Captain’s Deck taverna

Experience authentic local tastes and customs at the Taverna with a ‘meze’ that includes all the island’s favourite recipes. Enjoy a culinary journey of the old Cypriot ways as staff in traditional costumes serve the delicious dishes on hand-made terracotta, giving you a real taste of Cyprus. ‘Kali orexi’!

MEZE MENU Bread (1) Homemade warm koulouri bread, hot pitta bread with olive oil, oregano and sea salt Homemade dips and salad (1, 5, 7, 12, 14) Traditional village salad with feta cheese and black olives (V), taramosalata (V), tahini (V), tzatziki (V), melitzanosalata (V) To start with… (1, 4, 7, 9, 14) Grilled authentic Cypriot halloumi cheese and smoked lountza, grilled village wine sausages, grilled traditional sheftalia, vegetable stew “yiachni”(V), the famous oven-baked moussaka

To continue… (1, 2, 4, 7, 9, 14) Marinated pork belly “krasato”, beef stew with onions, wine and vinegar, “stifado”, lamb kleftiko flavoured with oregano and bayleaf served with whole Cypriot potatoes, pourgouri pilaf (V), zucchini fritters (V), chicken “souvla”, homemade herbed potato chips (V) For your sweet tooth... (1, 4, 7) Homemade Cyprus sweet bites based on grandmother’s recipe and fresh seasonal fruit cuts or choose one of our favourite dishes Chicken gyros (1, 7, 9) Chicken gyros, served with homemade potato chips, warm pitta bread and tzatziki dip Mixed grill platter (1, 4, 7, 9) Mixed grill platter with chicken souvla, sheftalia, grilled halloumi and lountza, marinated pork belly, grilled fresh vegetables, grilled potatoes, individual salad, tzatziki and tahini dip, warm pitta bread. Traditional moussaka (1, 7, 14) Traditional oven baked moussaka with potatoes, zucchini, aubergines, rich cheese sauce and served with Cyprus salad Lamb kleftiko Lamb kleftiko cooked in a clay pot with potatoes, oregano, flavoured with bay leaves and served with Cyprus salad Vegetarian moussaka (1, 7) Vegetarian traditional moussaka with potatoes, zucchini, tomatoes and aubergines, rich cheese sauce, baked in the oven and served with Cyprus salad (V)

VEGETARIAN PASTICHIO (1, 4, 7, 14) Oven-baked macaroni with a rich cheese sauce, served with Cyprus salad (V)

IMPORTANT NOTICE To accommodate special dietary requirements, allergen information is provided for all items on this menu. On the last page you will find a key explaining the numbers used for the different allergens.

(V) Vegetarian Dishes

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Allergen information list

1. CEREALS* 6. Lupin 11. Peanuts 2. Celery 7. Milk 12. Sesame Seed 3. Crustaceans 8. Molluscs 13. Soya 4. Eggs 9. Mustard 14. Sulphur Dioxide 5. Fish 10. Nuts**

* Wheat, rye, Barley, Oats.

** Almonds, Hazelnuts, Walnuts, Cashews, Pecan nuts, Brazil nuts, Pistachio nuts, Macadamia or Queensland nut.

As we handle a full range of ingredients in our kitchens, traces of allergens might come into contact with other foods. To help us ensure that you thoroughly enjoy your meal, please inform your server if you have any dietary restrictions or food allergies.

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