Eléa Estate Weddings

Thank you for choosing Eléa Estate as your preferred venue to host your wedding.

Our world class and professional events team will take care of your every need, to ensure that your dream wedding becomes a reality.

With its amazing views, gorgeous interiors, spacious grounds and breath-taking location at the very edge of the Mediterranean Sea, Eléa Estate is the heart of a magical wedding day experience.

VENUES:

Eléa Restaurant: The Eléa Restaurant can be selected as a private venue for wedding receptions. The exclusive indoor capacity offers seating for up to 70 guests and is fully air conditioned.

Restaurant Terrace: The Restaurant Terrace is a private outdoor venue with stunning sea views and the perfect place for your wedding reception and party. The terrace can hold parties from 30 people up to 280 people.

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Eléa Events Suite & Terrace: The Events Suite & Terrace is the ideal venue for smaller wedding receptions for up to 40 people. It is a private area with spectacular views looking out to the Mediterranean Sea.

The Lower Terraces: The elegant clubhouse offers three terraces overlooking the Sir Nick Faldo designed golf course and the Mediterranean Sea. The terraces are perfect for wedding ceremonies and drinks receptions.

Events Lawn: The Events Lawn allows our guests to hold larger wedding ceremonies, cocktail receptions or buffet dinners for up to 250 people.

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FOOD & BEVERAGE: We have created a large selection of food and beverage options to suit all palates. We also offer the option of merging menus or discussing menu ideas with us in order to create your perfect menu.

Please inform us of any food allergens in advance for you or any of your guests. Please ask for children’s menu options.

BUFFET OPTIONS: A wide variety of buffet options are available for any wedding party with a minimum of 25 guests.

BBQ MENU A €42.00 per person

Salads Green salad with chickpeas, zucchini & kefalotyri cheese Baby spinach salad with sour cream mushrooms & croutons Red onion, celery & sliced tomato salad Eléa salad Beetroot & feta cheese salad Cyprus style potato salad Mediterranean rice salad with vegetables Selection of dips - tahini, tzatziki and moutabal Olives, capers & pickled vegetables Assorted dressings & condiments Pita bread

From the grill Chicken souvla Cajun – style spiced boneless pork chops Lamb kofta with cumin Rosemary marinated chicken Sausages Grilled sheftalia

Side dishes Grilled seasonal vegetables Baked potatoes with sour cream & chives

Desserts Chocolate brownie cake Vanilla panna cotta Fruit crumble White and dark chocolate mousse Mixed fruit skewers

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BBQ MENU B €49.00 per person

Salads Spinach, rocket & feta salad with citrus dressing Halloumi, watermelon & mint salad Baby shrimp, avocado & mango salad with lime dressing Stir fried wild mushroom salad with garlic, balsamic & olive oil dressing Caesar salad Tomato shells with goat cheese Pomegranate tabbouleh Potato salad with spring onions, parsley, olive oil & lemon Shredded summer slaw Avocado yoghurt Selection of dips - houmous, tzatziki and melitzanosalata Salad bar: green salad, black & green olives, pickled vegetables Assorted dressings & condiments Pita, village & olive bread

From the grill Chicken skewers marinated with lemon & basil Lamb chops with olive oil & rosemary Beef medallions with garlic & thyme Grilled sea bass fillets Pork souvla Grilled Angus burgers

Side dishes Roasted vegetables Chunky chips Vegetable pasta bake

Desserts Mango passion crème brûlée Strawberry panna cotta Fresh berry tiramisu Vanilla mille-feuille Lemon mousse Warm apple and raisin crumble with vanilla sauce Chocolate orange tart

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CYPRUS BUFFET: €49.00 per person

