Basa Catfish (Pangasius Bocourti) ERSS
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NHBSS 047 1N Roberts Pang
NAT. NAT. HIST. BULL. SIAM S侃 47: 109-115 , 1999 PANGASIUS BEDADO ,A NEW SPECIES OF MOLLUSCIVOROUS CATFISH FROM SUMA TRA (PISCES , SILURIF 司OR 島fE S,PANGASIIDAE) 乃'son R. Roberts 1 ABSTRACT Pangasi 削除, dado ,a new species of pang ぉ iid ca 凶 sh ,is described from 血e Musi and and Batang Hari river systems of southem Sumatra. Feeding mainly on c1 ams ,it grows to at least least 1. 3 m standard length and 21. 5 kg. Its distinctive head and body shape and coloration distinguish distinguish it from other pangasiid species pres 巴nt in Sumatra. Crani a1 and other morphologi- characters ca1 characters indicate 白紙 it is most c1 0sely related to P. conchophilus ,a mollusc-eating species species endemic to the Mekong and Chao Phraya basins of Th ailand and Indo-China , and to P. P. nasu ωs,a non-molluscivorous Sundaic sμcies. INTRODUCTION 百 le au 血'O r visited fish markets in s 'O uthern Sumatra 'O bserving Pangasiidae and 'O ther fishes fishes in April-May 1999. All 'O f the pangasiid species previ 'O usly rep 'O rted 企'O m Sumatra were were f'O und , and als 'O Pangasius bedado new species which is described here. Th e survey failed failed t 'O reveal any members 'O f the subgenus Neopangasius in Suma 回.官 lUS Neopangasius is is still kn 'O wn 'O nly 企'O m B 'O rne 'O, where it acc 'O unts f'O r 4 'O f the 10 kn 'O wn species 'O f Pangasiidae. -
10 Monograph Pangasius Djambal.Pdf
Chheng P., Baran E., Touch B.T. 2004 Synthesis of all published information on catfish Pangasius djambal (“trey pra”) based on FishBase 2004. WorldFish Center and Inland Fisheries Research and Development Institute, Phnom Penh, Cambodia. 9 pp. Technical Assistance funded by the Asian Development Bank (TA nº T4025-CAM) Introduction This document results from the extraction and the editing by the authors of the information available in FishBase 2004. FishBase is a biological database on fishes developed by the WorldFish Center (formerly ICLARM, the International Center for Living Aquatic Resources Management) in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and with the support of the European Commission (EC). These synopses present a standardized printout of the information on the above-mentioned species incorporated in FishBase as of 11 May 2004, is inspired from the format suggested for such documents by H. Rosa Jr. (1965, FAO Fish. Syn. (1) Rev 1, 84 p.). We cannot guarantee the total accuracy of the information herein; also we are aware that it is incomplete and readers are invited to send complementary information and/or corrections, preferably in form of reprints or reports to the FishBase Project, WorldFish Center, MC P.O. Box 2631, Makati, Metro Manila 0718, Philippines. Some hints on how to use the synopses The following definitions are meant to help you better understand the way this synopsis presents information and document its sources. Please refer to the FishBase book for more details; and do not hesitate to contact FishBase staff if you have suggestions or information that would improve the format or the contents of this synopsis. -
6 Ounce Whitefish Filets 2 Tablespoons Butter 2 Tablespoons Finely Chopped
3 – 6 ounce whitefish filets 2 tablespoons butter 2 tablespoons finely chopped celery 4 green onions, trimmed and sliced 1 tablespoon flour 1/2 teaspoon Maryland Seafood Seasoning 1/2 teaspoon Lemon & Herb Seasoning 1/2 cup milk 2/3 cup shredded Swiss cheese Preheat oven to 350 degrees. Lightly butter a baking dish. Pat dry the fresh or thawed filets with paper towels and place them in the buttered baking dish. In a small skillet or saucepan melt the butter over low heat. Sauté the celery and green onion for 4 to 5 minutes. Stir in the flour, Maryland Seafood Seasoning, and Lemon & Herb Seasoning. Stir and cook the mixture for about 3 minutes. Gradually blend in the milk while stirring the mixture constantly. After the milk is added and the sauce thickens, stir in the Swiss cheese until it is melted. Pour this sauce over the fish in the baking dish. Bake the fish for about 25 minutes, or until it flakes easily when tested. Makes 3 servings. The familiar species flounder, haddock, cod, basa, and tilapia are examples of whitefish. 2406 Molly Pitcher Highway, Chambersburg, PA 17202 717-263-1214 800-262-1214 www.johnniesinc.com 4 – 6 ounce whitefish fillets 3/4 cup melted butter 2 tablespoons lemon juice 1 cup dry bread crumbs 1/2 cup freshly grated Parmesan cheese Grated Parmesan cheese for sprinkling Preheat oven to 350 degrees. Combine melted butter and lemon juice in a shallow dish. Combine the bread crumbs and Parmesan cheese in a medium size bowl. Dip the fish in the butter mixture, then roll it in the bread crumb-cheese mixture. -
