Dinner Menu 8.12

Dessert Yuzu Pie 6 Meiji Dinner Menu Goat milk, lime, yuzu, graham cracker crust masks required inside the restaurant Whiskey & Cookies 7 Fresh-baked chocolate chip cookies with 1 oz Maker’s Mark Private ‘v’ is for vegetarian, ‘v+’ is for vegan, ‘gf’ is for gluten free Select: aged in a barrel selected by Izakaya Meiji Co. & Downtown Liquor, -dairy free- 15% Service Fee applied to all food and beverage Castella Cake 7 we cannot accommodate menu substitutions or omissions Portuguese honey cake, pickled local blackberries, vanilla aquafaba ‘ice cream’ *consuming raw or undercooked meats, poultry, seafood, shellfish or -dairy free- eggs may increase your risk of foodborne illness

Kobachi (small plate) Miso Egg* V GF 3 Marinated soft-boiled egg Organic Miso Soup GF 4 Dashi broth, organic silken tofu, wakame, white miso Edamame V+ GF 4 Soybeans, Maldon flake salt Rayu Edamame V+ GF 5 Soybeans, house-made rayu, garlic Japanese Potato Salad* V GF 5 Yukon gold potatoes, cucumber, soft-boiled egg, Kewpie mayo, yuzu kosho Sesame Chicken Salad* GF 8 Chicken breast, sesame, cucumber, mayonnaise, chives, avocado, shiso Tsukemono V+ GF 6 Japanese cucumber, tamari daikon radish, shiitake, shio kabu French Fries V GF 6 House-cut fries, wasabi mayonnaise* Wakame Salad GF 7 Blue Evolution wakame, carrot, daikon, cucumber, sesame, dashi, tamari Steamed Rice V+ GF 3 Fish Vegetable Hot Garlic Shrimp GF 10 Broccoli & Garlic V GF 5 Fresno pepper, aquafaba butter, garlic, tamari, chili oil Organic broccoli, garlic, goat butter Rockfish Kara-age GF 9 Shiitake Skewer V+ GF 5 Fried rockfish, tamari, sake, basil, ginger, ponzu sauce, lime Aquafaba miso butter Fried Ika 9 Galbi Tofu Skewer V+ GF 5 Panko-crusted fried squid, caper mayonnaise* Apple, sesame, white wine, tamari Shio Koji Salmon 13 Small Salad V+ GF 5 Creative salmon, shio koji, oyster mushrooms, organic cherry tomato, arugula, garlic Organic salad greens, pickled red onions, pickled beets, cucumber, daikon radish, black pepper vinaigrette Spicy Tuna Cocktail* GF 12 Green Bean Goma Ae V+ GF 6 Yellowfin, avocado, wakame, sesame, togarashi Mentaiko Pasta 12 Local green beans, tahini, tamari, black sesame Spaghetti, cod roe, daikon, dashi, lemon, garlic, shredded nori Collard Greens V+ GF 6 Smoked Salmon & Avocado Salad GF 14 Local, organic collard greens, tamari, sake, sesame, gotschasuckah pepper Oregon smoked salmon, organic, local greens, avocado, hazelnuts, grapefruit, shiso Spicy Fried Nasu V+ GF 7 Meiji Niçoise Salad* 15 Fried eggplant, shichimi togarashi, tamari, daikon radish sprouts Organic, local greens, Oregon Albacore, fingerling potatoes, green beans, Potato & Pea Croquette 8 zucchini, pickled red onion, white shoyu egg, Niçoise olives, black pepper Organic Yukon Gold potatoes, English peas, ginger, carrots, leeks, vinaigrette house-made tonkatsu sauce Ikura Zaru Soba 12 Shiitake Burger V 13 Cold soba noodles, mentsuyu, salmon roe, fresh wasabi, daikon, mitsuba Shiitake mushroom, caramelized onion, iceberg lettuce, English muffin, house-cut fries* $2 add avocado or substitute green salad for fries Meat Mushroom Curry Udon V+ 12 Pork Cha-Han 7 Red curry, maitake and shiitake mushrooms, carrots, udon noodles, Fried rice with pork chashu, mushrooms, goat butter, iceberg lettuce, egg, scallion, chrysanthemum gari, daikon radish sprouts Fried Chicken Teriyaki Burger 14 Onigiri (rice ball, wrapped in nori) All-natural fried chicken thigh, house-made teriyaki sauce, fennel and red Ahi* GF 5 cabbage slaw, arugula, pickled onion, English muffin, house-cut fries* Yellowfin tuna, shallots, wasabi mayo, lemon salt $2 add avocado or substitute green salad for fries Vegetable Miso V+ GF 4 Tonkatsu 13 Vegetables, miso paste, torched Deep-fried pork loin, panko, house-made tonkatsu sauce, cabbage, spicy Japanese mustard Salmon GF 4 Buta Kimchi GF 11 Shredded salmon belly, bamboo salt All-natural pork belly, house-made kimchi, nira, sweet tamari, ‘Ndjua GF 5 steamed white rice Spicy Capricola and Soppressata salami, shichimi togarashi Iwakuni Air Station Curry 13 Ikura* GF 4 Ground chicken, black garlic, daikon radish, peas, red pepper, pickled red Salmon roe, dashi, tamari, kewpie mayo, cyprus black salt onion, turmeric lotus root, mitsuba, steamed white rice