Harmonized Tariff Schedule of the United States (2020) Revision 26 Annotated for Statistical Reporting Purposes

Total Page:16

File Type:pdf, Size:1020Kb

Harmonized Tariff Schedule of the United States (2020) Revision 26 Annotated for Statistical Reporting Purposes Harmonized Tariff Schedule of the United States (2020) Revision 26 Annotated for Statistical Reporting Purposes CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES I 3-1 Note 1. This chapter does not cover: (a) Mammals of heading 0106; (b) Meat of mammals of heading 0106 (heading 0208 or 0210); (c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (d) Caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder. Additional U.S. Note 1. Certain fish, crustaceans, molluscs and other aquatic invertebrates are provided for in chapter 98. Statistical Note 1. Imports of shrimp or products of shrimp are subject to the provisions of section 609 of Public Law 101-162 of November 21, 1989 (16 U.S.C. 1537 note). Harmonized Tariff Schedule of the United States (2020) Revision 26 Annotated for Statistical Reporting Purposes I 3-2 Heading/ Stat. Unit Rates of Duty Subheading Suf- Article Description of 1 2 fix Quantity General Special 0301 Live fish: Ornamental fish: 0301.11.00 Freshwater....................................................................... .................. Free1/ Free 10 Koi (common) carp (Cyprinus carpio).................... kg 20 Goldfish( Carassius auratus), Crucian carp (Carassius carassius).............................................. kg 90 Other.......................................................................... kg 0301.19.00 00 Other................................................................................. kg.............. Free1/ Free Other live fish: 0301.91.00 00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)......................................... kg.............. Free1/ Free 0301.92.00 00 Eels (Anguilla spp.)......................................................... kg.............. Free1/ Free 0301.93.02 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)......................................... .................. Free1/ Free 10 Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)........................................ kg 90 Other.......................................................................... kg 0301.94.01 00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis).......................................................... kg.............. Free1/ Free 0301.95.00 00 Southern Bluefin tunas (Thunnus maccoyii)................ kg.............. Free1/ Free 0301.99.03 Other................................................................................. .................. Free1/ Free 10 Tench (Tinca tinca), sheatfish (Silurus glanis)...... kg 15 Bighead carp (Aristichthys nobilis)......................... kg 90 Other.......................................................................... kg Harmonized Tariff Schedule of the United States (2020) Revision 26 Annotated for Statistical Reporting Purposes I 3-3 Heading/ Stat. Unit Rates of Duty Subheading Suf- Article Description of 1 2 fix Quantity General Special 0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: 0302.11.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)......................................... .................. Free1/ 2.2¢/kg 10 Rainbow trout (Salmo gairdneri), farmed.............. kg 90 Other.......................................................................... kg 0302.13.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)............................ .................. Free1/ 4.4¢/kg Chinook (king): 13 Farmed................................................................ kg 14 Not farmed.......................................................... kg 22 Chum (dog)............................................................... kg 32 Pink (humpie)............................................................ kg 42 Sockeye (red)............................................................ kg Coho (silver): 53 Farmed................................................................ kg 54 Not farmed.......................................................... kg 62 Other.......................................................................... kg 0302.14.00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)................................................................. .................. Free1/ 4.4¢/kg Atlantic: 03 Farmed................................................................ kg 04 Not farmed.......................................................... kg 62 Other.......................................................................... kg 0302.19.00 00 Other................................................................................. kg.............. Free1/ 2.2¢/kg Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99: 0302.21.00 Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)............................................... .................. Free1/ 4.4¢/kg 10 Atlantic....................................................................... kg 20 Pacific........................................................................ kg 90 Other (including Greenland).................................... kg 0302.22.00 00 Plaice (Pleuronectes platessa)...................................... kg.............. Free1/ 2.2¢/kg 0302.23.00 00 Sole (Solea spp.)............................................................. kg.............. 1.1¢/kg1/ Free (A*, AU, BH, 2.2¢/kg CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, S, SG) 0.1¢/kg (KR) 0302.24.00 00 Turbots (Psetta maxima)................................................ kg.............. Free1/ 2.2¢/kg 0302.29.01 Other................................................................................. .................. Free1/ 2.2¢/kg 10 Flounder..................................................................... kg 90 Other.......................................................................... kg Harmonized Tariff Schedule of the United States (2020) Revision 26 Annotated for Statistical Reporting Purposes I 3-4 Heading/ Stat. Unit Rates of Duty Subheading Suf- Article Description of 1 2 fix Quantity General Special 0302 (con.) Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: (con.) Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: 0302.31.00 00 Albacore or longfinned tunas (Thunnus alalunga)....... kg.............. Free1/ Free 0302.32.00 00 Yellowfin tunas (Thunnus albacares)............................ kg.............. Free1/ Free 0302.33.00 00 Skipjack or stripe-bellied bonito.................................... kg.............. Free1/ Free 0302.34.00 00 Bigeye tunas (Thunnus obesus).................................... kg.............. Free1/ Free 0302.35.01 00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis).......................................................... kg.............. Free1/ Free 0302.36.00 00 Southern bluefin tunas (Thunnus maccoyii)................. kg.............. Free1/ Free 0302.39.02 00 Other................................................................................. kg.............. Free1/ Free Harmonized Tariff Schedule of the United States (2020) Revision 26 Annotated for Statistical Reporting Purposes I 3-5 Heading/ Stat. Unit Rates of Duty Subheading Suf- Article Description of 1 2 fix Quantity General Special 0302 (con.) Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: (con.) Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: 0302.41.00 00 Herrings (Clupea harengus, Clupea pallasii).............. kg.............
Recommended publications
  • Redalyc.A Review of the Flatfish Fisheries of the South Atlantic Ocean
    Revista de Biología Marina y Oceanografía ISSN: 0717-3326 [email protected] Universidad de Valparaíso Chile Díaz de Astarloa, Juan M. A review of the flatfish fisheries of the south Atlantic Ocean Revista de Biología Marina y Oceanografía, vol. 37, núm. 2, diciembre, 2002, pp. 113-125 Universidad de Valparaíso Viña del Mar, Chile Available in: http://www.redalyc.org/articulo.oa?id=47937201 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Revista de Biología Marina y Oceanografía 37 (2): 113 - 125, diciembre de 2002 A review of the flatfish fisheries of the south Atlantic Ocean Una revisión de las pesquerías de lenguados del Océano Atlántico sur Juan M. Díaz de Astarloa1 2 1CONICET, Departamento de Ciencias Marinas, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata, Funes 3350, 7600 Mar del Plata, Argentina. [email protected] 2 Current address: Laboratory of Marine Stock-enhancement Biology, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, kitashirakawa-oiwakecho, sakyo-ku, Kyoto, 606-8502 Japan. [email protected] Resumen.- Se describen las pesquerías de lenguados del Abstract.- The flatfish fisheries of the South Atlantic Atlántico sur sobre la base de series de valores temporales de Ocean are described from time series of landings between desembarcos pesqueros entre los años 1950 y 1998, e 1950 and 1998 and available information on species life información disponible sobre características biológicas, flotas, history, fleets and gear characteristics, and economical artes de pesca e importancia económica de las especies importance of commercial species.