Food Habits of the Southern Channel Catfish (Ictalurus Lacustris Punctatus)
FOOD IIABITS OF TIlE SOUTHERN CHANNEL CATFIStt (ICTALURUS LACUSTRIS PUNCTATUS) IN TItE DES MOINES R,IVER, 'IOWA t I•r:EVE M. BAILEY 2 Muse•,l, of Zoology, U•ffversity of Michigan,, Ann Arbor M•chigan AND H•u•¾ M. H•umso•, J•. Iowa State Co•servcttion(•ommissio,•, Des Moit•cs, Iowa .•BSTRACT The stmnaeh contents of 912 channel catfish (769 containing food) taken iu a short section of the Des Moines River from September, 1940, to October, 1911, are analyzed. The physical and biotic elmraeteristies of the study area are described; a partial list of the fishes present together xvith comments on their importance and relative abundance is included. The ehanuet eatfish is omnivorous, as is revealed by a review of the pertinent literature and by this study. A wide wtriety of organisms is eaten (some 50 families of insects alone are represented--these are listed). Insects and fish serve as staple foods, plant seeds are taken i• season, and various other items are eaten in limited numbers. The principal groups of foods (insects, fish, plants, and miscellaneous) are anMyzed volumetrically, by œrequeney of occurrence, and numerically. In the area studied, catfish grow at a rate of about 4 inches a year during the first 3 years of life (determined by length-frequency analysis). These natural size groups are utilized to establish the relationship between size and food habits. Young fish feed ahnost exclusively on aquatic insect larvae--chiefly midges, blackflies, mayflies, and enddis flies. In fish frmn 4 to 12 inches lo•g insects continue to make up the bulk of the food, but at progressively greater size larger insects (mayflies and caddis flies) are eaten with increasing frequency and dipterans are of less importonce than in the smaller size group; snmll fish and plant seeds become significant items of diet. -
Invasive Catfish Management Strategy August 2020
Invasive Catfish Management Strategy August 2020 A team from the Virginia Department of Game and Inland Fisheries uses electrofishing to monitor invasive blue catfish in the James River in 2011. (Photo by Matt Rath/Chesapeake Bay Program) I. Introduction This management strategy portrays the outcomes of an interactive workshop (2020 Invasive Catfish Workshop) held by the Invasive Catfish Workgroup at the Virginia Commonwealth University (VCU) Rice Rivers Center in Charles City, Virginia on January 29-30, 2020. The workshop convened a diverse group of stakeholders to share the current scientific understanding and priority issues associated with invasive catfishes in Chesapeake Bay. The perspectives shared and insights gained from the workshop were used to develop practical, synergistic recommendations that will improve management and mitigate impacts of these species across jurisdictions within the watershed. Blue catfish (Ictalurus furcatus) and flathead catfish (Pylodictis olivaris) are native to the Ohio, Missouri, Mississippi, and Rio Grande river basins, and were introduced into the Virginia tributaries of Chesapeake Bay in the 1960s and 1970s to establish a recreational fishery. These non-native species have since spread, inhabiting nearly all major tributaries of the Bay watershed. Rapid range expansion and population growth, particularly of blue catfish, have led to increasing concerns about impacts on the ecology of the Chesapeake Bay ecosystem. 1 Chesapeake Bay Management Strategy Invasive Catfish Blue and flathead catfishes are long-lived species that can negatively impact native species in Chesapeake Bay through predation and resource competition. Blue catfish are generalist feeders that prey on a wide variety of species that are locally abundant, including those of economic importance and conservation concern, such as blue crabs, alosines, Atlantic menhaden, American eels, and bay anchovy. -
Fresh Product Frozen Product
