Lunch Menu Syllabus June 4th start

Rossdown Farms Chicken Wings – Sticky Coconut & Soy Caramel Sauce $14 Vegetable Lettuce Wrap 1 Lb of Chicken Wings – 2 fl oz of Coconut Soy Glaze (Coconut, brown sugar, soy sauce, Ginger, Garlic, Water) 2 Vegetable Wraps (Iceberg Lettuce filled with an Asian Slaw (Carrot, Onion, Daikon, Cabbage Radish, Cucumber, Lime, Olive oil)

Classic Caesar Salad with Parmesan Cheese & Croutons $10 3 oz of chopped Romaine Lettuce, 1.5 fl oz of Caesar dressing (Anchovy, Garlic, Lemon, Olive Oil, Black Pepper, Parmesan Cheese) 1 oz of croutons (Focaccia Bread, Olive Oil) 1 Oz of shaved Grano Padano – 1 wedge of lemon

Local Vegetable & Green Salad with Sweet Sherry Emulsion $10 Tons of Shaved Market Vegetables Always Evolving 1.5 fl oz of sherry dressing (Sherry Vinegar, Shallot, Grainy Mustard, Honey, Parsley, Olive Oil) 2.5 oz of organic Greens, 2.5 oz of shaved Vegetables (These will change as we bring new products in (Celery, Carrot, Onion, Radish, Daikon, Beet Etc.)

“Thai” Breakfast Rice Porridge with Thai Basil & Poached Egg $9 Similar to Congee – Lots of Ginger, Green Onion, & Roasted Prawns 3 oz of Jasmine Rice Poached In Chicken Stock (Roasted Chicken Bones, Garlic, Ginger, White Pepper, Aromatics, Star Anise) Until Soft – 1 Egg Poached Medium - .25 oz of shaved Basil, .25 oz of crisp Shallots, .25 of fine julienne of ginger, 1 heaping table spoon of Chopped White Prawn, .5 oz of shaved Green Onions

Salmon Tacos with Pickled Red onion and Chipotle Mayo $12 2 – 4 inch Flour Tortilla, 3 oz of pickled vegetable slaw (Shaved Seasonal Vegetables including carrot, cabbage, onion – tossed with a Southwestern vinaigrette (Shallot, Grainy Mustard, Lime Juice, Chipotle, Lemon Juice, Honey, olive Oil) 4 oz of salmon seasoned with Tajin 9Mexican Chili & Dried Lime Spice Mix, Not Spicy!!) 2 wedges of lime, fresh cilantro sprigs

Korean Style Short Ribs with Pickled Vegetable Slaw$14 White Miso & Sesame Dressing 4 bars of k-Rib (Marinated with beer, sugar and soy sauce) 2 oz of vegetable Slaw (Shaved Seasonal Vegetables including carrot, cabbage, onion – tossed with a White Miso & Sesame Dressing – (White Miso Roasted until it Starts to Char Slightly, Sesame Oil, Lime Juice, Shallot, Grainy Dijon, Olive Oil).25 oz of shaved green onions

Fire Roasted Vegetable & Black Bean Burrito $12 Lime Crema – House Cut Salsa 1-12 inch Flour Tortilla – 2.5 oz of Black Beans (Black Beans, Chopped Herbs, Chopped Onion & Tomatoes 3 oz of grilled and chopped vegetables (Red pepper, Zucchini, Red Onion & Any other seasonal Vegetable that may be at market) 1.5 fl oz of Lime Crema (Lime Juice, Honey, Cilantro, Sour Cream) – 2 fl oz of Our Salsa (Fresh Chopped Tomato, & Onion – Shaved Garlic, Honey, Olive Oil, Lime Juice, Lemon Juice)

Roasted Chicken Soup with Rice Noodle, Bean Sprouts & Herbs $13 Pho Ga – Vietnamese Chicken Soup – 4 fl oz of Roasted Chicken Broth – 2 oz of blanched rice noodle - .25 oz of basil – 2 oz of bean sprout, .25 oz of cilantro, 2 lime wedge – 1 oz of julienne carrot, 1 oz of diced cooked chicken thigh

