3 Abalones, Haliotidae
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Abstracts of Technical Papers, Presented at the 104Th Annual Meeting, National Shellfisheries Association, Seattle, Ashingtw On, March 24–29, 2012
W&M ScholarWorks VIMS Articles 4-2012 Abstracts of Technical Papers, Presented at the 104th Annual Meeting, National Shellfisheries Association, Seattle, ashingtW on, March 24–29, 2012 National Shellfisheries Association Follow this and additional works at: https://scholarworks.wm.edu/vimsarticles Part of the Aquaculture and Fisheries Commons Recommended Citation National Shellfisheries Association, Abstr" acts of Technical Papers, Presented at the 104th Annual Meeting, National Shellfisheries Association, Seattle, ashingtW on, March 24–29, 2012" (2012). VIMS Articles. 524. https://scholarworks.wm.edu/vimsarticles/524 This Article is brought to you for free and open access by W&M ScholarWorks. It has been accepted for inclusion in VIMS Articles by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. Journal of Shellfish Research, Vol. 31, No. 1, 231, 2012. ABSTRACTS OF TECHNICAL PAPERS Presented at the 104th Annual Meeting NATIONAL SHELLFISHERIES ASSOCIATION Seattle, Washington March 24–29, 2012 231 National Shellfisheries Association, Seattle, Washington Abstracts 104th Annual Meeting, March 24–29, 2012 233 CONTENTS Alisha Aagesen, Chris Langdon, Claudia Hase AN ANALYSIS OF TYPE IV PILI IN VIBRIO PARAHAEMOLYTICUS AND THEIR INVOLVEMENT IN PACIFICOYSTERCOLONIZATION........................................................... 257 Cathryn L. Abbott, Nicolas Corradi, Gary Meyer, Fabien Burki, Stewart C. Johnson, Patrick Keeling MULTIPLE GENE SEGMENTS ISOLATED BY NEXT-GENERATION SEQUENCING -
A Quick Guide to Cooking with Ausab Abalone in Brine
A Quick Guide to Cooking With Ausab Abalone in Brine Ausab Canned Abalone is a versatile product that requires minimal effort to create the perfect meal at home. The abalone is completely cleaned and cooked, and ready to eat. With a unique umami flavor, it can be used in many different ways. The meat is smooth and tender, and the perfect balance between sweet and salty. Ensure the canned abalone is stored in a well ventilated, cool place out of direct sunlight. How to Prepare the Abalone The abalone is canned, ready to eat with mouth attached. To preserve it’s tender texture, it is best to use the abalone when just heated through. This can be achieved by using the abalone at the end of cooking, or slowly heated in the can. To safely heat the abalone in it’s can follow these steps: 1. Leave the can unopened and remove all labels. 2. Place the can into a pot of water so that it is fully submerged and is horizontal. 3. Bring the water to a gentle simmer and leave submerged for 15 – 20 minutes. 4. Remove the pot from the heat and wait for the water to cool before carefully lifting the can out of the water with large tongs. 5. Open the can once it is cool enough to handle. 6. The abalone can be served whole or sliced thinly. Abalone Recipes Ausab Canned Abalone can be pan fried, used in soups or grilled. Teriyaki Abalone Serves 4 1 x Ausab Canned Abalone in Brine 250ml Light Soy Sauce 200ml Mirin 200ml Sake 60g Sugar 1. -
CHEMICAL STUDIES on the MEAT of ABALONE (Haliotis Discus Hannai INO)-Ⅰ
Title CHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INO)-Ⅰ Author(s) TANIKAWA, Eiichi; YAMASHITA, Jiro Citation 北海道大學水産學部研究彙報, 12(3), 210-238 Issue Date 1961-11 Doc URL http://hdl.handle.net/2115/23140 Type bulletin (article) File Information 12(3)_P210-238.pdf Instructions for use Hokkaido University Collection of Scholarly and Academic Papers : HUSCAP CHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INo)-I Eiichi TANIKAWA and Jiro YAMASHITA* Faculty of Fisheries, Hokkaido University There are about 90 existing species of abalones (Haliotis) in the world, of which the distribution is wide, in the Pacific, Atlantic and Indian Oceans. Among the habitats, especially the coasts along Japan, the Pacific coast of the U.S.A. and coasts along Australia have many species and large production. In Japan from ancient times abalones have been used as food. Japanese, as well as American, abalones are