**PRICING AND AVAILABILITY SUBJECT TO CHANGE** Price U/M Item Item Description/CurbSide Home Delivery Fresh Product 0091 Butter Compound Scampi 9.99/LB 0092 Butter Compound Lemon Dill 9.99/LB 0100 Bluenose Grouper Fillet, Bulk 17.25/LB 0142 Caviar Sturgeon Estate, 1oz. 37.00/LB 0190 Cod Salted, 1 lb. wood box 12.99/LB 0256 Crabmeat JUMBO Lump 12/1 lb. 23.95/LB 0257 Crabmeat Blue Special, 12/1lb. 16.50/LB 0261 Crabmeat Lump Signature Catch 12/1 lb 17.50/LB 0260 Crabmeat Blue Claw , 12/1 lb. 13.50/LB 0069 Grouper Red Fillet Skin Off 18.99/LB 0412 Mahi Mahi S/On Fillet , Bulk 16.99/LB 0451 Ono Fillet Skin On, Bulk 13.95/LB 0655 Fresh Halibut Fillet S/Off 21.99/LB 0705 Rockfish Fillet S/Off, Bulk 5.99/LB 0750 Salmon Atl Fillet 3-4 S/On PBO, Bulk 9.99/LB 0767 Salmon Fillet 3-4 Verlasso S/On, Bulk 12.99/LB 0789 Salmon King N.Z. PBO S/On Fillet, Bulk 18.99/LB 0855 Sea Bass Chilean Fil. S/Off, Bulk 23.99/LB 0870 Scallops Sea U/10 Dry M&B, 1/8#gal 23.95/LB 0904 Sole Petrale Fillet, Bulk 13.99/LB 0905 Swordfish Loin, Bulk 16.99/LB 0932 Tuna Ahi Sashimi Loin , Bulk 20.99/LB 0987 Uzura (Quail Eggs) , 1pk/10pc. 2.99/EA 8605 Beef Wagyu Ribeye Retail, Bulk 29.50/LB Frozen Product 1050 Alligator Tail Meat, 12/1lb. 14.99/LB 1152 Barramundi Fillet S/On Scaled 2/10, Bulk 8.00/LB 1180 Chasen Mongo, 500 G 16.99/EA 1195 Calamari Rings Brd. -
Feeding Catfish in Commercial Ponds
SRAC Publication No. 181 February 2008 VI PR Revision Feeding Catfish in Commercial Ponds Menghe H. Li 1 and Edwin H. Robinson 1 Since feeding is the most impor - to meet the fishes’ total nutritional motes total consumption to avoid tant task in the intensive pond requirements for normal growth waste and higher production cost. production of catfish, the person and development. All catfish feeds Catfish feeds are available as meal responsible for feeding should be are manufactured commercially; (powder), crumbles, and floating an experienced fish culturist who none are prepared on the farm. or slow-sinking pellets. Sinking can tell whether or not the fish are Manufacturers usually produce feeds (prepared in a pellet mill) feeding normally by observing “least-cost” formulations rather are seldom used in catfish produc - them as they come to the surface than “fixed-formula” feeds. In tion. Some producers use sinking to feed. This is generally the only least-cost feed formulation, the medicated feed containing oxyte - time the fish can be seen during formulas vary as ingredient prices tracycline because the antibiotic is grow out. Feeding behavior can be change. However, there are several sensitive to the high heat used in an important clue to the general limitations in the manufacture of the manufacture of floating feeds. health of the fish and the pond catfish feed using least-cost formu - However, there are now floating environment. If the fish are not lations. oxytetracycline-medicated feeds feeding normally, the person who made with “cold-extrusion” tech - is feeding must inform the farm • There is a relatively small num - nology. -
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
View Take-Out Menu
APPETIZERS Garlic Bread with Marinara .....................................................................................$4.99 Boneless Buffalo or BBQ Wings ...........8 oz Reg $6.99 ..................... 16oz Jumbo $10.99 (Served with blue cheese and celery) Mozzarella Cheese Stix w/ Marinara (6 pcs) ......................................................$4.99 Fried Calamari w/ Marinara Sauce ..................................................................$7.99 Kickin’ Shrimp (Our special fried shrimp tossed in spicy asian sauce) .................dozen $8.99 Steamers (Maine steamed clams. Reg. 1+¼ lb / Lg 2 lb) (when available) ........... market price Authentic Maryland Crabcake Bites........................................................................... $7.99 Basket of Sweet Potato Fries with syrup ................................................................$4.99 Fried Mushroom ......................................................................................................$4.99 Basket of Plantains ..................................................................................$4.99 Basket of Onion Rings .............................................................................................$4.99 SOUPS New England Clam Chowder ......................Cup $3.25......Bowl $4.75........ Quart $9.99 Lobster Bisque w Garlic Bread ..................Cup $4.99......Bowl $8.99..... Quart $19.99 PASTA DISHES SALADS Served With Garlic bread Caesar Salad w. Garlic Bread ............ $4.99 Shrimp Scampi over linguini .......$13.99 -
Southwest Guide: Your Use to Word