Starters Selection of dips – houmous, tahini and melitzanosalata Eléa salad Tomato shells with goat cheese Roasted artichoke salad Vegetable pane with yoghurt dressing Green salad with chickpeas, zucchini & kefalotyri cheese Quinoa & feta salad with roasted vegetables Stuffed vine leaves with rice Octopus with olive oil & parsley Mediterranean rice salad with vegetables Mixed olives, capers & pickled vegetables Strained yoghurt with mint Selection of dressings & condiments

Hot Dishes Pork souvla Stuffed chicken with halloumi & sundried tomatoes Sea bass with lemon butter sauce Marinated grilled lamb chops Sheftalia Moussaka

Side dishes Cyprus style roast potatoes Pourgouri (bulgar wheat) Roasted market vegetables

Dessert Famagusta orange cake Mixed fruit tartlets Lemon meringue tart Chocolate brownies Variety of macaroons Assorted baklava Sliced seasonal fruits

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INTERNATIONAL BUFFET €52.00 per person

Starters Glass noodles with seafood and asparagus Tomato and mozzarella salad with pesto dressing Chicken and papaya salad with spring onions Selection of cold meze – houmous, moutabal, tabbouleh and baba ghanoush Salad of fennel, cucumber and orange Thai beef salad Grilled octopus salad with potato, olive oil and Spanish paprika Pumpkin, halloumi & rocket salad Baby spinach salad with sour cream mushrooms and croutons Chilled gazpacho shots

Hot Dishes Chicken teriyaki Grilled lamb chops with rosemary sauce Spanish style pork stew and bayildi Grilled sea bass fillets with garlic herb butter Cheese gratin vegetable lasagne

From the carving station (Please Select One), any additional charged at € 3 per Person Roast pork Roast leg of lamb Roast beef and Yorkshire puddings

Side Dishes Roast potatoes with rosemary & thyme Rice pilaff Stir-fried vegetables with fresh herbs

Desserts Warm apple and raisin crumble with vanilla sauce Mango passion crème brûlée Strawberry panna cotta Cheesecake with forest fruits Chocolate orange cake Vanilla & strawberry mille-feuille White and dark chocolate mousse Fresh fruit salad

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MEDITERRANEAN BUFFET €54.00 per person

Starters Grilled eggplant rolls with herb sauce Grilled vegetable antipasto Seafood salad with saffron potatoes in lemon garlic dressing Black mussels with white wine and parsley Beef carpaccio cipriani Salad of herb frittata in orange dressing Tuna salad with oven-dried tomatoes, olives, peppers and spring onions Marinated calamari and artichoke salad in spicy olive vinaigrette Grilled wild mushrooms Pork tonnato Marinated olives Tomato mozzarella Assorted cold cuts - parma, mortadella and salami Salad bar with assorted dressings & condiments

Hot Dishes Prawns with pancetta, garlic confit in balsamic jus Pork piccata with pine nuts, mushrooms and parmesan in masala sauce Breast of chicken in red vermouth, olive and fennel seed sauce Grilled Mediterranean salmon fillets Spezzatino di manzo with dumplings (beef stew) Lasagne Pizza with tomato, basil & mozzarella

Side Dishes Roasted vegetables with herbs Green beans with pancetta, cherry tomatoes & mixed herbs Parmesan and saffron cakes Garlic potatoes with rosemary

Desserts Profiteroles filled with cream Mixed fruit tartlet Lemon meringue Mixed berry crumble Apricot clafoutis Chocolate & orange panna cotta Tiramisu Vanilla crème brûlée

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SET MENUS – up to 60 pax. You may select a choice of up to three dishes from each course for your guests to choose from. Please confirm each guest’s selection 2 weeks prior to the event, stating their name, choice and table number.

Soups Lobster bisque | shrimp dumplings (s) € 8 Roasted pumpkin & coconut curry soup | green pumpkin seeds € 8 Mushroom cappuccino | porcini gnocchi (v) € 8

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BEVERAGE PACKAGES: Please find below some beverage package options for your special event. Should you wish to incorporate other beverages or special wines, we will gladly assist you with a quote accordingly.

