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In This Issue
to Kanazawa In this issue to JoetsuJCT Toyoda-Iiyama I.C P.12 Nakano City Shinsyu-Nakano I.C P.14 Yudanaka Station Shinsyu-Nakano P.04 P.10 Station Nagano Yamanouchi Town Nagano City Obuse Town Snow Monkey Obuse Dentetsu Station Line Obuse P.A P.08 Suzaka Station Takayama Vill Nagano Zenkoji Temple Station P.06 Nagano I.C Expressway Suzaka City Nagano Expressway Joshinetsu Koshoku J.C.T Nagano Prefecture Nagano City Suzaka City Greetings from Northern 1Zenkoji × Soba× Oyaki p04 2 What´s Misosuki Don ? p06 Nagano! Come take a JoshinetsuExpressway Shinshu Matsumoto Airport Mathumoto I.C JR Hokuriku Shinkansen to Tokyo journey of 24 stations ! 02 Enjoy a scenic train ride through the 03 Nagano Hongo Kirihara Kamijyo Hino Kita-suzaka Entoku Nakano-Matsukawa Fuzokuchugakumae Murayama Shiyakushomae Shinano-Yoshida Suzaka Sakurasawa Shinsyu-Nakano Shinano-Takehara Gondo Obuse Zenkojishita Asahi Tsusumi Yomase Yudanaka Yanagihara Nagano countryside on the Nagano Dentetsu line. Nicknamed “Nagaden”, min 2 min 2 min 2 min 2 min 2 min 2 min 3 min 2 min 2 min 3 min 2 min 3 min 4 min 4 min 2 min 4 min 3 min 4 min 3 min 4 min 2 min 2 min 3 the train has linked Nagano City with Suzaka, Obuse, Nakano and Yamanouchi since it opened in 10- June, 1922. Local trains provide min 2 min 2 min 3 min 2 min 3 min 8 min 6 min 9 12min Limited B express leisurely service to all 24 stations min 2 14min min 6 min 9 12min along the way, while the express trains Limited A express such as the “Snow Monkey” reaches Takayama Village Obuse Town 【About express train 】 Yudanaka from Nagano Station in as quickly as 44 minutes. -
Ippudo Ny Signature Appetizers Ippudo Ramen
APÉRITIF Specialty Sake Paired with Cheese チーズと合わせてお召し上がりください 一本義 吟香梅般若刀 甘辛梅酒 勝山 純米大吟醸「元」 HANNYA PLUM SAKE 7 KATSUYAMA “GEN” 12 Junmai Daiginjo Chili-infused spicy plum sake. Full-bodied, Originally created over 300 years ago rich, and sweet with a spicy dry finish by Katsuyama brewery as an offering to legendary samurai lord Date Masamune 1 OZ 1 OZ IPPUDO NY SIGNATURE APPETIZERS 一風堂バンズ 一風堂手羽 IPPUDO BUNS IPPUDO WINGS 7 PORK OR CHICKEN 9, VEGETABLE 8 V Fried chicken wings (3pc) glazed with Steamed buns (2pc) filled with your choice of Ippudo’s special black pepper sauce pork, chicken, or eggplant & eringi, served Additional piece, $2 with Ippudo’s original spicy sauce and mayo 一風堂サラダ US和州牛のタタキ IPPUDO SALAD V IPPUDO WASHUGYU TATAKI 28 ADD TOFU 2, AVOCADO 3 Sliced US washugyu beef grilled medium- Noodle-cut cucumber, carrot, chopped kale, rare, served with an Ippudo original Fuji and mixed greens with Ippudo’s original apple sauce soy dressing STARTERS KISETSU MAKI 季節の巻き V 5 Sushi-style roll with seasonal vegetables in a soy paper EDAMAME 枝豆 V, G 6 with yuzu citrus salt GOMA-Q 胡麻きゅうり V, G 6 Cucumber seasoned with Ippudo’s original sesame oil sauce IPPUDO FRIES フライドポテト V 7 French fries tossed in Ippudo’s original spicy seasoning salt SHISHITO しし唐の素揚げ V 8 Flash-fried Japanese peppers with yuzu salt IPPUDO BUNS 一風堂バンズ (V) 9 Steamed buns (2pc) filled with your choice of pork, chicken, or eggplant & eringi mushrooms, served with Ippudo’s original spicy sauce and mayo IPPUDO RAMEN Ippudo’s Tonkotsu pork-bone ramen soup is perfected by blending soups in three stages of preparation. -
Notes Toward a Study of Neighborhood Festivals in Modern Tokyo
The Shrine : Notes toward a Study of Neighborhood Festivals in Modern Tokyo By A.W. S a d l e r Sarah Lawrence College When I arrived in Japan in the autumn of 1965, I settled my family into our home-away-from-home in a remote comer of Bunkyo-ku3 in Tokyo, and went to call upon an old timer,a man who had spent most of his adult life in Tokyo. I told him of my intention to carry out an exhaustive study of the annual festivals (taisai) of a typical neighbor hood shrine (jinja) in my area of residence,and I told him I had a full year at my disposal for the task. “Start on the grounds of the shrine/,was his solid advice; “go over every tsubo '(every square foot3 we might say),take note of every stone, investigate every marker.” And that is how I began. I worked with the shrines closest to home so that shrine and people would be part of my everyday life. When my wife and I went for an evening stroll, we invariably happened upon the grounds of one of our shrines; when we went to the market for fish or pencils or raaisnes we found ourselves visiting with the ujiko (parishioners; literally,children of the god of the shrine, who is guardian spirit of the neighborhood) of the shrine. I started with five shrines. I had great difficulty arranging for interviews with the priests of two of the five (the reasons for their reluc tance to visit with me will be discussed below) ; one was a little too large and famous for my purposes,and another was a little too far from home for really careful scrutiny. -
9789401437578.Pdf
CONTENTS 6 Introduction 10 About 12 About this book 15 Locations (+ overview recipes) 15 Tokyo 16 Osaka 18 Fukuoka 19 ...and beyond! TOM'S STORY 21 Mission ramen 44 Izakaya in Kyoto 62 Team-building Japan 75 Fukuoka – The home of tonkotsu 84 Ramen noodle bar 114 On the road 137 Eat ’till you drop 180 Tokyo food crawl 192 A chef’s table TOMOKO AND MIHO 24 Good food and lots of laughter 33 Miso 100 Bento 107 Sake and shochu 133 Okonomiyaki: Hiroshima-Yaki and Osaka-Yaki 142 The shopping street Tenjinbashisuji Shotengai 164 Izakaya and tachinomiya THE BASICS 196 Dashi 198 Cooked rice 199 Sushi rice and katsuobushi salt 200 Chicken stock and vegetarian ramen stock 202 Eggs in soy sauce, marinated bamboo shoots and gyoza dipping sauce 203 Marinated braised pork, shiitake-seaweed butter and tonkatsu sauce 204 Shiodare, Misodare, Basildare and Tantandare 206 Sweetened adzuki beans 208 The Japanese language 210 Addresses 214 Index 5 INTRODUCTION Street food in Japan: you don’t immediately Ask any chef in the world about his favourite think of streets and squares full of food carts country for eating out and nine times out of ten or pavements decked with tables and chairs... the answer will be “Japan”. Japanese cuisine has The country with the most Michelin stars in the its own unique identity as well as many external world is associated mainly with sushi and sashimi influences. The most significant influence, as is and seldom, if ever, with street food. But this is the case in the rest of Asia, comes from Chinese wrong because sushi used to be street food; it cuisine: ramen noodles are originally Chinese. -
Mother of the Nation: Femininity, Modernity, and Class in the Image of Empress Teimei
Mother of the Nation: Femininity, Modernity, and Class in the Image of Empress Teimei By ©2016 Alison Miller Submitted to the graduate degree program in the History of Art and the Graduate Faculty of the University of Kansas in partial fulfillment of the requirements for the degree of Doctor of Philosophy. ________________________________ Chairperson Dr. Maki Kaneko ________________________________ Dr. Sherry Fowler ________________________________ Dr. David Cateforis ________________________________ Dr. John Pultz ________________________________ Dr. Akiko Takeyama Date Defended: April 15, 2016 The Dissertation Committee for Alison Miller certifies that this is the approved version of the following dissertation: Mother of the Nation: Femininity, Modernity, and Class in the Image of Empress Teimei ________________________________ Chairperson Dr. Maki Kaneko Date approved: April 15, 2016 ii Abstract This dissertation examines the political significance of the image of the Japanese Empress Teimei (1884-1951) with a focus on issues of gender and class. During the first three decades of the twentieth century, Japanese society underwent significant changes in a short amount of time. After the intense modernizations of the late nineteenth century, the start of the twentieth century witnessed an increase in overseas militarism, turbulent domestic politics, an evolving middle class, and the expansion of roles for women to play outside the home. As such, the early decades of the twentieth century in Japan were a crucial period for the formation of modern ideas about femininity and womanhood. Before, during, and after the rule of her husband Emperor Taishō (1879-1926; r. 1912-1926), Empress Teimei held a highly public role, and was frequently seen in a variety of visual media. -