    [Show full text]
  • The Bighead Carp Are Coming from Asia and Swimming up the Mississippi River, and the Bighead Carp Coming up the Minnesota River
    Where they are mostly hiding out? Bighead Carp Invaders Invasive species: The Bighead carp are coming from Asia and swimming up the Mississippi River, and The Bighead Carp coming up the Minnesota River. (Hypophthalmichthys nobilis) This is an emergency to the pubic about the invasive Bighead carp. Recent research says that these invaders are taking a big toll on the ecosystem. “Why?” some people asked. Read on to learn more. How can you get rid of them? Carp Taco Recipe Serbian Carp Recipe EAT THEM!!!!! • 1 pound ground carp • 2 pounds carp Carp Taco Recipe • 3 tablespoons veggie oil • ¼ pound butter • 1 package taco seasoning • 2 finely chopped onions • 1/2 cup water • Sliced tomato or salsa • 3 tablespoons tomato paste • 12 flour tortillas • ¼ pound chopped mushrooms • Shredded lettuce • Salt • Grated cheddar cheese • Red pepper • Taco sauce • Flour • Sour cream • Water Roll carp in flour seasoned with salt Before shredding the fish, remove the mud vain, or reddish-brown section of and red Pepper. Sear in butter. After Serbian Carp Recipe the fish. Cook the shredded fish in the oil removing carp, sauté onions and until its color changes. Add the taco mushrooms. Add tomato paste and a seasonings and water. Cook until nearly little water. Put carp in and stew until dry, stirring occasionally. Heat tortilla in well done. a deep fry pan, turning them brown on both sides. They should still be soft and pliable when warm. Fill each tortilla with fish. Add the rest of the ingredients, and top it with sour cream. .
    [Show full text]
  • SMOKED FISH – Smoked Over Beech-Wood
    Royal Greenland FIT FOR FOODSERVICE & GASTRO SMOKED FISH – smoked over beech-wood Smoked fish Highest quality World class food safety Smoked and marinated fish Royal Greenland has produced smoked and marinated fishsince 1988 and employs staff with over 30 years’ expertise in producing the very best quality. We use only fish of the highest quality for our production and follow a strict HACCP procedure in every step of the production and the factory is accredited with IFS higher level. Royal Greenland’s smoked product assortment has a very high food safety and the risk of listeria growth is stabilized for the entire shelf life - World class food safety - Highest quality raw material - Hot- and cold smoked varieties - Carefully and slowly smoked over beech wood - Variety of Greenland turbot, Atlantic cod and Norwegian salmon - Pleasant smoke flavor - Perfect lean texture Our Greenland turbot and Atlantic cod Our whitefish comes from our own fisheries in the North Atlantic and Arctic oceans. The quality of this raw mate- rial is always very high. The fish are filleted and trimmed right after catch and delivered to the Hirtshals ready for Our salmon production. Our salmon (Salmo salar) comes from selected suppliers in Norway, and the quality is always Greenland turbot is a flatfish that has very white and lean “Superior”, which is the best possible quality rating. fillets without pinbones. The fillets are trimmed free of In Hirtshals, the fish are filleted, the tailpiece is cut the frills and used either with or without skin. off and the pin bones are removed. Atlantic cod is trimmed similar to the salmons Trim D, The salmon is then trimmed by hand according to where the lean fillet is deboned and all belly fat and skin specification.