BEST CHOICES GOOD ALTERNATIVES AVOID How to Use This Guide Arctic Char (farmed) Clams (US & Canada wild) Bass: Striped (US gillnet, pound net) Bass (US farmed) Cod: Pacific (Canada & US) Basa/Pangasius/Swai Most of our recommendations, Catfish (US) Crab: Southern King (Argentina) Branzino (Mediterranean farmed) including all eco-certifications, Clams (farmed) Lobster: Spiny (US) Cod: Atlantic (gillnet, longline, trawl) aren’t on this guide. Be sure to Cockles Mahi Mahi (Costa Rica, Ecuador, Cod: Pacific (Japan & Russia) Cod: Pacific (AK) Panama & US longlines) Crab (Asia & Russia) check out SeafoodWatch.org Crab: King, Snow & Tanner (AK) Oysters (US wild) Halibut: Atlantic (wild) for the full list. Lobster: Spiny (Belize, Brazil, Lionfish (US) Sablefish/Black Cod (Canada wild) Honduras & Nicaragua) Lobster: Spiny (Mexico) Salmon: Atlantic (BC & ME farmed) Best Choices Mahi Mahi (Peru & Taiwan) Mussels (farmed) Salmon (CA, OR & WA) Octopus Buy first; they’re well managed Oysters (farmed) Shrimp (Canada & US wild, Ecuador, Orange Roughy and caught or farmed responsibly. Rockfish (AK, CA, OR & WA) Honduras & Thailand farmed) Salmon (Canada Atlantic, Chile, Sablefish/Black Cod (AK) Squid (Chile & Peru) Norway & Scotland) Good Alternatives Salmon (New Zealand) Squid: Jumbo (China) Sharks Buy, but be aware there are Scallops (farmed) Swordfish (US, trolls) Shrimp (other imported sources) Seaweed (farmed) Tilapia (Colombia, Honduras Squid (Argentina, China, India, concerns with how they’re Shrimp (US farmed) Indonesia, Mexico & Taiwan) Indonesia, -
FAO's International Standard Statistical Classification of Fishery Commodities
FAO's International Standard Statistical Classification of Fishery Commodities FAO ISSCFC ISSCAAP SITC HS FAO STAT Commodity Names 03 X 03 03 1540 Fish, crustaceans, molluscs and preparations 034 X 034 0302 1540 Fish fresh (live or dead), chilled or frozen 034.1 X 034.1 0302 1540 Fish, fresh (live or dead) or chilled (excluding fillets) 034.1.1 13 034.11 0301.99 1501 Fish live, not for human food 034.1.1.1 39 034.11 0301.99 1501 Ornamental fish, fish ova, fingerlings and fish for breeding 034.1.1.1.10 39 034.11 0301.10 1501 Fish for ornamental purposes 034.1.1.1.20 39 034.11 0301.99 1501 Fish ova, fingerlings and fish for breeding 034.1.2 X 034.110301.99 1501 Fish live, for human food 034.1.2.1 X 034.110301.99 1501 Fish live for human food 034.1.2.1.10 22 034.11 0301.92 1501 Eels and elvers live 034.1.2.1.20 23 034.11 0301.91 1501 Trouts and chars live 034.1.2.1.30 11 034.11 0301.93 1501 Carps live 034.1.2.1.90 39 034.11 0301.99 1501 Fish live, nei 034.1.2.2 X 034.110301.99 1501 Fish for culture 034.1.3 10 034.18 0302.69 1501 Freshwater fishes, fresh or chilled 034.1.3.1 11 034.18 0302.69 1501 Carps, barbels and other cyprinids, fresh or chilled 034.1.3.1.10 11 034.18 0302.69 1501 Carps, fresh or chilled 034.1.3.2 12 034.18 0302.69 1501 Tilapias and other cichlids, fresh or chilled 034.1.3.2.20 12 034.18 0302.69 1501 Tilapias, fresh or chilled 034.1.3.9 10 034.18 0302.69 1501 Miscellaneous freshwater fishes, fresh or chilled 034.1.3.9.20 13 034.18 0302.69 1501 Pike, fresh or chilled 034.1.3.9.30 13 034.18 0302.69 1501 Catfish, fresh or -
Should I Eat the Fish I Catch?
EPA 823-F-14-002 For More Information October 2014 Introduction What can I do to reduce my health risks from eating fish containing chemical For more information about reducing your Fish are an important part of a healthy diet. pollutants? health risks from eating fish that contain chemi- Office of Science and Technology (4305T) They are a lean, low-calorie source of protein. cal pollutants, contact your local or state health Some sport fish caught in the nation’s lakes, Following these steps can reduce your health or environmental protection department. You rivers, oceans, and estuaries, however, may risks from eating fish containing chemical can find links to state fish advisory programs Should I Eat the contain chemicals that could pose health risks if pollutants. The rest of the brochure explains and your state’s fish advisory program contact these fish are eaten in large amounts. these recommendations in more detail. on the National Fish Advisory Program website Fish I Catch? at: http://water.epa.gov/scitech/swguidance/fish- The purpose of this brochure is not to 1. Look for warning signs or call your shellfish/fishadvisories/index.cfm. discourage you from eating fish. It is intended local or state environmental health as a guide to help you select and prepare fish department. Contact them before you You may also contact: that are low in chemical pollutants. By following fish to see if any advisories are posted in these recommendations, you and your family areas where you want to fish. U.S. Environmental Protection Agency can continue to enjoy the benefits of eating fish.