Mains Desserts
musubi apps & sides (cont.) each order is cut into three bite-sized pieces Iberico Pork Belly Skewers, miso-daikon-ginger seasoning - $10 Musubi Platter, choose four below* - $20 Spanish Octopus Skewers, five-spiced bacon, charred scallion - $9 SPAM, classic - $5 Vegetable Skewers, heirloom squash, shiitake mushroom, sumiso - $7 Spicy SPAM, soy-pickled jalapeños, soy mayo - $5 Skewer Tasting, tasting of three skewers - $12 Galbi, braised beef short rib, kimchi (contains shellfish) - $6 Assorted Pickles, rotating selection of house made pickles - $5 Pork Jowl, scallion and ginger purée - $6 Hawaiian Macaroni Salad, onions, carrots, celery, dairy - $5 Spicy Tuna Tataki, yuzu kosho, chili, sesame oil* - $6 Kimchi, traditional napa cabbage kimchi (contains shellfish) - $5 Shiitake Mushroom, kombu, ginger - $5 Kimchi, green beans, almonds, shiso (contains shellfish) - $6 Katsuobushi, braised bonito flakes, cucumber sunomono - $5 Kimchi, pea leaf, carrots, blood orange - $7 Spicy Salmon Tartare, tobiko mayo* - $6 Spicy Tuna Tartare, chili, sesame oil, shiso* - $6 Hokkaido Uni, braised kombu, shiso* - $28 / $23 supp. on platter mains Lobster, coral aioli, yuzu kosho* - $15 / $10 supp. on platter Teriyaki Chicken Bowl, asian greens, sesame, steamed rice - $15 Japanese Scallop, nori mayo, lemon* - $10 / $5 supp. on platter Garlic Shrimp Bowl, garlic & butter, pineapple, chili, steamed rice - $16 Miyazaki A5 Wagyu, soy-pickled garlic* - $15/ $10 supp. on platter Chow Noodle, spiced tofu, black bean and szechuan chili - $15 Luxury Musubi Trio, Hokkaido -
Kyoto Confidential
japan // asia K YOTO CONFIDENTIAL From the charming hot spring town of Kinosaki Onsen where visitors dress up to strip down, to a heritage fishing village unchanged in 300 years on the Sea of Japan… Rhonda Bannister veers off the tourist trail to discover the captivating treasures of Kyoto Prefecture 94 holidaysforcouples.travel 95 japan // asia Chilling in a hot spring Delving deeper into the Kyoto Prefecture (an administration area that’s a little like a state or territory), our next stop was around 100 kilometres north, on the Sea of Japan. Kinosaki Onsen is defined by its seven public bathhouses, dozens of ryokans (a traditional Japanese inn) with private hot spring baths, and a warm welcome wherever you wander. The town is adorable at first sight. The further we roamed the streets and laneways, criss-crossing the willow-lined Otani River on little stone bridges, the more enamoured we became – especially in the evening when lanterns bathe the river and trees in their seductive glow. The mystical history of Kinosaki Onsen fter the tourists have left and reaches back 1300 years when a Buddhist priest the streets are quiet, the ancient received a vision from an oracle telling him to area of Gion in Kyoto appears pray for a thousand days for the health of the straight from the pages of Memoirs people. Legend says that in addition to prayer, of a Geisha. This is one of Kyoto’s he fasted the entire time and on the last day, best-preservedA historical areas, and Japan’s most a hot spring shot up from the ground. -
The Otaku Phenomenon : Pop Culture, Fandom, and Religiosity in Contemporary Japan
