LUNCH Monday – Friday: 11am – 5pm
APPETIZERS SANDWICHES
Fuego Guacamole & Fired Roasted Salsa 14 Avocado Toast 14 Fresh Avocado, Onion, Chile Serrano, Cilantro Grilled Rustic Bread, Olive Oil, Smashed Avocado Tomatoes, Fired Roasted Tomato Salsa & Tortilla Chips Red Onion Honey Jam, Tomato, Arugula
ADD: Turkey +6 Barbacoa Quesadilla 16 Short Rib Barbacoa, Blend of Mexican Cheeses Crispy Chicken Pan de Naan 16 Onion, Cilantro, Mango, Chipotle Honey Salsa Golden Fried Chicken Tenders, Refreshing Pickled
Cabbage, Pepperoncini’s, Spicy Sambal Mayo Calamari Frito 19 Crispy Calamari, Salsa Brava, Crema Fresca Mayan Burger 20
Crab Cakes 20 Half-Pounder Angus Patty with Cheddar or Swiss Cheese Lettuce, Tomato, Red Onion, Pickle Jumbo Lump Crab Meat, Roasted Jalapeño ADD: Applewood Smoked Bacon +2 | Avocado +2 Remoulade, Cucumber Relish Served with French Fries or Fresh Fruit
Choriqueso 16 Prosciutto & Mozzarella Sandwich 18 Oaxaca & Asadero Cheese Fondue, Chorizo Spinach, Fried Tortilla Chips Arugula, Mozzarella Cheese, Balsamic Reduction, EVOO Grilled Sourdough Bread Shrimp Mercado 18 Served with French Fries or Fresh Fruit
Chipotle Tomato Broth, Pickled Red Onions, Cucumber Jicama, Avocado, Fried Corn Tortillas Chips HOT ENTREES Grilled New York Steak 34 SALADS Red Chimichurri, Gorgonzola Cheese, Tomatoes Steak Potatoes, Arugula Salad, Fresh Avocado
Fuego Salad 15 VEG Seafood Enchiladas 35 Baby Greens, Chile Dusted Pecans, Goat Cheese Jumbo Lump Crab Meat, Rock Shrimp, Roasted Poblano Heirloom Tomatoes, Cilantro, Fuji Apples Sauce, Black Bean, Corn Relish Creamy Chipotle Dressing ADD: Chicken +6 | Steak +8|Salmon +8 Pan-Seared Fillet of Salmon 30 Honey Ancho Chili Glaze, Spicy Black Bean Sauce Totopo Ahi Tuna 24 Garlic Spinach, Broccolini, Mexican Cream Baby Wild Arugula, Avocado, Scallions, Edamame Cucumber, Mango, Jicama, Soy Ginger Vinaigrette Ropa Vieja 33
BBQ Ranch Salad 17 VEG Cuban Style Braised Short Rib, Black Bean Purée Crispy Corn Tortillas, Cabbage Escabeche Romaine, Cilantro, Black Beans, Corn, Tomato Scallions Caramelized Plantains, Serrano Cream Avocado, BBQ Ranch & Tortilla Strips ADD: Chicken +6 | Steak +8 DESSERTS
TACO TRIOS Bavarian Cheese Cake 12 Grand Marnier Soaked Berries Three Soft Tortilla Tacos topped with Jalapeño Tahitian Vanilla Sauce
Cabbage, Cilantro Slaw, Tomatillo Avocado Sauce
Crema Fresca Chocolate Trio 12 Bittersweet, Milk, White Chocolate, Ganache Grilled Chicken 12 Raspberry Sauce
Grilled Skirt Steak 14 Mayan Legend 11 Fish of the Day 15 Iron Skillet Baked Chocolate Chip Walnut Cookie Beef Barbacoa 13 Vanilla Ice Cream, Caramel Sauce
Mushrooms, Caramelized Onions 12 Vanilla Créme Brulée 11 Vanilla Custard, Caramelized Sugar, Fresh Berries
Ice Cream 6 (Per Scoop) Vanilla, Strawberry or Chocolate
Executive Chef Victor Juarez 20% gratuity will be added to parties of six or more – Table times are limited to a maximum of 1 hour 45 minutes. Warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.
