FueGO ToGO MENU

Available Daily 3 – 9 PM

APPETIZERS & SALADS TACO TRIOS Chips & Salsa 10 Three Soft Tortilla Tacos topped with Cabbage Jalapeño Cilantro Slaw Fired Roasted Tomato Salsa, Tortilla Chips

Fuego Guacamole & Traditional Salsa 14 Tequila Lime Chicken 12 Fresh Avocado, Onions, Chile Serrano, Cilantro, Skirt Steak 14 Tomato, served with Fired Roasted Tomato Salsa & Tortilla Chips WINE Smoked Spicy Hummus 12 Bubbles Tahini, Roasted Pine Nuts, Chipotle, Flat Bread Sparkling Rosé, Poema, Spain 44 Barbacoa Quesadilla 16 Sparkling Cava, Poema, Spain 44 Short Rib Barbacoa, Blend of Mexican Cheeses, Prosecco, Torresella, Italy 48 Onions, Cilantro, Mango Chipotle Honey Salsa Sparkling Brut, Le Grand Courtage, France 48 Veuve Clicquot, Brut 100 Fuego Salad 15 Dom Perignon 2009 350 Baby Greens, Chile Dusted Pecans, Goat Cheese, Heirloom Tomatoes, Cilantro, Fuji Apples, Creamy Whites Chipotle Dressing Albariño, Paco & Lola, Rias Baixas, Spain 40 BBQ Ranch Salad 17 Sauvignon Blanc, Montes, Chile 44 Romaine, Cilantro, Black Beans, Corn Sauvignon Blanc, Duckhorn, Napa Valley 80 Tomato, Scallions Avocado Pinot Grigio, Graffigna, Argentina 40 BBQ Ranch & Tortilla Strips Chardonnay, Grove Ridge, California 40 Chicken 6 / Asada Steak 8 / Shrimp 8 Chardonnay, Chalk Hill, Sonoma Coast 64 Chardonnay, Joseph Phelps, Sonoma, CA 95 Chardonnay, Cakebread, Napa, CA 100 SANDWICHES Riesling, Blufeld, Germany 40 Turkey Avocado 14 Rosé, Smoke Tree, CA 40 Lettuce, Tomato, Sourdough Bread Reds Classic Club Sandwich 16 Tempranillo, Numanthia Themes 44 Turkey, Bacon Lettuce, Tomato, Sourdough Bread Red Blend, Skyside 48 Pinot Noir, Smoke Tree, California 44 Mayan Half-Pounder Angus Burger 16 Pinot Noir, Foley, Santa Rita Hills, CA 110 Cheddar or Swiss Cheese, Lettuce, Tomato, Red Garnacha, Fuego, Spain 40 Onion & Pickles Cabernet Sauvignon, Grove Ridge, CA 40 ADD: Applewood Smoked Bacon +2 | Avocado +2 Cabernet Sauvignon, Septima, 40

Cabernet Sauvignon, Justin, Paso, CA 68 Prosciutto & Mozzarella Sandwich 18 Malbec, Amalaya, Argentina 40 Arugula, Mozzarella Cheese, Balsamic Reduction, Merlot, Twomey by Silver Oak, Napa, CA 120 EVOO, Grilled Sourdough bread ADD: Turkey +6 | Avocado +2 BEERS HOT ENTREES Domestic Bottles 6

Pan-Seared Fillet of Salmon 29 Budweiser / Bud Light / Coors Light Honey Ancho Chili Glaze, Spicy Black Bean Craft Bottles 8 Sauce, Garlic, Spinach, Mexican Cream Lagunitas IPA, Shock Top

Imported Bottles 7 Pollo a la Plancha 32 Negra Modelo, Mexico Chili Rubbed Chicken Breast, Risotto, Black Bean Pacifico, Mexico Spinach, Shiitakes, Chorizo, Pico de Gallo Corona, Mexico

Ropa Vieja 33 XX, Lager, Mexico Heineken, Netherlands Cuban Style Braised Flank Steak, Black Bean Buckler Non-Alcoholic Lager, Netherland Purée, Crispy Corn Tortillas, Cabbage Escabeche, Caramelized Plantains, Serrano, Cream FULL BAR AVAILABLE

Call 562-481-3910 or Ext 6646 www.hotelmayalongbeach.com/fuego-restaurant

Due to local health order, Fuego Restaurant is open for take-out only until further notice Menu offerings and hours of operation subject to change