SOUPS SALADS FROM THE OVEN

Soup of the day 52 Greek Village Salad – tomato, cucumber, red onion, and olives Roast Lamb – slow oven-roasted on the bone and

Stifado – traditional beef and tomato stew, pearl onions, bay leaves and cloves BREAD Green Salad – lettuce, dill, egg, spring onion and toasted garlic breadcrumbs – my mother’s recipe Grain Salad – quinoa, lentils, walnuts, coriander, diced cucumber, baby V Bread-board – toasted bread, homemade peasant bread and koulouri 29 spinach, yoghurt and pomegranate dressing Vegetarian Moussaka – vegetables, tomato salsa and béchamel sauce - STARTERS Mixed Seafood Pasta – pasta, cherry tomato sauce and a assortment of seafood CHARCOAL GRILL AND SOUVLA – add lobster V Trio of Dips – tzatziki (yoghurt, cucumber and garlic), taramosalata (caviar), organic 85 (SPIT ROAST) and roasted pine nuts KIDDIES MENU Chicken and lamb Souvla will only be served from 6pm onwards. Prawn Saganaki - tomato, feta, prawns oven baked 89 * Fried Calamari and Chips Grilled Kingklip – olive oil, lemon, oreganum, spananakorizo (spinach, rice and tomato) Haloumi Saganaki – sautéed cheese, quince jelly 69 * – with chips and tzatziki

Whole Grilled Linefish/Filleted (when available) - olive oil, lemon, oreganum. Island Style. Cheese Saganaki - sautéed piquant cheese, honey and sesame seeds 69 * Ke edes – meat balls with chips

Mussels in Tomato & Feta – mussels, tomato based sauce origanum and feta 69 Calamari Grilled/Fried – rock salt, lemon, oreganum, spananakorizo (spinach, rice and tomato) GYROS Calamari Grilled/Fried – rock salt, lemon and oreganum 70 Mixed Seafood Skewer Grilled – linefish, calamari and prawns Greek Sandwiches (Served between 11am and 6pm and take-outs only) Sardines Grilled – coarse salt, olive oil, lemon, oreganum and roasted pine nuts 70 Your choice of either beef or chicken skewer, or shaved lamb mixed with tzatziki, Prawns Grilled – Himalayan salt, lemon butter, roast pepper salad and rice tomato, onion and chips and wrapped in pita bread. V Baked – feta, leeks, spinach, dill, béchamel and phyllo pastry 55

Whole Lamb Souvla (when available) V Baby Marrow Fried – zucchini, macadamia and grated kefalotiri/pecorino 55 DESSERTS Chicken Souvla Pieces – olive oil, lemon, baked tomato with rice, raisins and pine nuts Maritha Fried – white bait, macadamia skordalia and shavings of kefalotiri/pecorino 69 Chocolate Hazelnut – honey syrup and sour cherry ice-cream Lamb Souvla Pieces – olive oil, lemon, baked tomato with rice, raisins and pine nuts V Chips – olive-oil, oreganum, roasted garlic and feta cheese 49 Loukoumades – Greek doughnut balls, spiced honey syrup and vanilla ice cream

Beef Souvlaki – fillet, onion and cherry tomato Soup (Fishermans Soup) – mixed seafood, cherry tomatoes and toasted garlic bread 169 Orange and Yoghurt Bake – crumbed phyllo pastry, vanilla gelato

‘Dodoni’ Feta Cheesecake – fresh watermelon (seasonal) or Vissino (sour cherry syrup) Prawns Grilled – garlic, parsley and fresh lemon juice 98 Lamb Chops – thin cut, island style and hand cut chips

Home made Greek Yoghurt – farm honey and nuts Soudzoukakia Grecque – meat rizoles, pomodoro sauce and cumin 59 Chicken Souvlaki – onion, cherry tomato, hand cut chips Duo of Gelato – (chocolate and vanilla) Wagyu Beef Bi ekia – grilled meat patties, oreganum feta cheese 69 Fillet Steak Grecque – melted feta, kefalograviera cheese, cherry tomato and olive skewer SOUPS SALADS FROM THE OVEN

Soup of the day V Greek Village Salad – tomato, cucumber, red onion, feta and olives 85 Roast Lamb – slow oven-roasted on the bone and tzatziki