    [Show full text]
  • Disease List for Aquaculture Health Certificate
    Quarantine Standard for Designated Species of Imported/Exported Aquatic Animals [Attached Table] 4. Listed Diseases & Quarantine Standard for Designated Species Listed disease designated species standard Common name Disease Pathogen 1. Epizootic haematopoietic Epizootic Perca fluviatilis Redfin perch necrosis(EHN) haematopoietic Oncorhynchus mykiss Rainbow trout necrosis virus(EHNV) Macquaria australasica Macquarie perch Bidyanus bidyanus Silver perch Gambusia affinis Mosquito fish Galaxias olidus Mountain galaxias Negative Maccullochella peelii Murray cod Salmo salar Atlantic salmon Ameirus melas Black bullhead Esox lucius Pike 2. Spring viraemia of Spring viraemia of Cyprinus carpio Common carp carp, (SVC) carp virus(SVCV) Grass carp, Ctenopharyngodon idella white amur Hypophthalmichthys molitrix Silver carp Hypophthalmichthys nobilis Bighead carp Carassius carassius Crucian carp Carassius auratus Goldfish Tinca tinca Tench Sheatfish, Silurus glanis European catfish, wels Negative Leuciscus idus Orfe Rutilus rutilus Roach Danio rerio Zebrafish Esox lucius Northern pike Poecilia reticulata Guppy Lepomis gibbosus Pumpkinseed Oncorhynchus mykiss Rainbow trout Abramis brama Freshwater bream Notemigonus cysoleucas Golden shiner 3.Viral haemorrhagic Viral haemorrhagic Oncorhynchus spp. Pacific salmon septicaemia(VHS) septicaemia Oncorhynchus mykiss Rainbow trout virus(VHSV) Gadus macrocephalus Pacific cod Aulorhynchus flavidus Tubesnout Cymatogaster aggregata Shiner perch Ammodytes hexapterus Pacific sandlance Merluccius productus Pacific
    [Show full text]
  • 6 Ounce Whitefish Filets 2 Tablespoons Butter 2 Tablespoons Finely Chopped
    3 – 6 ounce whitefish filets 2 tablespoons butter 2 tablespoons finely chopped celery 4 green onions, trimmed and sliced 1 tablespoon flour 1/2 teaspoon Maryland Seafood Seasoning 1/2 teaspoon Lemon & Herb Seasoning 1/2 cup milk 2/3 cup shredded Swiss cheese Preheat oven to 350 degrees. Lightly butter a baking dish. Pat dry the fresh or thawed filets with paper towels and place them in the buttered baking dish. In a small skillet or saucepan melt the butter over low heat. Sauté the celery and green onion for 4 to 5 minutes. Stir in the flour, Maryland Seafood Seasoning, and Lemon & Herb Seasoning. Stir and cook the mixture for about 3 minutes. Gradually blend in the milk while stirring the mixture constantly. After the milk is added and the sauce thickens, stir in the Swiss cheese until it is melted. Pour this sauce over the fish in the baking dish. Bake the fish for about 25 minutes, or until it flakes easily when tested. Makes 3 servings. The familiar species flounder, haddock, cod, basa, and tilapia are examples of whitefish. 2406 Molly Pitcher Highway, Chambersburg, PA 17202 717-263-1214 800-262-1214 www.johnniesinc.com 4 – 6 ounce whitefish fillets 3/4 cup melted butter 2 tablespoons lemon juice 1 cup dry bread crumbs 1/2 cup freshly grated Parmesan cheese Grated Parmesan cheese for sprinkling Preheat oven to 350 degrees. Combine melted butter and lemon juice in a shallow dish. Combine the bread crumbs and Parmesan cheese in a medium size bowl. Dip the fish in the butter mixture, then roll it in the bread crumb-cheese mixture.
    [Show full text]
  • Food Habits of the Southern Channel Catfish (Ictalurus Lacustris Punctatus)
    FOOD IIABITS OF TIlE SOUTHERN CHANNEL CATFIStt (ICTALURUS LACUSTRIS PUNCTATUS) IN TItE DES MOINES R,IVER, 'IOWA t I•r:EVE M. BAILEY 2 Muse•,l, of Zoology, U•ffversity of Michigan,, Ann Arbor M•chigan AND H•u•¾ M. H•umso•, J•. Iowa State Co•servcttion(•ommissio,•, Des Moit•cs, Iowa .•BSTRACT The stmnaeh contents of 912 channel catfish (769 containing food) taken iu a short section of the Des Moines River from September, 1940, to October, 1911, are analyzed. The physical and biotic elmraeteristies of the study area are described; a partial list of the fishes present together xvith comments on their importance and relative abundance is included. The ehanuet eatfish is omnivorous, as is revealed by a review of the pertinent literature and by this study. A wide wtriety of organisms is eaten (some 50 families of insects alone are represented--these are listed). Insects and fish serve as staple foods, plant seeds are taken i• season, and various other items are eaten in limited numbers. The principal groups of foods (insects, fish, plants, and miscellaneous) are anMyzed volumetrically, by œrequeney of occurrence, and numerically. In the area studied, catfish grow at a rate of about 4 inches a year during the first 3 years of life (determined by length-frequency analysis). These natural size groups are utilized to establish the relationship between size and food habits. Young fish feed ahnost exclusively on aquatic insect larvae--chiefly midges, blackflies, mayflies, and enddis flies. In fish frmn 4 to 12 inches lo•g insects continue to make up the bulk of the food, but at progressively greater size larger insects (mayflies and caddis flies) are eaten with increasing frequency and dipterans are of less importonce than in the smaller size group; snmll fish and plant seeds become significant items of diet.
