EMC Torrance All Menus

TORRANCE

SOUP EMC CLAM CHOWDER (bowl) Clams, Bacon, Potatoes, Celery, Onions, Light Creamy Broth DAILY CHEF’S CHOICE OYSTERS MISO SOUP (bowl) HOT & SOUR SOUP (bowl) w/ Scallions CRAB MEAT ASPARAGUS SOUP (for 2) THAI SEAFOOD HOT & SOUR SOUP (for 2) SEAFOOD WITH TOFU SOUP (for 2) CLAM CLAM IN BASIL GARLIC SAUCE 20 APPETIZER CLAM IN BLACK BEAN PEPPER SAUCE 20 EDAMAME W/ SEA SALT CLAM WITH CRISPY GARLIC 20 ZUCCHINI FRIES Manila Clams, Green Onions, Jalapenos, Pepper Yogurt Ranch STEAMED CLAMS IN ABALONE BROTH 20 CRISPY BRUSSELS SPROUTS Manila Clams, Bacon, Green Onions & Cilantro Crispy Garlic, Salt & Pepper Spices BRAISED GARLIC PORK BELLY 10 GRILLED OYSTER GARLIC JALAPEÑO WINGS 13 GRILLED OYSTER W/ BLACK BEAN S AUCE SOFT SHELL CRAB SLIDERS (2) GRILLED OYSTER W/ GINGER & ONION S AUCE Toasted Brioche Bun, Soy Glaze, Spicy Aioli, Fennel Slaw GRILLED CAJUN OYSTER LOBSTER ROLL Old Bay Seasoning, Butter & Chives Tarragon Butter, Sea Salt, Brioche Bun

SHRIMP LOBSTER KUNG PAO SHRIMP 21 LOBSTER WITH SALT & PEPPER 40 CRISPY SALT & PEPPER SHRIMP 21 STEAMED WHOLE LOBSTER 40 SHRIMP WITH CASHEW NUTS 23 LOBSTER WITH GINGER & GREEN ONION 40 SHRIMP WITH CURRY SAUCE 21 LOBSTER IN BLACK PEPPER SAUCE SHRIMP WITH SCRAMBLED EGG 21 SHRIMP WITH GARLIC SAUCE 22 SQUID SHRIMP WITH SNOW PEAS 22 CRISPY FRIED SQUID 20 SHRIMP WITH GREEN ONION 21 Garlic, Green Onions, Jalapeños, Pepper, Salt CRISPY HONEY SHRIMP 23 SQUID WITH BLACK BEAN SAUCE 20 Lightly Battered Crispy Shrimp in Honey Mayo Sauce KUNG PAO SQUID 20 SQUID W/ GINGER & GREEN ONION 20 SQUID W/ CHINESE BROCCOLI 20

Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines: * Keep your mask on until your food or drinks are served and after finishing it/them. * Put your mask on whenever a server approaches your table. * Put your mask on whenever you leave your table. * Wash or sanitize your hands. Thank you for helping protect the health of our staff and your fellow customers!

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS PLEASE INFORM OUR STAFF OF ANY FOOD ALLERGIES YOU MAY HAVE BEFORE YOU ORDER

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FISH NOODLES CRISPY FRIED BASA FISH FILLET 20 UNI PASTA 30 SWEET & SOUR BASA FISH FILLET 20 Uni Cream Sauce, Dried Seaweed, Fish Roe & Chives SAUTÉED BASA FISH WITH CHINESE BROCCOLI 20 SHRIMP GARLIC NOODLES 20 SAUTÉED FILLET FISH W/ BLACK BEAN SAUCE 20 BEEF CHOW FUN 19 Flat Rice Noodle with Bean Sprouts, Scallions GRILLED SALMON 29 House Seasoning & Drawn Butter SEAFOOD GARLIC NOODLES 22 Shrimp, Squid, White Fish Fillet CHARRED BRAZINO (WHOLE) 37 Herbed Stuffed LOBSTER GARLIC NOODLES 46 Whole Lobster SINGAPORE RICE NOODLES 19 BEEF PAD THAI 19 BLACK PEPPER BEEF MIGNON 24 Thai Glass Noodles with Chicken, Shrimp, Bean Sprouts, Onions, Chunks of Tender Beef Wok-Stirred w/ Onions in a Rich Roasted Black Pepper Sauce Eggs, Ground Peanuts KUNG PAO BEEF 19 CHICKEN CHOW MEIN NOODLES 19 BEEF W/ GINGER & ONION 19 BLACK PEPPER CHICKEN W/ NOODLES 30 Tender Beef, Ginger, & Green Onions Wok-Tossed w/ Soy Sauce BLACK PEPPER BEEF W/ NOODLES 34

