DIPS all house made – w pita bread ^ FROM THE OVEN & PANS ‘MAGIREFTA & TIGANI’

TARAMOSALATA pink cod roe 8.5 MOUSSAKA^ Greek classic, mince, oven baked in a clay pot 24.9

TZATZIKI yoghurt, cucumber & garlic 8.5 VEGETARIAN ‘PASTITSIO’^ *new

oven baked pasta, vegetable ratatouille & light béchamel sauce 22.9 TYROKAFTERI fetta & red peppers 9-

MELITZANOSALATA smoked eggplant & fetta 9- LAMB SHOULDER ‘ARNI STO FOURNO’ FOR 2 slow seven hour oven cooked lamb w lemon potatoes & vegetables 45- TONOSALATA*new tuna ‘salad’ spread 8.5 SALMON ‘PARCEL’ *new TRIO DIPS any three of the above 21- oven baked topped w cream cheese, dill, capers & sun-dried tomato w mixed leaf & potato salad 32.9

SALADS ‘SALATES’ LAMB SHANK ‘GIOUVETSI’^ *new

*new slow cooked, w red sauce rizoni pasta, grated kefalograviera cheese 28.9 ‘PRASINADA’ GREEN mixed greens, dill, diced onion, capers, crumbled SPAGHETTI ‘GARIDES’ PRAWNS^ fetta, lemon dressing 14.5 prawns, tomato & parsley Napolitana bisque sauce 29.5

‘HORIATIKI’ GREEK Greek village salad w famous Dodoni fetta 16.9 FROM THE ‘GREEK BBQ’ GRILL ‘STA KARVOUNA’

BEETROOT ‘PATSARIA’ ‘SOUVLAKIA’ SKEWERS^ (3) beetroot & leaf salad, smoked pecans & yoghurt SALMON 26.9 or LAMB 26.9 or CHICKEN 24.9 dressing 15.9 warm pita bread, hand cut chips, fresh lemon & tzatziki

*new AIGINITSA^ ‘IRINI SANTORINI’ CHICKEN Barley rusks, potatoes, spinach, cherry tomatoes, chicken supreme fillet filled w sun-dried tomato, fetta & spinach served w dill, capers, manouri cheese, pistachios, balsamic mixed leaf & potato salad w ouzo & tomato vinaigrette 25.9 & olive oil 17.9 CHICKEN ‘TIS SKARAS’ whole chicken butterflied 500gm skin on w lemon potatoes, fresh lemon, ‘OUZOMEZEDES’ lemon thyme oil & mint yoghurt 26.9

OLIVE MIX JAR marinated, spices & herbs*new 13.5 STEAK ‘BRIZOLA’ 400gm rump steak FETTA ‘CUBES’ bite size, marinated in jars*new 12.5 w MTG special ‘fetta & Mavrodaphne’ butter w hand cut chips 34.5

OKTAPODI ‘XIDATO’ marinated pickled octopus 14.9 PORK ‘BRIZOLA’ 400gm pork cutlet

*new w lemon mustard dressing, thyme spinach pesto & hand cut chips 32.5 ‘KOLIOS PASTOS’ SALTED FISH FILLETS Salted & preserved, diced onion, parsley & olive oil 13.9 *new SALMON ‘BRIZOLA’ 300gm salmon fillet *new OUZO MUSSELS w taramosalata dip, lemon potatoes & mixed vegetables 32.9

Steamed, ouzo, Greek herbs, bread 14.5 *new CHICKEN PATTIES (2) BBQ KING PRAWNS ‘GARIDES’ ouzo spiced salt 17.9 warm pita bread, hand cut chips, fresh lemon & tzatziki 24.9

‘MEZE’ STARTERS LAMB CUTLETS ‘PAIDAKIA’^ (4) warm pita bread, hand cut chips, fresh lemon & tzatziki 29.9

‘KASSEROPITA’^*new ‘KONTOSOUVLI’ PLATE^ PORK 26 or LAMB 28.5 kasseri cheese & sun-dried tomato filo pie 12.9 warm pita bread, hand cut chips, fresh lemon & tzatziki

SPANAKOPITA^ spinach & cheese filo pie 13.5 BARRAMUNDI FILLET KOTOPITA^*new skordalia, oven roast vegetables & herb oil dressing 29.9 vegetable, chicken & cheese filo pie 13.9 WHOLE BABY SNAPPER ‘PSARI’ * [SAT & SUN ONLY] KOLOKITHAKIA ‘TIGANITA’^ lemon & fresh herbs, lemon potatoes & warm horta 36.9 zucchini floured & pan-fried w skordalia dip 13.5 CHARGRILLED ‘SKARA’ CALAMARI DOLMADES ‘THESSALONIKI’ whole baby calamari ‘skara’, mixed leaf & potato salad & lemon olive oil rice vine leaf rolls w mint yoghurt 12.9 26.9

*new SWEET POTATO ‘FRIES’ lemon yoghurt dipping sauce, lemon & grated Kasseri 10.5 ‘MEAT’ BY THE GREEK! BBQ PLATE FOR 2 LOUKANIKO steak ‘Brizola’, chicken souvlakia, pancetta, lamb cutlets & ‘loukaniko’ pork, leek & fennel sausage 14.5 sausages w tzatziki, fresh lemon & hand cut chips 90- PORK ‘PANCETTA’ pork belly strips 14.5 ‘SEAFOOD’ BY THE GREEK! BBQ PLATE FOR 2 ‘PITAROUDIA’^ *new king prawns, salmon steak, mussels, octopus, whole baby calamari, fresh Greek style fried vegetable pattie balls, mint lemon, hand cut chips & special MTG dipping sauces 90- yoghurt 13.9