Fuego Drink Menu
SIGNATURE COCKTAILS WINE Signature Fuego Margarita 14 Reposado Tequila, Cointreau, Lime, Agave Nectar Bubbles Try it: Skinny // Spicy // Strawberry // Mango Moscato, Mia, Spain 10/40 Spicy Paloma 14 Sparkling Rosé, Poema, Spain 11/44 House-Infused Jalapeño Reposado, Grapefruit, Lime Sparkling Cava, Poema, Spain 11/44 Playa del Sol 14 Prosecco, Torresella, Italy 12/48 Mezcal, Aged Rum, Lime, Pineapple, Maple Sparkling Brut, Le Grand Courtage, France 12/48 Gin Cruiser 14 Veuve Clicquot, Brut 100 Botnist Gin, Aperol, Lemon, Agave, Orange Bitters Veuve Clicquot, Rosé 180 Red Summer 14 Dom Perignon 2009 350 White Rum, Dark Rum, Passion Fruit Liqueur Orange, Lime, Agave Nectar Whites Spring & Tonic14 Extra Dry Ginger-Infused Gin, Tonic, Fresh Mint, Lemon Pinot Grigio, Graffigna, Argentina 10/40 Agave Nectar Chardonnay, Grove Ridge, CA 10/40
Cucumber Vodka Mule 14 Chardonnay, Hahn SLH, CA 14/56 Chardonnay, Chalk Hill, Sonoma, CA 64 Cucumber Vodka, Lime, Ginger Beer Chardonnay, Cakebread, Napa, CA 100 Tiki Torch 14 Chardonnay, Joseph Phelps, Sonoma, CA 95 White Rum, Aged Rum, Cointreau, Maple, Lemon Chardonnay, Pahlmeyer, Napa, CA 160 Angostura Bitters Sauvignon Blanc, Montes, Chile 11/44 Tito’s Bloody Mary 14 Sauvignon Blanc, Ferrari-Carano, CA 12/48 Tres Agaves Organic Bloody Mary Blend Sauvignon Blanc, Duckhorn, Napa, CA 80 Whiskey Amor 14 Sauvignon Blanc, Cape Mentelle, Australia 10/40 Maker’s Mark Bourbon, St. Germain Elderflower Albariño, Camino de Cabras, Spain 12/48 Liqueur, Lemon, Agave Nectar, Grenadine Riesling, Firestone, Santa Barbara, CA 10/40 Mint Leaves Rosé, Lafase, France 11/44 Cava Mimosa 12 Rosé, Smoke Tree, CA 10/40 Spanish Sparkling Wine, Orange Juice Sangria 13 Reds Red or White Tempranillo, Numanthia Themes 11/44 BEER Red Blend, Skyside 12/48 On Tap 7 Cabernet Sauvignon, Grove Ridge, CA 10/40 Rotating IPA (ask Server or Bartender) Cabernet Sauvignon, Hess, Napa, CA 13/52 Cabernet Sauvignon, Justin, Paso, CA 17/68 Mango Cart Cabernet Sauvignon, Groth, Oakville, CA 110 Modelo Especial, Mexico Cabernet Sauvignon, Frank Family, Napa, CA 115 Domestic Bottles 6 Pinot Noir, Dos Almas, Chile 10/40 Budweiser|Bud Light |Coors Light |Stella Pinot Noir, Love Noir, CA 11/44 Michelob Ultra Pinot Noir, Hahn SLH, CA 15/60 Craft Bottles 8 Pinot Noir, Bella Glos, Santa Maria, CA 100 Shock Top | Belgian White Garnacha, Fuego, Spain 10/40 Rotating IPA (ask Server or Bartender) Garnacha, Castillo de Monséran, Spain 11/44 Imported Bottles 7 Malbec, Amalaya, Argentina 10/40 Negra Modelo| Modelo Especial| Pacifico Malbec, Terrazas Rsv, Argentina 12/48 Corona| Dos Equis XX Lager| Dos Equis XX Amber Merlot, Twomey by Silver Oak, Napa, CA 120 Heineken| Buckler Non-Alcoholic Lager
Executive Chef Victor Juarez 20% gratuity will be added to parties of six or more – Table times are limited to a maximum of 1 hour 45 minutes and no more than 6 people per table. Warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.