POULTRY FRIED RICE CHICKEN W/ CASHEW NUTS 19 VEGETABLES FRIED RICE 18 CHICKEN WITH KING OYSTER MUSHROOM 19 YOUNG CHOW FRIED RICE 20 KUNG PAO CHICKEN 19 w/ Shrimp, Chicken, Beef CHICKEN W/ BLACK BEAN SAUCE 19 SHRIMP FRIED RICE 20 ORANGE CHICKEN 20 SALMON FRIED RICE 20 CHICKEN FRIED RICE 19 VEGETABLES CRABMEAT FRIED RICE 22 KUNG PAO TOFU 16 Snow Crab Meat TOFU WITH PEPPER & SEA SALT 16 SAUTÉED CHINESE BROCCOLI 16

Help us keep our business open, protect our staff, and protect fellow diners by following our simple guidelines: * Put your mask on whenever a server approaches your table. * Put your mask on whenever you leave your table. * Wash or sanitize your hands. TORRANCE Thank you for helping protect the health of our staff and your fellow customers!

G @EMCSEAFOOD G @EMCTORRANCE EMCSEAFOOD.COM

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS PLEASE INFORM OUR STAFF OF ANY FOOD ALLERGIES YOU MAY HAVE BEFORE YOU ORDER

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IMPORT BEER (Bottled 12oz) WINE KIRIN LIGHT 8.50 Glass Bottle ASASHI 8.50 SPARKLING MODELO 8.50 ANNA CODORNIU - 39.00 Cava Rose, Spain HEINEKEN 8.50 LE GRANDE COURTAGE - 49.00 CORONA 8.50 Sonoma County

DRAFT BEER ROSE EMC BLOND 8.50 CHARLES SMITH 9.50 34.50 ABV 4.8% Rose, Washington EMC HEFF 8.50 KIM CROWFORD 10.50 38.50 ABV 5.4% Junmai Clean & Crisp Taste with a Dry Finish SAPPORO 8.25 ABV 5.0% WHITE STELLA ARTOIS 8.50 HOUSE CHARDONNAY 9.50 34.50 ABV 4.8% Seasonly Special ELYSIAN SPACE DUST IPA 8.75 LINE 39 10.50 38.50 ABV 8.2% Pinot Grigio, California BEX - 38.50 Riesling, Mosel Germany NON-ALCOHOLIC HESS SHIRTAIL CHARDONNAY 10.50 38.50 FEVER TREE GINGER BEER 200ml 7.50 Monterey EVIAN 750ml 8.00 GIESEN 10.50 38.50 Still, France Sauvignon Blanc, New Zealand FERRARELLE 750 ml 8.50 NEYERS 17.50 66.50 Aqua Sparkling, Italy Chardonnay, Sonoma County SOFT DRINK 3.50 RED COFFEE 3.50 HOUSE CABERNET 9.50 34.50 GREEN TEA 3.50 Seasonal Special BODEGA NORTON 1895 11.50 44.50 Merlot, Mendoza, Argentina SAKE 300ml 7 MOONS 11.50 44.50 Red Blend, California YUKI LYCHEE, NIGORI 24.00 Unfiltered Pleasant Sweetness, Clean Aftertaste BONTERRA - 50.50 Merlot, Mendocino County KIKUSUI, JUNMAI GINJO 26.00 “Christenthymum Mist” BIELER - 52.50 Sharp & Smooth with Sweet Fruit Tones & Dry Finish Red Blend, Cotes Du Rhome, France HAKKAISAN, TOKUBETSU JUNMAI 28.00 JOEL GOTT 815 - 58.50 Junmai Clean & Crisp Taste with a Dry Finish Carbernet Sauvignon, California MEIOMI 14.50 52.50 Pinot Noir, Sonoma County MARTIN RAY - 61.50 Pinot Noir, Sonoma County