    [Show full text]
  • Invasive Catfish Management Strategy August 2020
    Invasive Catfish Management Strategy August 2020 A team from the Virginia Department of Game and Inland Fisheries uses electrofishing to monitor invasive blue catfish in the James River in 2011. (Photo by Matt Rath/Chesapeake Bay Program) I. Introduction This management strategy portrays the outcomes of an interactive workshop (2020 Invasive Catfish Workshop) held by the Invasive Catfish Workgroup at the Virginia Commonwealth University (VCU) Rice Rivers Center in Charles City, Virginia on January 29-30, 2020. The workshop convened a diverse group of stakeholders to share the current scientific understanding and priority issues associated with invasive catfishes in Chesapeake Bay. The perspectives shared and insights gained from the workshop were used to develop practical, synergistic recommendations that will improve management and mitigate impacts of these species across jurisdictions within the watershed. Blue catfish (Ictalurus furcatus) and flathead catfish (Pylodictis olivaris) are native to the Ohio, Missouri, Mississippi, and Rio Grande river basins, and were introduced into the Virginia tributaries of Chesapeake Bay in the 1960s and 1970s to establish a recreational fishery. These non-native species have since spread, inhabiting nearly all major tributaries of the Bay watershed. Rapid range expansion and population growth, particularly of blue catfish, have led to increasing concerns about impacts on the ecology of the Chesapeake Bay ecosystem. 1 Chesapeake Bay Management Strategy Invasive Catfish Blue and flathead catfishes are long-lived species that can negatively impact native species in Chesapeake Bay through predation and resource competition. Blue catfish are generalist feeders that prey on a wide variety of species that are locally abundant, including those of economic importance and conservation concern, such as blue crabs, alosines, Atlantic menhaden, American eels, and bay anchovy.
    [Show full text]
  • Forecasting the Impacts of Silver and Bighead Carp on the Lake Erie Food Web
    Transactions of the American Fisheries Society ISSN: 0002-8487 (Print) 1548-8659 (Online) Journal homepage: http://www.tandfonline.com/loi/utaf20 Forecasting the Impacts of Silver and Bighead Carp on the Lake Erie Food Web Hongyan Zhang, Edward S. Rutherford, Doran M. Mason, Jason T. Breck, Marion E. Wittmann, Roger M. Cooke, David M. Lodge, John D. Rothlisberger, Xinhua Zhu & Timothy B. Johnson To cite this article: Hongyan Zhang, Edward S. Rutherford, Doran M. Mason, Jason T. Breck, Marion E. Wittmann, Roger M. Cooke, David M. Lodge, John D. Rothlisberger, Xinhua Zhu & Timothy B. Johnson (2016) Forecasting the Impacts of Silver and Bighead Carp on the Lake Erie Food Web, Transactions of the American Fisheries Society, 145:1, 136-162, DOI: 10.1080/00028487.2015.1069211 To link to this article: http://dx.doi.org/10.1080/00028487.2015.1069211 © 2016 The Author(s). Published with View supplementary material license by American Fisheries Society© Hongyan Zhang, Edward S. Rutherford, Doran M. Mason, Jason T. Breck, Marion E. Wittmann, Roger M. Cooke, David M. Lodge, Published online: 30 Dec 2015. Submit your article to this journal John D. Rothlisberger, Xinhua Zhu, Timothy B. Johnson Article views: 1095 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=utaf20 Download by: [University of Strathclyde] Date: 02 March 2016, At: 02:30 Transactions of the American Fisheries Society 145:136–162, 2016 Published with license by American Fisheries Society 2016 ISSN: 0002-8487 print / 1548-8659 online DOI: 10.1080/00028487.2015.1069211 ARTICLE Forecasting the Impacts of Silver and Bighead Carp on the Lake Erie Food Web Hongyan Zhang* Cooperative Institute for Limnology and Ecosystems Research, School of Natural Resources and Environment, University of Michigan, 4840 South State Road, Ann Arbor, Michigan 48108, USA Edward S.