PRAWN ‘SAGANAKI’ ‘KONTOSOUVLI’ BY THE GREEK! SOUVLA PLATE FOR 2 prawns in an olive oil & fetta tomato sauce 15.9 FETTA HOT FILO PARCEL ‘RAVASAKI’^ ^Prime cuts of PORK & LAMB SOUVLA (approx.. 400gm EACH) marinated using fresh natural ingredients cooked on the charcoal BBQ rotisserie. Greek honey, sesame & fennel seeds 13.9 w tzatziki, fresh lemon, warm pita bread & hand cut chips 90- *new ‘SPETZOFAI’ SAUSAGES slow cooked in red sauce, onions, capsicum, olives *new topped w Kasseri cheese cubes 14.9 ‘PAIDAKIA’ BY THE GREEK! ^ LAMB CUTLETS PLATE TO SHARE ‘OKTAPODI’ BBQ OCTOPUS 1kg BBQ grilled lamb cutlets w tzatziki, fresh lemon, thyme & spinach marinated & char-grilled w oregano & lemon 15.9 pesto, warm pita bread & hand cut chips 96-

CALAMARAKI^ lightly tossed in flour & fried, w ouzo mayo 14.9 GREEK GARLIC BREAD^ crumbled fetta 7-

‘BOUGIOURDI’ MELTED CHEESE POT four Greek cheeses, sd tomatoes, oven baked 16.9 ‘PATATAKIA’ hand cut chips 7.9 / PITA BREAD 4 SAGANAKI ‘KEFALOGRAVIERA’^ GREEK ‘FRIES’ crumbled fetta, lemon & oregano 9.9 SKORDALIA garlic dip 8.9 Greek pan-fried cheese w honey & oregano 14.5 HORTA blanched wild leaves lemon olive oil 13.5 HALOUMI grilled, fresh lemon & oregano 13.9 OVEN ROAST VEGETABLES / LEMON POTATOES 8.5 ^ contains gluten

MTG ‘SELECT’

THE PORTO RIO COOLER Ouzo, Metaxa 5 Star, fresh lemon juice, ginger ale 17

LADY GREEK COSMOPOLITAN Vodka, ΦΙ Artisan Citrus Liqueur, fresh lime, cranberry juice 14

BLUE MAK ‘OPA’_FIX ‘BIRRA’ 8.5

GREECE IS A PLACE MOUNTAIN GOAT CERTIFIED ORG. STEAM PALE ALE BEER 8.5

WHOSE PEOPLE HAVE LEMON ORGANIC GREEK ICED TEA 6.0

FRESKO LEMONADA 4.9 MASTERED THE ART VETO METALLIC OUZO Mytilini [30ml] 9.0 [200ml] 46 OF ENJOYING LIFE, OUZO 7 GOLD PREMIUM Thrace 9.0 BETTER PERHAPS SKOURAS MOSCHOFILERO WHITE Peloponese - glass 9.5

THAN ANY OTHER KECHRIBARI RETSINA [500ml] 18.5

AGEAN VINE ROSE’ Mykonos - glass 9.5 PEOPLE ON EARTH. SKOURAS ST.GEORGE AGIORGITIKO RED - glass 9.5

C.A.I.R NV BRUT SPARKLING Rhodes – BTL 49 TO BE GREEK IS TO BULLDOG GIN 12

FULL OF FOOD, BELVEDERE VODKA 10

GLENFIDDICH SINGLE MALT SCOTCH WHISKEY 12 YEAR OLD 12 DRINK, SONG & DANCE. MASTIC TEARS ‘CLASSIC’ MASTIHA Chios 8.0

+ MORE…SEE OUR FULL BAR LIST THE GREEKS BROUGHT

TO THE WORLD A NUMBER OF GREAT THINGS: THE FIRST MTG BANQUET MENU (min. 4 people – full table only) OLYMPICS, DEMOCRACY, ON ARRIVAL

FABOULAS FETTA, GREEK ‘HORIATIKI’ SALAD THE GREEK GODS, A w Greece’s famous Dodoni fetta

SENSE OF HUMOUR TARAMOSALATA pink cod roe dip AND OF COURSE, THIS WONDERFUL MELITZANOSALATA smoked eggplant dip RESTAURANT. W UNLIMITED PITA BREAD

WHEREVER YOU ARE MEZE

IN THE WORLD, YOU ‘CALAMARAKI’ calamari lightly tossed in flour & fried WILL… ‘OKTAPODI’ char-grilled octopus

HALOUMI ENJOY FOOD. ENJOY LIFE grilled cheese w fresh lemon & oregano

MAIN

LAMB ROTISSERIE ‘KONTOSOUVLI’ KITCHEN OPEN & PORK ROTISSERIE ‘KONTOSOUVLI’ MONDAY TO FRIDAY LUNCH 12PM – 2:30PM [Prime cuts of lamb & pork ‘KONTOSOUVLI’ DINNER 5:30PM – 10:30PM cooked on the charcoal rotisserie w fresh lemon] SATURDAY DINNER ONLY TZATZIKI 5:30PM – 10:30PM yoghurt, cucumber dip & SUNDAY ALL DAY 12PM – 10:30PM HAND CUT CHIPS ‘PATATAKIA’

$45- p.p inc gst / $25- for kids (5-12yrs) meetthegreek.com.au