Eléa Christening Special Summer 2015

Lunch Christening:

Eléa Estate has become known to host exclusive, private events. We are offering a Christening Special, featuring our Eléa Signature Cyprus Buffet in the comfort of our restaurant and terrace, overlooking the beautiful Golf Course and Mediterranean Sea.

BUFFET MENU

SALAD BAR Selection of Cold Meze – Houmous, Tahini, Tabouleh and Taramosalata Tomato and Anari cheese salad Potato & spring onion salad, lemon oil Mint, cumin & yoghurt marinated chicken salad Green salad with chickpeas, zucchini & Kefalotyri cheese Salad bar with assorted dressings & condiments Village pasta with basil & tomato

HOT SELECTION Pork Souvla Chicken with thyme & lemon Crispy Fish Fillet on finely cut Vegetables Tomato bulgur wheat “Pourgouri” Seasonal Vegetables Antinachtes potatoes with red wine & coriander Makaronia tou Fournou

DESSERTS Pannacotta Fruit Crumble Assorted Baklava Chocolate brownies Famagusta Orange Cake Fresh Sliced Fruit

€ 25.00 per Person including soft drinks, water, juice, beer and house wine ***Children under 12 years, half price and children under 4 years free of charge***

Summer 2015

Package includes:  Private venue hire  Round tables with white linen and chairs with white chair covers

Additional Items:  Floral decorations starting from € 15 per table  Live 2 Piece Band entertainment or DJ € 250 for 3 hours  Children Entertainer / Bouncy Castle € 250

Evening Christening: (18H00 onwards)

Same conditions as the lunch christening package, charged at €29.00 per person.

Alternatively, you can create your own personalised menu by choosing options from our buffet menus below. If you would prefer this option, please send us your finalised menu so that we can give you a quote.

We look forward to hosting your Christening at Elea.

Summer 2015

Cyprus Buffet

Salads Selection of Cold Meze – Houmous, Tahini, Tabouleh and Melintzanosalata (V) Tomato shells with goat cheese Artichoke & Broad beans a la Greque Vegetable pane with yoghurt dressing Green salad with chickpeas, zucchini & Kefalotyri cheese Stuffed vine leaves with rice Grilled vegetables with oregano & pine nuts Strained yoghurt with mint Octopus with olive oil & parsley Village pasta with basil & tomato

Carvery Chicken Souvla Pork Souvla

Hot Dishes Mousaka Sea Bass with Lemon Butter sauce Cyprus style roasted potatoes Pourgouri (Bulghar wheat) Imam Bayaldi Rice pilaff

Dessert Buffet Vanilla Millefeuille Individual White and Dark Chocolate Mousse Chocolate Mud cake with cream cheese coat Assorted Baklava Mango Passion Crème Brûlée Pannacotta Sliced Seasonal Fruits

Summer 2015

International Buffet

Salads Glass noodles with Seafood and asparagus Tomato and Mozzarella Salad with Pesto Dressing Chicken and Papaya Salad with Spring Onions Selection of Cold Meze – Houmous, Moutabel, Tabouleh and Baba Ghanouj Assorted Lettuce and Condiments Salad of Fennel, Cucumber and Orange Thai Beef Salad Grilled Octopus Salad with Potato, Olive Oil and Spanish paprika Chilled Gazpacho shots

Hot Dishes Cajun spiced Fish Fillet on fine Vegetables Grilled Lamb Chops with Rosemary Sauce Cheese Gratin Vegetable Lasagne Stir-fried Vegetables with fresh Herbs Seafood Fried Rice with crispy Onions Roast Potato with Rosemary

Carving station Please select one, any additional charged at € 3 per Person Choice of Roasts Served with Sauces and Garnishes Roasted Pork Roasted Leg of Lamb Roast Beef and Yorkshire Puddings

Desserts Vanilla Millefeuille Individual White and Dark Chocolate Mousse Sour Cherry Cream Cheese Cake Chocolate Mud cake with cream cheese coat Warm Apple and Raisin Crumble with Vanilla Sauce Assorted Baklava Mango Passion Crème Brûlé Sliced Seasonal Fruits

Summer 2015

Mediterranean Buffet

Starters Grilled Vegetable Antipasto Salad of Herb Frittata in Orange Dressing Green Bean and Tomato Salad Seafood Salad with Saffron Potatoes in Lemon Garlic Dressing Tuna Salad with Oven-dried Tomato, Olives, Peppers and Spring Onions Marinated Calamari and Artichoke Salad in Spicy Olive Vinaigrette Beef Carpaccio Ciprianni Pork Tonato Marinated Olives Tomato Mozzarella Assorted Cold Cuts - Parma, Mortadella and Salami Salad Bar with Lettuce and Vegetable Salad

Hot Dishes Prawns with Pancetta, Garlic Confit in Balsamico Jus Pork Picatta with Pine Nuts, Mushrooms and Parmesan in Masala Sauce Breast of Chicken in Red Vermouth, Olives and Fennel Seeds Spezatino di Manzo with Dumplings (Beef Stew) Lasagne Roasted Vegetables with Herbs Parmesan and Saffron Cakes Garlic Potatoes with Rosemary

Desserts Bignolata (mini profiteroles filled with coffee cream) Fruit Tartlet Mini Lemon Meringue Mixed Berry Crumble Apricot Clafoutis Pannacotta Tiramisu Selection of individual Mousses Sliced Fruit

Summer 2015