September 17 dinner

starters green papaya salad, tofu, pickled carrots, rau ram, roasted peanuts, fish sauce 9 jicama and grapefruit salad, red cabbage, candied pecans, sweet soy 9 heirloom tomato salad, pickled radish, thai basil, crispy shallots, tomato water 12 hue dumplings, mung bean, sesame, scallion oil, spicy soy 9 shanghai soup dumplings, hand chopped pork, black vinegar, ginger 12

steamed banana leaf wrapped pork & shrimp dumplings, shiitakes, crispy shallots, fish sauce 9 daikon rice cake, shiitake mushrooms, roasted chili-soy sauce, cilantro 10 barbequed prather ranch pork spareribs, honey-hoisin bbq sauce 15 crispy salt & pepper squid, grilled pineapple, jalapeno, toasted garlic 13 rolls spring rolls, shrimp, pork shoulder, mint, spicy peanut sauce 10 vegetarian spring rolls, tofu, shiitake mushrooms, cabbage, spicy peanut sauce 10 crispy imperial rolls, shrimp, pork, mint, peanuts, red leaf lettuce 10 crispy vegetarian rolls, tofu, tree ear mushrooms, mint, peanuts, red leaf lettuce 10 soup spicy herb seafood soup, scallops, halibut, shrimp, egg 8 seafood pan seared sea scallops, sautéed shaved fennel, hearts of palm, thai chili beurre blanc 22 wok tossed wild louisiana prawns, roasted chilies, ginger, caramel sauce 20 dungeness crab, cellophane noodles, garlic, green onion, sesame oil 18 pan braised black cod, oyster & abalone mushrooms, kaffir lime-galanga broth 26 poultry pan seared duck breast, 5-spice, grilled bok choy, chayote squash, honey-hoisin glaze 24 fried chicken, toasted garlic, pickled vegetables, sriracha butter 18 mary’s organic chicken claypot, caramel sauce, ginger, chilies 20 meat shaking beef, grass-fed estancia ranch cubed filet mignon, watercress, red onions, lime sauce 36 stir-fried anderson ranch lamb, spring onions, ginger, jalapenos, roasted chilies 20 niman ranch lemongrass pork chop, brown sugar roasted nectarines, cippolinis, spicy soy 26 vegetables hodo soy beanery tofu, lemongrass, shiitake mushrooms, roasted chilies 13 hodo soy yuba, cellophane, oyster mushrooms, red mustard greens, tofu & sesame soy sauce 14 eggplant, leeks, roasted chilies, lime, cilantro 8 chinese broccoli, abalone mushrooms, spicy gingered tamarind sauce 8 lacinato kale, garlic, crispy shallots 8 bok choy, garlic, shiitake mushrooms, fish sauce 8

jasmine rice (per person) 2 massa organics’ brown rice (per person) 3

A 3% service charge is added for San Francisco Employer Mandates 20% gratuity added to parties of 6 or more juice coffee fresh squeezed organic orange juice 4.5 pacific espresso french press 5 fresh squeezed organic grapefruit juice 4.5 pacific espresso espresso 2.5 fresh squeezed organic lemonade 4.5 pacific espresso cappuccino 4 lychee infused iced tea 3.75 pacific espresso latte 4 vietnamese coffee (hot or iced) 3.5

soda tea 4.5 boylan cane cola 3.5 art tea (green) thousand days red jasmine Xian Tao blenheim gingerale 3.5 jasmine silver needle (green) Mo Li Yin Zhen boylan orange soda 3.5 little melon seed (green) Lu an Gua Pian

monkey picked tieguanyin (oolong) Tie Guan Yin magnolia blossom fragrance (oolong) Yu Lan Xiang bottled water yunnan (black) Banna Hong Cha tynant 750ml 7.5 hong kong milk tea (black) badoit, 330ml 3.5 imperial pu-erh Di Huang badoit 750ml 8 dragon eyes (black), Long Yan He white chrysanthemum flower (herbal)

fresh mint leaf lemongrass (herbal)

dessert

blackberry fried pie 8 brown butter bourbon sauce

mango mousse mango gelee, coconut milk, tapioca pearls 8

sharlyn melon sorbet 7

milk chocolate ice cream 7

dessert wine glass 2011 drautz-able sauvignon blanc auslese edelsuss, germany 12 1998 l’abbé rous ‘cuvée joseph nadal’ banyul grand cru, france 12

NV quinta do infantado ‘green label’ vintage character port, Portugal 9

20% gratuity may be added to parties of 6 or more

OTD bush | 2232 bush street at fillmore | 415.923.9575 www.outthedoors.com