University of Louisville ThinkIR: The University of Louisville's Institutional Repository Electronic Theses and Dissertations 12-2017 The otaku phenomenon : pop culture, fandom, and religiosity in contemporary Japan. Kendra Nicole Sheehan University of Louisville Follow this and additional works at: https://ir.library.louisville.edu/etd Part of the Comparative Methodologies and Theories Commons, Japanese Studies Commons, and the Other Religion Commons Recommended Citation Sheehan, Kendra Nicole, "The otaku phenomenon : pop culture, fandom, and religiosity in contemporary Japan." (2017). Electronic Theses and Dissertations. Paper 2850. https://doi.org/10.18297/etd/2850 This Doctoral Dissertation is brought to you for free and open access by ThinkIR: The University of Louisville's Institutional Repository. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of ThinkIR: The University of Louisville's Institutional Repository. This title appears here courtesy of the author, who has retained all other copyrights. For more information, please contact [email protected]. THE OTAKU PHENOMENON: POP CULTURE, FANDOM, AND RELIGIOSITY IN CONTEMPORARY JAPAN By Kendra Nicole Sheehan B.A., University of Louisville, 2010 M.A., University of Louisville, 2012 A Dissertation Submitted to the Faculty of the College of Arts and Sciences of the University of Louisville in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Humanities Department of Humanities University of Louisville Louisville, Kentucky December 2017 Copyright 2017 by Kendra Nicole Sheehan All rights reserved THE OTAKU PHENOMENON: POP CULTURE, FANDOM, AND RELIGIOSITY IN CONTEMPORARY JAPAN By Kendra Nicole Sheehan B.A., University of Louisville, 2010 M.A., University of Louisville, 2012 A Dissertation Approved on November 17, 2017 by the following Dissertation Committee: __________________________________ Dr. -
Pork Soy Base and Chicken Stock Pac Choi, Bamboo Shoot
pork 12 tofu 10 soy base and chicken stock (cold) yuzu dressing pac choi, bamboo shoot, mushroom, spring onion, egg rukkora, daikon, cherry tomatoes, mixed seeds seafood 15 vegetable tempura 11 salt base and seafood stock soy base and fish & kelp stock rukkora, bamboo shoot, mushroom, spring onion, egg carrot, onion, sweet potato, seaweed, lotus root, spring onion vegetable 11 soy base andvegetable stock rukkora, bamboo shoot, mushroom, pac choi, spring onion, egg vegetable 11 tofu 11 curry base andvegetable stock spicy miso base and vegetable stock lotus root, asparagus, aubergine, red pepper, onion pac choi, spring onion, chilli strings chicken 11 chicken 12 (cold) sesame dressing salt base and chicken stock rukkora, cucumber, cherry tomatoes pac choi, fried onion, spring onion beef 14 soy base andfish & kelp stock onion, egg, spring onion エクストラ extras bamboo shoots 0.5 / lotus crisps 1 / sweet potato crisps 1 / cured egg 2 / mushrooms 1 エクストラ extras bamboo shoots 0.5 / lotus crisps 1 / sweet potato crisps 1 / cured egg 2 / mushrooms 1 vegetables 1 / tofu 2 / noodles 2 / pork 3 / chicken 3 / prawn tempura 2pcs 4.5 vegetables 1 / tofu 2 / noodles 2 / pork 3 / chicken 3 / prawn tempura 2pcs 4.5 edemame 4 sea salt asahi 6 lager tap, pint pickles 4 daikon, cucumber, carrot kirin 6 malt tap, pint goma kyuri 4 cucumber, sesame, chilli sapporo 4.5 karaage 6 lager, bottle chicken prawn tempura 6 3 pcs calpis 3 junmai probiotic drink 7 standard grade, 100ml ramune 3 sparkling soda junmai ginjyo 9 juice 3 high grade, 100ml orange or apple, bottle 11 2 junmai daiginjyo sencha premium grade, 100ml green tea, cup 2 mugicha barley tea, cup ワイン wine house red 6 glass house white 6 glass plum wine soda 7 glass デザート dessert mochi ice balls 5 2pcs various flavours, please ask. -
Harvesting Tradition
VOLUME 7 NO. 16 SEPTEMBER 11 – SEPTEMBER 17, 2020 SUBMIT STORIES TO: [email protected] STRIPESJAPAN.COM FACEBOOK.COM/STRIPESPACIFIC FREE INSIDE INFO HARVESTING ZAMA VETS GAIN TRUST WITH FURRY FRIENDS, HUMANS PAGE 3 TRADITIONDig deep into Japan’s lesser-known fall holidays Speakin’ Japanese Pages 8-9 AUTUMN AUDIBLES PAGE 4 WHY JAPANESE LUCKY CHARMS ARE AMAZING! PAGES 6-7 LIMITING PLASTIC USE IN JAPAN PAGES 10-11 Midnight and Mt.Fuji, full moon. Barbecues help Yokota’s new MELON PAN airmen get through quarantine MADNESS BY SETH ROBSON, U.S. personnel arriving in Japan must PAGES 12-13 STARS AND STRIPES spend 14 days in quarantine, which the Published: September 4, 2020 military calls “restriction of movement” or ROM, that’s designed to stop