small plates & Salads Popcorn Bisque blue lump crab, curry caramel popcorn, lobster oil $19 Chilled Colossal Shrimp louis and cocktail sauces $12 Per Piece Gnocchi Bolognese ricotta gnocchi, bolognese, parmesan, first press olive oil $21 Fried Green Tomatoes creamy avocado, peppadews, queso fresco, crispy serrano ham $18 Iceberg Wedge bacon, roasted tomatoes, crispy onions, pickled shallots, gorgonzola dressing $18 Bibb Lettuce Salad midnight moon cheese, creamy herb dressing, vidalia onions, crumbled egg, bread crumbs, executive chef hazelnuts $16 Michael Mastrantuono Burrata yuzu compressed apple, pecan nougat, honey, apple jam $16 take out available EntrÉes ACCEPTING ORDERS: Chilean Sea Bass 7 DAYS A WEEK miso glazed, bok choy, toasted sesame, shiitake mushrooms, crispy wasabi $48 PICKUP HOURS: BETWEEN 5PM-9PM Sesame Crusted Tuna roasted bok choy, shiitake mushrooms, wasabi crema, poke sauce, yuzu pickled carrot $46

DESSERTS Roasted Scallops hoisin glazed pork belly, celery root purée, Zeppoles celery chimichurri, crushed peanuts $44 cinnamon dusted ricotta doughnuts, Shrimp Calabrese vanilla custard & salted caramel chitarra spaghetti, toasted garlic pomodoro, $14 roasted shishito peppers, basil $38 Chocolate Copa dark, milk, and white chocolate Roasted Chicken mousse, praline center pearl onions, bacon, confit garlic, chervil, $12 parsley root butter, chicken demi $38 Rabbit Ragout braised rabbit, fazzoletti, pancetta, baby spinach, oyster mushrooms, marsala, pecorino romano $38 sides $14 Vegetarian Lo Mein fresh lo mein noodles, ginger ponzu, Roasted Asparagus seasonal vegetables $28 bread crumbs, lemon zest, pecorino, hot crispy oil add shrimp $14 add chicken $12 Sherry & Thyme Mushrooms butter, roasted garlic, parsley New Zealand Lamb Loin five spice rubbed, soubise, golden raisins, Truffle Parmesan Fries radicchio, fingerling potatoes, dukkah, crispy rosemary, garlic aioli, ketchup black garlic ketchup $44 Broccoli Rabe cherry peppers, roasted garlic, USDA Prime Filet Mignon pecorino gorgonzola butter, garlicky spinach, crispy onions, red onion marmalade, bone marrow demi Warm French Bâtard $5/9 $59 first press olive oil, chives, pecorino, whipped butter, black hawaiian sea salt

we kindly request that you maintain six feet social distancing between parties and wear face masks while not seated eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness please inform your server of allergies and dietary restrictions prior to ordering

15 Church Street Saratoga Springs, NY 12866 518.587.1515 www.15churchrestaurant.com