famous for their large size. Among abalones, H. gigantea (" Madaka-awabi "), H. gigantea sieboldi (" Megai-awabi "), H. gigantea discus (" Kuro-awabi") and H. discus hannai (" Ezo-awabi") are important in commerce. Abalone is prepared as raw fresh meat (" Sashimi") or is cooked after cut ting it from the shell and trimming the visceral mass and then mantle fringe from the large central muscle which is then cut transversely into slices. These small steaks may be served at table as raw fresh meat (" Sashimi") or may be fried, stewed, or minced and made into chowder. A large proportion of the abalones harvested in Japan are prepared as cooked, dried and smoked products for export to China. -
Notes on the Correct Taxonomic Status of Haliotis Rugosa
Zootaxa 3646 (2): 189–193 ISSN 1175-5326 (print edition) www.mapress.com/zootaxa/ Correspondence ZOOTAXA Copyright © 2013 Magnolia Press ISSN 1175-5334 (online edition) http://dx.doi.org/10.11646/zootaxa.3646.2.7 http://zoobank.org/urn:lsid:zoobank.org:pub:EC2E6CDF-39A7-4392-9586-81F9ABD1EB39 Notes on the correct taxonomic status of Haliotis rugosa Lamarck, 1822, and Haliotis pustulata Reeve, 1846, with description of a new subspecies from Rodrigues Island, Mascarene Islands, Indian Ocean (Mollusca: Vetigastropoda: Haliotidae) BUZZ OWEN P.O. Box 601, Gualala, CA 95445. USA. E-mail: [email protected] Haliotis rugosa Lamarck, 1822, and H. pustulata Reeve, 1846, have long been a source of confusion. Herbert (1990) suggested the synonymy of the two and designated the lectotype and type locality of H. rugosa. Examination of several hundred shells of each of the two taxa has demonstrated that the H. rugosa morphology is found only on Mauritius and Reunion, while the H. pustulata morph occurs at Madagascar and the east coast of Africa, from approximately Park Rynie, South Africa, to the Red Sea and east to Yemen. No specimens from the latter localities resemble H. rugosa; however, a very small number of specimens from Mauritius have an intermediate morphology between the two taxa. The two species-level taxa are here considered as subspecies of each other. They show some overlapping shell morphology, but are geographically isolated. Abbreviations of Collections: BOC: Buzz Owen Collection, Gualala, California, USA; SBMNH: Santa Barbara Museum of Natural History, Santa Barbara, California, USA; RKC: Robert Kershaw Collection, Narooma, NSW, Australia; NGC: Norbert Göbl Collection, Gerasdorf near Vienna, Austria; HDC: Henk Dekker Collection, Winkel, The Netherlands; FFC: Franck Frydman Collection, Paris, France; MAC: Marc Alexandre Collection, Souvret, Belgium. -
Circular 162. the Soft-Shell Clam
HE OFT iHELL 'LAM UNITED STATES DEPARTMENT 8F THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISHERIES Circular 162 CONTENTS Page 1 Intr oduc tion. • • • . 2 Natural history • . ~ . 2 Distribution. 3 Taxonomy. · . Anatomy. • • • •• . · . 3 4 Life cycle. • • • • • . • •• Predators, diseases, and parasites . 7 Fishery - methods and management .•••.••• • 9 New England area. • • • • • . • • • • • . .. 9 Chesapeake area . ........... 1 1 Special problem s of paralytic shellfish poisoning and pollution . .............. 13 Summary . .... 14 Acknowledgment s •••• · . 14 Selected bibliography •••••• 15 ABSTRACT Describes the soft- shell cla.1n industry of the Atlantic coast; reviewing past and present economic importance, fishery methods, fishery management programs, and special problems associated with shellfish culture and marketing. Provides a summary of soft- shell clam natural history in- eluding distribution, taxonomy, anatomy, and life cycle. l THE SOFT -SHELL CLAM by Robert W. Hanks Bureau of Commercial Fisheries Biological Labor ator y U.S. Fish and Wildlife Serv i c e Boothbay Harbor, Maine INTRODUCTION for s a lted c l a m s used as bait by cod fishermen on t he G r and Bank. For the next The soft-shell clam, Myaarenaria L., has 2 5 years this was the most important outlet played an important role in the history and for cla ms a nd was a sour ce of wealth to economy of the eastern coast of our country . some coastal communities . Many of the Long before the first explorers reached digg ers e a rne d up t o $10 per day in this our shores, clams were important in the busin ess during October to March, when diet of some American Indian tribes. -
