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September 25 lunch snacks steamed bun: choice of chicken, pork, vegetarian 3 lotus sticky rice, , taro, jicama, sesame, soy, crispy shallots 8 justine’s scones, cranberry-orange, lemon curd 4 black sticky rice with avocado, coconut milk, salted sesame 5 starters spring rolls, shrimp, sliced pork, mint, peanut sauce (vegetarian option available) 10 crispy imperial rolls, shrimp, pork, mint, rice vermicelli, peanuts (vegetarian option available) 10 rice cake, shiitake mushrooms, spicy , cilantro 10 banh xeo, crispy rice crepe, shrimp, pork, bean sprouts, mint (vegetarian option available) 12 chicken salad, green cabbage, rice noodles, rau ram, fried shallots, peanuts 10 jicama and grapefruit salad, red cabbage, candied pecans, sweet soy 9 green papaya salad, , pickled carrots, rau ram, roasted peanuts, fish sauce 9 soup chicken porridge, rau ram, crispy shallots, donuts 9 beef phô, prather ranch eye of round, brisket, scallions, cilantro, thin rice noodles 12 chicken phô, thin rice noodles, caramelized shallots, scallions 10 shrimp and pork wonton, braised pork, pork cracklings, egg noodles 10 noodles stir fried beef & vermicelli, watercress, crispy shallots, roasted peanuts, fish sauce 15 grilled 5-spiced chicken, vermicelli noodles, peanuts, crispy imperial roll 14 grilled wild louisiana prawns, vermicelli noodles, peanuts, crispy vegetarian imperial roll 14 hodo soy beanery yuba, oyster mushrooms, red frilly mustard, scallions, tofu-soy sauce 14 rice noodle stir-fry, chicken, baby bok choy, egg, bean sprouts, shiitake mushrooms 13 dungeness crab, , garlic, green onion, sesame oil 18 cõm phân lemongrass pork over rice, fried egg, pickled vegetables, spicy soy 15 claypot braised wild louisiana prawns, ginger, lemongrass, thai chilies, caramel sauce 18 lemongrass chicken, roasted chilies, jalapenos, fish sauce, roasted peanuts 18 hodo soy beanery tofu, shiitake mushrooms, lemongrass, roasted chilies 13 pan seared ling cod, bitter greens, korean pears, cucumber-cilantro sauce 14 grilled beef sirloin steak, heirloom tomato salad, roasted garlic-soy sauce 17 vegetables lacinato kale, caramelized shallots, garlic, fish sauce 8 eggplant, leeks, roasted chilies, lime, cilantro 8 bok choy, garlic, shiitake mushrooms, fish sauce 8 chinese broccoli, abalone mushrooms, spicy tamarind-ginger sauce 8

A 3% service charge is added for San Francisco Employer Mandates 20% gratuity added to parties of 6 or more juice coffee fresh squeezed organic orange juice 4.5 pacific espresso french press 5 fresh squeezed organic grapefruit juice 4.5 pacific espresso espresso 2.5 fresh squeezed organic lemonade 4.5 pacific espresso cappuccino 4 lychee infused iced tea 3.75 pacific espresso latte 4 arnold palmer 3.75 vietnamese coffee (hot or iced) 3.5 milk tea boba 4.00

soda tea 4.5 boylans cane cola(diet) 3.5 art tea (green) thousand days red jasmine Xian Tao boylans orange soda 3.5 little melon seed (green) Lu An Gua Pian blenheim gingerale 3.5 jasmine pearls (green) Mo Li Yin Zhen monkey picked tieguanyin (oolong) Tie Guan Yin bottled water blossom fragrance (oolong) Yu Lan Xiang tynant, 750ml 7.5 yunnan (black) Banna Hong Cha badoit, 330ml 3.5 hong kong milk tea (black) badoit, 750ml 8 imperial pu-erh Di Huang dragon eyes (black), Long Yan He white chrysanthemum flower () fresh mint leaf lemongrass (herbal)

dessert

blackberry fried pie 8 brown butter bourbon sauce

mango mousse mango gelée, coconut milk, tapioca pearls 8

sharlyn melon sorbet 7

milk chocolate ice cream 7

dessert wine glass 2011 drautz-able sauvignon blanc auslese edelsuss, germany 12 1998 l’abbé rous ‘cuvée joseph nadal’ banyul grand cru, france 12 NV quinta do infantado ‘green label’ port, portugal 9

OTD bush | 2232 bush street at filmore | 415.923-9575 www.outthedoors.com