    [Show full text]
  • Fresh Product Frozen Product
    **PRICING AND AVAILABILITY SUBJECT TO CHANGE** Price U/M Item Item Description/CurbSide Home Delivery Fresh Product 0091 Butter Compound Scampi 9.99/LB 0092 Butter Compound Lemon Dill 9.99/LB 0100 Bluenose Grouper Fillet, Bulk 17.25/LB 0142 Caviar Sturgeon Estate, 1oz. 37.00/LB 0190 Cod Salted, 1 lb. wood box 12.99/LB 0256 Crabmeat JUMBO Lump 12/1 lb. 23.95/LB 0257 Crabmeat Blue Special, 12/1lb. 16.50/LB 0261 Crabmeat Lump Signature Catch 12/1 lb 17.50/LB 0260 Crabmeat Blue Claw , 12/1 lb. 13.50/LB 0069 Grouper Red Fillet Skin Off 18.99/LB 0412 Mahi Mahi S/On Fillet , Bulk 16.99/LB 0451 Ono Fillet Skin On, Bulk 13.95/LB 0655 Fresh Halibut Fillet S/Off 21.99/LB 0705 Rockfish Fillet S/Off, Bulk 5.99/LB 0750 Salmon Atl Fillet 3-4 S/On PBO, Bulk 9.99/LB 0767 Salmon Fillet 3-4 Verlasso S/On, Bulk 12.99/LB 0789 Salmon King N.Z. PBO S/On Fillet, Bulk 18.99/LB 0855 Sea Bass Chilean Fil. S/Off, Bulk 23.99/LB 0870 Scallops Sea U/10 Dry M&B, 1/8#gal 23.95/LB 0904 Sole Petrale Fillet, Bulk 13.99/LB 0905 Swordfish Loin, Bulk 16.99/LB 0932 Tuna Ahi Sashimi Loin , Bulk 20.99/LB 0987 Uzura (Quail Eggs) , 1pk/10pc. 2.99/EA 8605 Beef Wagyu Ribeye Retail, Bulk 29.50/LB Frozen Product 1050 Alligator Tail Meat, 12/1lb. 14.99/LB 1152 Barramundi Fillet S/On Scaled 2/10, Bulk 8.00/LB 1180 Chasen Mongo, 500 G 16.99/EA 1195 Calamari Rings Brd.
    [Show full text]
  • Molecular Systematics of Gadid Fishes: Implications for the Biogeographic Origins of Pacific Species
    Color profile: Disabled Composite Default screen 19 Molecular systematics of gadid fishes: implications for the biogeographic origins of Pacific species Steven M. Carr, David S. Kivlichan, Pierre Pepin, and Dorothy C. Crutcher Abstract: Phylogenetic relationships among 14 species of gadid fishes were investigated with portions of two mitochondrial DNA (mtDNA) genes, a 401 base pair (bp) segment of the cytochrome b gene, and a 495 bp segment of the cytochrome oxidase I gene. The molecular data indicate that the three species of gadids endemic to the Pacific Basin represent simultaneous invasions by separate phylogenetic lineages. The Alaskan or walleye pollock (Theragra chalcogramma) is about as closely related to the Atlantic cod (Gadus morhua) as is the Pacific cod (Gadus macrocephalus), which suggests that T. chalcogramma and G. macrocephalus represent separate invasions of the Pacific Basin. The Pacific tomcod (Microgadus proximus) is more closely related to the Barents Sea navaga (Eleginus navaga) than to the congeneric Atlantic tomcod (Microgadus tomcod), which suggests that the Pacific species is derived from the Eleginus lineage and that Eleginus should be synonymized with Microgadus. Molecular divergences between each of the three endemic Pacific species and their respective closest relatives are similar and consistent with contemporaneous speciation events following the reopening of the Bering Strait ca. 3.0–3.5 million years BP. In contrast, the Greenland cod (Gadus ogac) and the Pacific cod have essentially identical mtDNA sequences; differences between them are less than those found within G. morhua. The Greenland cod appears to represent a contemporary northward and eastward range extension of the Pacific cod, and should be synonymized with it as G.
