August 30

lunch snacks steamed bun: choice of chicken, pork, or veggie 3 lotus sticky rice, mushrooms, taro, jicama, sesame, soy, crispy shallots 8 justine’s scones, cranberry-orange, lemon curd 4 sticky rice with mung beans, coconut milk, salted peanuts, crispy shallots 5 starters spring rolls, shrimp, sliced pork, mint, peanut sauce (vegetarian option available) 10 crispy imperial rolls, shrimp, pork, mint, rice vermicelli, peanuts (vegetarian option available) 10 daikon rice cake, shiitake mushrooms, spicy soy sauce, cilantro 10 banh xeo, crispy rice crepe, shrimp, pork, bean sprouts, mint (vegetarian option available) 12 chicken salad, green cabbage, rice noodles, rau ram, fried shallots, peanuts 10 jicama and grapefruit salad, red cabbage, candied pecans, sweet soy 9 green papaya salad, tofu, pickled carrots, rau ram, roasted peanuts, fish sauce 9 soup chicken porridge, rau ram, crispy shallots, donuts 9 beef phô, prather ranch eye of round, brisket, scallions, cilantro, thin rice noodles 12 chicken phô, thin rice noodles, caramelized shallots, scallions 10 shrimp and pork wonton, braised pork, pork cracklings, egg noodles 10 noodles grilled 5-spiced chicken, vermicelli noodles, peanuts, crispy imperial roll 14 wok seared halibut, wide cellophane, gypsy peppers, dill, chives, cilantro, scallions, limes 14 stir fried beef & ginger vermicelli, arugula, crispy shallots, roasted peanuts, fish sauce 15 hodo soy beanery yuba, oyster mushrooms, rocolla, scallions, tofu-soy sauce 14 rice noodle stir-fry, chicken, baby bok choy, egg, bean sprouts, shiitake mushrooms 13 dungeness crab, cellophane noodles, garlic, green onion, sesame oil 18 cõm phân mesquite grilled king salmon, cellophane noodle salad, spicy ginger-sesame fish sauce 14 grilled beef sirloin steak, heirloom tomato and beet salad 17 lemongrass pork over rice, fried egg, pickled vegetables, spicy soy 15 claypot braised wild louisiana prawns, ginger, lemongrass, thai chilies, caramel sauce 18 grilled 5-spiced chicken, wok tossed chinese broccoli, abalone mushrooms, gingered tamarind sauce 18 vegetables hodo soy beanery tofu, shiitake mushrooms, lemongrass, roasted chilies 13 lacinato kale, caramelized shallots, garlic, fish sauce 8 eggplant, leeks, roasted chilies, lime, cilantro 8 bok choy, garlic, shiitake mushrooms, fish sauce 8

A 3% service charge is added for San Francisco Employer Mandates 20% gratuity added to parties of 6 or more juice coffee fresh squeezed organic orange juice 4.5 pacific espresso french press 5 fresh squeezed organic grapefruit juice 4.5 pacific espresso espresso 2.5 fresh squeezed organic lemonade 4.5 pacific espresso cappuccino 4 lychee infused iced tea 3.75 pacific espresso latte 4 arnold palmer 3.75 vietnamese coffee (hot or iced) 3.5 milk tea boba 4.00

soda tea 4.5 boylans cane cola(diet) 3.5 art tea (green) thousand days red jasmine Xian Tao boylans orange soda 3.5 little melon seed (green) Lu an Gua Pian blenheim gingerale 3.5 jasmine silver needle (green) Mo Li Yin Zhen monkey picked tieguanyin (oolong) Tie Guan Yin bottled water magnolia blossom fragrance (oolong) Yu Lan Xiang tynant, 750ml 7.5 yunnan (black) Banna Hong Cha badoit, 330ml 3.5 hong kong milk tea (black) badoit, 750ml 8 imperial pu-erh Di Huang dragon eyes (black), Long Yan He white chrysanthemum flower (herbal) fresh mint leaf lemongrass (herbal)

dessert

handmade ice cream sandwiches 8 milk chocolate ice cream, snickerdoodle cookies

blackberry fried pie 8 brown butter bourbon sauce

mango mousse mango gelée, coconut milk, tapioca pearls 8

sharlyn melon sorbet 7

dessert wine glass 2011 drautz-able sauvignon blanc auslese edelsuss, germany 12 1998 l’abbé rous ‘cuvée joseph nadal’ banyul grand cru, france 12 NV quinta do infantado ‘green label’ port, portugal 9

OTD bush | 2232 bush street at fillmore | 415.923-9575 www.outthedoors.com