise in Wahoo, Mackerel, processer helping them selling Tai wan, exporting more than Blue Shark, Sword Fish, Sail Fish, King seafood to US 10,000 tons of fishery annually Fish, Tilapia...etc. 1975 1977 1990 1991-2018 Focused on shrimp business as Tai wan held Awarded ”Taiwan Excellent Exporter” for 30 the leading position in years consecutively global shrimp market Certified by HACCP, SQF, SGS and BRC, Ocean Leader Co. Ltd., demonstrated the pursuit in products sanitation and safety 2 Global Footprint Canada Europe USA Bahama UK Jamaica Dominica Puerto Rico Trinidad Mexico Ecuador 3 Products Overview Mahi Mahi Mackerel FRESH IQF Sword Fish Black Marlin King Fish Wahoo SEAFOOD Blue Shark Sail Fish CERTIFIED Golden Yellowfin Tuna Pompano Pacific Saury Oil Fish Mackerel Pike 4 Mahi Mahi Coryphaena Hippurus Product Specification: • Whole gutted • Fillet • Loin • Portion • Steak *All pictures are for illustration purpose only 5 Blue Shark Priunace Glauca Product Specification: • H+G (Headed & Gutted) • Fillet • Portion • Steak • Cube *All pictures are for illustration purpose only 6 Mackerel Scomber Japonicus Product Specification: • Whole round • Fillet *All pictures are for illustration purpose only 7
  • Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation

    Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation

    PEER-REVIEWED ARTICLE John DeBeer,1* Fred Nolte,2 Food Protection Trends, Vol 41, No. 1, p. 36–45 3 4 Copyright© 2021, International Association for Food Protection Christopher W. Lord and Javier Colley 2900 100th Street, Suite 309, Des Moines, IA 50322-3855 1Retired, 1630 Burgundy Road, Encinitas, CA 92024, USA 2Principal at Fred Nolte Consulting, 2503 West 5th Ave., Vancouver BC, Canada V6K 1S9 3Principal at Pro-Tech International Consultants Co. Ltd., Bangkok, Thailand 4COS Georgia Canning, 129 North Commerce Drive, Lyons, GA 30436, USA Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation ABSTRACT data. At the proposed ambient tempering temperatures The time and temperature controls for processing of −3 to −4°C, there is minimal risk of the growth of canned tuna to control histamine formation were first histamine-forming bacteria and the formation of histamine. published in the 1998 edition of the Fish & Fishery Products Hazards & Controls Guide from the U.S. INTRODUCTION Food and Drug Administration (FDA). The controls have Canned tuna processing is a global business that is been refined since then with validation studies and FDA regulated from catch (35) to can (69), and it provides a warning letters. To control histamine formation, the safe, sustainable high-protein food product for the world. latest precooking validation study allows a 12-h thawing Most tuna for canning is harvested and then frozen rapidly and butchering time limit, a critical limit of a minimum at sea (10). The raw frozen whole fish are delivered to precooking temperature of 60°C at the backbone of the canning factories either directly from the harvesting vessels fish, and a 12-h critical limit from the end of precooking or indirectly via container ships or bulk carriers following until the inhibitory temperatures is reached in the cold transshipment (17, 61).
  • A Review of Guidance on Fish Consumption in Pregnancy: Is It Fit for Purpose? Public Health Nutrition

    A Review of Guidance on Fish Consumption in Pregnancy: Is It Fit for Purpose? Public Health Nutrition

    Taylor, C. , Emmett, P., Emond, A., & Golding, J. (2018). A review of guidance on fish consumption in pregnancy: Is it fit for purpose? Public Health Nutrition. https://doi.org/10.1017/S1368980018000599 Publisher's PDF, also known as Version of record License (if available): CC BY Link to published version (if available): 10.1017/S1368980018000599 Link to publication record in Explore Bristol Research PDF-document This is the final published version of the article (version of record). It first appeared online via Cambridge University Press at https://www.cambridge.org/core/journals/public-health-nutrition/article/review-of-guidance-on- fish-consumption-in-pregnancy-is-it-fit-for-purpose/BC3BB20A2D848F5CF5AED90C86413F85 . Please refer to any applicable terms of use of the publisher. University of Bristol - Explore Bristol Research General rights This document is made available in accordance with publisher policies. Please cite only the published version using the reference above. Full terms of use are available: http://www.bristol.ac.uk/red/research-policy/pure/user-guides/ebr-terms/ Public Health Nutrition: page 1 of 11 doi:10.1017/S1368980018000599 Review Article A review of guidance on fish consumption in pregnancy: is it fit for purpose? Caroline M Taylor*, Pauline M Emmett, Alan M Emond and Jean Golding Centre for Child and Adolescent Health, Population Health Sciences, Bristol Medical School, University of Bristol, Oakfield House, Oakfield Grove, Bristol BS8 2BN, UK Submitted 17 November 2017: Final revision received 14 February 2018: Accepted 14 February 2018 Abstract Objective: Public health messages to reduce Hg exposure for pregnant women have focused exclusively on advice on fish consumption to limit Hg exposure, with little account being taken of the positive contribution of fish to nutritional quality.