Black Heath SMALL PLATES

Soup of the Day 5.

Vegetable Florentine Soup 5.

Tuna Tartare Dressed in Chili Oil and Honey with Grilled Garlic Crostini 8.

Jalapeño and Cilantro Gnocchi with Ohio Tomato Summer Salsa 6.

Skirt Steak Blackened with Chimichurri 7.

Crab Cake Asian Inspired, wrapped in Rice Paper and served with Spicy Remoulade 8.

Grilled Lamb Lollipops with Tomato Ragout and Mint 5. per pop

Chicken and Vegetable Skewers Grilled and Marinated in Bolgaris Balsamic 6.

Herbed Savory Crepe Filled with Slow Braised Shredded Pork with Sofrito Sauce 6.

Grilled Naan Bread served with Garlic and Roasted Red Pepper Aioli, Parmesan Cheese and Chives 7.

MEDIUM PLATES

Duet of Guacamole Handmade Traditional and Feta served with Fresh Fried Corn and Flour Tortillas 12.

Roasted Red and Golden Beet Salad Blanched Marcona Almonds, Goat Cheese, Balsamic Dressing and Balsamic Reduction 10.

Jumbo Prawn Cocktail 16.

Asparagus Salad Maytag Blue Cheese, Arugula, Quartered and Seasoned Roma Tomato, Shallot Confit and Roasted Shallot Vinaigrette 12.

One Dozen Middle Neck Clams Steamed in White Wine, Garlic, Herbs and Butter, served with a Garlic Rubbed Crostini 14.

Cheese Plate 4 Cheeses of Chef’s Choice, Dried and Fresh Fruits, Nuts, Fig and Apricot Compotes 14.

LARGE PLATES 8oz USDA Prime Filet of Beef with Truffle and Parmesan Potato Gratin and Crispy Asparagus with Reduction Sauce 39.

12oz New York Strip Steak with Yukon Gold Mashed Potatoes, Garlic Braised Spinach and Hollandaise Sauce 36.

Veal Medallions Sautéed with Onions, Garlic, Wild Mushrooms, Spinach and Demi, served with Herbed Spaetzle 24.

Lake Erie Walleye with Saffron Pistachio Risotto, Crispy Brussel Sprouts and Chardonnay Cream Sauce 28.

Arctic Char and Parmesan New Potatoes with Shiitake and Fava Bean Ragout and Crispy Leek Garnish 26.

Golden Trout served with Fingerlings, Asparagus, Lemon and Caper Gremolata 24.

Three Meat Bolognese Heirloom Tomatoes with Bucatini Noodles, finished with Ricotta, Parmesan Cheese and Basil 20.

Wild Mushroom Ravioli Tossed in Truffle and EVO with Garden Vegetables 17.

Udon Noodles in Miso Broth with Daikon, Shiitake Mushroom, Baby Bok Choy, Leeks and Carrots 16.

TABLE SIDE PREPERATIONS

Traditional Caesar Salad 12.

Scampi with Lemon 36.

Steak Diane 42.

Bananas Fosters 12.