Stifado – traditional beef and tomato stew, pearl onions, bay leaves and cloves BREAD Green Salad – lettuce, dill, egg, spring onion and toasted garlic breadcrumbs 65 Moussaka – my mother’s recipe V Grain Salad – quinoa, lentils, walnuts, coriander, diced cucumber, baby 65 Bread-board – toasted pita bread, homemade peasant bread and koulouri spinach, yoghurt and pomegranate dressing Vegetarian Moussaka – vegetables, tomato salsa and béchamel sauce MEZE- STARTERS Mixed Seafood Pasta – pasta, cherry tomato sauce and a assortment of seafood CHARCOAL GRILL AND SOUVLA – add lobster Trio of Dips – tzatziki (yoghurt, cucumber and garlic), taramosalata (caviar), organic (SPIT ROAST) hummus and roasted pine nuts KIDDIES MENU Chicken and lamb Souvla will only be served from 6pm onwards. Prawn Saganaki - tomato, feta, prawns oven baked * Fried Calamari and Chips Grilled Kingklip – olive oil, lemon, oreganum, spananakorizo (spinach, rice and tomato) 179 Haloumi Saganaki – sautéed cheese, quince jelly * Souvlaki – with chips and tzatziki

Whole Grilled Linefish/Filleted (when available) - olive oil, lemon, oreganum. Island Style. SQ Cheese Saganaki - sautéed piquant cheese, honey and sesame seeds * Ke edes – meat balls with chips

Mussels in Tomato & Feta – mussels, tomato based sauce origanum and feta Calamari Grilled/Fried – rock salt, lemon, oreganum, spananakorizo (spinach, rice and 135 tomato) GYROS Calamari Grilled/Fried – rock salt, lemon and oreganum Mixed Seafood Skewer Grilled – linefish, calamari and prawns 159 Greek Sandwiches (Served between 11am and 6pm and take-outs only) Sardines Grilled – coarse salt, olive oil, lemon, oreganum and roasted pine nuts Your choice of either beef or chicken skewer, or shaved lamb mixed with tzatziki, Prawns Grilled – Himalayan salt, lemon butter, roast pepper salad and rice 195 tomato, onion and chips and wrapped in pita bread. Spanakopita Baked – feta, leeks, spinach, dill, béchamel and phyllo pastry

Whole Lamb Souvla (when available) SQ Baby Marrow Fried – zucchini, macadamia skordalia and grated kefalotiri/pecorino DESSERTS Chicken Souvla Pieces – olive oil, lemon, baked tomato with rice, raisins and pine nuts 115 Maritha Fried – white bait, macadamia skordalia and shavings of kefalotiri/pecorino Chocolate Hazelnut Baklava – honey syrup and sour cherry ice-cream Lamb Souvla Pieces – olive oil, lemon, baked tomato with rice, raisins and pine nuts SQ Chips – olive-oil, oreganum, roasted garlic and feta cheese Loukoumades – Greek doughnut balls, spiced honey syrup and vanilla ice cream

Beef Souvlaki – fillet, onion and cherry tomato 120 Kakavia Soup (Fishermans Soup) – mixed seafood, cherry tomatoes and toasted garlic bread Orange and Yoghurt Bake – crumbed phyllo pastry, vanilla gelato

‘Dodoni’ Feta Cheesecake – fresh watermelon (seasonal) or Vissino (sour cherry syrup) Prawns Grilled – garlic, parsley and fresh lemon juice Lamb Chops – thin cut, island style and hand cut chips 159

Home made Greek Yoghurt – farm honey and nuts Soudzoukakia Grecque – meat rizoles, pomodoro sauce and cumin Chicken Souvlaki – onion, cherry tomato, hand cut chips 110 Duo of Gelato – (chocolate and vanilla) Wagyu Beef Bi ekia – grilled meat patties, oreganum feta cheese Fillet Steak Grecque – melted feta, kefalograviera cheese, cherry tomato and olive skewer 195 SOUPS SALADS FROM THE OVEN

Soup of the day Greek Village Salad – tomato, cucumber, red onion, feta and olives Roast Lamb – slow oven-roasted on the bone and tzatziki 169

Stifado – traditional beef and tomato stew, pearl onions, bay leaves and cloves 125 BREAD Green Salad – lettuce, dill, egg, spring onion and toasted garlic breadcrumbs Moussaka – my mother’s recipe 125 Grain Salad – quinoa, lentils, walnuts, coriander, diced cucumber, baby Bread-board – toasted pita bread, homemade peasant bread and koulouri spinach, yoghurt and pomegranate dressing V Vegetarian Moussaka – vegetables, tomato salsa and béchamel sauce 110 MEZE- STARTERS Mixed Seafood Pasta – pasta, cherry tomato sauce and a assortment of seafood 190 CHARCOAL GRILL AND SOUVLA – add lobster 110 per 100g Trio of Dips – tzatziki (yoghurt, cucumber and garlic), taramosalata (caviar), organic (SPIT ROAST) hummus and roasted pine nuts KIDDIES MENU Chicken and lamb Souvla will only be served from 6pm onwards. Prawn Saganaki - tomato, feta, prawns oven baked * Fried Calamari and Chips 29 Grilled Kingklip – olive oil, lemon, oreganum, spananakorizo (spinach, rice and tomato) – sautéed cheese, quince jelly Haloumi Saganaki * Souvlaki – with chips and tzatziki 29