Biological Resources Information
Appendix E – Biological Resources Information Table E-1. Marine Special Status Species of the Project Region Common Name1,2 Status Habitat Potential to Occur in Marine Study Area Scientific Name Invertebrates Coastal and offshore island intertidal habitats on Not expected to occur – Intertidal habitat within MSA exposed rocky shores to about 18 feet deep lacks kelp food resources and high relief rock reef Black abalone FE where bedrock provides deep, protective refuge habitat. Local populations of black abalone Haliotis cracherodii crevices for shelter. are extremely rare and have been limited to San Diego and Channel Islands. Coastal and offshore island intertidal habitats on Not expected to occur – Intertidal and subtidal Green abalone exposed rocky shores to at least 30 feet deep habitat within MSA lacks kelp food resources and FSC Haliotis fulgens where bedrock provides deep, protective high relief rock reef refuge habitat. crevices for shelter. Coastal and offshore island subtidal habitats from Not expected to occur – Subtidal habitat within MSA Pink abalone 20 to 118 feet deep on submerged rock reefs is outside of species’ depth range and lacks kelp FSC Haliotis corrugate where bedrock provides deep, protective food resources and high relief rock reef refuge crevices for shelter. habitat. Coastal and offshore island kelp beds found on Not expected to occur – Subtidal habitat with MSA is Pinto abalone FSC outer exposed coasts in water depths from 30 to outside of species’ depth range and lacks kelp food Haliotis kamtschatkana 330 feet deep. resources and high relief rock reef refuge habitat. Coastal and offshore island subtidal habitats from Not expected to occur - Subtidal habitat within MSA White abalone 50 to 180 feet deep where bedrock provides is outside of species’ depth range and lacks kelp FE Haliotis sorenseni deep, protective crevices for shelter. -
Shells Shells Are the Remains of a Group of Animals Called Molluscs
Inspire - Educate – Showcase Shells Shells are the remains of a group of animals called molluscs. Bivalves Molluscs are soft-bodied animals inhabiting marine, land and Bivalves are molluscs made up of two shells joined by a hinge with freshwater habitats. The shells we commonly come across on the interlocking teeth. The shells are usually held together by a tough beach belong to one of two groups of molluscs, either gastropods ligament. These creatures also have a set of two tubes which which have one shell, or bivalves which have two shells. The material sometimes stick out from shell allowing the animal to breathe and making up the shell is secreted by special glands of the animal living feed. within it. Some commonly known bivalves include clams, cockles, mussels, scallops and oysters. Can you think of any others? Oysters and mussels attach themselves to solid objects such as jetty pylons or rocks on the sea floor and filter feed by taking Gastropod = One Shell Bivalve = Two Shells water into one tube and removing the tiny particles of plankton from the water. In contrast, scallops and cockles are moving Particular shell shapes have been adapted to suit the habitat and bivalves and can either swim through the conditions in which the animals live, helping them to survive. The water or pull themselves through the sand wedge shape of a cockle shell allows them to easily burrow into the with their muscular, soft bodies. sand. Ribs, folds and frills on many molluscs help to strengthen the shell and provide extra protection from predators. -
Tracking Larval, Newly Settled, and Juvenile Red Abalone (Haliotis Rufescens ) Recruitment in Northern California