Fish & Chips with Pacific Cod, House Made Tartar Sauce $15 2-2 oz pc of Pacific Cod – 3 oz of our house cut Kennebec French Fries, 2 Fl oz of House Made Tartar Sauce – 3 oz of our Cole Slaw (Shaved Cabbage, Carrot, Radish, & sunflower seeds tossed with Mayonnaise) 1 lemon wedge

Seafood Boil with white Wine & Saffron Jus $17 Prawn, Cod, Salmon, Crab and seasonal Shellfish 2 prawns, 3 oz of salmon, 1 oz of crab meat, 3 oz of cod, 2 oz of seasonal shell fish – 3 fl oz of seafood boil (Tomato, Old Bay Seasoning, White Wine, Fennel, Saffron, Carrots, Celery, Garlic & Onion) Crisp Potato Rose Mary Bread – Fresh Chopped Herbs

Nasi Goreng Indonesian Fried Rice with Chicken & Fried Egg $16 Shaved Vegetables, Sweet Soy & Shrimp Cracker

Indonesian Fried Rice – Jasmine Rice –Ketcap Manis (Sweet Soy), Green Onion, Shaved Red Onion, Shaved Garlic, Soy Sauce, Chicken Thigh, Celery, Fine Dice Carrot, Birds Beak Chili – 3 Shrimp Crackers – 1 Sunny Side Egg

Spaghetti Bolognaise & Garlic Toast $16 Rich Tomato & Beef Sauce – Italian Parsley – Grano Padano Cheese

3.5 oz of spaghetti Noodle – 2.5 fl oz of Bolognaise Sauce (Fine Ground Medium Beef, Diced Onion, Shaved Garlic, red wine, tomato paste) .25 oz of chopped Italian Parsley, 1 of shaved Grano Padano Cheese

Grilled Flat Iron Steak & Hot House Tomato Toast $18 Caramelized Onion & Bacon Jam – Herb Gremolata - Arugula 5 oz flat Iron Steak grilled how the resident likes – 3 oz of hot house tomato (These will very as the season progresses) 2 fl oz of Onion & Bacon Jam (Caramelised Onions, Bacon Lardons, Chopped Herbs, Sherry Vinegar, Brown Sugar)1 oz of arugula greens, .25 oz of Gremolata ( sauce made from Lemon Juice, Lemon Zest, Italian Parsley, Garlic and Olive oil – We will Add Honey To Balance) 1 Slice of Grilled Potato Rosemary Bread

American Chicken Salad – with Charred Miso Lime Dressing $17 Organic Greens, Roast Corn, Pickled Beets, Radish, Avocado, Dates 1 Chicken Breast Marinated with Cumin & Coriander, Chopped Herbs & Olive Oil – then grilled and Chilled – for the salad toss 3 oz of organic greens and romaine mix with .5 oz charred corn, 1 oz pickled beets, .5 oz radish, ½ avocado, .25 oz dates, 1 oz of shaved raw vegetables, with 2 fl oz of Miso Dressing (White Miso Roasted until it Starts to Char Slightly, Sesame Oil, Lime Juice, Shallot, Grainy Dijon, Olive Oil)

Tear 1 oz of fresh herb fronds into the salad to finish

Classic Ruben Sandwich $18 Shaved Montreal Smoked Meat, Grainy Dijon Mustard, Sauerkraut on Rye Bread 2 slices of Rye Bread, 1 fl oz of Thousand Island Dressing on the top slice, .5 fl oz of Grainy Dijon on the bottom slice – heat by steam 3.5 oz of shaved Montreal smoked beef and then place on to the bottom slice and lay 2 pc of Swiss cheese onto the meat – while warming the meat also warm and dry out the sauerkraut 2 fl oz and place that on top of the cheese – follow with the final slice of bread – cut in half and skewer each side with ¼ wedge of dill pickle.

The Classic Homestyle Burger –– 6 oz All Beef Patty – Thousand Island Dressing $20 Shaved Pickle – Brioche Bun – Cheddar Cheese – Sliced Onion – Lettuce 1- 6 oz patty (Just beef and salt) 1 fl oz of Thousand Island Dressing (Mayo, Ketchup, Pickle, Honey) 2 slices of large Garlic Dill Pickle, 1 brioche bun toasted, 1 oz of cheddar cheese, .5 oz of Shaved Red Onion, Ice Berg Lettuce 3 oz of French Fries (Ours will be twice fried hand cut Kennebec potatoes tossed with salt pepper, chopped herbs)