Whole Grilled Linefish/Filleted (when available) - olive oil, lemon, oreganum. Island Style. Cheese Saganaki - sautéed piquant cheese, honey and sesame seeds * Ke edes – meat balls with chips 29

Mussels in Tomato & Feta – mussels, tomato based sauce origanum and feta Calamari Grilled/Fried – rock salt, lemon, oreganum, spananakorizo (spinach, rice and tomato) GYROS Calamari Grilled/Fried – rock salt, lemon and oreganum Mixed Seafood Skewer Grilled – linefish, calamari and prawns Greek Sandwiches (Served between 11am and 6pm and take-outs only) 85 - 80 - 85 Sardines Grilled – coarse salt, olive oil, lemon, oreganum and roasted pine nuts Your choice of either beef or chicken skewer, or shaved lamb mixed with tzatziki, Prawns Grilled – Himalayan salt, lemon butter, roast pepper salad and rice tomato, onion and chips and wrapped in pita bread. Spanakopita Baked – feta, leeks, spinach, dill, béchamel and phyllo pastry

Whole Lamb Souvla (when available) Baby Marrow Fried – zucchini, macadamia skordalia and grated kefalotiri/pecorino DESSERTS Chicken Souvla Pieces – olive oil, lemon, baked tomato with rice, raisins and pine nuts Maritha Fried – white bait, macadamia skordalia and shavings of kefalotiri/pecorino V Chocolate Hazelnut Baklava – honey syrup and sour cherry ice-cream 59 Lamb Souvla Pieces – olive oil, lemon, baked tomato with rice, raisins and pine nuts Chips – olive-oil, oreganum, roasted garlic and feta cheese V Loukoumades – Greek doughnut balls, spiced honey syrup and vanilla ice cream 49

Beef Souvlaki – fillet, onion and cherry tomato Kakavia Soup (Fishermans Soup) – mixed seafood, cherry tomatoes and toasted garlic bread V Orange and Yoghurt Bake – crumbed phyllo pastry, vanilla gelato 55

V ‘Dodoni’ Feta Cheesecake – fresh watermelon (seasonal) or Vissino (sour cherry syrup) Prawns Grilled – garlic, parsley and fresh lemon juice Lamb Chops – thin cut, island style and hand cut chips 69

V Home made Greek Yoghurt – farm honey and nuts 59 Soudzoukakia Grecque – meat rizoles, pomodoro sauce and cumin Chicken Souvlaki – onion, cherry tomato, hand cut chips

V Duo of Gelato – (chocolate and vanilla) 49 Wagyu Beef Bi ekia – grilled meat patties, oreganum feta cheese Fillet Steak Grecque – melted feta, kefalograviera cheese, cherry tomato and olive skewer COFFEE SELECTION

All served with traditional Greek spoon desserts

Greek Co ee 20 Greek Frappe 20

Cappuccino Freddo (The Greek way) 24 Espresso Freddo (The Greek way) 17

COFFEE CLASSICS Espresso 17 Cappuccino 25

Macchiato 19 Dopio 18

Hot Chocolate 25 Tea (assorted flavours) 18 MILKSHAKES Chocolate 35 Strawberry 35

Vanilla 35 MEZE SET MENUS WHOLE TABLE ONLY- 4 persons or more 12 noon till 3pm and 6pm onwards

OMEGA (R 220 per person) ALPHA (R280 per person) with wine pairing add R80 with wine pairing add R80

Pita Bread Pita bread Greek salad Special Taramosalata Taramosalata Tzatziki Tzatziki Hummus Hummus

Haloumi saganaki Soudzoukakia Spinach and feta cheese pie Mussels with tomato and feta Grilled calamari Spinach and feta cheese pie Chicken Souvlaki @ lunch and / or Beef Biekia Chicken Souvla @ dinner

Traditional Greek Slow Roasted Lamb Greek Orange and Yoghurt bake

Chocolate Hazelnut Baklava “Food is family, family is life, life is everything” Renowned Greek Chef

It’s all Greek to me!

We o en switch over to Greek when we get excited. So, when we’re talking about our food, it happens all the time!

Here are a few words so you can keep up with us…

Meze - little plates of tasty titbits - meh-ZEH Hortarika - vegetables (generally leafy) - hor-tah-ree-KAH Thalassina - seafood - than-lah-see- NAH Pagota - ice cream - pay-gho-TAH Krasia - wines - krahs-YAH

VAT INCLUDED. ALL CREDIT CARDS WELCOME. NO CHEQUES ACCEPTED. SERVICE CHARGE NOT INCLUDED. A 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 10 OR MORE.

www.greekfisherman.co.za