COCKTAIL RECEPTIONS: All packages are charged per person, per hour. Our cocktail packages include nuts, olives and 2 cold and 2 warm canapés per person from our canapé options below.

Exotic Fruit Punch Package: €21 and €15 per additional hour Selection of alcoholic (vodka or rum based) and non-alcoholic fruit punch

House Wine Beverage Package: €23 and €17 per additional hour Selected house wines, local beers, water, soft drinks and juices

Sparkling Wine Package: €23 and €17 per additional hour Served with orange juice, crème de cassis, water and soft drinks

French Wine Beverage Package: €24 and €18 per additional hour Selected French wines, local beers, water, soft drinks and juices

International Beverage Package: €30 and €22 per additional hour Selected international wines and imported spirits, beer, water, soft drinks and juices

Please select two hot and two cold canapés from the below selection which are included in the above cocktail packages:

Cold Canapés Bruschetta with tomato & basil Bruschetta, grilled vegetables & local anari cheese Marinated grilled vegetables with feta cheese and mint Roasted eggplant with halloumi and pomegranate Cherry tomato & mozzarella skewers Fresh Fruit Skewers

Hot Canapés Grilled Italian vegetable tartlet with oven dried tomatoes and pesto Halloumi & watermelon skewers Mediterranean vegetable quiche Vegetable samosas Deep fried vegetarian spring rolls with sweet chilli dipping sauce Grilled halloumi cheese on garlic pita with sun dried tomato pesto Mini croque-monsieur Risotto arancini with mozzarella and sun dried tomato

If you would like to add any additional canapés, please ask for our special canapé menu. These will be charged at an additional cost. 2022/23 Weddings

DINNER DRINKS PACKAGES: The below dinner drinks package lasts for 2.5 hours throughout dinner and prices are charged per person.

Dinner Drinks Package A €21 and €8 per additional hour Selected house wines | local beers | soft drinks | mineral water | filter coffee

Dinner Drinks Package B €23 and €9 per additional hour Selected French wines | local beers | soft drinks | mineral water | filter coffee

Non-Alcoholic Drinks Package €12.50 and €5 per additional hour Soft drinks, fruit juices, mineral water and filter coffee

Champagne or sparkling wine for toasts/speeches are extra and will be charged per bottle

CHAMPAGNE Besserat de Bellefon Brut | €78 Moët et Chandon, NV | €95 Billecart Salmon Brut Réserve | €105 Drappier Rose Brut NV | €87

SPARKLING WINE Reguta, Prosecco DOC Brut | €28 Bianca Vigna, Spumante Rosa, NV | €28 Reguta, Spumante Secco, NV | €20

Corkage Policy: At Eléa Estate we do not allow drinks to be brought in from outside and therefore do not operate a corkage policy. If you have any specific drinks you would like, please let us know in advance and we will do our best to source these for you through our recommended suppliers.

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VENUE HIRE PRICES:

Lower Terraces: €300

Events Suite and Terrace: €400

Restaurant or Restaurant Terrace: €500

Events Lawn: Ceremony: €300 Dinner: €900

Combination of Venues: - Lower Terrace or Events Lawn with Reception at Events Suite & Terrace €550 - Lower Terrace or Events Lawn with Reception at Restaurant / Terrace €650 - Lower Terrace with Dinner at Events Lawn €950

Standard Venue Hire includes:  Private venue hire until 01.00am  1 x bottle sparkling wine for cake cutting  Music system for ceremony / drinks reception  Buggy to lake for sunset pictures  Table for ceremony with white table cloth  Round tables with white table cloths, silverware, crockery and white linen napkins for reception  Professional staff to serve and assist on your special day.  A round of Golf for the wedding couple (or can be used by groom plus one)

Additional charges:  White chivari chairs (10 complimentary) €3.00 each  Venue to stay open after 01.00am (until latest 03.30am) €300  Projector & screen hire €40.00

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