Journal of Shellfish Research, Vol. 35, No. 3, 601–609, 2016. TRACKING LARVAL, NEWLY SETTLED, AND JUVENILE RED ABALONE (HALIOTIS RUFESCENS ) RECRUITMENT IN NORTHERN CALIFORNIA LAURA ROGERS-BENNETT,1,2* RICHARD F. DONDANVILLE,1 CYNTHIA A. CATTON,2 CHRISTINA I. JUHASZ,2 TOYOMITSU HORII3 AND MASAMI HAMAGUCHI4 1Bodega Marine Laboratory, University of California Davis, PO Box 247, Bodega Bay, CA 94923; 2California Department of Fish and Wildlife, Bodega Bay, CA 94923; 3Stock Enhancement and Aquaculture Division, Tohoku National Fisheries Research Institute, FRA 3-27-5 Shinhamacho, Shiogama, Miyagi, 985-000, Japan; 4National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Agency of Japan 2-17-5 Maruishi, Hatsukaichi, Hiroshima 739-0452, Japan ABSTRACT Recruitment is a central question in both ecology and fisheries biology. Little is known however about early life history stages, such as the larval and newly settled stages of marine invertebrates. No one has captured wild larval or newly settled red abalone (Haliotis rufescens) in California even though this species supports a recreational fishery. A sampling program has been developed to capture larval (290 mm), newly settled (290–2,000 mm), and juvenile (2–20 mm) red abalone in northern California from 2007 to 2015. Plankton nets were used to capture larval abalone using depth integrated tows in nearshore rocky habitats. Newly settled abalone were collected on cobbles covered in crustose coralline algae. Larval and newly settled abalone were identified to species using shell morphology confirmed with genetic techniques using polymerase chain reaction restriction fragment length polymorphism with two restriction enzymes. Artificial reefs were constructed of cinder blocks and sampled each year for the presence of juvenile red abalone. -
Evolution of Large Body Size in Abalones (Haliotis): Patterns and Implications
Paleobiology, 31(4), 2005, pp. 591±606 Evolution of large body size in abalones (Haliotis): patterns and implications James A. Estes, David R. Lindberg, and Charlie Wray Abstract.ÐKelps and other ¯eshy macroalgaeÐdominant reef-inhabiting organisms in cool seasÐ may have radiated extensively following late Cenozoic polar cooling, thus triggering a chain of evolutionary change in the trophic ecology of nearshore temperate ecosystems. We explore this hypothesis through an analysis of body size in the abalones (Gastropoda; Haliotidae), a widely distributed group in modern oceans that displays a broad range of body sizes and contains fossil representatives from the late Cretaceous (60±75 Ma). Geographic analysis of maximum shell length in living abalones showed that small-bodied species, while most common in the Tropics, have a cosmopolitan distribution, whereas large-bodied species occur exclusively in cold-water ecosys- tems dominated by kelps and other macroalgae. The phylogeography of body size evolution in extant abalones was assessed by constructing a molecular phylogeny in a mix of large and small species obtained from different regions of the world. This analysis demonstrates that small body size is the plesiomorphic state and largeness has likely arisen at least twice. Finally, we compiled data on shell length from the fossil record to determine how (slowly or suddenly) and when large body size arose in the abalones. These data indicate that large body size appears suddenly at the Miocene/Pliocene boundary. Our ®ndings support the view that ¯eshy-algal dominated ecosys- tems radiated rapidly in the coastal oceans with the onset of the most recent glacial age. -
Effect of Diet and Sex-Sorting on Growth and Gonad Development in Farmed South African Abalone, Haliotis Midae
Effect of diet and sex-sorting on growth and gonad development in farmed South African abalone, Haliotis midae A thesis submitted in fulfilment of the requirements for the degree of MASTER OF SCIENCE of RHODES UNIVERSITY By DEVIN WILLIAM PHILIP AYRES December 2013 ABSTRACT Abalone, Haliotis midae, farmers in South Africa that feed formulated diets reported a periodic drop in abalone growth during periods of increased gonad development. A large drop in abalone biomass was noticed after presumed spawning events. This study was aimed to determine the effect of diet and sex-sorting on gonad development in abalone. Experiments were conducted on a commercial abalone farm from July 2012 to the end of June 2013. Isonitrogenous and isoenergetic diets were formulated with two protein sources. A fishmeal and soybean meal (S-diet) diet and a fishmeal only (F-diet) diet were fed to abalone (50 - 70 g abalone-1) over 12 