    [Show full text]
  • Feeding Catfish in Commercial Ponds
    SRAC Publication No. 181 February 2008 VI PR Revision Feeding Catfish in Commercial Ponds Menghe H. Li 1 and Edwin H. Robinson 1 Since feeding is the most impor - to meet the fishes’ total nutritional motes total consumption to avoid tant task in the intensive pond requirements for normal growth waste and higher production cost. production of catfish, the person and development. All catfish feeds Catfish feeds are available as meal responsible for feeding should be are manufactured commercially; (powder), crumbles, and floating an experienced fish culturist who none are prepared on the farm. or slow-sinking pellets. Sinking can tell whether or not the fish are Manufacturers usually produce feeds (prepared in a pellet mill) feeding normally by observing “least-cost” formulations rather are seldom used in catfish produc - them as they come to the surface than “fixed-formula” feeds. In tion. Some producers use sinking to feed. This is generally the only least-cost feed formulation, the medicated feed containing oxyte - time the fish can be seen during formulas vary as ingredient prices tracycline because the antibiotic is grow out. Feeding behavior can be change. However, there are several sensitive to the high heat used in an important clue to the general limitations in the manufacture of the manufacture of floating feeds. health of the fish and the pond catfish feed using least-cost formu - However, there are now floating environment. If the fish are not lations. oxytetracycline-medicated feeds feeding normally, the person who made with “cold-extrusion” tech - is feeding must inform the farm • There is a relatively small num - nology.
    [Show full text]
  • Does Climate Change Bolster the Case for Fishery Reform in Asia? Christopher Costello∗
    Does Climate Change Bolster the Case for Fishery Reform in Asia? Christopher Costello∗ I examine the estimated economic, ecological, and food security effects of future fishery management reform in Asia. Without climate change, most Asian fisheries stand to gain substantially from reforms. Optimizing fishery management could increase catch by 24% and profit by 34% over business- as-usual management. These benefits arise from fishing some stocks more conservatively and others more aggressively. Although climate change is expected to reduce carrying capacity in 55% of Asian fisheries, I find that under climate change large benefits from fishery management reform are maintained, though these benefits are heterogeneous. The case for reform remains strong for both catch and profit, though these numbers are slightly lower than in the no-climate change case. These results suggest that, to maximize economic output and food security, Asian fisheries will benefit substantially from the transition to catch shares or other economically rational fishery management institutions, despite the looming effects of climate change. Keywords: Asia, climate change, fisheries, rights-based management JEL codes: Q22, Q28 I. Introduction Global fisheries have diverged sharply over recent decades. High governance, wealthy economies have largely adopted output controls or various forms of catch shares, which has helped fisheries in these economies overcome inefficiencies arising from overfishing (Worm et al. 2009) and capital stuffing (Homans and Wilen 1997), and allowed them to turn the corner toward sustainability (Costello, Gaines, and Lynham 2008) and profitability (Costello et al. 2016). But the world’s largest fishing region, Asia, has instead largely pursued open access and input controls, achieving less long-run fishery management success (World Bank 2017).
    [Show full text]