them YOKOTA AIR BASE — Some summer spreading the coronavirus to others at barbecues at the home of U.S. Forces Ja- their new home. pan in western Tokyo are To make sure the ex- a little out of the ordinary EXCLUSIVE NEWS FROM: Business cards, flyers, perience doesn’t feel like invitations and more! this year. a short stint in jail, the Contact The events for newly Air Force has come up arrived airmen are cho- with all sorts of things to printshop.stripes.com reographed affairs where 042-552-2510 (extension77315) amuse quarantined single airmen, in- the guests of honor don masks and keep cluding fortnightly barbecues. 227-7315 Volunteers dish out comfort food to quarantined service members at Yokota Air Base. their distance from the folks cooking Photo by Theron Godbold, Stars and Stripes their food. -
Luckyblossoms
#luckyblossoms cherry blossom installation designed by Fabian Salcedo + Monarch Floral Operating Partner Stephanie Nasoff Executive Chef Jay Huang Sous Chef Magdalena Alejandra Ristau Hardin cool tasting maki rolls midori melon cebiche california krab, avocado, cucumber, sesame 7 honeydew melon, english cucumber, cherry tomato, shallot, coconut leche de tigre, cilantro oil 12 crunchy atomic salmon * salmon, avocado, cucumber, panko togarashi, spicy mayo, aji panca sriracha 10 hiramasa serrano * dutch yellowtail, serrano, asian pear, coconut water ponzu, robo tuna * bigeye tuna, avocado, cucumber, red curry oil, cilantro 16 panko togarashi, spicy mayo, aji panca sriracha 12.50 suzuki midroi * the veggiepillar miso grilled eggplant, sesame, striped bass, texas hill country peach, salsa macha, cherry tomato, pickled cucumber & carrot, topped with avocado and serrano, ponzu, herbs 15 yuzu miso sauce, sesame 10 toro+fig* farmbot two daily farm fresh veggies, red quinoa, avocado, bigeye tuna, black mission fig, candied cashew, cashew cheese, soy paper 10 house cured pork lardo, micro arugula, red curry oil 20 * king cebiche * hira hira dutch yellowtail, avocado, green onion, Big Glory Bay king salmon, leche de tigre, serrano, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame 11 purple sweet potato, shallot, fuji apple chip, cilantro oil 16 electric cat fried unagi style bbq catfish, avocado, shoga, nigiri and sashimi nigiri sashimi pickled cucumber & carrot, lemongrass soy glaze 10 raw r2d2 grilled wagyu beef, green onion, avocado, -
View Oirase’S Fresh Greenery in Spring and the Changing Colors of Tsutanuma in Autumn
Aomori’s Nature Parks Majestic & Breathtaking Aomori Nature Parks Website http://www.shirakami-visitor.jp/aomoris-nature-parks The eternal colors of the four seasons continuing into future 01 The Milky Way at the Kayano Highlands Towada-Hachimantai National Park Aomori is an unexplored location in the north with flowers blossoming in spring and the blue ocean shining in summer. When the trees turn a burning red in autumn, it will soon be winter, a world of white and silver. The incredible scenery of mother nature will steal your heart. Be in awe of nature As one interacts with nature, slowly walking along a mountain road or shore, one begins to feel in awe of nature’s majesty. Enclosed by the ocean on three sides, Shimokita Hanto Aomori’s the climate differs between the Sea of Japan side and Quasi-National Park the Pacific Ocean side, allowing Aomori to boast of a wide variety of landscapes and plants. Nature Parks Aomori has 11 nature parks with outstanding scenery. Sanriku Fukko Towada-Hachimantai Tsugaru (Reconstruction) Quasi-National Park National Park National Park Asamushi-Natsudomari Ashino Chishogun Prefectural Natural Park Prefectural Natural Park National Park Iwaki Kogen Prefectural Natural Park Towada-Hachimantai National Park Shimokita Hanto Tsugaru Quasi-National Park Quasi-National Park Shirakami-Sanchi Natural World Heritage Site Kuroishi Onsenkyo Prefectural Natural Park Sanriku Fukko Tsugaru Shirakami (Reconstruction) Prefectural Natural Park Quasi-National Park National Park Owani Ikarigaseki Onsenkyo Nakuidake Prefectural