months. Weight and length gain, gonad bulk index (GBI), visceral index (%) and meat mass index (%) were determined monthly and seasonally. A histological study on the female gonads was conducted. This study also included an experiment to test the effect of sex-sorting (70 - 80 g abalone-1) on growth and body composition with treatments including males (M), females (F) and equal numbers of males and females (MF). Weight gain and length gain were faster in S-diet-fed abalone (RM-ANOVA, F (1, 16) = 7.77, p = 0.01; F (1, 69) = 49.9, p < 0.001, respectively). Gonad development was significantly affected by the inclusion of soybean meal with S-diet-fed abalone showing higher GBI-values than F- diet-fed abalone (RM-ANOVA, F (1, 33) = 16.22, p = 0.0003). -
Enhancement of Red Abalone Haliotis Rufescens Stocks at San Miguel Island: Reassessing a Success Story
MARINE ECOLOGY PROGRESS SERIES Vol. 202: 303–308, 2000 Published August 28 Mar Ecol Prog Ser NOTE Enhancement of red abalone Haliotis rufescens stocks at San Miguel Island: reassessing a success story Ronald S. Burton1,*, Mia J. Tegner 2 1Marine Biology Research Division and 2 Marine Life Research Group, Scripps Institution of Oceanography, University of California, San Diego, La Jolla, California 92093-0202, USA ABSTRACT: Outplanting of hatchery-reared juvenile abalone quences of such practices? How can the success of has received much attention as a strategy for enhancement of costly outplants be assessed? Such questions point to depleted natural stocks. Most outplants attempted to date conflicting needs regarding the genetic composition of appear to have been unsuccessful. However, based on genetic analyses of a population sample taken in 1992, it has outplanted organisms. Where large numbers of organ- recently been suggested that a 1979 outplanting of red isms are artificially released into a depleted popula- abalone Haliotis rufescens, on the south side of San Miguel tion, substantial changes in the genetic composition of Island (California, USA), was successful and probably sus- natural populations may occur (e.g., Tringali & Bert tained the fishery there through the 1980s. We resampled the San Miguel population in 1999 and found no genetic signa- 1998, Utter 1998). A variety of scenarios suggest that ture of the outplants. Allelic frequencies in our 1999 sample wholesale changes in genetic composition of natural closely resemble those observed in a pre-outplant 1979 south- populations may be undesirable at best and potentially ern California sample and two 1999 northern California pop- disastrous. -
Giant Pacific Octopus (Enteroctopus Dofleini) Care Manual
Giant Pacific Octopus Insert Photo within this space (Enteroctopus dofleini) Care Manual CREATED BY AZA Aquatic Invertebrate Taxonomic Advisory Group IN ASSOCIATION WITH AZA Animal Welfare Committee Giant Pacific Octopus (Enteroctopus dofleini) Care Manual Giant Pacific Octopus (Enteroctopus dofleini) Care Manual Published by the Association of Zoos and Aquariums in association with the AZA Animal Welfare Committee Formal Citation: AZA Aquatic Invertebrate Taxon Advisory Group (AITAG) (2014). Giant Pacific Octopus (Enteroctopus dofleini) Care Manual. Association of Zoos and Aquariums, Silver Spring, MD. Original Completion Date: September 2014 Dedication: This work is dedicated to the memory of Roland C. Anderson, who passed away suddenly before its completion. No one person is more responsible for advancing and elevating the state of husbandry of this species, and we hope his lifelong body of work will inspire the next generation of aquarists towards the same ideals. Authors and Significant Contributors: Barrett L. Christie, The Dallas Zoo and Children’s Aquarium at Fair Park, AITAG Steering Committee Alan Peters, Smithsonian Institution, National Zoological Park, AITAG Steering Committee Gregory J. Barord, City University of New York, AITAG Advisor Mark J. Rehling, Cleveland Metroparks Zoo Roland C. Anderson, PhD Reviewers: Mike Brittsan, Columbus Zoo and Aquarium Paula Carlson, Dallas World Aquarium Marie Collins, Sea Life Aquarium Carlsbad David DeNardo, New York Aquarium Joshua Frey Sr., Downtown Aquarium Houston Jay Hemdal, Toledo